Works Published in 2020
Displaying works 41 - 60 of 134 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(35), 9387–9397.
author keywords: citrus; pomace; pectin; dietary fiber; polyphenol; glucose transport; modeling
MeSH headings : Biological Transport; Caco-2 Cells; Citrus sinensis / chemistry; Citrus sinensis / metabolism; Dietary Fiber / analysis; Dietary Fiber / metabolism; Flavonoids / metabolism; Fruit / chemistry; Fruit / metabolism; Fruit and Vegetable Juices / analysis; Glucose / metabolism; Humans
TL;DR:
The effect of formulating orange juice with dietary fiber (DF) on in vitro bioaccessibility of flavonoids and their ability to inhibit glucose transport in Caco-2 cells were investigated on Valencia orange fruit, orange juice (OJ) and OJ formulated with 1% and 2.8% DF.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 5, 2020
2020 review
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
[Review of ]. NUTRITION REVIEWS, 78(2), 145–174.
author keywords: cardiovascular; diabetes; exercise; fruit (poly)phenol; 100% juice; neurocognitive; obesity; performance
MeSH headings : Adolescent; Adult; Aged; Aged, 80 and over; Anthocyanins / pharmacology; Biological Availability; Cardiovascular Diseases / diet therapy; Cardiovascular Diseases / prevention & control; Child; Clinical Trials as Topic; Cognition / drug effects; Female; Flavanones / pharmacology; Flavonoids / metabolism; Flavonoids / pharmacokinetics; Flavonoids / pharmacology; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Humans; Male; Middle Aged; Phenols / pharmacology; Polyphenols / metabolism; Polyphenols / pharmacokinetics; Polyphenols / pharmacology; Young Adult
TL;DR:
The aim of this narrative review was to provide an overview of fruit (poly)phenols and their potential health benefits and to elucidate protective mechanisms and align with processing and consumer products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 5, 2020
2020 review
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 19(6), 3618–3658.
author keywords: beta-carotene; essential minerals; hidden hunger; iron; micronutrient malnutrition; staple food; vitamin A; zinc
MeSH headings : Biological Availability; Food, Fortified; Iron; Micronutrients / chemistry; Micronutrients / deficiency; Micronutrients / supply & distribution; Provitamins; Starch; Vitamin A; Zinc
TL;DR:
Comparing FtFF with other main food-based strategies clearly differentiates FtFF as an emerging strategy with the potential to address multiple micronutrient deficiencies simultaneously, with little dietary change required by consumers.
(via Semantic Scholar)
onlinelibrary.wiley.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 5, 2020
2020 article
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). (Vol. 9). Vol. 9.
Source: ORCID
Added: October 1, 2020
2020 journal article
Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(18).
author keywords: bacterial indicators; environmental microbiology; food microbiology; food-borne pathogens; fruit; hand hygiene; produce; vegetables
MeSH headings : Bacterial Load / drug effects; Capsicum / growth & development; Crop Production; Crops, Agricultural / classification; Cucumis melo / growth & development; Ethanol / chemistry; Farmers; Hand / microbiology; Hand Disinfection / instrumentation; Hand Sanitizers / administration & dosage; Hand Sanitizers / chemistry; Humans; Solanum lycopersicum / growth & development; Mexico; Soil
TL;DR:
It is found that a two-step ABHS intervention was similar to handwashing with soap and water at reducing bacteria on farmworker hands, and produce commodity type should be considered when developing hand hygiene interventions on farms.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 28, 2020
2020 journal article
In-House Validation of a Rinse-Membrane Filtration Method for Processing Fresh Produce Samples for Downstream Cultural Detection of Salmonella, Escherichia coli O157:H7, and Listeria
JOURNAL OF FOOD PROTECTION, 83(9), 1592–1597.
