Works Published in 2007
Displaying works 41 - 60 of 122 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2007 journal article
Absence of serotype-specific surface antigen in laboratory variants of epidemic-associated Listeria monocytogenes strains
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(19), 6313–6316.
MeSH headings : Antibodies, Monoclonal; Antigens, Bacterial / analysis; Antigens, Surface / analysis; Genes, Bacterial; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / immunology; Listeriosis / epidemiology; Listeriosis / microbiology; Serotyping
TL;DR:
These findings suggest that variants that lacked reactivity with the serotype 4b-specific monoclonal antibody c74.22 can become inadvertently established under laboratory conditions and suggest caution in work involving serotypes 4b strains and genetic constructs thereof.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Vicinal diketone production and amino acid uptake by two active dry lager yeasts during beer fermentation
Journal of the American Society of Brewing Chemists, 65(3), 138–144.
TL;DR:
Overall, dry yeasts resulted in a reduced level of performance compared with freshly propagated cultures, suggesting that the direct utilization of ADLY as an inoculum for beer fermentation at the industrial scale is not recommended.
(via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA Intergenic Spacer regions
FOODBORNE PATHOGENS AND DISEASE, 4(3), 327–337.
MeSH headings : Animals; Bacterial Typing Techniques; Base Sequence; Cluster Analysis; DNA, Bacterial / analysis; DNA, Intergenic; DNA, Ribosomal Spacer / genetics; Food Contamination / analysis; Gene Amplification; Genetic Variation; Humans; Molecular Sequence Data; RNA, Ribosomal, 16S / genetics; RNA, Ribosomal, 23S / genetics; Sequence Alignment; Sequence Analysis, DNA; Shellfish / microbiology; Species Specificity; Vibrio vulnificus / classification; Vibrio vulnificus / genetics
TL;DR:
The results demonstrate the feasibility of the ISR1 technique for V. vulnificus subtyping and suggest thatISR1 patterns appear to be linked to rrs sequence types and perhaps with virulence.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Listeriosis prevention for older adults: Effective messages and delivery methods
EDUCATIONAL GERONTOLOGY, 33(7), 587–606.
TL;DR:
The need to reach older adults with information on listeriosis prevention was identified and adoption of the recommended practices was not widespread following exposure to the educational materials.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Inhibition of bacteriophage replication in Streptococcus thermophilus by subunit poisoning of primase
MICROBIOLOGY-SGM, 153, 3295–3302.
MeSH headings : Amino Acid Sequence; Amino Acid Substitution / genetics; Codon, Nonsense; DNA Primase / antagonists & inhibitors; DNA Primase / genetics; Molecular Sequence Data; Mutagenesis, Site-Directed; Protein Structure, Tertiary; Protein Subunits / genetics; Streptococcus Phages / growth & development; Streptococcus thermophilus / virology; Viral Plaque Assay; Virus Replication / physiology
TL;DR:
This study appears to represent the first use of transdominant proteins to inhibit phages that are disruptive to cultures used in industrial fermentations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Identification of an operon and inducing peptide involved in the production of lactacin B by Lactobacillus acidophilus
JOURNAL OF APPLIED MICROBIOLOGY, 103(5), 1766–1778.
author keywords: bacteriocin; class II; inducing peptide; Lactobacillus; two-component regulatory system
MeSH headings : ATP-Binding Cassette Transporters / genetics; Amino Acid Sequence; Bacteriocins / analysis; Bacteriocins / biosynthesis; Bacteriological Techniques; Base Sequence; Cloning, Molecular; Gene Expression Regulation, Bacterial; Intracellular Signaling Peptides and Proteins; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Molecular Sequence Data; Mutagenesis, Insertional; Operon; Peptides / genetics; Sequence Alignment; Sequence Analysis, DNA; Transcription, Genetic
TL;DR:
Aim: To determine if a 9·5‐kb region on the Lactobacillus acidophilus NCFM genome, encoded the genetic determinants for regulation and production of lactacin B, a class II bacteriocin.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Determination of ileum microbial diversity of broilers fed triticale- or corn-based diets and colonized by Salmonella
JOURNAL OF APPLIED POULTRY RESEARCH, 16(4), 563–573.
author keywords: Salmonella; broiler; microbial diversity; triticale; whole grain; fiber
TL;DR:
The data indicated that combination of high dietary fiber content and increased coarseness of the diet by feeding whole triticale stimulated microbial community diversity and discouraged Salmonella colonization, perhaps through a competitive exclusion-type mechanism.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
10. Reduced Inequalities
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Carbohydrate content and root growth in seeds germinated under salt stress
Journal of the American Society for Horticultural Science, 132(6), 876–882.
Source: NC State University Libraries
Added: August 6, 2018
2007 review
An overview of Vibrio vulnificus and Vibrio parahaemolyticus
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 6(4), 120–144.
