Works Published in 2010
Displaying works 41 - 60 of 101 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2010 journal article
Influence of fat on flavour and flavour development in cheddar cheese
Australian Journal of Dairy Technology, 65(3), 195–199.
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
Genetic Characterization of Plasmid-Associated Benzalkonium Chloride Resistance Determinants in a Listeria monocytogenes Strain from the 1998-1999 Outbreak
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(24), 8231–8238.
MeSH headings : Benzalkonium Compounds / pharmacology; DNA Transposable Elements; DNA, Bacterial / genetics; Disease Outbreaks; Disinfectants / pharmacology; Drug Resistance, Bacterial; Foodborne Diseases / epidemiology; Foodborne Diseases / microbiology; Gene Expression Regulation, Bacterial; Genes, Bacterial; Genetic Complementation Test; Listeria monocytogenes / drug effects; Listeria monocytogenes / isolation & purification; Listeriosis / epidemiology; Listeriosis / microbiology; Plasmids; Transcription, Genetic; United States / epidemiology
TL;DR:
A plasmid (pLM80)-associated BC resistance cassette is characterized in L. monocytogenes H7550, a strain implicated in the 1998-1999 multistate outbreak involving contaminated hot dogs and suggested to be harbored by an IS1216 composite transposon along with other genes whose functions are yet to be determined.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana
Natural Product Communications, 5(12), 1869–1872.
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
Innate and acquired immune responses induced by recombinant Lactobacillus casei displaying flagellin-fusion antigen on the cell-surface
VACCINE, 28(19), 3409–3415.
author keywords: Lactobacillus; Flagellin; TLR5
MeSH headings : Animals; Antigens, Bacterial / genetics; Antigens, Bacterial / immunology; Bacterial Proteins / genetics; Bacterial Proteins / immunology; Caco-2 Cells; Female; Flagellin / genetics; Flagellin / immunology; Genetic Vectors; Humans; Lacticaseibacillus casei / genetics; Mice; Mice, Inbred C3H; Salmonella Vaccines / genetics; Salmonella Vaccines / immunology; Th1 Cells / immunology; Th2 Cells / immunology
TL;DR:
The results showed that the outside epitope of the heterologous antigen was recognized more easily by the immune system than the inside epitope, although some of the responses were mixed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars
INDUSTRIAL CROPS AND PRODUCTS, 32(3), 613–620.
author keywords: Purple-fleshed sweetpotato; Solvent extraction; Anthocyanins; Liquefaction; Saccharification; Ethanol
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 review
Climate change and food safety: A review
[Review of ]. FOOD RESEARCH INTERNATIONAL, 43(7), 1745–1765.
author keywords: Climate change; Food safety; Food control; Foodborne diseases; Microbiological contamination; Zoonosis-animal health; Plant Health; Biotoxins-mycotoxins; HABs-marine toxins; Chemical contamination; Surveillance-monitoring; Emergency response; Risk assessment; Predictive modeling
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Transglutaminase Catalysis of Modified Whey Protein Dispersions
JOURNAL OF FOOD SCIENCE, 75(4), C369–C377.
author keywords: enzyme modification; functionality; glycoprotein formation; rheology-apparent viscosity; transglutaminase; whey protein
MeSH headings : Biocatalysis; Calcium Chloride / chemistry; Dipeptides / chemistry; Dithiothreitol / chemistry; Food Handling / methods; Glucosamine / chemistry; Glycoconjugates / chemistry; Hydrogen-Ion Concentration; Hydroxylamine / chemistry; Kinetics; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Milk Proteins / metabolism; Milk Proteins / ultrastructure; Osmolar Concentration; Particle Size; Polymers / chemistry; Sulfhydryl Compounds / analysis; Suspensions; Transglutaminases / metabolism; Viscosity; Whey Proteins
TL;DR:
The results suggest that unique TGase-mWPC and/orTGase- mWPC-glucosamine ingredients may be designed to provide novel, value-added, polymeric/glyco-polymeric protein products that afford added benefit for the milk industry.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate
JOURNAL OF FOOD SCIENCE, 75(6), C559–C569.