author keywords: Escherichia coli O157:H7; Listeria; Membrane filtration; Pathogen detection; Salmonella
MeSH headings : Colony Count, Microbial; Escherichia coli O157; Food Microbiology; Listeria; Listeria monocytogenes; Salmonella
TL;DR:
Overall, the RMFM performed similar or better than the homogenization and sponge surface rubbing methods, and is a good alternative for processing large numbers of produce samples for bacterial pathogen detection.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 28, 2020
2020 journal article
Characterization of robustLactobacillus plantarumandLactobacillus pentosusstarter cultures for environmentally friendly low-salt cucumber fermentations
JOURNAL OF FOOD SCIENCE, 85(10), 3487–3497.
author keywords: carbohydrate utilization; cucumber fermentation; exopolysaccharides; malic acid decarboxylation; starter culture
MeSH headings : Bacteriocins / analysis; Bacteriocins / metabolism; Biogenic Amines / metabolism; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Culture Media / chemistry; Culture Media / metabolism; Fermentation; Food Microbiology / methods; Lactobacillus pentosus / growth & development; Lactobacillus pentosus / metabolism; Lactobacillus plantarum / growth & development; Lactobacillus plantarum / metabolism; Malates / analysis; Malates / metabolism; Putrescine / metabolism; Sodium Chloride / analysis; Sodium Chloride / metabolism; Tyramine / analysis; Tyramine / metabolism
TL;DR:
It is concluded that the lactobacilli strains studied here are suitable starter cultures for cucumber fermentation and enables the implementation of low salt cucumber fermentations that can generate products with consistent biochemistry and microbiological profile.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 28, 2020
2020 journal article
Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial
FRONTIERS IN NUTRITION, 7.
author keywords: exercise; lipid mediators; carbohydrate; polyphenols; metabolites; inflammation; fatty acids
TL;DR:
Heavy exertion evoked a transient but robust increase in plasma levels of oxylipins in cyclists, with a strong attenuation effect linked to both chronic blueberry and acute banana intake on pro-inflammatory ARA-CYP oxylIPins.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: September 21, 2020
2020 review
Invited review: Maintaining and growing fluid milk consumption by children in school lunch programs in the United States
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(9), 7639–7654.
author keywords: system; Key words; kids; school lunch; fluid milk
MeSH headings : Animals; Energy Intake; Food Services; Humans; Lunch; Milk; Schools; Sugars; United States
TL;DR:
The current milk consumption trends among children; the structure and basic requirements of the school lunch program in total and for milk; and the intrinsic, extrinsic, and environmental factors that influence child perception, preference, and consumption of fluid milk in the US school system are described.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 14, 2020
2020 journal article
Sharing the CRISPR Toolbox with an Expanding Community
CRISPR JOURNAL, 3(4), 248–252.
MeSH headings : CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Gene Editing / statistics & numerical data; Gene Editing / trends
TL;DR:
The continued adoption of CRISPR tools and constructs distributed by the nonprofit organization Addgene are discussed, the trends in the global demand for theCRISPR toolbox are highlighted, and the widespread attitude changes around open sharing are considered that are having a transformative effect on speeding up science.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: September 14, 2020
2020 journal article
The sensory properties and consumer acceptance of cold brew coffee
JOURNAL OF SENSORY STUDIES, 35(6).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 14, 2020
2020 article
Basic, applied, and developmental R&D should be under one roof
Foegeding, E. A. (2020, August). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 2264–2264.
Source: Web Of Science
Added: August 31, 2020
2020 journal article
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties
JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174.
