Displaying works 41 - 60 of 111 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 article
The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step
Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). APPLIED AND ENVIRONMENTAL MICROBIOLOGY.
2022 journal article
Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda
FOOD QUALITY AND PREFERENCE, 101.
2022 article
Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers
Allan, M. C., & Johanningsmeier, S. D. (2022, August 9). JOURNAL OF FOOD SCIENCE.
2022 article
Next-Generation Foods and CRISPR Engineering
Barrangou, R. (2022, August 11).
2022 journal article
Bacteriophages Isolated From Turkeys Infecting Diverse Salmonella Serovars
FRONTIERS IN MICROBIOLOGY, 13.
2022 journal article
There and back again; historical perspective and future directions for Vaccinium breeding and research studies
HORTICULTURE RESEARCH, 9.
2022 article
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice
Weng, B. B.-C., Liu, Y.-C., White, B. L., Chang, J.-C., Davis, J. P., Hsiao, S.-H., & Chiou, R. Y.-Y. (2022, July 10). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.
2022 article
Flavor quality and composition of accession resources in the North Carolina State University peanut breeding program
Fritz, K. R., Dean, L. L., Hendrix, K. W., Andres, R. J., Newman, C. S., Oakley, A. T., … Dunne, J. C. (2022, July 15). CROP SCIENCE.
2022 journal article
Genomic and epigenetic landscapes drive CRISPR-based genome editing in Bifidobacterium
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(30).
2022 journal article
Children's perceptions of fluid milk with varying levels of milkfat
JOURNAL OF DAIRY SCIENCE, 105(4), 3004–3018.
2022 article
Photoactivated carbon dots inducing bacterial functional and molecular alterations
Dong, X., Wang, P., Rodriguez, C. E., Tang, Y., Kathariou, S., Sun, Y.-P., & Yang, L. (2022, June 29). MATERIALS ADVANCES.
2022 journal article
Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil
FRONTIERS IN MICROBIOLOGY, 13.
2022 journal article
Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings
PLOS ONE, 17(4).
2022 journal article
Genomic Analysis Reveals That Isolation Temperature on Selective Media Introduces Genetic Variation in Campylobacter jejuni from Bovine Feces
PATHOGENS, 11(6).
2022 journal article
Differences in the Propensity of Different Antimicrobial Resistance Determinants to Be Disseminated via Transformation in Campylobacter jejuni and Campylobacter coli
MICROORGANISMS, 10(6).
2022 journal article
A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects
REDOX BIOLOGY, 51.
2022 journal article
Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides
POLYMERS, 14(11).
2022 journal article
Whole-Genome Sequencing Reveals Multiple Subpopulations of Dominant and Persistent Lineage I Isolates of Listeria monocytogenes in Two Meat Processing Facilities during 2011-2015
MICROORGANISMS, 10(5).
2022 article
Temporal ranking for characterization and improved discrimination of protein beverages
Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.
2022 article
Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters
Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.
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