Works Published in 2006
Displaying works 61 - 80 of 93 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 journal article
Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(10), 3816–3821.
author keywords: ATP-binding cassette; carbon catabolite repression; fructooligosaccharide; galactoside-pentose hexuronide
MeSH headings : ATP-Binding Cassette Transporters / genetics; ATP-Binding Cassette Transporters / metabolism; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Carbohydrate Metabolism / genetics; Gastrointestinal Tract / microbiology; Gene Expression Profiling; Genes, Bacterial; Humans; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Models, Biological; Oligonucleotide Array Sequence Analysis; Phosphoenolpyruvate Sugar Phosphotransferase System / genetics; Reverse Transcriptase Polymerase Chain Reaction
TL;DR:
The transport and catabolic machinery involved in carbohydrate utilization by Lactobacillus acidophilus was characterized genetically by using whole-genome cDNA microarrays, and genes central to glycolysis were among the most highly expressed in the genome.
(via Semantic Scholar)
www.pnas.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 review
Food biophysics of protein gels: A challenge of nano and macroscopic proportions
[Review of ]. FOOD BIOPHYSICS, 1(1), 41–50.
author keywords: protein; gels; rheology; fracture; denaturation
TL;DR:
Although there has been extensive research on gel formation, understanding gel breakdown based on mechanical (rheological and fracture properties) and sensory testing is limited and further research is required to understand how the nanostructure of a gel network translates into the complex fracture pattern seen when evaluating the macroscopic property of food texture.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Enhanced nutty flavor formation in Cheddar cheese made with a malty Lactococcus lactis adjunct culture
JOURNAL OF DAIRY SCIENCE, 89(9), 3277–3284.
author keywords: Strecker aldehyde; Cheddar cheese flavor; adjunct culture; Lactococcus lactis
MeSH headings : Aldehydes / analysis; Cheese / analysis; Cheese / microbiology; Cheese / standards; Food Microbiology / standards; Lactococcus lactis; Taste; Temperature; Time Factors
TL;DR:
Results from this study provide a simple methodology for cheese manufacturers to obtain consistent nutty flavor in Cheddar cheese and confirm that 2- and 3-methyl butanal and 2-methyl propanal are a source of nutty flavour in C cheese.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat
JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386.
author keywords: pork quality; conjugated linoleic acid; sensory analysis; supplemental fat; taste panel
MeSH headings : Animal Feed; Animals; Diet; Dietary Fats / pharmacology; Dietary Supplements; Female; Genotype; Linoleic Acid / pharmacology; Linoleic Acids, Conjugated / pharmacology; Meat / standards; Random Allocation; Swine / genetics
TL;DR:
The sensory panel results indicate consumer acceptance of bacon and pork products from pigs fed CLA will not likely differ from commodity pork products, and flavor differences for bacon and loin samples were minimal.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 review
A survey of simulated annealing as a tool for single and multiobjective optimization
[Review of ]. Journal of the Operational Research Society, 57(10), 1143–1160.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
A field study of the microbiological quality of fresh produce of domestic and Mexican origin
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 112(2), 83–95.
author keywords: produce; microbiological indicators; food safety; cantaloupe; Enterococcus; antibiotic resistance
MeSH headings : Anti-Bacterial Agents / pharmacology; Bacteria / drug effects; Bacteria / isolation & purification; Bacteria / pathogenicity; Colony Count, Microbial; Consumer Product Safety; Cucurbitaceae / microbiology; Drug Resistance, Bacterial; Enterococcus faecalis / drug effects; Enterococcus faecalis / isolation & purification; Enterococcus faecium / drug effects; Enterococcus faecium / isolation & purification; Food Contamination / analysis; Food Handling / methods; Food Handling / standards; Food Microbiology; Food Packaging / methods; Food Packaging / standards; Mexico; Spices / microbiology; Vegetables / microbiology; Vegetables / standards
TL;DR:
This study does not support the assumption that domestic produce is of higher microbial quality than Mexican produce, and evaluates the prevalence of select pathogens on fresh produce, including leafy green, herbs, melons, and vegetables.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 article
Textural properties of agarose gels. II. Relationships between rheological properties and sensory texture
FOOD HYDROCOLLOIDS, Vol. 20, pp. 196–203.
author keywords: sensory; rheology; agarose; gels; texture
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 article
Textural properties of agarose gels. I. Rheological and fracture properties
FOOD HYDROCOLLOIDS, Vol. 20, pp. 184–195.
author keywords: rheology; agarose; gels; fracture; modeling
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Protective effects of organic acids on survival of Escherichia coli O157 : H7 in acidic environments
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(1), 660–664.