author keywords: antioxidant; Cheddar; liquid whey; Mozzarella
MeSH headings : Adult; Aldehydes / analysis; Aldehydes / chemistry; Antioxidants; Ascorbic Acid; Dairy Products / analysis; Dietary Fats; Female; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Male; Milk Proteins / analysis; Milk Proteins / chemistry; Principal Component Analysis; Protein Hydrolysates; Sensation; Solid Phase Microextraction; Taste; Time Factors; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins; Young Adult
TL;DR:
The results from this study suggest that addition of an antioxidant to liquid whey prior to further processing may be beneficial to minimize flavor of spray-dried whey protein.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts
JOURNAL OF FOOD SCIENCE, 75(4), M204–M208.
author keywords: allyl isothiocyanate; benzoic acid; Cucumis sativus; fumaric acid; Lactobacillus plantarum; sulfite; Zygosaccharomyces
MeSH headings : Acetic Acid; Anti-Bacterial Agents / pharmacology; Antifungal Agents / pharmacology; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Ethanol / analysis; Fermentation / drug effects; Food Handling; Food Microbiology; Food Preservation / methods; Food Preservatives / pharmacology; Fumarates / pharmacology; Hexoses / analysis; Hydrogen-Ion Concentration; Isothiocyanates / pharmacology; Lactic Acid / analysis; Lactobacillales / drug effects; Lactobacillales / isolation & purification; Lactobacillus plantarum / drug effects; Lactobacillus plantarum / isolation & purification; Microbial Sensitivity Tests; Salts; Yeasts / drug effects; Yeasts / isolation & purification; Zygosaccharomyces / drug effects; Zygosaccharomyces / isolation & purification
TL;DR:
A combination of 2 naturally occurring preservative compounds may serve as an alternative approach to the use of sodium benzoate or sodium metabisulfite for preservation of acidified vegetables without a thermal process.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Plasmid Transduction Using Bacteriophage Phi adh for Expression of CC Chemokines by Lactobacillus gasseri ADH
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(12), 3878–3885.
MeSH headings : Bacteriophages / genetics; Chemokines, CC / biosynthesis; Chemokines, CC / genetics; Chemokines, CC / metabolism; Genetic Engineering; Humans; Lactobacillus / genetics; Lactobacillus / metabolism; Plasmids; Recombinant Proteins / biosynthesis; Recombinant Proteins / genetics; Recombinant Proteins / metabolism; Transduction, Genetic
TL;DR:
The findings of this study lend support to the potential use of transduction in vaginal Lactobacillus species as a novel strategy for the prevention of HIV infection across mucosal membranes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters
JOURNAL OF FOOD SCIENCE, 75(4), H116–H122.
author keywords: atherosclerosis; cholesterol; hamsters; peanut flour; peanuts
MeSH headings : Animals; Anticholesteremic Agents / administration & dosage; Aorta / chemistry; Arachis / chemistry; Atherosclerosis / blood; Atherosclerosis / chemically induced; Atherosclerosis / prevention & control; Cardiovascular Diseases / blood; Cardiovascular Diseases / chemically induced; Cardiovascular Diseases / prevention & control; Cholesterol / analysis; Cholesterol / blood; Cholesterol Esters / analysis; Cholesterol, HDL; Cholesterol, LDL / blood; Cricetinae; Diet, Atherogenic; Dietary Fats / administration & dosage; Fatty Acids / analysis; Food Handling; Male; Mesocricetus; Peanut Oil; Plant Oils / administration & dosage; Plant Oils / chemistry; Risk Factors; Seeds / chemistry; Time Factors
TL;DR:
It is demonstrated that peanuts, peanut oil, and FFPF retarded the development of atherosclerosis in animals consuming an Atherosclerosis inducing diet.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Intracellular Conversion of Environmental Nitrate and Nitrite to Nitric Oxide with Resulting Developmental Toxicity to the Crustacean Daphnia magna
PLOS ONE, 5(8).
