College of Agriculture and Life Sciences
Displaying works 41 - 60 of 110 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis
FRONTIERS IN MICROBIOLOGY, 11.
2020 journal article
An 1,4-alpha-Glucosyltransferase Defines a New Maltodextrin Catabolism Scheme in Lactobacillus acidophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 86(15).
2020 journal article
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability
MOLECULES, 25(11).
2020 journal article
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.
2020 journal article
Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation
Oxidative Medicine and Cellular Longevity.
2020 journal article
S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM
BMC Microbiology, 20(1).
2020 journal article
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage
FOODS, 9(6).
2020 journal article
Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.
2020 journal article
Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation
FRONTIERS IN MICROBIOLOGY, 11.
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
2020 article
Shutting down RNA-targeting CRISPR
Barrangou, R., & Sontheimer, E. J. (2020, July 3). SCIENCE, Vol. 369, pp. 31–32.
2020 journal article
Redox regulation of cutaneous inflammasome by ozone exposure
FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.
2020 journal article
Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
FRONTIERS IN VETERINARY SCIENCE, 7.
2020 journal article
Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?
FOOD MICROBIOLOGY, 91.
2020 journal article
Role of sweeteners on temporality and bar hardening of protein bars
JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.
2020 journal article
Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants
FRONTIERS IN MICROBIOLOGY, 11.
2020 review
The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.
2020 journal article
Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System
JOURNAL OF FOOD PROTECTION, 83(5), 745–753.
2020 review
Invited review: Astringency in whey protein beverages
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.
2020 journal article
The effects of fungal lipase-treated milk lipids on bread making
LWT-FOOD SCIENCE AND TECHNOLOGY, 128.