Works Published in 2017
Displaying works 61 - 80 of 115 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2017 journal article
Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women
JOURNAL OF PROTEOME RESEARCH, 16(8), 2924–2935.
author keywords: dietary supplement; metabolomics; polyphenol; obesity
MeSH headings : Adolescent; Adult; Aged; Dietary Supplements; Female; Flavonoids / administration & dosage; Flavonoids / pharmacology; Humans; Intestinal Mucosa / metabolism; Metabolome / drug effects; Metabolomics / methods; Middle Aged; Obesity / metabolism; Obesity / urine; Overweight / metabolism; Overweight / urine; Phenols / urine; Young Adult
TL;DR:
It was shown that 12 weeks ingestion of a mixed flavonoid nutrient supplement was associated with a corresponding increase in urine total phenolics and gut-derived phenolic metabolites.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2017 journal article
Identification of a Campylobacter coli methyltransferase targeting adenines at GATC sites
FEMS Microbiology Letters, 364(7).
MeSH headings : Adenine / metabolism; Animals; Campylobacter coli / enzymology; Campylobacter coli / genetics; Cattle; DNA Methylation; Genome, Bacterial; Humans; Methyltransferases / genetics; Methyltransferases / isolation & purification; Methyltransferases / metabolism; Nucleotide Motifs; Open Reading Frames; Sequence Analysis / methods
TL;DR:
To determine whether ORF0059 mediated MboI resistance and hence encoded a putative N6‐adenine DNA methyltransferase, the gene was cloned immediately upstream of a chloramphenicol resistance cassette (cat) and a PCR fragment harboring ORF 0059‐cat was transformed into C. coli 11601, suggesting a direct role of this gene in methylation of adenines at GATC sites.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2017 journal article
A decade of discovery: CRISPR functions and applications
NATURE MICROBIOLOGY, 2(7).
MeSH headings : Archaea / enzymology; Archaea / genetics; Bacteria / enzymology; Bacteria / genetics; CRISPR-Cas Systems; Gene Editing / history; Gene Editing / methods; History, 21st Century; Molecular Biology / history; Molecular Biology / methods
TL;DR:
A look back on the historical milestones that have paved the way for the discovery of CRISPR and its function, and the related technological applications that have emerged, with a focus on microbiology.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 review
Virus-bacteria interactions: An emerging topic in human infection
[Review of ]. Viruses-Basel, 9(3).
Source: NC State University Libraries
Added: August 6, 2018
2017 journal article
The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy
JOURNAL OF THE INSTITUTE OF BREWING, 123(3), 347–360.
author keywords: NIRS; fermentation; quality improvement; process monitoring; feed-forward control
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The Potential of Systems Biology to Discover Antibacterial Mechanisms of Plant Phenolics
FRONTIERS IN MICROBIOLOGY, 8.
author keywords: antimicrobials; mechanism of action; membrane; metabolic processes; microbial structure
TL;DR:
This review article summarizes the current knowledge of antibacterial mechanisms of action of plant phenolic compounds and discusses relevant methodology.
(via Semantic Scholar)
www.frontiersin.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(16).
author keywords: disinfection; environmental contamination; norovirus; public health; surrogate; virus inactivation
MeSH headings : Disinfection / instrumentation; Disinfection / methods; Electrolysis; Gastroenteritis / virology; Humans; Norovirus / drug effects; Norovirus / genetics; Norovirus / physiology; Viral Proteins / genetics; Viral Proteins / metabolism; Virus Inactivation / drug effects; Water / chemistry; Water / pharmacology
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
A plate-based histo-blood group antigen binding assay for evaluation of human norovirus receptor binding ability
ANALYTICAL BIOCHEMISTRY, 533, 56–59.
author keywords: Norovirus; Disinfection; Capsid functionality; Histo-blood group antigens; Receptor binding assay
MeSH headings : Amino Acid Sequence / genetics; Blood Group Antigens / immunology; Blood Group Antigens / isolation & purification; Capsid Proteins / blood; Gastroenteritis / diagnosis; Gastroenteritis / virology; Genotype; Humans; Norovirus / genetics; Norovirus / immunology; Norovirus / isolation & purification; Norovirus / pathogenicity; Protein Binding
TL;DR:
A streamlined version of a receptor-binding assay with minimal time-to-result while maintaining accuracy and high throughput is presented, validating assay performance for physical and chemical inactivation treatments of a norovirus GII.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
FOOD CHEMISTRY, 235, 76–85.
author keywords: Soy protein isolate; By-products; Spray drying; Phenolics; Shelf life
MeSH headings : Anthocyanins / analysis; Antioxidants; Blueberry Plants / chemistry; Desiccation / methods; Food Handling / methods; Freeze Drying; Phytochemicals; Polyphenols
TL;DR:
Overall, spray drying the blueberry extracts complexed with protein proved to be an environment-friendly strategy to produce stable functional ingredients with multiple applications for the food industry.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
The effect of homogenization pressure on the flavor and flavor stability of whole milk powder
JOURNAL OF DAIRY SCIENCE, 100(7), 5195–5205.
author keywords: homogenization; flavor; whole milk powder
MeSH headings : Animals; Desiccation; Flavoring Agents; Food Handling / methods; Food, Preserved; Milk / chemistry; Milk Proteins / analysis; Taste
TL;DR:
Off-flavors were decreased with increased homogenization pressures in WMP due to the decrease in free fat, and manufacturers should carefully evaluate these parameters during ingredient manufacture to decrease off-flavor intensities.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 review
The effect of hand-hygiene interventions on infectious disease-associated absenteeism in elementary schools: A systematic literature review
[Review of ]. AMERICAN JOURNAL OF INFECTION CONTROL, 45(6), 682–689.