MeSH headings : Animals; Animals, Newborn; Daphnia / cytology; Daphnia / drug effects; Daphnia / growth & development; Daphnia / metabolism; Drosophila / cytology; Drosophila / drug effects; Drosophila / metabolism; Ecdysteroids / metabolism; Ecosystem; Endocrine System / drug effects; Endocrine System / metabolism; Environmental Monitoring; Environmental Pollutants / metabolism; Environmental Pollutants / toxicity; Female; Intracellular Space / drug effects; Intracellular Space / metabolism; Nitrates / metabolism; Nitrates / toxicity; Nitric Oxide / metabolism; Nitrites / metabolism; Nitrites / toxicity; Reproduction / drug effects; Risk
TL;DR:
Results demonstrate that nitrite elicits developmental and reproductive toxicity at environmentally relevant concentrations due likely to its intracellular conversion to nitric oxide.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Development of molecular-based methods for determination of high histamine producing bacteria in fish
International Journal of Food Microbiology, 139(3), 161–167.
author keywords: Histamine; Bacteria; DNA probes; Colony lift hybridization; Fish
MeSH headings : Agar / analysis; Animals; Colony Count, Microbial; Culture Media; DNA Probes; DNA, Bacterial / analysis; Digoxigenin / chemistry; Food Contamination; Food Microbiology; Foodborne Diseases / microbiology; Genes, Bacterial; Gram-Negative Bacteria / genetics; Gram-Negative Bacteria / isolation & purification; Histamine / analysis; Histidine Decarboxylase / genetics; Polymerase Chain Reaction; Seafood / microbiology
TL;DR:
The use of digoxigenin (DIG) labeled DNA probes with colony lift hybridization shows promise for accurate and specific enumeration of histamine producing bacteria in scombroid fish.
(via Semantic Scholar)
Sources: Crossref, Web Of Science
Added: August 6, 2018
2010 journal article
Targeted expression of anthrax protective antigen by Lactobacillus gasseri as an anthrax vaccine
FUTURE MICROBIOLOGY, 5(8), 1289–1296.
author keywords: anthrax vaccine; dendritic cell; high copy expression; Lactobacillus gasseri; oral vaccine delivery; probiotic
MeSH headings : Administration, Oral; Animals; Anthrax / prevention & control; Anthrax Vaccines / administration & dosage; Anthrax Vaccines / genetics; Anthrax Vaccines / immunology; Antibodies, Bacterial / blood; Antibodies, Neutralizing / blood; Antigens, Bacterial / genetics; Antigens, Bacterial / immunology; Antitoxins / blood; Bacterial Toxins / genetics; Bacterial Toxins / immunology; Genetic Vectors; Lactobacillus / genetics; Lactobacillus / immunology; Mice; Plasmids; Recombinant Fusion Proteins / genetics; Recombinant Fusion Proteins / immunology; Survival Analysis; T-Lymphocytes / immunology
TL;DR:
Improvement of this improved expression vaccine strategy reduced the number of inoculations and length of the boosting period, leading to animal protection via efficacious bacterial adjuvanticity and safe oral delivery of this vaccine to mucosal immune cells, including dendritic cells.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Roles of charge interactions on astringency of whey proteins at low pH
JOURNAL OF DAIRY SCIENCE, 93(5), 1890–1899.