MeSH headings : Acetates / pharmacology; Animals; Carboxylic Acids / pharmacology; Citric Acid / pharmacology; Colony Count, Microbial; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Humans; Hydrogen-Ion Concentration; Lactic Acid / pharmacology; Malates / pharmacology
TL;DR:
This is the first report of the protective effect of organic acids on the survival of E. coli O15:H7 under low-pH conditions, and d-Lactic acid had a greater protective effect than other acids at concentrations of 1 to 20 mM.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Characterization of a cabbage off-flavor in whey protein isolate
JOURNAL OF FOOD SCIENCE, 71(2), C86–C90.
author keywords: whey protein isolate; off-flavor; dimethyl trisulfide; GCO; SPME
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged cheddar with the fat removed using a novel process
JOURNAL OF DAIRY SCIENCE, 89(2), 505–517.
author keywords: reduced-fat cheese; sensory analysis; gas chromatography/olfactometry
MeSH headings : Cheese / analysis; Chemical Phenomena; Chemistry, Physical; Chromatography, Gas; Consumer Behavior; Dietary Fats / administration & dosage; Fats / analysis; Food Handling / methods; Humans; Odorants / analysis; Smell; Taste; Time Factors; Volatilization
TL;DR:
It is demonstrated that when fat was removed from aged full-fat Cheddar cheese, most of the flavor and flavor compounds remained in the cheese and were not removed with the fat.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Consumer phase risk assessment for Listeria monocytogenes in deli meats
Risk Analysis, 26(1), 89–103.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Natural transformation-mediated transfer of erythromycin resistance in Campylobacter coli strains from turkeys and swine
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(2), 1316–1321.
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Base Sequence; Campylobacter coli / drug effects; Campylobacter coli / genetics; Campylobacter coli / isolation & purification; DNA, Bacterial / genetics; Drug Resistance, Bacterial / genetics; Erythromycin / pharmacology; Food Microbiology; Genes, Bacterial; Humans; Meat / microbiology; Molecular Sequence Data; Mutation; Point Mutation; RNA, Bacterial / genetics; RNA, Ribosomal, 23S / genetics; Sequence Homology, Amino Acid; Sus scrofa / microbiology; Transformation, Genetic; Turkeys / microbiology
TL;DR:
It is suggested that natural transformation has the potential to contribute to the dissemination of high-level resistance to erythromycin among C. coli strains colonizing meat animals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Identifications of predominant bacterial isolates from the fermenting kimchi using ITS-PCR and partial 16S rDNA sequence analyses
Journal of Microbiology and Biotechnology, 16(1), 68–76.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 86(4), 558–567.
author keywords: omega-3; fatty acids; surimi; lipid stability; natural antioxidants; frozen storage
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Characterization of the tre locus and analysis of trehalose cryoprotection in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(2), 1218–1225.
MeSH headings : Amino Acid Sequence; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Base Sequence; Cryoprotective Agents / metabolism; Cryoprotective Agents / pharmacology; DNA, Bacterial / genetics; Disaccharidases / genetics; Disaccharidases / metabolism; Fermentation; Genes, Bacterial; Lactobacillus acidophilus / drug effects; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Molecular Sequence Data; Mutagenesis, Insertional; Mutation; Phosphoenolpyruvate Sugar Phosphotransferase System / genetics; Phosphoenolpyruvate Sugar Phosphotransferase System / metabolism; Repressor Proteins / genetics; Repressor Proteins / metabolism; Trehalose / metabolism; Trehalose / pharmacology
TL;DR:
Analysis of the Lactobacillus acidophilus NCFM genome revealed a putative trehalose utilization locus, which was found to be significantly reduced in the transporter mutant but unaffected in the hydrolase mutant, suggesting that intracellular transport and hydrolysis contribute significantly to cryoprotection.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Rheological characterization and electrokinetic phenomena of charged whey protein dispersions of defined sizes
LWT-FOOD SCIENCE AND TECHNOLOGY, 39(3), 206–215.
author keywords: whey protein; rheology; dispersion; zeta potential; particle size
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Identification of host-associated alleles by multilocus sequence typing of Campylobacter coli strains from food animals
MICROBIOLOGY-SGM, 152, 245–255.
MeSH headings : Alleles; Animals; Bacterial Typing Techniques; Campylobacter coli / classification; Campylobacter coli / genetics; Cattle; Chickens; DNA, Bacterial / genetics; Food Microbiology; Poultry / microbiology; Sequence Analysis; Serine Endopeptidases / genetics; Species Specificity; Swine; Turkeys
TL;DR:
The typing of 488 C. coli strains from 4 different food animal sources (cattle, chickens, swine and turkeys), collected at different times over a 6 year period from different USA geographical locations, identified 149 STs and alleles which were host associated, i.e. found primarily in strains from a single food-animal source.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Effects of aminoethoxyvinylglycine, ethephon, and 1-methylcyclopropene on apple fruit quality at harvest and after storage
HortTechnology, 16(1), 16–23.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Effect of testing temperature on internal egg quality measurements
POULTRY SCIENCE, 85(3), 550–555.
author keywords: egg quality; testing temperature; Haugh unit; albumen quality
MeSH headings : Albumins; Animals; Chickens; Egg Yolk; Eggs / standards; Quality Control; Temperature; Time Factors
TL;DR:
The electronic Haugh, which electronically measures albumen height and calculates HU, provided the lowest coefficient of variation, was sensitive to quality loss, and gave the highest quality measurement (5 degrees C).
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
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