Works Published in 2008
Displaying works 61 - 80 of 99 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2008 article
The role of copper in protein foams
Luck, P. J., & Foegeding, E. A. (2008, June). FOOD BIOPHYSICS, Vol. 3, pp. 255–260.
Contributors: P. Luck n & E. Foegeding n
author keywords: sugar; egg white protein; whey protein isolate; copper; beta-lactoglobulin dimerization
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2008 journal article
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees
FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.
author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 journal article
Microbiological, chemical, and sensory characteristics of Swiss cheese manufactured with adjunct Lactobacillus strains using a low cooking temperature
JOURNAL OF DAIRY SCIENCE, 91(8), 2947–2959.
author keywords: Swiss cheese; adjunct culture; Lactobacillus casei; citrate
MeSH headings : Adolescent; Adult; Amino Acids / analysis; Carboxylic Acids / analysis; Cheese / analysis; Cheese / microbiology; Cheese / standards; Female; Food Microbiology; Gram-Positive Bacteria / growth & development; Hot Temperature; Humans; Hydrogen-Ion Concentration; Lactobacillus / growth & development; Lactobacillus / physiology; Male; Middle Aged; Taste
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effects of a direct-fed microbial (Primalac) on turkey poult performance and susceptibility to oral Salmonella challenge
POULTRY SCIENCE, 87(7), 1464–1470.
author keywords: direct-fed microbial; probiotic; feed pelleting; Salmonella; turkey
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Diet / veterinary; Female; Poultry Diseases / drug therapy; Poultry Diseases / prevention & control; Probiotics / pharmacology; Salmonella Infections, Animal / prevention & control; Turkeys / growth & development
TL;DR:
Dietary DFM improved bird performance, reduced Salmonella populations, and was not affected by feed processing.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Determination of regional flavor differences in US Cheddar cheeses aged for 6 mo or longer
JOURNAL OF FOOD SCIENCE, 73(5), S199–S208.
author keywords: cheddar cheese; descriptive analysis; flavor; regional differences; US Cheddar cheese
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / standards; Demography; Female; Fermentation; Food Preferences; Humans; Male; Middle Aged; Taste / physiology; Time Factors; United States
TL;DR:
Flavor profiles of aged Cheddar cheeses were most strongly influenced by practices specific to manufacturing facility rather than region of manufacture, implying that regional differences in flavor character of the cheese exist.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Design of conservative simulated particles for validation of a multiphase aseptic process
JOURNAL OF FOOD SCIENCE, 73(5), E193–E201.
author keywords: critical particle; conservative particle design; multiphase aseptic processing; time-temperature history; validation
MeSH headings : Computer Simulation; Food Handling / instrumentation; Food Handling / methods; Food Microbiology; Food Preservation / methods; Food Preservation / standards; Humans; Hydrogen-Ion Concentration; Models, Chemical; Particle Size; Temperature; Time Factors
TL;DR:
Conservative particle design software was used to determine the wall thickness required for conservative behavior of such particles made with polypropylene and polymethylpentene and an appropriate simulated particle was identified for each type of real food particle to validate an aseptic process for a multiphase food containing any or all the above tested food materials.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 journal article
Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees
JOURNAL OF FOOD SCIENCE, 73(5), S215–S221.
author keywords: anthocyanins; antioxidant capacity; purees; purple-fleshed sweetpotatoes; rheological modeling; total phenolics
MeSH headings : Anthocyanins / analysis; Anthocyanins / metabolism; Antioxidants / analysis; Antioxidants / metabolism; Food Technology; Food, Organic; Free Radical Scavengers; Humans; Ipomoea batatas / chemistry; Ipomoea batatas / classification; Plant Extracts / analysis; Plant Extracts / metabolism; Rheology; Species Specificity
TL;DR:
Rheological testing indicated that adjusting the dry matter of PFSP to 18%-21% produced purees with flow properties similar to the OFSP purees, which had polyphenolic content and antioxidant capacity within ranges reported for various purple-colored fruits and vegetables.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 review
Iron-fortified infant cereals
[Review of ]. FOOD REVIEWS INTERNATIONAL, 24(3), 277–310.
author keywords: anemia; iron; infant; cereal; complementary food; cereal-based weaning food
TL;DR:
Adding ascorbic acid during processing appears to improve the availability of electrolytic iron and thus the reliability of iron-fortified infant cereal as a means of preventing iron deficiency in older infants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Identification of trimeric peptides that bind porcine parvovirus from mixtures containing human blood plasma
BIOTECHNOLOGY PROGRESS, Vol. 24, pp. 554–560.