Contributors: B. Vardhanabhuti n, M. Kelly n, P. Luck n , M. Drake n & E. Foegeding n
author keywords: whey protein; beverage; astringency
MeSH headings : Adult; Buffers; Electrophoresis, Polyacrylamide Gel; Female; Humans; Hydrogen-Ion Concentration; Lactoferrin / chemistry; Lactoglobulins / chemistry; Male; Milk Proteins / chemistry; Saliva / chemistry; Taste; Whey Proteins; Young Adult
TL;DR:
It can be concluded that interactions between positively charged whey proteins and salivary proteins play a role in astringency of proteins at low pH.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2010 journal article
Role of protein concentration and protein-saliva interactions in the astringency of whey proteins at low pH
JOURNAL OF DAIRY SCIENCE, 93(5), 1900–1909.
Contributors: M. Kelly n, B. Vardhanabhuti n, P. Luck n , M. Drake n, J. Osborne n & E. Foegeding n
author keywords: astringency; beta-lactoglobulin; saliva
MeSH headings : Adult; Beverages / analysis; Buffers; Female; Humans; Hydrogen-Ion Concentration; Lactoglobulins / chemistry; Male; Milk Proteins / chemistry; Saliva / chemistry; Saliva / physiology; Sucrose / analogs & derivatives; Sucrose / chemistry; Taste; Whey Proteins; Young Adult
TL;DR:
Both sensory evaluation and in vitro study of interactions between beta-LG and saliva indicate that astringency of whey proteins is a complex process determined by the extent of aggregation occurring in the mouth, which depends on the whey protein beverage pH and buffering capacity in addition to saliva flow rate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2010 journal article
Role of Antioxidant Enzymes in Bacterial Resistance to Organic Acids
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(9), 2747–2753.
MeSH headings : Antioxidants / metabolism; Antioxidants / physiology; Bacterial Proteins / genetics; Escherichia coli / genetics; Escherichia coli / metabolism; Hydrogen-Ion Concentration; Iron / metabolism; Lactic Acid / toxicity; Oxidative Stress; Streptococcus thermophilus / drug effects; Streptococcus thermophilus / enzymology; Stress, Physiological; Superoxide Dismutase / genetics; Superoxide Dismutase / metabolism; Superoxide Dismutase / physiology
TL;DR:
It is suggested that acid stress triggers an iron-mediated oxidative stress that can be ameliorated by MnSOD and iron chelators and may explain the ability of some microorganisms to survive better in acidified environments, as in acid foods during fermentation and accumulation of lactic acid or during passage through the low pH of the stomach.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Rheological properties and microstructure of Cheddar cheese made with different fat contents
JOURNAL OF DAIRY SCIENCE, 93(10), 4565–4576.
author keywords: cheese; low fat; microstructure; rheology
MeSH headings : Animals; Cheese / analysis; Chemical Phenomena; Dietary Fats / analysis; Food Handling / methods; Rheology; Time Factors
TL;DR:
It appeared that the diminished textural quality in low-fat Cheddar cheese is attributed to changes in the breakdown pattern during chewing, as altered by fat disrupting the cheese network.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Quantification of Norwalk Virus Inocula: Comparison of Endpoint Titration and Real-Time Reverse Transcription-PCR Methods
JOURNAL OF MEDICAL VIROLOGY, 82(9), 1612–1616.
author keywords: Norwalk virus; RT-qPCR; inoculum; endpoint titration
MeSH headings : Feces / virology; Gastroenteritis / virology; Humans; Limit of Detection; Norwalk virus / genetics; Norwalk virus / isolation & purification; RNA, Viral / analysis; Reverse Transcriptase Polymerase Chain Reaction; Sensitivity and Specificity
TL;DR:
RT‐qPCR was 1.1–1.6 log10 more sensitive than endpoint titration RT‐PCR when the same RNA release method, PCR primers and thermocycle program were used, which has important implications for many experimental interpretations, not the least of which is estimating the median infectious dose in human challenge studies.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
JOURNAL OF FOOD ENGINEERING, 100(3), 480–489.
author keywords: Bio-nanocomposite films; Soy protein isolate; Montmorillonite; Extrusion; Structural characterization; Mechanical properties; Water vapor permeability
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
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