Works Published in 2006

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Displaying works 41 - 60 of 93 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2006 journal article

Physicochemical properties of gluten-free pancakes from rice and sweet potato flours

JOURNAL OF FOOD QUALITY, 29(1), 97–107.

By: F. Shih, V. Truong & K. Daigle

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Persistence of caliciviruses on enviromnental surfaces and their transfer to food

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 84–91.

By: . DH D'Souza, A. Sair*, K. Williams n, E. Papafragkou n, J. Jean*, C. Moore n, L. Jaykus n

co-author countries: Canada 🇨🇦 United States of America 🇺🇸
author keywords: norovirus; feline calicivirus; persistence; transfer; food
MeSH headings : Calicivirus, Feline / growth & development; Calicivirus, Feline / isolation & purification; Calicivirus, Feline / physiology; Consumer Product Safety; Environmental Microbiology; Equipment Contamination; Food Contamination / analysis; Food Microbiology; Humans; Norovirus / growth & development; Norovirus / isolation & purification; Norovirus / physiology; RNA, Viral / analysis; RNA, Viral / isolation & purification; Reverse Transcriptase Polymerase Chain Reaction; Stainless Steel / analysis; Time Factors; Viral Plaque Assay
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Mexican Chihuahua cheese: Sensory profiles of young cheese

JOURNAL OF DAIRY SCIENCE, 89(10), 3729–3738.

By: D. Van Hekken*, M. Drake n, F. Molina Corral, V. Guerrero Prieto* & A. Gardea*

co-author countries: Mexico 🇲🇽 United States of America 🇺🇸
author keywords: Hispanic-style cheese; flavor; texture; raw milk
MeSH headings : Animals; Cheese / analysis; Cheese / microbiology; Cheese / standards; Colony Count, Microbial; Food Microbiology; Humans; Mexico; Milk / classification; Principal Component Analysis / methods; Seasons; Taste; Terminology as Topic; Time Factors
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Methods for processing tantalum films of controlled microstructures and properties

JOURNAL OF VACUUM SCIENCE & TECHNOLOGY A, 24(5), 1948–1954.

By: J. Narayan n, V. Bhosle n, A. Tiwari n, A. Gupta n, P. Kumar* & R. Wu

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2006 patent

Method and system for conservative evaluation, validation and monitoring of thermal processing

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Effects of supplemental magnesium concentration of drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.

By: B. Frederick n, E. Heugten n, D. Hanson n & M. See n

co-author countries: United States of America 🇺🇸
author keywords: magnesium; pork; quality; swine; water
MeSH headings : Animal Nutritional Physiological Phenomena; Animals; Body Composition / drug effects; Dietary Supplements; Dose-Response Relationship, Drug; Magnesium / blood; Magnesium / chemistry; Magnesium / pharmacology; Male; Meat / standards; Swine; Water / administration & dosage; Water / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts

JOURNAL OF SENSORY STUDIES, 21(2), 146–154.

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Compositional and sensory comparisons between normal- and high-oleic peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(5), 1759–1763.

By: T. Isleib n, H. Pattee n, T. Sanders n, K. Hendrix n & L. Dean n

co-author countries: United States of America 🇺🇸
author keywords: Arachis hypogaea L.; flavor; fatty acids; chemical composition
MeSH headings : Arachis / chemistry; Arachis / genetics; Carbohydrates / analysis; Genotype; Oleic Acid / analysis; Peanut Oil; Plant Oils / analysis; Seeds / chemistry; Sensation; Taste; Tocopherols / analysis
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Sensory properties of whey and soy proteins

JOURNAL OF FOOD SCIENCE, 71(6), S447–S455.

By: T. Russell n, M. Drake n & P. Gerard n

co-author countries: United States of America 🇺🇸
author keywords: descriptive analysis; sensory analysis; soy protein; whey protein
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(16), 6021–6029.

By: D. Dougherty n, E. Ramos Da Conceicao Neta, R. McFeeters n, S. Lubkin n & F. Breidt n

co-author countries: United States of America 🇺🇸
author keywords: buffer capacity; Cucumis sativus; vegetable; titration; pH prediction; Davies equation
MeSH headings : Algorithms; Buffers; Cucumis sativus / chemistry; Hydrogen-Ion Concentration; Ions / chemistry; Models, Chemical; Osmolar Concentration; Sensitivity and Specificity; Solutions / chemistry
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.

By: P. Mudgal n, F. Breidt n, S. Lubkin n & K. Sandeep n

co-author countries: United States of America 🇺🇸
MeSH headings : Bacteria / growth & development; Bacteria / virology; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Brassica / microbiology; Food Handling / methods; Leuconostoc / growth & development; Leuconostoc / isolation & purification; Leuconostoc / virology; Models, Theoretical
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Impact of microwave blanching on the flavor of roasted peanuts

JOURNAL OF SENSORY STUDIES, 21(4), 428–440.