MeSH headings : Animals; Complex Mixtures / isolation & purification; Complex Mixtures / metabolism; Humans; Oligopeptides / metabolism; Parvovirus, Porcine / isolation & purification; Parvovirus, Porcine / metabolism; Plasma / metabolism; Plasma / virology
TL;DR:
The results of this work indicate that small peptide ligand resins have the potential to be used in virus removal processes where removal of contaminating virus is necessary to ensure product safety.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Factors regulating astringency of whey protein beverages
JOURNAL OF DAIRY SCIENCE, 91(7), 2553–2560.
Contributors: J. Beecher*, M. Drake n, P. Luck n & E. Foegeding n
author keywords: astringency; saliva; whey protein
MeSH headings : Animals; Beverages / analysis; Beverages / standards; Cattle; Dose-Response Relationship, Drug; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Milk Proteins / analysis; Milk Proteins / chemistry; Milk Proteins / pharmacology; Rheology; Taste; Viscosity; Whey Proteins
TL;DR:
It is proposed that astringency is related to interactions between positively charged whey proteins and negatively charged saliva proteins, as the pH decreased between 3.4 and 2.6, the negative charge on the saliva proteins decreased, causing the interactions with Whey proteins to decrease.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
2008 journal article
Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica)
JOURNAL OF FOOD PROTECTION, 71(7), 1475–1480.
MeSH headings : Analysis of Variance; Animals; Colony Count, Microbial; Consumer Product Safety; Crassostrea / microbiology; Factor Analysis, Statistical; Food Contamination / analysis; Food Contamination / prevention & control; Food Handling / methods; Food Handling / standards; Food Preservation / methods; Humans; Ice; Seasons; Shellfish / microbiology; Time Factors; Vibrio parahaemolyticus / growth & development; Vibrio vulnificus / growth & development
TL;DR:
On-board and dockside icing did not predictably reduce the levels of V. vulnificus or V. parahaemolyticus in oysters, and icing negatively impacted oyster survival during subsequent cold storage.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 article
Developments in dairy foods sensory science and education: From student contests to impact on product quality
Bodyfelt, F. W., Drake, M. A., & Rankin, S. A. (2008, July). INTERNATIONAL DAIRY JOURNAL, Vol. 18, pp. 729–734.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Teichoic acid glycosylation mediated by gtcA is required for phage adsorption and susceptibility of Listeria monocytogenes serotype 4b
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(5), 1653–1655.
MeSH headings : Bacterial Proteins / metabolism; Bacteriophages / physiology; Base Composition; Base Sequence; DNA Primers / genetics; Glycosylation; Listeria monocytogenes / metabolism; Listeria monocytogenes / virology; Molecular Sequence Data; Sequence Analysis, DNA; Species Specificity; Teichoic Acids / metabolism; Virus Internalization
TL;DR:
An insertion mutant of gtcA, responsible for serotype-specific glycosylation of the cell wall teichoic acid in serotype 4b strains of Listeria monocytogenes, was also resistant to both Listersia genus- and serotype4b-specific phages.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Nanoceria as antioxidant: Synthesis and biomedical applications
JOM, 60(3), 33–37.
