Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2020

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Displaying works 41 - 60 of 110 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis

FRONTIERS IN MICROBIOLOGY, 11.

By: V. Jayeola, M. McClelland*, S. Porwollik*, W. Chu*, J. Farber* & S. Kathariou

author keywords: Salmonella; mutants; survival; low-moisture foods; desiccation; transposon-sequencing
Source: Web Of Science
Added: August 24, 2020

2020 journal article

An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15).

By: S. Andersen*, M. Moller*, J. Poulsen*, M. Pichler*, B. Svensson*, L. Lo Leggio*, Y. Goh, M. Abou Hachem*

author keywords: carbohydrate metabolism; Lactobacillus; disproportionating enzyme; gut microbiota; maltooligosaccharides; microbiota; oligosaccharide 1,4-alpha-glucanotransferase; prebiotic; probiotic; starch
Source: Web Of Science
Added: August 24, 2020

2020 journal article

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

MOLECULES, 25(11).

By: J. Vukoja*, A. Pichler*, I. Ivic*, J. Simunovic & M. Kopjar*

author keywords: raspberry volatiles; cellulose; stability; encapsulation; freeze-drying; SPME; GC; MS analysis
Sources: Web Of Science, ORCID
Added: August 17, 2020

2020 journal article

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.

author keywords: Amino acid profile; Sweetpotato; Ipomoea batatas; Ultra-high-performance liquid chromatography; Asparagine; GABA; Triple-quadrupole; Food analysis; Food composition
Source: Web Of Science
Added: August 17, 2020

2020 journal article

Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation

Oxidative Medicine and Cellular Longevity.

Source: ORCID
Added: August 15, 2020

2020 journal article

S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM

BMC Microbiology, 20(1).

By: C. Klotz n, Y. Goh n, O. Sarah n & R. Barrangou

author keywords: Lactobacillus; S-layer; Probiotics; Cell surface
Source: ORCID
Added: August 13, 2020

2020 journal article

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

FOODS, 9(6).

By: H. Chen*, H. Zheng, M. Anne Brennan, W. Chen*, X. Guo & C. Brennan*

author keywords: black tea; acidified dairy gel; textural property; antioxidant capacity; microstructure
Sources: Web Of Science, ORCID
Added: August 10, 2020

2020 journal article

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.

By: K. Huang*, Y. Tian*, J. Tan*, D. Salvi, M. Karwe* & N. Nitin*

Sources: Web Of Science, ORCID
Added: August 10, 2020

2020 journal article

Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation

FRONTIERS IN MICROBIOLOGY, 11.

author keywords: bacteriophage; Gram-negative bacteria; Enterobacteriaceae; Enterobacter; cucumber fermentation
Source: Web Of Science
Added: August 10, 2020

2020 journal article

Consumer desires and perceptions of lactose-free milk

JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.

author keywords: lactose-free milk; focus group; conjoint analysis; descriptive analysis; consumer acceptance
Source: Web Of Science
Added: August 10, 2020

2020 article

Shutting down RNA-targeting CRISPR

Barrangou, R., & Sontheimer, E. J. (2020, July 3). SCIENCE, Vol. 369, pp. 31–32.

By: R. Barrangou & E. Sontheimer*

Sources: Web Of Science, ORCID
Added: August 3, 2020

2020 journal article

Redox regulation of cutaneous inflammasome by ozone exposure

FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.

Sources: Web Of Science, ORCID
Added: July 13, 2020

2020 journal article

Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase

FRONTIERS IN VETERINARY SCIENCE, 7.

By: M. Warren, T. Vu, O. Toomer, J. Fernandez* & K. Livingston

author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
Source: Web Of Science
Added: July 13, 2020

2020 journal article

Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?

FOOD MICROBIOLOGY, 91.

By: R. Ucar n, I. Perez-Diaz* & L. Dean

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Role of sweeteners on temporality and bar hardening of protein bars

JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.

By: H. Keefer n, S. Nishku n, P. Gerard* & M. Drake

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants

FRONTIERS IN MICROBIOLOGY, 11.

By: K. Burris, O. Simmons n, H. Webb n, L. Deese n, R. Moore n, L. Jaykus, J. Zheng*, E. Reed* ...

author keywords: Salmonella; cucumber; fitness; internalization; blossom
Source: Web Of Science
Added: July 13, 2020

2020 review

The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care

[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.

author keywords: natural oils; skin barrier function; skin aging; wound healing; atopic dermatitis; for skin care
Source: Web Of Science
Added: July 13, 2020

2020 journal article

Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System

JOURNAL OF FOOD PROTECTION, 83(5), 745–753.

By: C. Jones n, R. Price & F. Breidt

author keywords: Acid resistance; Competition; Escherichia coli O157:H7; Survival; Vegetable fermentation
Source: Web Of Science
Added: July 13, 2020

2020 review

Invited review: Astringency in whey protein beverages

[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.

Source: Web Of Science
Added: July 13, 2020

2020 journal article

The effects of fungal lipase-treated milk lipids on bread making

LWT-FOOD SCIENCE AND TECHNOLOGY, 128.

By: Z. Huang*, C. Brennan*, H. Zheng, M. Mohan*, L. Stipkovits*, W. Liu*, D. Kulasiri*, W. Guan*, H. Zhao*, J. Liu*

author keywords: Rheological characteristics; Texture profile analysis (TPA); Glycaemic response; Complexing index; Anti-staling
Sources: Web Of Science, ORCID
Added: July 6, 2020