Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 journal article

Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity

Marine Drugs, 12(10), 5277–5294.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Ligularia fischeri extract protects against oxidative-stress-induced neurotoxicity in mice and PC12 cells

Journal of Medicinal Food, 17(11), 1222–1231.

By: S. Choi, J. Kim, S. Suh, C. Kim, H. Kim, C. Kim, G. Park, C. Park, D. Shin

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Enzymatic bleaching in commercial colored Cheddar whey retentates

International Dairy Journal, 38(2), 148–153.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Determining children's perceptions, opinions and attitudes for sliced sandwich breads

Journal of Sensory Studies, 29(5), 351–361.

By: M. Jervis, S. Jervis, B. Guthrie & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 conference paper

Capitalizing on the health benefits of berryfruit: Science versus the marketplace

Ii international symposium on biotechnology of fruit species, 1048, 123–128.

By: M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 review

A complex system approach to address world challenges in food and agriculture

[Review of ]. Trends in Food Science & Technology, 40(1), 20–32.

By: H. Mil, E. Foegeding, E. Windhab, N. Perrot & E. Linden

Source: NC State University Libraries
Added: August 6, 2018

2014 review

The use of qualitative research methods in quantitative science: A review

[Review of ]. Journal of Sensory Studies, 29(4), 234–247.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The role of sodium in the salty taste of permeate

Journal of Dairy Science, 97(9), 5356–5370.

By: K. Frankowski, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

The perception of creaminess in sour cream

Journal of Sensory Studies, 29(4), 248–257.

By: S. Jervis, P. Gerard, S. Drake, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

Industrial Crops and Products, 62, 53–60.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Microbiology: Bacteria get vaccinated

Nature, 513(7517), 175–176.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Extrinsic attributes that influence parents' purchase of chocolate milk for their children

Journal of Food Science, 79(7), S1407–1415.

By: X. Li, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

Food Chemistry, 158, 229–238.

By: M. Grace, C. Warlick, S. Neff & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Consumer attitudes and preferences for fresh market tomatoes

Journal of Food Science, 79(10), S2091–2097.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial vaccinium berries

Journal of Agricultural and Food Chemistry, 62(18), 4007–4017.

By: M. Grace, D. Esposito, K. Dunlap & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

Journal of the Science of Food and Agriculture, 94(13), 2639–2648.

By: C. Fredes, G. Yousef, P. Robert, M. Grace, M. Lila, M. Gomez, M. Gebauer, G. Montenegro

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi

Journal of Food Engineering, 131, 154–160.

By: Z. Zhu, T. Lanier, B. Farkas & B. Li

Source: NC State University Libraries
Added: August 6, 2018

2014 conference paper

Stressed for success: How the berry's wild origins result in multifaceted health protections

X international symposium on vaccinium and other superfruits, 1017, 23–43.

By: M. Lila, J. Kellogg, M. Grace, G. Yousef, T. Kraft & R. Rogers

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Spontaneously induced prophages in Lactobacillus gasseri contribute to horizontal gene transfer

Applied and Environmental Microbiology, 80(11), 3508–3517.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey

Journal of Dairy Science, 97(6), 3321–3327.

By: T. Smith, X. Li & M. Drake

Source: NC State University Libraries
Added: August 6, 2018