TL;DR:
The reader will gain an understanding of why these organisms pose a public health risk and how improving understanding of their behavior in the environment and the host can aid in reducing that risk in the future.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 patent
Thermal gelation of foods and biomaterials using rapid heating
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2007 journal article
Solubility and aggregation of commercial alpha-lactalbumin at neutral pH
INTERNATIONAL DAIRY JOURNAL, 17(10), 1168–1178.
author keywords: beta-lactoglobulin; thiol; hydrophobic; solubility; light scattering; turbidity
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2007 review
Rheology and sensory texture of biopolymer gels
[Review of ]. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 12(4-5), 242–250.
author keywords: sensory texture; rheology; fracture mechanics; microstructure; gels; proteins; polysaccharides
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 patent
Method and system for conservative evaluation, validation and monitoring of thermal processing
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2007 article
How primary care providers might review evidence on hydration
Kolasa, K. M., Lackey, C. J., & Weismiller, D. G. (2007, October). JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, Vol. 26, pp. 570S–574S.
author keywords: evidence-based medicine (EBM); information mastery; patient oriented evidence that matters (POEMS)
MeSH headings : Decision Making; Dehydration / diagnosis; Dehydration / prevention & control; Dehydration / therapy; Evidence-Based Medicine; Health Status; Physicians, Family / standards; Practice Patterns, Physicians'; Research
TL;DR:
Some of the tools used by PCPs to search for evidence and the decision-making process used to determine if they will change their practice are described.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
16. Peace, Justice and Strong Institutions
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2007 review
The genomics of lactic acid bacteria
[Review of ]. TRENDS IN MICROBIOLOGY, 15(12), 546–553.
MeSH headings : Dairy Products / microbiology; Genome, Bacterial; Gram-Positive Bacteria / classification; Gram-Positive Bacteria / genetics; Gram-Positive Bacteria / metabolism; Humans; Lactic Acid / biosynthesis; Lactic Acid / metabolism; Probiotics
TL;DR:
A review of the genome sequencing of 20 lactic acid bacteria provides an expanded view of their genetic and metabolic capacities and enables researchers to perform functional and comparative genomic studies.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions
JOURNAL OF FOOD SCIENCE, 72(7), C369–C375.
author keywords: amidated pectin; peanut flour; peanut proteins; rheology; transglutaminase
MeSH headings : Arachis / chemistry; Bacteria / enzymology; Chemical Phenomena; Chemistry, Physical; Cross-Linking Reagents; Flour / analysis; Food Handling / methods; Gels; Molecular Weight; Particle Size; Pectins / chemistry; Pectins / metabolism; Plant Proteins / chemistry; Plant Proteins / metabolism; Rheology; Temperature; Transglutaminases / metabolism; Viscosity
TL;DR:
Potential applications of TGase-treated PF dispersions, both in the presence and the absence of AP, for use in peanut-base food products, including protein bars, shakes, and value-added baked goods are suggested.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Liquid to semisolid rheological transitions of normal and high-oleic peanut oils upon cooling to refrigeration temperatures
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(11), 979–987.
author keywords: peanut; peanut oil; vegetable oil; high-oleic; rheology; oil crystallization; differential scanning calorimetry; viscoelasticity
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Lactobacilli and tartrazine as causative a agents of red-color spoilage in cucumber pickle products
JOURNAL OF FOOD SCIENCE, 72(7), M240–M245.
author keywords: azo dye; benzoic acid; FD&C yello nr 5; Lactobacillus casei; Lactobacillus paracasei
MeSH headings : Cucumis sativus; Food Coloring Agents / adverse effects; Food Coloring Agents / metabolism; Food Contamination / analysis; Food Preservation / methods; Lactobacillus / growth & development; Lactobacillus / metabolism; Oxidation-Reduction; Tartrazine / adverse effects; Tartrazine / metabolism
TL;DR:
Addition of sodium benzoate to the brine cover solutions of a pickled cucumber product, more specifically hamburger dill pickles, prevented growth of these lactic acid bacteria and the development of the red spoilage.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Identification of the characteristics that drive consumer liking of butter
JOURNAL OF DAIRY SCIENCE, 90(5), 2091–2102.
author keywords: butter; flavor; consumer preference; segmentation
MeSH headings : Age Factors; Butter / analysis; Consumer Behavior; Focus Groups; Humans; Least-Squares Analysis; Margarine / analysis; Principal Component Analysis; Sensation; Sex Factors; Taste
TL;DR:
Sensory expectations of butter vary among consumers, and butters with specific sensory characteristics could be marketed to specific target market segments.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
DNA fingerpnntmg of lactic acid bacteria in sauerkraut fermentations
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(23), 7697–7702.
MeSH headings : DNA Fingerprinting / methods; DNA, Bacterial / genetics; Fermentation; Food Microbiology; Lactic Acid / metabolism; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / metabolism; Leuconostoc / classification; Leuconostoc / genetics; Leuconostoc / metabolism; Pediococcus / classification; Pediococcus / genetics; Pediococcus / metabolism; Phylogeny; Polymerase Chain Reaction; RNA, Ribosomal, 16S / genetics
TL;DR:
The results indicate that the species of lactic acid bacteria present in sauerkraut fermentations are more diverse than previously reported and include Leuconostoc citreum, Leu Conostoc argentinum, Lactobacillus paraplantarum,LactobACillus coryniformis, and Weissella sp.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