TL;DR:
The therapeutic application of nanomaterials has been a focus of numerous studies in the past decade, and the radical-scavenging role of ceria nanoparticles (nanoceria) have been established, as well as the autocatalytic ability of nanoceria to regenerate under various environmental conditions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Influence of housing system, grain type, and particle size on Salmonella colonization and shedding of broilers fed triticale or corn-soybean meal diets
POULTRY SCIENCE, 87(3), 405–420.
author keywords: Salmonella; housing system; grain particle size; triticale; broiler
MeSH headings : Animal Feed / analysis; Animal Feed / standards; Animal Nutritional Physiological Phenomena / physiology; Animals; Chickens / growth & development; Colony Count, Microbial / veterinary; Eating / physiology; Edible Grain; Gastrointestinal Tract / microbiology; Gizzard, Avian / microbiology; Housing, Animal; Hydrogen-Ion Concentration; Organ Size; Particle Size; Poultry Diseases / epidemiology; Poultry Diseases / microbiology; Random Allocation; Salmonella Infections, Animal / epidemiology; Salmonella Infections, Animal / microbiology; Salmonella enterica / growth & development; Soybeans; Weight Gain; Zea mays
TL;DR:
In conclusion, as a feed ingredient, triticale is a good alternative to corn, resulting in improved BW and reduced Salmonella colonization in broilers raised on litter.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Heavy-metal and benzalkonium chloride resistance of Listeria monocytogenes isolates from the environment of turkey-processing plants
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(5), 1464–1468.
MeSH headings : Animals; Benzalkonium Compounds / toxicity; Drug Resistance, Bacterial; Environmental Microbiology; Food-Processing Industry; Listeria monocytogenes / drug effects; Metals, Heavy / toxicity; Microbial Sensitivity Tests; Species Specificity; Turkeys; United States
TL;DR:
The findings suggest that the processing environment of turkey-processing plants may constitute a reservoir for L. monocytogenes harboring resistance to cadmium and to BC and raise the possibility of common genetic elements or mechanisms mediating resistance to quaternary ammonium disinfectants and to Cadmium in L.monocyTogenes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree
JOURNAL OF FOOD PROTECTION, 71(3), 639–642.
MeSH headings : Consumer Product Safety; Food Preservation / methods; Food Preservatives / pharmacology; Humans; Hydrogen-Ion Concentration; Ipomoea batatas / microbiology; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Refrigeration; Sodium Benzoate / pharmacology; Sorbic Acid / pharmacology; Temperature; Time Factors
TL;DR:
Because the refrigerated sweet potato puree was made by comminuting steam-cooked sweet potatoes before refrigeration, no naturally occurring vegetative bacterial cells were detected during a 4-week period of refrigerated storage at 4 degrees C, however, if postprocessing microbial contamination of the puree were to occur, contaminating microorganisms such as Listeria monocytogenes could grow during refrigeration.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 patent
Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
2008 journal article
Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using biltong and droewors
JOURNAL OF FOOD SAFETY, 28(2), 198–209.
TL;DR:
It was clear from the results that drying of seasoned beef strips or sausage would result in significant reduction in numbers for all four pathogens tested, and the manufacturing processes for biltong and droewors achieved significant lethality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 review
Targeting mucosal dendritic cells with microbial antigens from probiotic lactic acid bacteria
[Review of ]. EXPERT REVIEW OF VACCINES, 7(2), 163–174.
MeSH headings : Administration, Oral; Antigens, Bacterial / genetics; Antigens, Bacterial / immunology; Antigens, Bacterial / metabolism; Bacterial Vaccines / administration & dosage; Bacterial Vaccines / genetics; Bacterial Vaccines / metabolism; Dendritic Cells / immunology; Dendritic Cells / microbiology; Genetic Vectors / administration & dosage; Genetic Vectors / genetics; Genetic Vectors / metabolism; Gram-Positive Bacteria / genetics; Gram-Positive Bacteria / metabolism; Humans; Immunity, Mucosal; Intestinal Mucosa / immunology; Intestinal Mucosa / microbiology; Lactic Acid / metabolism; Probiotics / administration & dosage; Probiotics / metabolism
TL;DR:
This overview of mucosal immunity and how its cellular component(s), particularly dendritic cells, can be specifically targeted to deliver immunogenic subunits, such as the protective antigen from Bacillus anthracis (the causative agent of anthrax) is focused on.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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