author keywords: Acute gastroenteritis; Respiratory illness; Health education; Hand washing; Children
MeSH headings : Absenteeism; Child; Communicable Disease Control / methods; Communicable Diseases / epidemiology; Female; Hand Hygiene / methods; Humans; Male; Schools / statistics & numerical data
TL;DR:
Evidence is indicated to show hand‐hygiene interventions had an effect on reducing acute gastrointestinal illness‐associated absenteeism but inadequate evidence is available to show anEffect on respiratory illness‐ associated absenteeism.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The development of a lexicon for cashew nuts
JOURNAL OF SENSORY STUDIES, 32(1).
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography
JOURNAL OF SEPARATION SCIENCE, 40(5), 1057–1062.
author keywords: carnosic acid; carnosol; centrifugal partition chromatography; Rosmarinus officinalis
MeSH headings : Abietanes / isolation & purification; Chromatography; Plant Extracts / chemistry; Rosmarinus / chemistry
TL;DR:
Carnosic acid and carnosol are the main bioactive components responsible for the significant antioxidant activity of Rosmarinus officinalis and were identified by mass spectrometry, tandem mass spectromaetry, and comparison with authentic standards.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2017 journal article
Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the US and Mexico Border
JOURNAL OF FOOD PROTECTION, 80(4), 582–589.
author keywords: Equipment; Farm; Microbial indicator; Packing; Produce
MeSH headings : Colony Count, Microbial; Enterococcus; Escherichia coli; Food Handling; Food Microbiology; Mexico
TL;DR:
Equipment surface and produce microbial loads were correlated, but correlations varied from none to high depending on the equipment surface, and the importance of packing facility sanitation to protect produce quality and safety is confirmed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Metabolic Effects of Berries with Structurally Diverse Anthocyanins
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(2).
author keywords: berry; gut microbiome; obesity; inflammation; functional food
MeSH headings : Animal Feed; Animals; Anthocyanins / chemistry; Anthocyanins / metabolism; Body Composition; Body Weight; Chromatography, High Pressure Liquid; Dietary Supplements; Feces / chemistry; Fruit / metabolism; Gastrointestinal Microbiome; Glucose / metabolism; Humans; Insulin Resistance; Mice; Molecular Structure; Oxygen Consumption
TL;DR:
Examination of effects of six berries with structurally diverse anthocyanin profiles on development of metabolic risk factors in the C57BL/6 mouse model of polygenic obesity showed a prominent discrepancy between biological activities of delphinidin/malvidin-versus cyanidin-type anthocianins that could be explained by differences in their structure and metabolism in the gut.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2017 journal article
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110.
author keywords: Anthocyanin; HPLC; PCA; Blueberry; Metabolite profile; Genotype and seasonal variations; Food analysis; Food composition
TL;DR:
Genotypes were easily distinguished from one another across each harvest season, indicating that each genotype had distinctly different metabolite profile, whereas each of the rabbiteye genotypes overlapped on the scores plot, indicating commonalities in metabolite profiles.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2017 journal article
Deletion of Lipoteichoic Acid Synthase Impacts Expression of Genes Encoding Cell Surface Proteins in Lactobacillus acidophilus
Frontiers in Microbiology, 8.
TL;DR:
Results elucidate the impact of ltaS deletion on the transcriptome and extracellular proteins of L. acidophilus, suggesting roles of LTA in cell morphology and ion homeostasis as a structural component of the Gram positive cell wall.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2017 journal article
Yield and Consumer Acceptability of 'Evangeline' Sweetpotato for Production in North Carolina
HORTTECHNOLOGY, 27(2), 281–290.
author keywords: consumer liking; sweet potato; Ipomoea batatas; microwave; oven-baked; sensory attributes
TL;DR:
Evangeline is as acceptable as the standard variety Covington when grown in the North Carolina environment, and consumers indicated no difference between varieties in their ‘‘just about right’’ moisture level, texture, and flavor ratings, but showed a preference for Evangeline flesh color over Carington.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Virucidal Activity of Fogged Chlorine Dioxide-and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces
FRONTIERS IN MICROBIOLOGY, 8.
author keywords: hydrogen peroxide; chlorine dioxide; fogged disinfectant; norovirus inactivation; surface disinfection; public health
TL;DR:
Hydrogen peroxide delivered by fog showed promising virucidal activity against FCV by meeting the United States EPA 4-log10 reduction criteria for an anti-noroviral disinfectant; however, fogged chlorine dioxide-surfactant-based product did not achieve a 4- log10 inactivation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
The effect of vitamin concentrates on the flavor of pasteurized fluid milk
JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348.
author keywords: milk; vitamin fortification; flavor
MeSH headings : Animals; Flavoring Agents / administration & dosage; Flavoring Agents / analysis; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk / chemistry; Pasteurization; Sensory Thresholds; Smell; Taste / drug effects; Taste Threshold; Vitamin A / analysis; Vitamin D / administration & dosage; Vitamin D / analysis; Vitamins / administration & dosage; Vitamins / analysis
TL;DR:
It is demonstrated that vitamin concentrates may contribute to off flavor(s) in fluid milk, especially in skim milk fortified with water-dispersible vitamin concentrate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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