Works Published in 2015
Displaying works 41 - 60 of 128 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994.
MeSH headings : Acrolein / administration & dosage; Acrolein / analogs & derivatives; Animals; Anti-Bacterial Agents / administration & dosage; Bacterial Adhesion / drug effects; Cecum / microbiology; Chickens; Eggs / microbiology; Epithelial Cells / microbiology; Female; Gene Expression / drug effects; Gene Expression Profiling; Liver / microbiology; Macrophages / microbiology; Microbial Viability / drug effects; Oviducts / microbiology; Real-Time Polymerase Chain Reaction; Salmonella Infections, Animal / drug therapy; Salmonella Infections, Animal / prevention & control; Salmonella enteritidis / isolation & purification; Salmonella enteritidis / physiology; United States; Virulence Factors / genetics
TL;DR:
It is suggested that trans-cinnamaldehyde may potentially be used as a feed additive to reduce egg-borne transmission of S. Enteritidis.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Evaluation of US Poison Center Data for Surveillance of Foodborne Disease
FOODBORNE PATHOGENS AND DISEASE, 12(6), 467–478.
MeSH headings : Adult; Child; Consumer Behavior; Databases, Factual; Disease Outbreaks; Epidemiological Monitoring; Female; Food Safety; Foodborne Diseases / epidemiology; Foodborne Diseases / etiology; Foodborne Diseases / microbiology; Foodborne Diseases / virology; Humans; Male; Poison Control Centers; Prevalence; Product Recalls and Withdrawals; Program Evaluation; Retrospective Studies; Self Report; Spatio-Temporal Analysis; United States / epidemiology
TL;DR:
There are significant limitations to using self-reported FBD exposures to NPDS as a source of information for FBD surveillance of large national outbreaks and recalls; however, a syndromic approach may yield different results and should be explored.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Application of Choice Experiments to Determine Stakeholder Preferences for Woody Biomass Harvesting Guidelines
JOURNAL OF SUSTAINABLE FORESTRY, 34(4), 343–357.
author keywords: woody biomass; guidelines; BHG; choice modeling; choice-based conjoint
UN Sustainable Development Goal Categories
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465.
author keywords: LC-TOF-MS; Styrax ramirezii; antioxidant activity; anti-inflammatory activity; norneolignan
MeSH headings : Anti-Inflammatory Agents / chemistry; Anti-Inflammatory Agents / pharmacology; Antioxidants / chemistry; Antioxidants / pharmacology; Cyclooxygenase 2 / immunology; Fruit / chemistry; Humans; Interleukin-1beta / immunology; Nitric Oxide / immunology; Nitric Oxide Synthase Type II / immunology; Nitric Oxide Synthase Type II / metabolism; Phenols / chemistry; Phenols / pharmacology; Plant Extracts / chemistry; Plant Extracts / pharmacology; Reactive Oxygen Species / metabolism; Styrax / chemistry
TL;DR:
Egonol potently inhibited the production of NO and also significantly reduced the release of ROS, suggesting the potential of S. ramirezii Greenm.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2015 journal article
Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods
JOURNAL OF FOOD SCIENCE, 80(12), M2892–M2898.
author keywords: high-acid foods; mitochondrial DNA; quantitative PCR; thermal processing
MeSH headings : Acids; Bacteria / growth & development; Cucumis sativus / genetics; DNA Fragmentation; DNA, Mitochondrial; DNA, Plant / analysis; Fermentation; Food Analysis; Food Handling / methods; Food Microbiology; Food Preservation / methods; Fruit; Genes, Mitochondrial; Genes, Plant; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum / genetics; Pasteurization; Plants, Edible / genetics; Temperature; Vegetables
TL;DR:
MtDNA fragmentation was shown to be a potential new tool to characterize low temperature (<100 °C) high acid processes (pH < 4.6), nonthermal processes such as vegetable fermentation and holding times of acidified, plant-derived products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2015 journal article
Food Protein Functionality-A New Model
JOURNAL OF FOOD SCIENCE, 80(12), C2670–C2677.
author keywords: foam; gel; protein; protein functionality; sol
MeSH headings : Allergens; Diet; Dietary Proteins / chemistry; Digestion; Emulsions; Food Hypersensitivity / etiology; Functional Food; Gels; Humans; Models, Chemical; Molecular Structure; Nutritive Value; Taste
TL;DR:
A new model is proposed that addresses the function of proteins in foods based on the length scale(s) responsible for the function, and emphasis should be on a common means for structure formation to allow for comparisons across investigations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride
JOURNAL OF FOOD SCIENCE, 80(12), M2827–M2836.
