Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM

BMC Microbiology, 20(1).

By: C. Klotz, Y. Goh, O. Sarah & R. Barrangou

Source: ORCID
Added: August 13, 2020

2020 journal article

Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage

FOODS, 9(6).

By: H. Chen, H. Zheng, M. Anne Brennan, W. Chen, X. Guo & C. Brennan

Sources: Web Of Science, ORCID
Added: August 10, 2020

2020 journal article

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.

By: K. Huang, Y. Tian, J. Tan, D. Salvi, M. Karwe & N. Nitin

Sources: Web Of Science, ORCID
Added: August 10, 2020

2020 journal article

Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation

FRONTIERS IN MICROBIOLOGY, 11.

Source: Web Of Science
Added: August 10, 2020

2020 journal article

Consumer desires and perceptions of lactose-free milk

JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.

Source: Web Of Science
Added: August 10, 2020

2020 article

Shutting down RNA-targeting CRISPR

SCIENCE, Vol. 369, pp. 31–32.

By: R. Barrangou & E. Sontheimer

Sources: Web Of Science, ORCID
Added: August 3, 2020

2020 journal article

Redox regulation of cutaneous inflammasome by ozone exposure

FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.

Sources: Web Of Science, ORCID
Added: July 13, 2020

2020 journal article

Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?

FOOD MICROBIOLOGY, 91.

By: R. Ucar, I. Perez-Diaz & L. Dean

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Role of sweeteners on temporality and bar hardening of protein bars

JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.

By: H. Keefer, S. Nishku, P. Gerard & M. Drake

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants

FRONTIERS IN MICROBIOLOGY, 11.

By: K. Burris, O. Simmons, H. Webb, L. Deese, R. Moore, L. Jaykus, J. Zheng, E. Reed ...

Source: Web Of Science
Added: July 13, 2020

2020 review

The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care

[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System

JOURNAL OF FOOD PROTECTION, 83(5), 745–753.

By: C. Jones, R. Price & F. Breidt

Source: Web Of Science
Added: July 13, 2020

2020 review

Invited review: Astringency in whey protein beverages

[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.

Source: Web Of Science
Added: July 13, 2020

2020 journal article

The effects of fungal lipase-treated milk lipids on bread making

LWT-FOOD SCIENCE AND TECHNOLOGY, 128.

By: Z. Huang, C. Brennan, H. Zheng, M. Mohan, L. Stipkovits, W. Liu, D. Kulasiri, W. Guan, H. Zhao, J. Liu

Sources: Web Of Science, ORCID
Added: July 6, 2020

2020 journal article

Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *

FOOD MICROBIOLOGY, 91.

Source: Web Of Science
Added: July 6, 2020

2020 article

Fire as a fundamental ecological process: Research advances and frontiers

JOURNAL OF ECOLOGY.

By: K. McLauchlan, P. Higuera, J. Miesel, B. Rogers, J. Schweitzer, J. Shuman, A. Tepley, J. Varner ...

Source: Web Of Science
Added: June 29, 2020

2020 article

Celebrating reviewers-The 2020 Manfred Kroger Outstanding Reviewer Award winner

Foegeding, E. A. (2020, June). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1618–1618.

Source: Web Of Science
Added: June 29, 2020

2020 journal article

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food Chemistry, 331, 127279.

By: J. Xiong, Y. Chan, T. Rathinasabapathy, M. Grace, S. Komarnytsky & M. Lila

Source: ORCID
Added: June 19, 2020

2020 journal article

Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers

AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544.

By: A. Wilson, K. Reynolds, L. Jaykus, B. Escudero-Abarca & C. Gerba

Source: Web Of Science
Added: June 15, 2020

2020 article

Dear authors, reviewers, and editors: Thank you!

Foegeding, E. A. (2020, May). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1383–1383.

Source: Web Of Science
Added: June 8, 2020