Works Published in 2011

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Displaying works 61 - 80 of 123 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2011 journal article

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P(3)ARRT)

FOOD CONTROL, 22(12), 1865โ€“1872.

By: M. Anderson*, L. Jaykus n, S. Beaulieu* & S. Dennis*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Fresh produce; Pathogens; Risk ranking
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Lubricating properties of human whole saliva as affected by beta-lactoglobulin

FOOD HYDROCOLLOIDS, 25(6), 1499โ€“1506.

By: B. Vardhanabhutiโ€‰*, P. Cox*, I. Norton* & E. Foegeding n

co-author countries: United Kingdom of Great Britain and Northern Ireland ๐Ÿ‡ฌ๐Ÿ‡ง United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Astringency; Saliva; Lubrication; Whey proteins; Tribology
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Effects of Starter Culture and Storage on the Flavor of Liquid Whey

JOURNAL OF FOOD SCIENCE, 76(5), S354โ€“S361.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: culture; flavor; lipid oxidation; volatile compounds; whey
MeSH headings : Dairy Products / analysis; Fatty Acids, Nonesterified / analysis; Food Preservatives / analysis; Food Preservatives / metabolism; Food Storage / methods; Humans; Odorants / analysis; Research Design; Taste; Volatile Organic Compounds / analysis
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate

JOURNAL OF DAIRY SCIENCE, 94(8), 3747โ€“3760.

By: M. Whitson n, R. Miracle n, E. Bastian & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: whey protein; retentate; storage; flavor
MeSH headings : Cheese / standards; Dairy Products / standards; Food Handling; Food Storage / methods; Milk Proteins / drug effects; Milk Proteins / metabolism; Taste; Time Factors; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Dissimilar Properties of Two Recombinant Lactobacillus acidophilus Strains Displaying Salmonella FliC with Different Anchoring Motifs

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77(18), 6587โ€“6596.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Acids / metabolism; Antigens, Bacterial / genetics; Antigens, Bacterial / metabolism; Cells, Cultured; Cytokines / metabolism; Dendritic Cells / immunology; Dendritic Cells / microbiology; Drug Carriers; Drug Stability; Flagellin / genetics; Flagellin / metabolism; Genetic Vectors; Humans; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Peptide Hydrolases / metabolism; Recombinant Proteins / genetics; Recombinant Proteins / metabolism; Salmonella Vaccines / genetics; Salmonella Vaccines / immunology; Vaccines, Synthetic / genetics; Vaccines, Synthetic / immunology
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Construction of vectors for inducible and constitutive gene expression in Lactobacillus

Microbial Biotechnology, 4(3), 357โ€“367.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Gene Expression; Gene Expression Regulation, Bacterial; Genetic Vectors / genetics; Genetic Vectors / metabolism; Lactobacillus / genetics; Lactobacillus / metabolism; Operon; Plasmids / genetics; Plasmids / metabolism
Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Combining protein micro-phase separation and protein-polysaccharide segregative phase separation to produce gel structures

FOOD HYDROCOLLOIDS, 25(6), 1538โ€“1546.

By: E. Cakir n & E. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Whey protein; kappa-Carrageenan; Mixed gel; Gelation; Phase separation; Rheology
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Amphiphilic co-networks with moisture-induced surface segregation for high-performance nonfouling coatings

Family & Community Health, 34(4), 291โ€“300.

By: S. Chika, J. Shultz, S. Johnson, L. Branen & J. Fletcher

Source: NC State University Libraries
Added: August 6, 2018

2011 review

Utilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough

[Review of ]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 51(4), 374โ€“382.

co-author countries: Pakistan ๐Ÿ‡ต๐Ÿ‡ฐ United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: frozen dough; dairy byproducts proteins; surfactants; enzymes; bread quality
MeSH headings : Animals; Bread; Cattle; Dairying / economics; Food Additives / chemistry; Food Additives / isolation & purification; Food Technology; Industrial Waste / economics; Milk / chemistry; Milk / enzymology; Milk Proteins / chemistry; Surface-Active Agents / chemistry; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Mechanical and Water-Holding Properties and Microstructures of Soy Protein Isolate Emulsion Gels Induced by CaCl2, Glucono-delta-lactone (GDL), and Transglutaminase: Influence of Thermal Treatments before and/or after Emulsification

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(8), 4071โ€“4077.

