Displaying works 61 - 80 of 93 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2009 journal article
Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates
JOURNAL OF DAIRY SCIENCE, 92(10), 4773–4791.
2009 journal article
CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION
JOURNAL OF SENSORY STUDIES, 24(5), 731–748.
2009 journal article
Role of Transporter Proteins in Bile Tolerance of Lactobacillus acidophilus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(18), 6013–6016.
2009 journal article
Domestic wastewater influent profiling using mitochondrial real-time PCR for source tracking animal contamination
JOURNAL OF MICROBIOLOGICAL METHODS, 77(1), 17–22.
2009 journal article
Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 131(2-3), 246–250.
2009 journal article
Detection of Gram-Negative Histamine-Producing Bacteria in Fish: A Comparative Study
JOURNAL OF FOOD PROTECTION, 72(9), 1987–1991.
2009 journal article
Competition of Listeria monocytogenes serotype 1/2a and 4b strains in mixed-culture biofilms
Applied and Environmental Microbiology, 75(18), 5846–5852.
2009 journal article
Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese
INTERNATIONAL DAIRY JOURNAL, 19(9), 510–517.
2009 article
Spectroscopic differentiation between O-atom vacancy and divacancy defects, respectively, in TiO2 and HfO2 by X-ray absorption spectroscopy
MICROELECTRONIC ENGINEERING, Vol. 86, pp. 1676–1679.
2009 review
Sample Preparation: The Forgotten Beginning
[Review of ]. JOURNAL OF FOOD PROTECTION, 72(8), 1774–1789.
2009 journal article
Modification of azo dyes by lactic acid bacteria
JOURNAL OF APPLIED MICROBIOLOGY, 107(2), 584–589.
2009 article
Interactions between beta-lactoglobulin and dextran sulfate at near neutral pH and their effect on thermal stability
Vardhanabhuti, B., Yucel, U., Coupland, J. N., & Foegeding, E. A. (2009, August). FOOD HYDROCOLLOIDS, Vol. 23, pp. 1511–1520.
2009 journal article
Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses
INTERNATIONAL DAIRY JOURNAL, 19(9), 498–509.
2009 article
Effect of modified whey protein concentrates on empirical and fundamental dynamic mechanical properties of frozen dough
Asghar, A., Anjum, F. M., Allen, J. C., Daubert, C. R., & Rasool, G. (2009, October). FOOD HYDROCOLLOIDS, Vol. 23, pp. 1687–1692.
2009 journal article
Cold-set thickening mechanism of beta-lactoglobulin at low pH: Concentration effects
FOOD HYDROCOLLOIDS, 23(7), 1762–1770.
2009 article
Application of non-linear optical second harmonic generation and X-ray absorption and spectroscopies to defect related properties of Hf silicate and Hf Si oxynitride gate dielectrics
MICROELECTRONIC ENGINEERING, Vol. 86, pp. 1654–1657.
2009 journal article
Temperature-Dependent Phage Resistance of Listeria monocytogenes Epidemic Clone II
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(8), 2433–2438.
2009 journal article
Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food
JOURNAL OF FOOD SCIENCE, 74(2), R39–R45.
2009 journal article
Dendritic cell targeting of Bacillus anthracis protective antigen expressed by Lactobacillus acidophilus protects mice from lethal challenge
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 106(11), 4331–4336.
2009 journal article
Selection, characterization, and application of DNA aptamers for the capture and detection of Salmonella enterica serovars
MOLECULAR AND CELLULAR PROBES, 23(1), 20–28.
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