MeSH headings : Animals; Cooking; Food Handling; Food Safety; Humans; North Carolina; Thermometers
TL;DR:
This study demonstrates the importance of timing and framing of a behavioral intervention for thermometer use, and highlights considerations for the development of additional messages (e.g., proper insertion).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 24, 2020
2020 journal article
Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis
FRONTIERS IN MICROBIOLOGY, 11.
author keywords: Salmonella; mutants; survival; low-moisture foods; desiccation; transposon-sequencing
TL;DR:
The findings highlight the value of combined mutagenesis and sequencing to identify novel genes important for the survival of Salmonella in low-moisture foods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 24, 2020
2020 journal article
An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15).
author keywords: carbohydrate metabolism; Lactobacillus; disproportionating enzyme; gut microbiota; maltooligosaccharides; microbiota; oligosaccharide 1,4-alpha-glucanotransferase; prebiotic; probiotic; starch
MeSH headings : Amino Acid Sequence; Bacterial Proteins / chemistry; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Glycogen Debranching Enzyme System / chemistry; Glycogen Debranching Enzyme System / genetics; Glycogen Debranching Enzyme System / metabolism; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Polysaccharides / metabolism
TL;DR:
The maltooligosaccharide (MOS) utilization locus in Lactobacillus acidophilus NCFM, a model for human small-intestine lactobacilli, is revealed to be a 1,4-α-glucosyltransferase that disproportionates MOS with a degree of polymerization of ≥2, with a preference for maltotriose.
(via Semantic Scholar)
Source: Web Of Science
Added: August 24, 2020
2020 journal article
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
MOLECULES, 25(11).
author keywords: raspberry volatiles; cellulose; stability; encapsulation; freeze-drying; SPME; GC; MS analysis
MeSH headings : Cellulose / chemistry; Flavoring Agents / analysis; Freeze Drying; Fruit / chemistry; Odorants / analysis; Rubus / chemistry; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry
TL;DR:
The results suggest an efficient plant-based approach to produce value-added cellulose/volatile dry complexes with possible utility as food flavoring ingredients.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 17, 2020
2020 journal article
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.
author keywords: Amino acid profile; Sweetpotato; Ipomoea batatas; Ultra-high-performance liquid chromatography; Asparagine; GABA; Triple-quadrupole; Food analysis; Food composition
Source: Web Of Science
Added: August 17, 2020
2020 journal article
Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation
Oxidative Medicine and Cellular Longevity.
MeSH headings : Biopsy; Blueberry Plants / chemistry; Cell Death / drug effects; Cell Movement / drug effects; Cell Proliferation / drug effects; HaCaT Cells; Humans; Hydrogen Peroxide / metabolism; Inflammasomes / metabolism; Keratinocytes / drug effects; Keratinocytes / pathology; Models, Biological; Oxidative Stress / drug effects; Ozone / toxicity; Plant Extracts / pharmacology; Protein Multimerization / drug effects; Skin / drug effects; Skin / pathology
TL;DR:
The hypothesis that blueberry (BB) extract can effectively reduce skin inflammation and be a possible new technology against cutaneous pollution-induced damage is supported.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
Source: ORCID
Added: August 15, 2020
2020 journal article
S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM
BMC Microbiology, 20(1).
author keywords: Lactobacillus; S-layer; Probiotics; Cell surface
MeSH headings : Bacterial Adhesion; Bacterial Proteins / chemistry; Bacterial Proteins / genetics; Bacterial Proteins / immunology; Base Sequence; Caco-2 Cells; Catalytic Domain; Computer Simulation; Epithelial Cells / cytology; Epithelial Cells / immunology; Gene Deletion; Humans; Lactobacillus acidophilus / immunology; Lactobacillus acidophilus / physiology; Phenotype; Probiotics
TL;DR:
The data presented in this study collectively links several previously uncharacterized extracellular proteins to roles in the underlying host adaptive mechanisms of L. acidophilus.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Source: ORCID
Added: August 13, 2020
2020 journal article
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage
FOODS, 9(6).
Contributors: H. Chen *, H. Zheng n , M. Brennan*, W. Chen*, X. Guo * & C. Brennan *
author keywords: black tea; acidified dairy gel; textural property; antioxidant capacity; microstructure
TL;DR:
The results suggested that tea polyphenols (TPs) improved antioxidant capacity in all samples and the interactions between BTI and dairy components significantly altered the texture of ADGs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 10, 2020
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