By: C. Tang*, L. Chen & E. Foegeding n

co-author countries: China ๐Ÿ‡จ๐Ÿ‡ณ United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: soy protein emulsion; emulsion gel; microstructure; heat pretreatment; cold-set
MeSH headings : Calcium Chloride / chemistry; Emulsions; Gels; Gluconates / chemistry; Lactones / chemistry; Soybean Proteins / chemistry; Transglutaminases / chemistry; Water / chemistry
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Kinetic study of beta-lactoglobulin thermal aggregation at low pH

JOURNAL OF FOOD ENGINEERING, 106(2), 159โ€“165.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: beta-Lactoglobulin; Kinetics; Low pH; Aggregation; Model; Nucleation
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system

Journal of Food Engineering, 105(1), 149โ€“160.

By: C. Koskiniemi n, V. Truong, J. Simunovic nโ€‰ & R. McFeeters n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Heating uniformity; Continuous microwave processing; Penetration depths; Pasteurization; Acidified vegetables
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

2011 journal article

Group-specific comparison of four lactobacilli isolated from human sources using differential blast analysis

GENES AND NUTRITION, 6(3), 319โ€“340.

co-author countries: New Zealand ๐Ÿ‡ณ๐Ÿ‡ฟ United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: In silico analysis; PAU; Adhesion; Stress response; Bacteriophage
Source: Web Of Science
Added: August 6, 2018

2011 journal article

EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS

JOURNAL OF SENSORY STUDIES, 26(4), 278โ€“290.

By: M. Kim n, S. Drake n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Durable antibacterial Ag/polyacrylonitrile (Ag/PAN) hybrid nanofibers prepared by atmospheric plasma treatment and electrospinning

EUROPEAN POLYMER JOURNAL, 47(7), 1402โ€“1409.

By: Q. Shi n, N. Vitchuli n, J. Nowak n, J. Caldwell n, F. Breidt n, M. Bourham nโ€‰, X. Zhang nโ€‰, M. McCord nโ€‰

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Atmospheric plasma; Electrospinning; Nanofibers; Ag nanoparticles; Antibacterial activity
Source: Web Of Science
Added: August 6, 2018

2011 journal article

The stability and physical properties of egg white and whey protein foams explained based on microstructure and interfacial properties

FOOD HYDROCOLLOIDS, 25(7), 1687โ€“1701.

By: X. Yang n & E. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Foam; Confocal microscopic images; Whey; Sucrose; Mathematic model
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Marinade Composition and Vacuum Effects on Liquid Uptake and Retention in Tumbled Fish Portions

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 20(2), 117โ€“128.

By: R. Lombardand & T. Lanier n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: gels; marination; phosphate; salt
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

JOURNAL OF DAIRY SCIENCE, 94(9), 4347โ€“4359.

By: M. Listiyani n, R. Campbell n, R. Miracle n, L. Dean n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: whey; benzoic acid; bleach; flavor
MeSH headings : Animals; Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cattle; Cheese / analysis; Cheese / standards; Color; Hydrogen Peroxide / pharmacology; Lipid Peroxidation / drug effects; Milk Proteins / analysis; Milk Proteins / drug effects; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Comparison of environmental and egg microbiology associated with conventional and free-range laying hen management

POULTRY SCIENCE, 90(9), 2063โ€“2068.

By: D. Jones*, K. Anderson nโ€‰ & M. Musgrove*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: egg microbiology; conventional cage; free-range; environmental; shell egg
MeSH headings : Animal Husbandry / methods; Animals; Chickens; Environmental Microbiology; Female; Food Microbiology; Oviposition; Ovum / microbiology; Seasons
Source: Web Of Science
Added: August 6, 2018

2011 review

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

[Review of ]. JOURNAL OF TEXTURE STUDIES, 42(2), 103โ€“129.

By: E. Foegeding n, C. Daubert n, M. Drake n, G. Essick*, M. Trulsson*, C. Vinyard*, F. Velde*

co-author countries: Netherlands ๐Ÿ‡ณ๐Ÿ‡ฑ Sweden ๐Ÿ‡ธ๐Ÿ‡ช United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Fracture mechanics; oral mechanoreceptors; oral processing; rheology; sensory analysis; texture
Source: Web Of Science
Added: August 6, 2018

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