Displaying works 61 - 80 of 128 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing
Gigascience, 4.
2015 journal article
Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials
JOURNAL OF FOOD SCIENCE, 80(8), M1804–M1814.
2015 journal article
Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting
PLOS ONE, 10(8).
2015 journal article
US products-dry-cured hams
Handbook of Fermented Meat and Poultry, 2nd Edition, 347–354.
2015 journal article
JFS Special Issue: 75 years of advancing food science, and preparing for the next 75 CRISPR-based technologies and the future of food science
Journal of Food Science, 80(11), R2367–2372.
2015 journal article
Hepatoprotective Activity of Easter Lily (Lilium longiflorum Thunb.) Bulb Extracts
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(44), 9722–9728.
2015 article
Transforming Structural Breakdown into Sensory Perception of Texture
Foegeding, E. A., Vinyard, C. J., Essick, G., Guest, S., & Campbell, C. (2015, June). JOURNAL OF TEXTURE STUDIES, Vol. 46, pp. 152–170.
2015 journal article
The Development and Validation of the Childhood Obesity Prevention Self-Efficacy (COP-SE) Survey
CHILDHOOD OBESITY, 11(2), 114–121.
2015 article
Sortase-deficient lactobacilli: effect on immunomodulation and gut retention
Call, E. K., Goh, Y. J., Selle, K., Klaenhammer, T. R., & O'Flaherty, S. (2015, February). MICROBIOLOGY-SGM, Vol. 161, pp. 311–321.
2015 journal article
Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults
JOURNAL OF FOOD SCIENCE, 80(4), R665–R670.
2015 journal article
Registration of 'Sugg' Peanut
JOURNAL OF PLANT REGISTRATIONS, 9(1), 44–52.
2015 journal article
Parents' and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts
JOURNAL OF FOOD SCIENCE, 80(5), S1083–S1092.
2015 journal article
Microbial Ecology of Watery Kimchi
JOURNAL OF FOOD SCIENCE, 80(5), M1031–M1038.
2015 article
Human Norovirus as a Foodborne Pathogen: Challenges and Developments
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 411–433.
2015 review
Harnessing CRISPR-Cas systems for bacterial genome editing
[Review of ]. TRENDS IN MICROBIOLOGY, 23(4), 225–232.
2015 article
Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 137–156.
2015 review
Examining Extrinsic Factors that Influence Product Acceptance: A Review
[Review of ]. JOURNAL OF FOOD SCIENCE, 80(5), R901–R909.
2015 journal article
Decolorization of Cheddar cheese whey by activated carbon
JOURNAL OF DAIRY SCIENCE, 98(5), 2982–2991.
2015 journal article
Charge related astringency of chitosans
FOOD HYDROCOLLOIDS, 48, 174–178.
Contributors: P. Luck n , K. Vårum* & E. Foegeding n
2015 journal article
Characterization of the microbial diversity in yacon spontaneous fermentation at 20 degrees C
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 203, 35–40.
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