Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2015

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2015 journal article

An explanatory framework of teachers' perceptions of a positive mealtime environment in a preschool setting

Appetite, 90, 37–44.

By: S. Mita, S. Gray & L. Goodell

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes

Journal of Functional Foods, 15, 396–407.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Aerobic hydrogen production via nitrogenase in Azotobacter vinelandii CA6

Applied and Environmental Microbiology, 81(13), 4507–4516.

By: J. Noar, T. Loveless, J. Navarro-Herrero, J. Olson & J. Bruno-Barcena

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion

Food & Function, 6(7), 2145–2154.

By: N. Plundrich, B. White, L. Dean, J. Davis, E. Foegeding & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

SIGNR3-dependent immune regulation by Lactobacillus acidophilus surface layer protein A in colitis

EMBO Journal, 34(7), 881–895.

By: Y. Lightfoot, K. Selle, T. Yang, Y. Goh, B. Sahay, M. Zadeh, J. Owen, N. Colliou ...

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Getting my child to eat the right amount. Mothers' considerations when deciding how much food to offer their child at a meal

Appetite, 88, 24–32.

By: S. Johnson, L. Goodell, K. Williams, T. Power & S. Hughes

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Effects of acetic acid and arginine on pH elevation and growth of Bacillus licheniformis in an acidified cucumber juice medium

Journal of Food Protection, 78(4), 728–737.

By: Z. Yang, X. Meng, F. Breidt, L. Dean & F. Arritt

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Destruction of the capsid and genome of GII.4 human norovirus occurs during exposure to metal alloys containing copper

Applied and Environmental Microbiology, 81(15), 4940–4946.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Chemical composition of the essential oils from leaves of edible (Arachis hypogaea L.) and perennial (Arachis glabrata Benth.) peanut plants

Journal of Essential Oil Bearing Plants, 18(3), 605–612.

By: K. Constanza, S. Tallury, J. Whaley, T. Sanders & L. Dean

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Associations between weather and microbial load on fresh produce prior to harvest

Journal of Food Protection, 78(4), 849–854.

By: M. Ward, R. Dhingra, J. Remais, H. Chang, L. Johnston, L. Jaykus, J. Leon

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Using state diagrams for predicting colloidal stability of whey protein beverages

Journal of Agricultural and Food Chemistry, 63(17), 4335–4344.

By: T. Wagoner, L. Ward & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Occurrence and Diversity of CRISPR-Cas Systems in the Genus Bifidobacterium

PLOS ONE, 10(7), e0133661.

By: A. Briner, G. Lugli, C. Milani, S. Duranti, F. Turroni, M. Gueimonde, A. Margolles, D. Sinderen, M. Ventura, R. Barrangou

Ed(s): C. Riedel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Integration of Resonant Acoustic (R) mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

Journal of Food Engineering, 165, 124–132.

By: E. Batmaz & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Identifying key attributes for protein beverages

Journal of Food Science, 80(6), S1383–1390.

By: A. Oltman, K. Lopetcharat, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain

Journal of Biotechnology, 209, 41–49.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Controlling Listeria monocytogenes in cold smoked salmon with the antimicrobial peptide salmine

Journal of Food Science, 80(6), M1314–1318.

By: C. Cheng, F. Arritt & C. Stevenson

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Control of histamine-producing bacteria and histamine formation in fish muscle by trisodium phosphate

Journal of Food Science, 80(6), M1253–1258.

By: K. Bjornsdottir-Butler, D. Green, G. Bolton & P. McClellan-Green

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Consumer acceptability of cucumber pickles produced by fermentation in calcium chloride brine for reduced environmental impact

Journal of Food Science, 80(6), S1360–1367.

By: E. Wilson, S. Johanningsmeier & J. Osborne

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Community-based research as a mechanism to reduce environmental health disparities in American Indian and Alaska native communities

International Journal of Environmental Research and Public Health, 12(4), 4076–4100.

By: C. McOliver, A. Camper, J. Doyle, M. Eggers, T. Ford, M. Lila, J. Berner, L. Campbell, J. Donatuto

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Combined use of variable pressure scanning electron microscopy and confocal laser scanning microscopy best reveal microstructure of comminuted meat gels

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 62(2), 1027–1033.

By: W. Liu & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018