Displaying works 41 - 60 of 123 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2011 journal article
Multifunctional ZnO/Nylon 6 nanofiber mats by an electrospinning-electrospraying hybrid process for use in protective applications
SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS, 12(5).
2011 conference paper
Kinetics of dry roasting as related to peanut quality
Olfaction and electronic nose: proceedings of the 14th international symposium on olfaction and electronic nose, 1362, 81–83.
2011 journal article
Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys
JOURNAL OF FOOD SCIENCE, 76(8), C1188–C1194.
2011 review
Procyanidins from muscadine seeds Analysis of antioxidant capacity
[Review of ]. Agro Food Industry Hi-Tech, 22(5), 19–22.
2011 journal article
Listeria monocytogenes Strains Selected on Ciprofloxacin or the Disinfectant Benzalkonium Chloride Exhibit Reduced Susceptibility to Ciprofloxacin, Gentamicin, Benzalkonium Chloride, and Other Toxic Compounds
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(24), 8714–8721.
2011 review
Detection and identification of microorganisms in wine: a review of molecular techniques
[Review of ]. Journal of Industrial Microbiology & Biotechnology, 38(10), 1619–1634.
2011 journal article
Assessment of Lactobacillus gasseri as a Candidate Oral Vaccine Vector
CLINICAL AND VACCINE IMMUNOLOGY, 18(11), 1834–1844.
2011 journal article
Transcriptional and functional analysis of galactooligosaccharide uptake by lacS in Lactobacillus acidophilus
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 108(43), 17785–17790.
2011 journal article
Preservation of Acidified Cucumbers with a Combination of Fumaric Acid and Cinnamaldehyde That Target Lactic Acid Bacteria and Yeasts
JOURNAL OF FOOD SCIENCE, 76(7), M473–M477.
2011 journal article
Modulation of Physicochemical and Conformational Properties of Kidney Bean Vicilin (Phaseolin) by Glycation with Glucose: Implications for Structure-Function Relationships of Legume Vicilins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(18), 10114–10123.
2011 journal article
Microbial contamination of fuel ethanol fermentations
LETTERS IN APPLIED MICROBIOLOGY, 53(4), 387–394.
2011 journal article
MODELING THE RHEOLOGICAL PROPERTIES OF CHEDDAR CHEESE WITH DIFFERENT FAT CONTENTS AT VARIOUS TEMPERATURES
JOURNAL OF TEXTURE STUDIES, 42(5), 331–348.
2011 review
Invited review: Application of omics tools to understanding probiotic functionality
[Review of ]. JOURNAL OF DAIRY SCIENCE, 94(10), 4753–4765.
2011 book
Genomes of foodborne and waterborne pathogens
2011 journal article
Effects of dietary yeast extract on turkey stress response and heterophil oxidative burst activity
BRITISH POULTRY SCIENCE, 52(4), 446–455.
2011 journal article
Effects of a behavior-based weight management program delivered through a state cooperative extension and local public health department network, North Carolina, 2008-2009
Preventing Chronic Disease, 8(4).
2011 journal article
Effect of direct-fed microbials on performance and Clostridium perfringens colonization of turkey poults
POULTRY SCIENCE, 90(11), 2656–2662.
2011 journal article
Directed Chromosomal Integration and Expression of the Reporter Gene gusA3 in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(20), 7365–7371.
2011 journal article
Tributyltin Synergizes with 20-Hydroxyecdysone to Produce Endocrine Toxicity
TOXICOLOGICAL SCIENCES, 123(1), 71–79.
2011 review
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
[Review of ]. Food & Function, 2(5), 235–244.
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