Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2015

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2015 journal article

Hepatoprotective activity of Easter lily (Lilium longiflorum Thunb.) bulb extracts

Journal of Agricultural and Food Chemistry, 63(44), 9722–9728.

By: W. Tang, J. Munafo, K. Palatini, D. Esposito, M. Huang, S. Komarnytsky, C. Ho, T. Gianfagna

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Transforming structural breakdown into sensory perception of texture

Journal of Texture Studies, 46(3), 152–170.

By: E. Foegeding, C. Vinyard, G. Essick, S. Guest & C. Campbell

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

The development and validation of the childhood obesity prevention self-efficacy (COP-SE) survey

Childhood Obesity, 11(2), 114–121.

By: N. Cooke, J. Nietfeld & L. Goodell

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Sortase-deficient lactobacilli: Effect on immunomodulation and gut retention

Microbiology (Reading, England), 161, 311–321.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Sensory perception, nutritional role, and challenges of flavored milk for children and adults

Journal of Food Science, 80(4), R665–670.

By: X. Li & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Registration of 'Sugg' peanut

Journal of Plant Registrations, 9(1), 44–52.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts

Journal of Food Science, 80(5), S1083–1092.

By: X. Li, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Microbial Ecology of Watery Kimchi

Journal of Food Science, 80(5), M1031–M1038.

By: K. Kyung, E. Pradas, S. Kim, Y. Lee, K. Kim, J. Choi, J. Cho, C. Chung, R. Barrangou, F. Breidt

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 review

Human norovirus as a foodborne pathogen: Challenges and developments

[Review of ]. Annual review of food science and technology, vol 6, 6, 411–433.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Harnessing CRISPR–Cas systems for bacterial genome editing

Trends in Microbiology, 23(4), 225–232.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 review

Genetic mechanisms of prebiotic oligosaccharide metabolism in probiotic microbes

[Review of ]. Annual review of food science and technology, vol 6, 6, 137–156.

Source: NC State University Libraries
Added: August 6, 2018

2015 review

Examining extrinsic factors that influence product acceptance: A review

[Review of ]. Journal of Food Science, 80(5), R901–909.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Decolorization of Cheddar cheese whey by activated carbon

Journal of Dairy Science, 98(5), 2982–2991.

By: Y. Zhang, R. Campbell, M. Drake & Q. Zhong

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Charge related astringency of chitosans

Food Hydrocolloids, 48, 174–178.

By: P. Luck, K. Varum & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Characterization of the microbial diversity in yacon spontaneous fermentation at 20 degrees C

International Journal of Food Microbiology, 203, 35–40.

By: L. Reina, I. Perez-Diaz, F. Breidt, M. Azcarate-Peril, E. Medina & N. Butz

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Characterization and evolution of Salmonella CRISPR-Cas systems

Microbiology (Reading, England), 161, 374–386.

By: N. Shariat, R. Timme, J. Pettengill, R. Barrangou & E. Dudley

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

CRISPR-based screening of genomic island excision events in bacteria

Proceedings of the National Academy of Sciences, 112(26), 8076–8081.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

CRISPR Immunity Drives Rapid Phage Genome Evolution inStreptococcus thermophilus

MBio, 6(2), e00262–15.

By: D. Paez-Espino, I. Sharon, W. Morovic, B. Stahl, B. Thomas, R. Barrangou, J. Banfield

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Blood lipid distribution, aortic cholesterol concentrations, and selected inflammatory and bile metabolism markers in Syrian hamsters fed a standard breeding diet

Journal of the American Association for Laboratory Animal Science, 54(4), 353–358.

By: A. Stephens & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome

Journal of Agricultural and Food Chemistry, 63(27), 6172–6180.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018