Displaying works 41 - 60 of 93 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 journal article
Physicochemical properties of gluten-free pancakes from rice and sweet potato flours
JOURNAL OF FOOD QUALITY, 29(1), 97–107.
2006 journal article
Persistence of caliciviruses on enviromnental surfaces and their transfer to food
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91.
2006 journal article
Mexican Chihuahua cheese: Sensory profiles of young cheese
JOURNAL OF DAIRY SCIENCE, 89(10), 3729–3738.
2006 journal article
Methods for processing tantalum films of controlled microstructures and properties
JOURNAL OF VACUUM SCIENCE & TECHNOLOGY A, 24(5), 1948–1954.
2006 patent
Method and system for conservative evaluation, validation and monitoring of thermal processing
Washington, DC: U.S. Patent and Trademark Office.
2006 journal article
Effects of supplemental magnesium concentration of drinking water on pork quality
JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.
2006 journal article
Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts
JOURNAL OF SENSORY STUDIES, 21(2), 146–154.
2006 journal article
Compositional and sensory comparisons between normal- and high-oleic peanuts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(5), 1759–1763.
2006 journal article
Sensory properties of whey and soy proteins
JOURNAL OF FOOD SCIENCE, 71(6), S447–S455.
2006 journal article
Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029.
2006 journal article
Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.
2006 patent
Methods, systems, and devices for evaluation of thermal treatment
Washington, DC: U.S. Patent and Trademark Office.
2006 journal article
Impact of microwave blanching on the flavor of roasted peanuts
JOURNAL OF SENSORY STUDIES, 21(4), 428–440.
2006 journal article
Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products
RISK ANALYSIS, 26(3), 753–768.
2006 journal article
Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey
JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639.
2006 journal article
Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157 : H7 food safety process risk model
JOURNAL OF FOOD PROTECTION, 69(3), 609–618.
2006 journal article
Analysis of treatment effects on the microbial ecology of the human intestine
FEMS MICROBIOLOGY ECOLOGY, 57(2), 239–250.
2006 journal article
Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.
2006 journal article
Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder
JOURNAL OF FOOD SCIENCE, 71(5), E209–E217.
2006 journal article
Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg white
PROTEIN JOURNAL, 25(1), 71–81.