Displaying works 61 - 80 of 111 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2012 journal article
Antiplasmodial activity of the ethnobotanical plant Cassia fistula
Natural Product Communications, 7(10), 1263–1266.
2012 journal article
Parental Information, Motivation, and Behavioral Skills Correlate with Child Sweetened Beverage Consumption
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 44(3), 240–245.
2012 journal article
Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry
JOURNAL OF SEPARATION SCIENCE, 35(13), 1682–1689.
2012 journal article
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
JOURNAL OF FOOD SCIENCE, 77(12), C1292–C1298.
2012 journal article
Chromosomal tet(O)-Harboring Regions in Campylobacter coli Isolates from Turkeys and Swine
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(23), 8488–8491.
2012 journal article
QUANTIFYING SHEAR EFFECTS ON A MODEL EMULSION SYSTEM
JOURNAL OF FOOD PROCESS ENGINEERING, 35(6), 905–914.
2012 journal article
Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains
JOURNAL OF APPLIED POULTRY RESEARCH, 21(3), 623–629.
2012 journal article
Validation of a large amplitude oscillatory shear protocol
JOURNAL OF FOOD ENGINEERING, 113(1), 124–135.
2012 journal article
VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS
JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520–531.
2012 journal article
Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM
PLOS ONE, 7(9).
Ed(s): C. Gibas
2012 journal article
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(40), 10111–10117.
2012 journal article
Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins
JOURNAL OF FOOD SCIENCE, 77(11), S407–S411.
2012 journal article
Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges
CEREAL CHEMISTRY, 89(4), 190–197.
2012 journal article
Effect of Added Calcium, Phosphorus, and Infant Formula on Calcium and Phosphorus Dialyzability in Preterm Donor Human Milk
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 55(4), 390–397.
2012 journal article
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING
JOURNAL OF TEXTURE STUDIES, 43(4), 257–267.
2012 journal article
Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long-Term Storage
JOURNAL OF FOOD SCIENCE, 77(10), M586–M592.
2012 journal article
Coselection of Cadmium and Benzalkonium Chloride Resistance in Conjugative Transfers from Nonpathogenic Listeria spp. to Other Listeriae
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 78(21), 7549–7556.
2012 journal article
Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel
JOURNAL OF FOOD SCIENCE, 77(11), E307–E312.
2012 journal article
Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae
JOURNAL OF ETHNOPHARMACOLOGY, 142(2), 456–461.
2012 journal article
A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size
JOURNAL OF SENSORY STUDIES, 27(6), 451–462.
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