Works Published in 2018
Displaying works 61 - 80 of 106 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2018 journal article
Supplementation of Maternal Diets with Docosahexaenoic Acid and Methylating Vitamins Impacts Growth and Development of Fetuses from Malnourished Gilts
CURRENT DEVELOPMENTS IN NUTRITION, 2(3).
author keywords: choline; B-vitamins; epigenetics; intrauterine growth restriction; nutrient restriction; low birth weight
TL;DR:
Despite the mobilization of maternal stores, malnourished litters displayed reduced brain development that was fully mitigated by micronutrient supplementation.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans
NUTRITION RESEARCH, 52, 57–70.
author keywords: Potatoes; Chloro genic acid; Anthocyanins; Starch Digestion; Glucose transport; Glycemic; Response
MeSH headings : Adolescent; Adult; Anthocyanins / analysis; Anthocyanins / pharmacology; Biological Transport; Blood Glucose / metabolism; Caco-2 Cells; Chlorogenic Acid / analysis; Chlorogenic Acid / pharmacology; Digestion; Food Handling; Humans; Intestinal Absorption / drug effects; Intestines; Middle Aged; Phenols / analysis; Phenols / pharmacology; Plant Extracts / chemistry; Plant Extracts / pharmacology; Polyphenols / analysis; Polyphenols / pharmacology; Solanum tuberosum / chemistry; Starch / metabolism; Young Adult
TL;DR:
The results suggest that potato phenolics may play a modest role in modulation of glycemic response and these effects may result in subtle differences between consumer products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Phenotypic and genotypic diversity of Lactobacillus buchneri strains isolated from spoiled, fermented cucumber
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 280, 46–56.
author keywords: Lactic acid bacteria; Pickled vegetables; Spoilage organisms; Lactobacillus buchneri; Strain diversity
MeSH headings : Acetic Acid / metabolism; Bioreactors; Cucumis sativus / microbiology; Fermentation; Genotype; Lactic Acid / metabolism; Lactobacillus / classification; Lactobacillus / genetics; Lactobacillus / isolation & purification; Lactobacillus / metabolism; Propylene Glycol / metabolism; RNA, Ribosomal, 16S / genetics
TL;DR:
Describing isolates of L. buchneri purified from both industrial and experimental fermented cucumber after the onset of secondary fermentation provided the basis for further analysis of metabolic and genomic capabilities of this species to enable control of lactic acid degradation in fermented plant materials.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2018 journal article
In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse
BMC Plant Biology, 18.
Source: NC State University Libraries
Added: August 6, 2018
2018 journal article
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows
JOURNAL OF DAIRY SCIENCE, 101(7), 5865–5877.
author keywords: cheese aroma; cheese odor; cheese texture; dairy system; silage
MeSH headings : Animals; Cattle / physiology; Cheese; Female; Food Preferences; Milk / chemistry; Milk / metabolism; Phenotype; Silage; Taste
TL;DR:
The sensory profile was not much affected by the dairy farming systems included in the trial, but it was affected by farm within dairy system: cheeses from traditional dairy farms had a greater wood/humus attribute of both smell and flavor than those from modern farm.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization
JOURNAL OF DAIRY SCIENCE, 101(5), 3812–3828.
author keywords: fluid milk; ultra-pasteurization; flavor
MeSH headings : Animals; Flavoring Agents / chemistry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Milk / chemistry; Odorants / analysis; Pasteurization / instrumentation; Pasteurization / methods; Taste; Time Factors
TL;DR:
Differences in the flavor and volatile compound profiles of milk subjected to HTST, DSI-UP, or IND-UP using sensory and instrumental techniques provide a foundation knowledge of the effect of heat treatments on flavor development and differences in sensory quality of UP milks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
FOOD CONTROL, 90, 304–311.
author keywords: Nitrate; Nitrite; Vegetables; Fermented; Acidified; Antioxidant
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Surface energy and viscoelasticity influence caramel adhesiveness
JOURNAL OF TEXTURE STUDIES, 49(2), 219–227.
author keywords: adhesion; confections; creep test; surface energy; texture
MeSH headings : Adhesiveness; Candy / analysis; Food Technology; Humans; Surface Properties; Viscosity
TL;DR:
The results suggest two zones of adhesion based on formulation, one driven by both surface energy relationships-most notably dispersive and total surface energy-and viscoelasticity, and the other driven solely by viscoELasticity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Preharvest farming practices impacting fresh produce safety
Microbiology Spectrum, 6(2).
Source: NC State University Libraries
Added: August 6, 2018
2018 journal article
Listeria monocytogenes Source Distribution Analysis Indicates Regional Heterogeneity and Ecological Niche Preference among Serotype 4b Clones
MBIO, 9(2).
author keywords: Listeria monocytogenes; source distribution; emerging clones; serotype 4b
MeSH headings : Animals; Biodiversity; Ecosystem; Food Microbiology; Genotype; Humans; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeriosis / epidemiology; Listeriosis / microbiology; Listeriosis / veterinary; Molecular Epidemiology; Molecular Typing; North America / epidemiology; Serogroup; Water Microbiology
TL;DR:
Findings suggest that in spite of the ubiquity of CC1, CC2, CC4, and CC6, regional heterogeneity in serotype 4b is substantially larger than previously surmised.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 article
In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018)
BMC Plant Biology, Vol. 18.
