Works Published in 2009
Displaying works 41 - 60 of 93 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2009 journal article
Role of Growth Temperature in Freeze-Thaw Tolerance of Listeria spp.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(16), 5315–5320.
co-author countries:
Belgium 🇧🇪 United States of America 🇺🇸
MeSH headings : Adaptation, Physiological; Agar; Animals; Cold Temperature; Colony Count, Microbial; Culture Media; Disease Outbreaks; Environmental Microbiology; Food-Processing Industry; Freezing; Gene Expression Regulation, Bacterial; Heat-Shock Response; Humans; Listeria / classification; Listeria / growth & development; Listeria monocytogenes / growth & development; Listeriosis / epidemiology; Listeriosis / microbiology; Plankton / growth & development; Temperature
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis
JOURNAL OF FOOD SCIENCE, 74(6), S232–S239.
author keywords: flavor; IR; pattern recognition; sensory; Swiss cheese
MeSH headings : Cheese / analysis; Cheese / classification; Complex Mixtures / chemistry; Consumer Behavior; Food Preferences; Food Technology / methods; Humans; Models, Theoretical; Multivariate Analysis; Numerical Analysis, Computer-Assisted; Principal Component Analysis; Quality Control; Sensation; Software; Spectroscopy, Fourier Transform Infrared / methods; Statistics as Topic
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Probiotics to minimize the disruption of faecal microbiota in healthy subjects undergoing antibiotic therapy
JOURNAL OF MEDICAL MICROBIOLOGY, 58(5), 663–670.
co-author countries:
United States of America 🇺🇸
MeSH headings : Amoxicillin / therapeutic use; Anti-Bacterial Agents / pharmacology; Bacteroides / drug effects; Bacteroides / genetics; Bifidobacterium / drug effects; Bifidobacterium / genetics; Clavulanic Acid / therapeutic use; Clostridium / drug effects; Clostridium / genetics; Conserved Sequence; DNA Primers; DNA, Bacterial / genetics; Enterobacteriaceae / drug effects; Enterobacteriaceae / genetics; Eubacterium / drug effects; Eubacterium / genetics; Feces / microbiology; Humans; Polymerase Chain Reaction; Polymorphism, Restriction Fragment Length; Probiotics / therapeutic use
Source: Web Of Science
Added: August 6, 2018
2009 conference paper
Pale poultry muscle syndrome
Poultry Science, 88(7), 1493–1496.
Source: NC State University Libraries
Added: August 6, 2018
2009 review
Overview of RFID Technology and Its Applications in the Food Industry
[Review of ]. JOURNAL OF FOOD SCIENCE, 74(8), R101–R106.
author keywords: applications in food industry; RFID; working principle
MeSH headings : Food Industry / instrumentation; Food Industry / methods; Food Industry / standards; Radio Frequency Identification Device / economics; Radio Frequency Identification Device / methods
Sources: Web Of Science, ORCID
Added: August 6, 2018
2009 journal article
Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States
JOURNAL OF FOOD SCIENCE, 74(6), S276–S285.
author keywords: aged cheddar cheese; flavor; preference mapping
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / classification; Cheese / economics; Chi-Square Distribution; Cluster Analysis; Consumer Behavior; Dietary Fats / analysis; Female; Food Labeling; Food Preferences; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Pigmentation; Principal Component Analysis; Sensation; Taste Perception; United States; Water / analysis; Young Adult
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Growth and Survival Differences of Vibrio vulnificus and Vibrio parahaemolyticus Strains during Cold Storage
JOURNAL OF FOOD SCIENCE, 74(6), M314–M318.
author keywords: cold storage; strains; Vibrio parahaemolyticus; Vibrio vulnificus
MeSH headings : Analysis of Variance; Animals; Colony Count, Microbial; Food Microbiology; Least-Squares Analysis; Ostreidae / microbiology; Refrigeration; Seafood / microbiology; Species Specificity; Time Factors; Vibrio parahaemolyticus / growth & development; Vibrio parahaemolyticus / isolation & purification; Vibrio vulnificus / growth & development; Vibrio vulnificus / isolation & purification
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Quantitative exposure model for the transmission of norovirus in retail food preparation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1-2), 38–47.
co-author countries:
United States of America 🇺🇸
author keywords: Probabilistic risk assessment; Foodborne disease; Cross-contamination; Personal hygiene; Food handier; Sensitivity analysis
MeSH headings : Caliciviridae Infections / prevention & control; Caliciviridae Infections / transmission; Disease Reservoirs / virology; Feces / virology; Food Contamination / analysis; Food Contamination / prevention & control; Food Handling / standards; Foodborne Diseases / prevention & control; Foodborne Diseases / virology; Gastroenteritis / prevention & control; Gastroenteritis / virology; Hand Disinfection / standards; Humans; Hygiene / standards; Models, Theoretical; Norovirus
Source: Web Of Science
Added: August 6, 2018
2009 journal article
PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(9), 2936–2939.
co-author countries:
United States of America 🇺🇸
MeSH headings : Azides / metabolism; Azides / pharmacology; Bacillus subtilis / genetics; Bacillus subtilis / metabolism; Bacillus subtilis / physiology; DNA / metabolism; Fluorescent Dyes / metabolism; Fluorescent Dyes / pharmacology; Microbial Viability; Polymerase Chain Reaction / methods; Propidium / analogs & derivatives; Propidium / metabolism; Propidium / pharmacology; Spores / genetics; Spores / metabolism; Spores / physiology
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Influence of Microbial Growth on the Redox Potential of Fermented Cucumbers
JOURNAL OF FOOD SCIENCE, 74(4), M149–M153.
