Food, Bioprocessing and Nutrition Sciences

The development of a lexicon for cashew nuts

Journal of Sensory Studies, 32(1).

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography

Journal of Separation Science, 40(5), 1057–1062.

Microbial load of fresh produce and paired equipment surfaces in packing facilities near the US and Mexico border

Journal of Food Protection, 80(4), 582–589.

Metabolic effects of berries with structurally diverse anthocyanins

International Journal of Molecular Sciences, 18(2).

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Journal of Food Composition and Analysis, 59, 105–110.

Deletion of Lipoteichoic Acid Synthase Impacts Expression of Genes Encoding Cell Surface Proteins in Lactobacillus acidophilus

Frontiers in Microbiology, 8.

Yield and consumer acceptability of 'Evangeline' sweetpotato for production in North Carolina

HortTechnology, 27(2), 281–290.

Virucidal activity of fogged chlorine dioxide-and hydrogen peroxide-based disinfectants against human norovirus and its surrogate, Feline calicivirus, on hard-to-reach surfaces

Frontiers in Microbiology, 8.

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

Journal of Dairy Science, 100(6), 4335–4348.

Moving from molecules, to structure, to texture perception

Food Hydrocolloids, 68, 31–42.

Contamination of fresh produce by microbial indicators on farms and in packing facilities: Elucidation of environmental routes

Applied and Environmental Microbiology, 83(11).

Vitamin fortification of fluid milk

Journal of Food Science, 82(4), 856–864.

The current state of macrolide resistance in campylobacter spp.: Trends and impacts of resistance mechanisms

[Review of ]. Applied and Environmental Microbiology, 83(12).

Stakeholder views of breastfeeding education in schools: A systematic mixed studies review of the literature

[Review of ]. International Breastfeeding Journal, 12.

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Food & Function, 8(4), 1611–1621.

Kinetics of color development of peanuts during dry roasting using a batch roaster

Journal of Food Process Engineering, 40(3).

In vitro hypoallergenicity of peanut protein-blueberry polyphenol aggregate particles

Journal of Allergy and Clinical Immunology, 139(2), AB139–139.

Compression heating of selected polymers during high-pressure processing

Journal of Food Process Engineering, 40(2).

CRISPR-Cas Technologies and Applications in Food Bacteria

Annual Review of Food Science and Technology, 8(1), 413–437.

An extracellular cell-attached pullulanase confers branched alpha-glucan utilization in human gut Lactobacillus acidophilus

Applied and Environmental Microbiology, 83(12).