Food, Bioprocessing and Nutrition Sciences

Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations

Journal of Food Science, 77(12), C1292–1298.

Chromosomal tet(O)-harboring regions in Campylobacter coli Isolates from turkeys and swine

Applied and Environmental Microbiology, 78(23), 8488–8491.

Quantifying shear effects on a model emulsion system

Journal of Food Process Engineering, 35(6), 905–914.

Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains

Journal of Applied Poultry Research, 21(3), 623–629.

Value-added processing of peanut meal: enzymatic hydrolysis to improve functional and nutritional properties of water soluble extracts

Journal of Food Biochemistry, 36(5), 520–531.

Validation of a large amplitude oscillatory shear protocol

Journal of Food Engineering, 113(1), 124–135.

Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM

PLoS ONE, 7(9), e44409.

Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties

Journal of Agricultural and Food Chemistry, 60(40), 10111–10117.

Flavor and antioxidant capacity of peanut paste and peanut butter supplemented with peanut skins

Journal of Food Science, 77(11), S407–411.

Evaluation of texture changes due to compositional differences using oral processing

Journal of Texture Studies, 43(4), 257–267.

Effects of brans from specialty sorghum varieties on in vitro starch digestibility of soft and hard sorghum endosperm porridges

Cereal Chemistry, 89(4), 190–197.

Effect of added calcium, phosphorus, and infant formula on calcium and phosphorus dialyzability in preterm donor human milk

Journal of Pediatric Gastroenterology and Nutrition, 55(4), 390–397.

Development of a model system for the study of spoilage associated secondary cucumber fermentation during long-term storage

Journal of Food Science, 77(10), M586–592.

Coselection of cadmium and benzalkonium chloride resistance in conjugative transfers from nonpathogenic Listeria spp. to other Listeriae

Applied and Environmental Microbiology, 78(21), 7549–7556.

Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel

Journal of Food Science, 77(11), E307–312.

Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae

Journal of Ethnopharmacology, 142(2), 456–461.

A comparison of adaptive choice-based conjoint and choice-based conjoint to determine key choice attributes of sour cream with limited sample size

Journal of Sensory Studies, 27(6), 451–462.

'Omics' technologies in quantitative microbial risk assessment

[Review of ]. Trends in Food Science & Technology, 27(1), 12–24.

The use of lactoperoxidase for the bleaching of fluid whey

Journal of Dairy Science, 95(6), 2882–2890.

Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials

CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442.