author keywords: cucumber fermentation; enterobacter; lactobacilli; redox potential; Zygosaccharomyces
MeSH headings : Bacteria / growth & development; Cucumis sativus / microbiology; Enterobacter aerogenes / growth & development; Fermentation; Food Preservation; Hydrogen-Ion Concentration; Lactobacillus plantarum / growth & development; Oxidation-Reduction; Zygosaccharomyces / growth & development
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44(6), 1108–1117.
co-author countries:
United States of America 🇺🇸
author keywords: Brining; blanching; Cucumis sativus; p-nitrophenyl glycosides
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids
JOURNAL OF FOOD SCIENCE, 74(4), S165–S169.
author keywords: organic acid; pH; protonated; undissociated
MeSH headings : Acetic Acid; Adult; Carboxylic Acids; Cations; Citric Acid; Female; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Middle Aged; Sodium / administration & dosage; Solutions; Taste / drug effects
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(10), 3093–3105.
co-author countries:
France 🇫🇷 United States of America 🇺🇸
MeSH headings : Anti-Bacterial Agents / pharmacology; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Drug Resistance, Bacterial; Fluorouracil / pharmacology; Gene Deletion; Genetic Complementation Test; Lactobacillus acidophilus / genetics; Membrane Glycoproteins / genetics; Molecular Sequence Data; Mutagenesis, Insertional / methods; Pentosyltransferases / genetics; Pentosyltransferases / metabolism; Plasmids; Recombination, Genetic; Selection, Genetic
Source: Web Of Science
Added: August 6, 2018
2009 journal article
The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
JOURNAL OF DAIRY SCIENCE, 92(10), 4756–4772.
co-author countries:
United States of America 🇺🇸
author keywords: cheese; texture; rheology; low fat
MeSH headings : Cheese / analysis; Chemical Phenomena; Dietary Fats / analysis; Elasticity; Female; Food Handling / methods; Humans; Mechanical Phenomena; Middle Aged; Rheology; Sensation; Time Factors; Viscosity
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Rapid Weight Gain During the First Year of Life Predicts Obesity in 2-3 Year Olds from a Low-income, Minority Population
JOURNAL OF COMMUNITY HEALTH, 34(5), 370–375.
co-author countries:
United States of America 🇺🇸
author keywords: Early childhood; Overweight children; Weight gain; Low birth weight
MeSH headings : Body Mass Index; Child, Preschool; Confidence Intervals; Female; Humans; Infant; Infant, Newborn; Male; Minority Groups / statistics & numerical data; Multivariate Analysis; Obesity / epidemiology; Odds Ratio; Overweight / epidemiology; Poverty / statistics & numerical data; Prevalence; Regression Analysis; Retrospective Studies; Risk Factors; Socioeconomic Factors; Time Factors; United States / epidemiology; Urban Population / statistics & numerical data; Weight Gain
Source: Web Of Science
Added: August 6, 2018
2009 article
Multiple-Locus Variable-Number Tandem-Repeat Analysis as a Tool for Subtyping Listeria monocytogenes Strains (vol 46, pg 1435, 2008)
Sperry, K. E. V., Kathariou, S., Edwards, J. S., & Wolf, L. A. (2009, June). JOURNAL OF CLINICAL MICROBIOLOGY, Vol. 47, pp. 1984–1984.
co-author countries:
United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality
JOURNAL OF FOOD SCIENCE, 74(5), E269–E277.
author keywords: egg; foam; microstructure; protein functionality; whey protein isolate
MeSH headings : Chemistry, Physical / methods; Egg Proteins / chemistry; Egg Proteins, Dietary; Elasticity / physiology; Hot Temperature; Milk Proteins / chemistry; Protein Binding / physiology; Rheology / methods; Sucrose / pharmacology; Surface Tension; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties
JOURNAL OF FOOD SCIENCE, 74(5), E259–E268.
author keywords: egg; interfacial tension; microstructure; protein functionality; whey protein isolate
MeSH headings : Chemistry, Physical / methods; Egg Proteins / chemistry; Egg Proteins, Dietary; Elasticity / physiology; Milk Proteins / chemistry; Protein Binding / physiology; Rheology / methods; Solubility; Surface Tension; Viscosity; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Flavor Variability and Flavor Stability of US-Produced Whole Milk Powder
JOURNAL OF FOOD SCIENCE, 74(7), S334–S343.
author keywords: flavor; milk powder; storage; whole milk powder
MeSH headings : Animals; Colony Count, Microbial; Desiccation / methods; Dietary Fats / analysis; Enterobacteriaceae / isolation & purification; Food Handling; Food, Preserved / analysis; Food, Preserved / economics; Food, Preserved / microbiology; Gas Chromatography-Mass Spectrometry; Humans; Milk / chemistry; Milk Proteins / analysis; Pigmentation; Principal Component Analysis; Quality Control; Sensation; Taste; Trace Elements / analysis; United States; Volatile Organic Compounds / analysis; Water / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder
JOURNAL OF DAIRY SCIENCE, 92(6), 2409–2422.
co-author countries:
United States of America 🇺🇸
author keywords: whole milk powder; flavor; storage; dried dairy ingredient
MeSH headings : Adult; Animals; Cacao / standards; Color; Food Handling / methods; Food Technology; Humans; Middle Aged; Milk / chemistry; Milk / standards; Nitrogen / chemistry; Oxygen / analysis; Peroxides / analysis; Principal Component Analysis; Taste; Temperature; Young Adult
Source: Web Of Science
Added: August 6, 2018