author keywords: sustainable processing; cucumber fermentation; low salt; vegetable preservation; chloride waste reduction
MeSH headings : Calcium; Calcium Chloride; Cucumis sativus / microbiology; Fermentation; Food Handling / methods; Food Industry; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus plantarum / growth & development; Salts; Sodium; Sodium Chloride; Wastewater / chemistry
TL;DR:
This CaCl2 process may be used to produce fermented cucumbers intended to be stored short term in a manner that reduces pollution and waste removal costs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Comparison of process control viruses for use in extraction and detection of human norovirus from food matrices
FOOD RESEARCH INTERNATIONAL, 77, 320–325.
author keywords: Norovirus; Process control virus; RT-qPCR; Processing efficiency
TL;DR:
This study compared five PCVs to two HuNoV strains for recovery during the steps of elution, polyethylene glycol precipitation (PEG), and RNA extraction from select foods (lettuce and sliced deli ham), and found the virus that least mimicked the behavior of Hu noV during sample processing was MNV-1.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 review
The Bacterial Origins of the CRISPR Genome-Editing Revolution
[Review of ]. HUMAN GENE THERAPY, 26(7), 413–424.
MeSH headings : Animals; Archaea / genetics; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Genetic Engineering / economics; Genetic Engineering / trends; Genome, Bacterial; Humans
TL;DR:
The biological and mechanistic basis for these remarkable immune systems, and how their engineered derivatives are revolutionizing basic and clinical research are described.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2015 journal article
Mucosal Immunogenicity of Genetically Modified Lactobacillus acidophilus Expressing an HIV-1 Epitope within the Surface Layer Protein
PLOS ONE, 10(10).
MeSH headings : Adaptive Immunity; Animals; Antibodies, Bacterial / immunology; Antibody Formation / immunology; Antibody Specificity / immunology; Bacterial Proteins / genetics; Bacterial Proteins / immunology; Cytokines / metabolism; Epitopes / genetics; Epitopes / immunology; HIV-1 / genetics; HIV-1 / immunology; Humans; Immunity, Mucosal; Immunization; Immunoglobulin A / immunology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / immunology; Mice; Models, Animal; Mucous Membrane / immunology; Mucous Membrane / microbiology; Mucous Membrane / virology; Recombinant Fusion Proteins / genetics; Recombinant Fusion Proteins / immunology
TL;DR:
The constructed genetically modified Lactobacillus acidophilus strains expressing the membrane proximal external region (MPER) from human immunodeficiency virus type 1 (HIV-1) within the context of the major S-layer protein, SlpA, demonstrated the potential use of the LactOBacillus S- layer protein for development of oral vaccines targeting specific peptides.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2015 review
Diversity of CRISPR-Cas immune systems and molecular machines
[Review of ]. Genome Biology, 16.
Source: NC State University Libraries
Added: August 6, 2018
2015 journal article
Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide
JOURNAL OF FOOD SCIENCE, 80(10), C2153–C2160.
author keywords: bleaching; functionality; sensory; whey protein isolate
MeSH headings : Benzoyl Peroxide / pharmacology; Bixaceae; Bleaching Agents / pharmacology; Carotenoids; Cheese; Color; Electrophoresis, Polyacrylamide Gel; Food Coloring Agents / chemistry; Functional Food / analysis; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen; Hydrogen Peroxide / pharmacology; Lipid Peroxidation; Odorants; Plant Extracts; Proteolysis / drug effects; Sulfur / analysis; Taste; Volatile Organic Compounds / analysis; Whey; Whey Proteins / chemistry; Whey Proteins / isolation & purification
TL;DR:
It is demonstrated that bleaching has flavor effects as well as effects on many of the functionality characteristics of whey proteins, and provides insights for the product applications which may benefit from bleaching.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Occurrence and activity of a type II CRISPR-Cas system in Lactobacillus gasseri
MICROBIOLOGY-SGM, 161, 1752–1761.
