Food, Bioprocessing and Nutrition Sciences
College of Agriculture and Life Sciences
Works Published in 2020
Displaying works 41 - 60 of 110 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis
FRONTIERS IN MICROBIOLOGY, 11.
author keywords: Salmonella; mutants; survival; low-moisture foods; desiccation; transposon-sequencing
www.frontiersin.org (publisher PDF)
Source: Web Of Science
Added: August 24, 2020
2020 journal article
An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15).
author keywords: carbohydrate metabolism; Lactobacillus; disproportionating enzyme; gut microbiota; maltooligosaccharides; microbiota; oligosaccharide 1,4-alpha-glucanotransferase; prebiotic; probiotic; starch
Source: Web Of Science
Added: August 24, 2020
2020 journal article
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
MOLECULES, 25(11).
author keywords: raspberry volatiles; cellulose; stability; encapsulation; freeze-drying; SPME; GC; MS analysis
Sources: Web Of Science, ORCID
Added: August 17, 2020
2020 journal article
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.
author keywords: Amino acid profile; Sweetpotato; Ipomoea batatas; Ultra-high-performance liquid chromatography; Asparagine; GABA; Triple-quadrupole; Food analysis; Food composition
Source: Web Of Science
Added: August 17, 2020
2020 journal article
Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation
Oxidative Medicine and Cellular Longevity.
Source: ORCID
Added: August 15, 2020
2020 journal article
S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM
BMC Microbiology, 20(1).
author keywords: Lactobacillus; S-layer; Probiotics; Cell surface
Source: ORCID
Added: August 13, 2020
2020 journal article
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage
FOODS, 9(6).
author keywords: black tea; acidified dairy gel; textural property; antioxidant capacity; microstructure
Sources: Web Of Science, ORCID
Added: August 10, 2020
2020 journal article
Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.
Sources: Web Of Science, ORCID
Added: August 10, 2020
2020 journal article
Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation
FRONTIERS IN MICROBIOLOGY, 11.
author keywords: bacteriophage; Gram-negative bacteria; Enterobacteriaceae; Enterobacter; cucumber fermentation
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
author keywords: lactose-free milk; focus group; conjoint analysis; descriptive analysis; consumer acceptance
Source: Web Of Science
Added: August 10, 2020
2020 article
Shutting down RNA-targeting CRISPR
Barrangou, R., & Sontheimer, E. J. (2020, July 3). SCIENCE, Vol. 369, pp. 31–32.
Sources: Web Of Science, ORCID
Added: August 3, 2020
2020 journal article
Redox regulation of cutaneous inflammasome by ozone exposure
FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.
Sources: Web Of Science, ORCID
Added: July 13, 2020
2020 journal article
Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
FRONTIERS IN VETERINARY SCIENCE, 7.
author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?
FOOD MICROBIOLOGY, 91.
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Role of sweeteners on temporality and bar hardening of protein bars
JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants
FRONTIERS IN MICROBIOLOGY, 11.
author keywords: Salmonella; cucumber; fitness; internalization; blossom
Source: Web Of Science
Added: July 13, 2020
2020 review
The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.
author keywords: natural oils; skin barrier function; skin aging; wound healing; atopic dermatitis; for skin care
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System
JOURNAL OF FOOD PROTECTION, 83(5), 745–753.
author keywords: Acid resistance; Competition; Escherichia coli O157:H7; Survival; Vegetable fermentation
Source: Web Of Science
Added: July 13, 2020
2020 review
Invited review: Astringency in whey protein beverages
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.
Source: Web Of Science
Added: July 13, 2020
2020 journal article
The effects of fungal lipase-treated milk lipids on bread making
LWT-FOOD SCIENCE AND TECHNOLOGY, 128.
author keywords: Rheological characteristics; Texture profile analysis (TPA); Glycaemic response; Complexing index; Anti-staling
Sources: Web Of Science, ORCID
Added: July 6, 2020
