Food, Bioprocessing and Nutrition Sciences
College of Agriculture and Life Sciences
Works Published in 2020
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
S-layer associated proteins contribute to the adhesive and immunomodulatory properties of Lactobacillus acidophilus NCFM
BMC Microbiology, 20(1).
bmcmicrobiol.biomedcentral.com (publisher PDF)
Source: ORCID
Added: August 13, 2020
2020 journal article
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage
FOODS, 9(6).
Sources: Web Of Science, ORCID
Added: August 10, 2020
2020 journal article
Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.
Sources: Web Of Science, ORCID
Added: August 10, 2020
2020 journal article
Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation
FRONTIERS IN MICROBIOLOGY, 11.
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
Source: Web Of Science
Added: August 10, 2020
2020 article
Shutting down RNA-targeting CRISPR
SCIENCE, Vol. 369, pp. 31–32.
Sources: Web Of Science, ORCID
Added: August 3, 2020
2020 journal article
Redox regulation of cutaneous inflammasome by ozone exposure
FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.
Sources: Web Of Science, ORCID
Added: July 13, 2020
2020 journal article
Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?
FOOD MICROBIOLOGY, 91.
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Role of sweeteners on temporality and bar hardening of protein bars
JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants
FRONTIERS IN MICROBIOLOGY, 11.
Source: Web Of Science
Added: July 13, 2020
2020 review
The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System
JOURNAL OF FOOD PROTECTION, 83(5), 745–753.
Source: Web Of Science
Added: July 13, 2020
2020 review
Invited review: Astringency in whey protein beverages
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.
Source: Web Of Science
Added: July 13, 2020
2020 journal article
The effects of fungal lipase-treated milk lipids on bread making
LWT-FOOD SCIENCE AND TECHNOLOGY, 128.
Sources: Web Of Science, ORCID
Added: July 6, 2020
2020 journal article
Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *
FOOD MICROBIOLOGY, 91.
Source: Web Of Science
Added: July 6, 2020
2020 article
Fire as a fundamental ecological process: Research advances and frontiers
JOURNAL OF ECOLOGY.
Source: Web Of Science
Added: June 29, 2020
2020 article
Celebrating reviewers-The 2020 Manfred Kroger Outstanding Reviewer Award winner
Foegeding, E. A. (2020, June). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1618–1618.
Source: Web Of Science
Added: June 29, 2020
2020 journal article
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Food Chemistry, 331, 127279.
Source: ORCID
Added: June 19, 2020
2020 journal article
Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers
AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544.
Source: Web Of Science
Added: June 15, 2020
2020 article
Dear authors, reviewers, and editors: Thank you!
Foegeding, E. A. (2020, May). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1383–1383.
Source: Web Of Science
Added: June 8, 2020
