Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2012

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2012 journal article

KI-impregnated oyster shell as a solid catalyst for soybean oil transesterification

Bioresource Technology, 104, 329–335.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Heavy metal and disinfectant resistance of Listeria monocytogenes from foods and food processing plants

Applied and Environmental Microbiology, 78(19), 6938–6945.

By: S. Ratani, R. Siletzky, V. Dutta, S. Yildirim, J. Osborne, W. Lin, A. Hitchins, T. Ward, S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate

Journal of Dairy Science, 95(6), 2848–2862.

By: S. Jervis, R. Campbell, K. Wojciechowski, E. Foegeding, M. Drake & D. Barbano

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Raffinose family oligosaccharide utilisation by probiotic bacteria: insight into substrate recognition, molecular architecture and diversity of GH36 alpha-galactosidases

Biocatalysis and Biotransformation, 30(3), 316–325.

By: M. Abou Hachem, F. Fredslund, J. Andersen, R. Larsen, A. Majumder, M. Ejby, G. Van Zanten, S. Lahtinen ...

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries

Ecohealth, 8(2), 199–209.

By: C. Flint, E. Robinson, J. Kellogg, G. Ferguson, L. BouFajreldin, M. Dolan, I. Raskin, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry

Journal of Chromatography B, 885-886, 83–89.

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2012 journal article

In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii

Journal of Ethnopharmacology, 139(2), 471–477.

By: F. Mbeunkui, M. Grace, C. Lategan, P. Smith, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics

Journal of Agricultural and Food Chemistry, 60(23), 5763–5771.

By: M. Lila, D. Ribnicky, L. Rojo, P. Rojas-Silva, A. Oren, R. Havenaar, E. Janle, I. Raskin, G. Yousef, M. Grace

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Two novel type II restriction-modification systems occupying genomically equivalent locations on the chromosomes of Listeria monocytogenes strains

Applied and Environmental Microbiology, 78(8), 2623–2630.

By: S. Lee, T. Ward, R. Siletzky & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Purine biosynthesis mutants (purA and purB) of serotype 4b Listeria monocytogenes are severely attenuated for systemic infection in intragastrically inoculated A/J Mice

Foodborne Pathogens and Disease, 9(5), 480–486.

By: N. Faith, J. Kim, R. Azizoglu, S. Kathariou & C. Czuprynski

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Persistence and transferability of noroviruses on and between common surfaces and foods

Journal of Food Protection, 75(5), 927–935.

By: B. Escudero, H. Rawsthorne, C. Gensel & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Effects of heating rate and pH on fracture and water-holding properties of globular protein gels as explained by micro-phase separation

Journal of Food Science, 77(2), E60–67.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Autolytic degradation of skipjack tuna during heating as affected by initial quality and processing conditions

Journal of Food Science, 77(2), C149–155.

By: N. Stagg, P. Amato, F. Giesbrecht & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Food Hydrocolloids, 29(1), 234–245.

By: E. Cakir, C. Vinyard, G. Essick, C. Daubert, M. Drake & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide

Journal of Food Science, 77(7), C798–804.

By: X. Li, R. Campbell, A. Fox, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage

Journal of Food Science, 77(7), M397–404.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Alternative bleaching methods for cheddar cheese whey

Journal of Food Science, 77(7), C818–823.

By: E. Kang, T. Smith & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Abating colon cancer polyposis by Lactobacillus acidophilus deficient in lipoteichoic acid

Proceedings of the National Academy of Sciences of the United States of America, 109(26), 10462–10467.

By: K. Khazaie, M. Zadeh, M. Khan, P. Bere, F. Gounari, K. Dennis, N. Blatner, J. Owen, T. Klaenhammer, M. Mohamadzadeh

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

A comparison between circle hook and J hook performance in the dolphinfish, yellowfish tuna, and wahoo troll fishery off the coast of North Carolina

Fishery Bulletin (Washington, D.C.), 110(2), 156–175.

By: P. Rudershausen, J. Buckel, G. Bolton, R. Gregory, T. Averett & P. Conn

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

Food Hydrocolloids, 27(2), 411–420.

By: K. Ryan, B. Vardhanabhuti, D. Jaramillo, J. Zanten, J. Coupland & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018