MeSH headings : Base Sequence; CRISPR-Cas Systems / genetics; Clustered Regularly Interspaced Short Palindromic Repeats; Gene Order; Genome, Bacterial; Lactobacillus / genetics; Molecular Sequence Data; Plasmids / genetics
TL;DR:
The distribution and function of a native type II-A CRISPR-Cas system in the commensal species L. gasseri is reported, which open avenues for applications for bacteriophage protection and genome modification in L.gasseri, and contribute to the fundamental understanding of CRISpr-Cas systems in bacteria.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2015 journal article
Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients
FOOD SCIENCE & NUTRITION, 3(5), 415–424.
author keywords: Anti-inflammatory; antioxidant; berries; polyphenols; stability; sweet potato
TL;DR:
Sensory evaluation of the ingredient matrices suggested potential uses for a wide range of functional food products, and anti-inflammatory and antioxidant fruit polyphenols with sweet potato functional constituents correlated well with total phenolic content.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2015 journal article
Metabolic footprinting of Lactobacillus buchneri strain LA1147 during anaerobic spoilage of fermented cucumbers
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 215, 40–48.
author keywords: GCxGC-ToFMS; Metabolomic platform; Lactic acid bacteria; Pickled vegetables; Spoilage organisms; Spoilage metabolites; L. buchneri metabolism
MeSH headings : Anaerobiosis; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Gas Chromatography-Mass Spectrometry; Lactic Acid / metabolism; Lactobacillus / metabolism
TL;DR:
The ability to detect biochemical changes that preceded lactate utilization revealed citrulline, trehalose, and cellobiose as compounds that may signify metabolic activity of L. buchneri spoilage strains prior to any significant product degradation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
NATURE COMMUNICATIONS, 6.
MeSH headings : Biotechnology; Genome, Bacterial; Lactobacillus / enzymology; Lactobacillus / genetics; Leuconostoc / genetics; Pediococcus / genetics; Phylogeny; Sequence Analysis, DNA
TL;DR:
The genome sequences of 213 different Lactobacilli strains and associated genera are reported, and new insight is provided into phylogenomic organization and adaptive immunity elements in this bacteria family, presenting a robust phylogenomic framework of existing species and for classifying new species.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2015 journal article
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 98(11), 7614–7627.
author keywords: benzoyl peroxide; benzoic acid; whey protein concentrate; bleaching
MeSH headings : Adult; Benzoic Acid / analysis; Benzoyl Peroxide / analysis; Bleaching Agents / analysis; Carotenoids / chemistry; Color; Female; Humans; Male; Middle Aged; Taste; Temperature; Whey Proteins / chemistry; Young Adult
TL;DR:
It is suggested that new, soluble (liquid) BP can be used at lower concentrations than insoluble BP to achieve equivalent bleaching and that less residual benzoic acid remains in WPC80 powder from liquid whey bleached hot (50°C) than cold (4°C), which may provide opportunities to reduce benzoIC acid residues in dried whey ingredients, expanding their marketability.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 review
An updated evolutionary classification of CRISPR-Cas systems
[Review of ]. Nature Reviews. Microbiology, 13(11), 722–736.
Source: NC State University Libraries
Added: August 6, 2018
2015 journal article
Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non-O157 Shiga Toxin-Producing E. coli Serogroups
JOURNAL OF FOOD SCIENCE, 80(10), M2257–M2264.
author keywords: acid resistance; E. coli non-O157; DiversiLab (TM) system; glutamic acid; repetitive sequence-based PCR
MeSH headings : Acetic Acid / pharmacology; DNA, Bacterial / analysis; Escherichia coli O157 / drug effects; Escherichia coli O157 / genetics; Escherichia coli O157 / metabolism; Escherichia coli Proteins; Polymerase Chain Reaction; Serogroup; Shiga Toxins; Shiga-Toxigenic Escherichia coli / drug effects; Shiga-Toxigenic Escherichia coli / genetics; Shiga-Toxigenic Escherichia coli / metabolism
TL;DR:
It is indicated that some non-O157 STEC strains may have higher AR than STEC O157:H7 strains under specific acidic conditions, and the addition of glutamic acid provided enhanced protection against exposure to AAS.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2015 journal article
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Journal of Dairy Science, 98(9), 5862–5873.
MeSH headings : Benzoyl Peroxide / chemistry; Bleaching Agents / chemistry; Carotenoids / chemistry; Cheese; Color; Food Handling; Hydrogen Peroxide / chemistry; Lactoperoxidase / metabolism; Pasteurization; Taste; Volatile Organic Compounds / analysis; Whey / chemistry; Whey Proteins
TL;DR:
Based on bleaching efficacy comparable to chemical bleaching with HP, flavor, and functionality results, MF is a viable alternative to chemical or enzymatic bleaching of fluid whey.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
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