By: A. Schirack, M. Drake*, T. Sanders n & K. Sandeep*

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products

RISK ANALYSIS, 26(3), 753–768.

By: A. Mokhtari*, C. Moore*, H. Yang*, L. Jaykus*, R. Morales, S. Cates, P. Cowen*

author keywords: consumer-phase risk assessment; domestic food handling and storage; Salmonella enterica serovar Enteritidis; sensitivity analysis; shell eggs
MeSH headings : Bacteriophage Typing; Consumer Product Safety; Cooking; Eggs; Food; Food Handling; Food Microbiology; Models, Statistical; Risk; Risk Assessment / methods; Risk Factors; Salmonella Food Poisoning / etiology; Salmonella Food Poisoning / prevention & control; Salmonella Infections / etiology; Salmonella enteritidis / pathogenicity
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: Results of a web-based survey

JOURNAL OF FOOD PROTECTION, 69(7), 1630–1639.

By: S. Cates*, R. Morales*, S. Karns*, L. Jaykus n, K. Kosa*, T. Teneyck*, C. Moore n, P. Cowen n

co-author countries: United States of America 🇺🇸
MeSH headings : Adolescent; Adult; Age Distribution; Animals; Consumer Product Safety; Data Collection; Female; Food Handling / methods; Food Microbiology; Health Education; Health Knowledge, Attitudes, Practice; Health Promotion; Humans; Listeria / growth & development; Listeriosis / prevention & control; Male; Meat Products / microbiology; Middle Aged; Risk Assessment; Sex Distribution; Surveys and Questionnaires; Time Factors; United States
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157 : H7 food safety process risk model

JOURNAL OF FOOD PROTECTION, 69(3), 609–618.

co-author countries: United States of America 🇺🇸
MeSH headings : Consumer Product Safety; Escherichia coli O157 / growth & development; Food Handling / methods; Food Microbiology; Food-Processing Industry / standards; Humans; Models, Biological; Regression Analysis; Risk Assessment / methods; Risk Assessment / standards; Sensitivity and Specificity; Temperature; Time Factors
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Analysis of treatment effects on the microbial ecology of the human intestine

FEMS MICROBIOLOGY ECOLOGY, 57(2), 239–250.

By: A. Engelbrektson*, J. Korzenik*, M. Sanders, B. Clement*, G. Leyer, T. Klaenhammer n, C. Kitts*

co-author countries: United States of America 🇺🇸
author keywords: terminal restriction fragment length polymorphism; probiotics; antibiotics; prebiotics; gastrointestinal microbiota
MeSH headings : Adult; Anti-Bacterial Agents / administration & dosage; Bacteria / classification; Bacteria / drug effects; Bacteria / genetics; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial / genetics; Double-Blind Method; Feces / microbiology; Humans; Intestines / microbiology; Placebos; Polymorphism, Restriction Fragment Length; Principal Component Analysis; Probiotics / administration & dosage
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Validation of a green fluorescent protein-labeled strain of Vibrio vulnificus for use in the evaluation of postharvest strategies for handling of raw oysters

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(11), 7205–7211.

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Biomarkers / metabolism; Colony Count, Microbial; Culture Media; Food Handling / methods; Green Fluorescent Proteins / genetics; Green Fluorescent Proteins / metabolism; Hydrogen-Ion Concentration; Ostreidae / virology; Shellfish; Temperature; Time Factors; Vibrio vulnificus / genetics; Vibrio vulnificus / growth & development; Vibrio vulnificus / metabolism
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder

JOURNAL OF FOOD SCIENCE, 71(5), E209–E217.

By: J. Grabowski*, V. Truong & C. Daubert*

co-author countries: United States of America 🇺🇸
author keywords: alpha-amylase; glass transition; maltodextrin; spray-drying; sweetpotatoes
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg white

PROTEIN JOURNAL, 25(1), 71–81.

co-author countries: United States of America 🇺🇸
author keywords: beta-N-acetylglucosaminidase; ovotransferrin; isoelectric focusing; SDS-PAGE; eggshell membrane; hen egg white
MeSH headings : Acetylglucosaminidase / analysis; Acetylglucosaminidase / isolation & purification; Animals; Anti-Bacterial Agents / analysis; Chickens; Chromatography, Ion Exchange; Conalbumin / analysis; Conalbumin / isolation & purification; Egg Proteins / chemistry; Electrophoresis, Polyacrylamide Gel; Isoelectric Focusing; Membrane Proteins / chemistry; Muramidase / analysis; Ovum / chemistry; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Source: Web Of Science
Added: August 6, 2018

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