Source: NC State University Libraries
Added: August 6, 2018
2018 journal article
Head Start administrator and teacher perceptions of parental influence on preschool children's nutrition education
JOURNAL OF EARLY CHILDHOOD RESEARCH, 16(2), 160–175.
author keywords: nutrition education; parents; preschool; qualitative; teachers
TL;DR:
The proposed theoretical model provides an initial understanding of the influence Head Start parents may have on their children’s nutrition education and suggests more training and education opportunities for parents and teachers may be needed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2018 journal article
The Lactobacillus Bile Salt Hydrolase Repertoire Reveals Niche-Specific Adaptation
MSPHERE, 3(3).
Ed(s): C. Ellermeier
author keywords: Lactobacillus; bile acid; bile salt hydrolase; gastrointestinal tract; niche; penicillin V acylase; probiotic; therapeutic
MeSH headings : Adaptation, Biological; Amidohydrolases / genetics; Genetic Variation; Genotype; Lactobacillus / classification; Lactobacillus / enzymology; Lactobacillus / genetics; Penicillin Amidase / genetics; Phylogeny; Sequence Homology
TL;DR:
The BSH repertoire across 170 sequenced species revealed that BSH-encoding lactobacilli primarily adopt the vertebrate-adapted lifestyle but not the environmental or plant-associated subsets, and will guide future mechanistic studies of BSH activity and contribute to the development and selection of Lactobacillus strains with therapeutic potential.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2018 journal article
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection
JOURNAL OF DAIRY SCIENCE, 101(6), 4906–4913.
author keywords: carotenoids; milk; extraction
MeSH headings : Animal Feed / analysis; Animals; Carotenoids / analysis; Cattle; Chromatography, High Pressure Liquid / methods; Lutein / analysis; Milk / chemistry; Vitamin A / analysis; Vitamins / analysis; Xanthophylls / analysis; Zeaxanthins / analysis; alpha-Tocopherol / analysis; beta Carotene / analysis
TL;DR:
The proposed optimized method allows for the simultaneous determination of carotenoids from milk with increased lutein and zeaxanthin sensitivity without sacrificing recovery of retinol, α-tocopherol, and β-carotene.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions
FOOD HYDROCOLLOIDS, 81, 180–190.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 article
Protein-polyphenol particles for delivering structural and health functionality (Reprinted from Food Hydrocolloids, vol 72, pg 163-173, 2017)
Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C., & Lila, M. A. (2018, May). FOOD HYDROCOLLOIDS, Vol. 78, pp. 15–25.
author keywords: Protein; Polyphenols; Colloidal aggregates; Health, and Structural Functionality
TL;DR:
The overall goal should be a rational design of protein-polyphenol particles to ensure a positive contribution to food quality, protein nutrition, and delivery of a health-relevant dose of polyphenols to the gastrointestinal tract.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2018 journal article
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
FOOD CHEMISTRY, 263, 307–314.
author keywords: Peanut skin; Peanut flour; Peanut allergy; Degranulation; Polyphenols; RBL-2H3 cells
MeSH headings : Allergens / immunology; Allergens / metabolism; Animals; Arachis / chemistry; Arachis / metabolism; Basophils / cytology; Basophils / drug effects; Basophils / metabolism; Cell Degranulation / drug effects; Cell Line, Tumor; Enzyme-Linked Immunosorbent Assay; Histamine / metabolism; Immunoglobulin E / analysis; Immunoglobulin E / immunology; MAP Kinase Signaling System / drug effects; Plant Proteins / immunology; Plant Proteins / metabolism; Polyphenols / chemistry; Polyphenols / pharmacology; Rats
TL;DR:
Results show that aggregation of PSP to PN proteins reduces allergic response by inhibiting Ca2+-induced MAPK-dependent cell degranulation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2018 article
Mining for novel bacterial defence systems
Barrangou, R., & Oost, J. (2018, May). NATURE MICROBIOLOGY, Vol. 3, pp. 535–536.
MeSH headings : Bacteria; Genome, Bacterial
TL;DR:
Through the analysis of metagenomic dark matter, several novel defence systems were identified, some of which were engineered and characterized in vivo, showing that they provide resistance against viruses and plasmids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2018 journal article
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
JOURNAL OF FOOD SCIENCE, 83(5), 1229–1236.
author keywords: flavonoids; grape seed extract; green tea extract; sodium caseinate
MeSH headings : Biological Availability; Caseins / chemistry; Caseins / pharmacokinetics; Flavonoids / chemistry; Flavonoids / pharmacokinetics; Models, Biological; Plant Extracts / chemistry; Plant Extracts / pharmacokinetics; Tea / chemistry
TL;DR:
It is suggested that SCN-flavonoid binding interactions can modulate protein functionality leading to difference in performance and flavonoid bioaccessibility of protein-based products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2018 journal article
Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors
INTERNATIONAL DAIRY JOURNAL, 78, 28–35.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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