Displaying works 61 - 80 of 109 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 journal article
Novel plasmid conferring kanamycin and tetracycline resistance in the turkey-derived Campylobacter jejuni strain 11601MD
PLASMID, 86, 32–37.
2016 journal article
Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico
JOURNAL OF FOOD PROTECTION, 79(7), 1197–1209.
2016 journal article
Listeria monocytogenes septicemia in an immunocompromised dog
VETERINARY CLINICAL PATHOLOGY, 45(2), 254–259.
2016 journal article
Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries
POSTHARVEST BIOLOGY AND TECHNOLOGY, 117, 197–205.
2016 article
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015
Blumberg, J. B., Basu, A., Krueger, C. G., Lila, M. A., Neto, C. C., Novotny, J. A., … Toner, C. D. (2016, July). ADVANCES IN NUTRITION, Vol. 7, pp. 759S–770S.
2016 journal article
Flavor and stability of milk proteins
JOURNAL OF DAIRY SCIENCE, 99(6), 4325–4346.
2016 journal article
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
FOOD CHEMISTRY, 210, 85–95.
2016 review
A review of state licensing regulations to determine alignment with best practices to prevent human norovirus infections in child-care centers
[Review of ]. Public Health Reports, 131(3), 449–460.
2016 journal article
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys
JOURNAL OF DAIRY SCIENCE, 99(5), 3434–3444.
2016 journal article
Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption
JOURNAL OF FOOD SCIENCE, 81(6), S1495–S1505.
2016 journal article
Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves
Natural Product Communications, 11(5), 649–653.
2016 journal article
Phylogenetic Analysis of the Bifidobacterium Genus Using Glycolysis Enzyme Sequences
FRONTIERS IN MICROBIOLOGY, 7.
2016 journal article
Influence of casein as a percentage of true protein and protein level on color and texture of milks containing 1 and 2% fat
JOURNAL OF DAIRY SCIENCE, 99(7), 5284–5304.
2016 journal article
Functional Analysis of an S-Layer-Associated Fibronectin-Binding Protein in Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(9), 2676–2685.
Ed(s): E. Dudley
2016 journal article
Expanding the Supply of Pasteurized Donor Milk: Understanding Why Peer-to-Peer Milk Sharers in the United States Do Not Donate to Milk Banks
JOURNAL OF HUMAN LACTATION, 32(2), 229–237.
2016 journal article
Differential proteome and cellular adhesion analyses of the probiotic bacterium Lactobacillus acidophilus NCFM grown on raffinose - an emerging prebiotic
PROTEOMICS, 16(9), 1361–1375.
2016 review
Deciphering and shaping bacterial diversity through CRISPR
[Review of ]. CURRENT OPINION IN MICROBIOLOGY, 31, 101–108.
2016 journal article
Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe
JOURNAL OF FOOD PROTECTION, 79(5), 757–763.
2016 journal article
Strategies for Effective Eating Development-SEEDS: Design of an Obesity Prevention Program to Promote Healthy Food Preferences and Eating Self-Regulation in Children From Low-Income Families
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 48(6), 405-+.
2016 journal article
Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern M,xico
FOOD AND ENVIRONMENTAL VIROLOGY, 8(3), 221–226.
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