Works Published in 1997

search works

copy embed code
Copy Embed Code Experiment

You can embed this resource into your own website. To do so, either use the code generated by us, or use the link and tweak the rest to your preferences. Copy the respective code or link below.

Displaying works 61 - 70 of 70 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1997 journal article

Developing a dry-cured ham nutritional database

Journal of Food Composition and Analysis, 10(3), 190–204.

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Consumer acceptance of biotechnology: An international perspective

NATURE BIOTECHNOLOGY, 15(3), 232–234.

By: T. Hoban n

co-author countries: United States of America 🇺🇸
MeSH headings : Awareness; Biotechnology; Food Technology; Perception; Public Opinion
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Registration of 'NC 12C' peanut

CROP SCIENCE, 37(6), 1976–1976.

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1997 patent

Phage defense rotation strategy

Washington, DC: U.S. Patent and Trademark Office.

By: T. Klaenhammer, W. Sing & C. Hill

Source: NC State University Libraries
Added: August 6, 2018

1997 patent

Method for pasteurizing liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & S. Palaniappan

Source: NC State University Libraries
Added: August 6, 2018

1997 review

Genes and gene expression in Lactococcus bacteriophages

[Review of ]. INTERNATIONAL DAIRY JOURNAL, 7(8-9), 489–508.

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Thermal resistance of Salmonella spp. and Listeria monocytogenes in liquid egg yolk and egg white

JOURNAL OF FOOD PROTECTION, 60(6), 634–638.

co-author countries: United States of America 🇺🇸
author keywords: egg white; egg yolk; Salmonella; Listeria; pasteurization
Source: Web Of Science
Added: August 6, 2018

1997 review

Proteolysis in food myosystems - A review

[Review of ]. JOURNAL OF FOOD BIOCHEMISTRY, 21(2), 91–123.

By: I. Ashie n & B. Simpson*

co-author countries: Canada 🇨🇦 United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1997 article

Driving predictive modelling on a risk assessment path for enhanced food safety

Foegeding, P. M. (1997, May 20). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 36, pp. 87–95.

By: P. Foegeding n

co-author countries: United States of America 🇺🇸
author keywords: risk assessment; food safety; predictive modelling; risk management
MeSH headings : Food Contamination; Food Microbiology; Humans; Risk Assessment
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Denominational subcultures of environmentalism

REVIEW OF RELIGIOUS RESEARCH, 38(4), 325–343.

Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.