Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2012

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2012 journal article

Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations

Journal of Food Science, 77(12), C1292–1298.

By: K. McDaniel, B. White, L. Dean, T. Sanders & J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Chromosomal tet(O)-harboring regions in Campylobacter coli Isolates from turkeys and swine

Applied and Environmental Microbiology, 78(23), 8488–8491.

By: M. Crespo, J. Olson, E. Altermann, R. Siletzky & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Quantifying shear effects on a model emulsion system

Journal of Food Process Engineering, 35(6), 905–914.

By: M. Yurgec, J. Osborne, J. Steffe & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains

Journal of Applied Poultry Research, 21(3), 623–629.

By: R. Thanissery, S. Kathariou, R. Siletzky & D. Smith

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Value-added processing of peanut meal: enzymatic hydrolysis to improve functional and nutritional properties of water soluble extracts

Journal of Food Biochemistry, 36(5), 520–531.

By: L. Kane, J. Davis, A. Oakes, L. Dean & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Validation of a large amplitude oscillatory shear protocol

Journal of Food Engineering, 113(1), 124–135.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM

PLoS ONE, 7(9), e44409.

By: J. Andersen, R. Barrangou, M. Hachem, S. Lahtinen, Y. Goh, B. Svensson, T. Klaenhammer

Ed(s): C. Gibas

Sources: ORCID, NC State University Libraries
Added: August 6, 2018

2012 journal article

Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties

Journal of Agricultural and Food Chemistry, 60(40), 10111–10117.

By: C. Stevenson, W. Liu & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins

Journal of Food Science, 77(11), S407–411.

By: C. Hathorn & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Evaluation of texture changes due to compositional differences using oral processing

Journal of Texture Studies, 43(4), 257–267.

By: E. Cakir, H. Koc, C. Vinyard, G. Essick, C. Daubert, M. Drake, E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Effects of brans from specialty sorghum varieties on in vitro starch digestibility of soft and hard sorghum endosperm porridges

Cereal Chemistry, 89(4), 190–197.

By: D. Austin, N. Turner, C. McDonough & L. Rooney

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Effect of added calcium, phosphorus, and infant formula on calcium and phosphorus dialyzability in preterm donor human milk

Journal of Pediatric Gastroenterology and Nutrition, 55(4), 390–397.

By: A. Fogleman, R. Cohen, P. Sakamoto & J. Allen

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage

Journal of Food Science, 77(10), M586–592.

By: W. Franco & I. Perez-Diaz

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Coselection of cadmium and benzalkonium chloride resistance in conjugative transfers from nonpathogenic Listeria spp. to other Listeriae

Applied and Environmental Microbiology, 78(21), 7549–7556.

By: S. Katharios-Lanwermeyer, M. Rakic-Martinez, D. Elhanafi, S. Ratani, J. Tiedje & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel

Journal of Food Science, 77(11), E307–312.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae

Journal of Ethnopharmacology, 142(2), 456–461.

By: R. Graziose, P. Rojas-Silva, T. Rathinasabapathy, C. Dekock, M. Grace, A. Poulev, M. Lila, P. Smith, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

A comparison of adaptive choice-based conjoint and choice-based conjoint to determine key choice attributes of sour cream with limited sample size

Journal of Sensory Studies, 27(6), 451–462.

By: S. Jervis, J. Ennis & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 review

'Omics' technologies in quantitative microbial risk assessment

[Review of ]. Trends in Food Science & Technology, 27(1), 12–24.

By: S. Brul, J. Bassett, P. Cook, S. Kathariou, P. McClure, P. Jasti, R. Betts

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

The use of lactoperoxidase for the bleaching of fluid whey

Journal of Dairy Science, 95(6), 2882–2890.

By: R. Campbell, E. Kang, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 article

Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials

CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442.

By: X. Tang, P. Kumar, S. Alavi & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018