Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2017

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2017 journal article

The development of a lexicon for cashew nuts

Journal of Sensory Studies, 32(1).

By: L. Griffin, L. Dean & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography

Journal of Separation Science, 40(5), 1057–1062.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Microbial load of fresh produce and paired equipment surfaces in packing facilities near the US and Mexico border

Journal of Food Protection, 80(4), 582–589.

By: K. Newman, F. Bartz, L. Johnston, C. Moe, L. Jaykus & J. Leon

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Metabolic effects of berries with structurally diverse anthocyanins

International Journal of Molecular Sciences, 18(2).

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Journal of Food Composition and Analysis, 59, 105–110.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Deletion of Lipoteichoic Acid Synthase Impacts Expression of Genes Encoding Cell Surface Proteins in Lactobacillus acidophilus

Frontiers in Microbiology, 8.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Yield and consumer acceptability of 'Evangeline' sweetpotato for production in North Carolina

HortTechnology, 27(2), 281–290.

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Virucidal activity of fogged chlorine dioxide-and hydrogen peroxide-based disinfectants against human norovirus and its surrogate, Feline calicivirus, on hard-to-reach surfaces

Frontiers in Microbiology, 8.

By: N. Montazeri, C. Manuel, E. Moorman, J. Khatiwada, L. Williams & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

Journal of Dairy Science, 100(6), 4335–4348.

By: E. Yeh, A. Schiano, Y. Jo, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Moving from molecules, to structure, to texture perception

Food Hydrocolloids, 68, 31–42.

By: E. Foegeding, M. Stieger & F. Velde

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Contamination of fresh produce by microbial indicators on farms and in packing facilities: Elucidation of environmental routes

Applied and Environmental Microbiology, 83(11).

By: F. Bartz, J. Lickness, N. Heredia, A. Aceituno, K. Newman, D. Hodge, L. Jaykus, S. Garcia, J. Leon

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Vitamin fortification of fluid milk

Journal of Food Science, 82(4), 856–864.

By: E. Yeh, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2017 review

The current state of macrolide resistance in campylobacter spp.: Trends and impacts of resistance mechanisms

[Review of ]. Applied and Environmental Microbiology, 83(12).

Source: NC State University Libraries
Added: August 6, 2018

2017 review

Stakeholder views of breastfeeding education in schools: A systematic mixed studies review of the literature

[Review of ]. International Breastfeeding Journal, 12.

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Food & Function, 8(4), 1611–1621.

By: N. Plundrich, R. Bansode, E. Foegeding, L. Williams & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

Journal of Food Process Engineering, 40(3).

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

In vitro hypoallergenicity of peanut protein-blueberry polyphenol aggregate particles

Journal of Allergy and Clinical Immunology, 139(2), AB139–139.

By: N. Plundrich, R. Bansode, L. Williams & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Compression heating of selected polymers during high-pressure processing

Journal of Food Process Engineering, 40(2).

By: K. Casulli, S. Dhakal, K. Sandeep & V. Balasubramaniam

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

CRISPR-Cas Technologies and Applications in Food Bacteria

Annual Review of Food Science and Technology, 8(1), 413–437.

By: E. Stout, T. Klaenhammer & R. Barrangou

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

An extracellular cell-attached pullulanase confers branched alpha-glucan utilization in human gut Lactobacillus acidophilus

Applied and Environmental Microbiology, 83(12).

By: M. Moller, Y. Goh, K. Rasmussen, W. Cypryk, H. Celebioglu, T. Klaenhammer, B. Svensson, M. Abou Hachem

Source: NC State University Libraries
Added: August 6, 2018