Works Published in 2019
Displaying works 61 - 80 of 133 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model
FOOD & FUNCTION, 10(10), 6300–6311.
MeSH headings : Caco-2 Cells; Digestion; Flour / analysis; Glucose / metabolism; Humans; Intestinal Mucosa / metabolism; Musa / chemistry; Musa / metabolism; Phenols / metabolism; Triticum / chemistry; Triticum / metabolism
TL;DR:
Results suggested that the amounts of quercetin and myricetin, even in traces, were critical determinants of glucose transport inhibition, which may contribute to the ability of flavonoid-rich food to regulate glucose homeostasis of meals rich in available carbohydrates.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 4, 2019
2019 journal article
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
POULTRY SCIENCE, 98(10), 5188–5197.
author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
MeSH headings : Animal Feed / analysis; Animals; Arachis / chemistry; Chickens; Diet / veterinary; Male; Meat / analysis; Nuts / chemistry; Oleic Acid / analysis; Random Allocation
TL;DR:
It is suggested that high-oleic peanut (HO-PN) cultivars may be a suitable broiler feed ingredient for poultry.
(via Semantic Scholar)
Source: Web Of Science
Added: November 4, 2019
2019 journal article
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein- polyphenol food ingredients
FOOD & FUNCTION, 10(10), 6286–6299.
MeSH headings : Animals; Blueberry Plants / chemistry; Color; Fagopyrum / chemistry; Flour / analysis; Food Handling; Food Ingredients / analysis; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Peas / chemistry; Plant Extracts / chemistry; Plant Extracts / isolation & purification; Plant Proteins / chemistry; Plant Proteins / isolation & purification; Polyphenols / chemistry; Polyphenols / isolation & purification; Vaccinium macrocarpon / chemistry; Vitis / chemistry; Waste Products / analysis
TL;DR:
The results suggest an efficient plant-based approach to produce value-added protein-polyphenol aggregates with broad utility as healthy food ingredients as well as good spray drying yield.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: November 4, 2019
2019 journal article
Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling
FRONTIERS IN PHARMACOLOGY, 10.
author keywords: skin regeneration; wound healing; Alaskan berries; integrins; proanthocyanidins; epicatechins
TL;DR:
Targeting cellular bioenergetics and integrin-mediated cell–ECM signaling with bioactives from Alaskan wild berries shows considerable therapeutic promise to treat chronic skin wounds and inflammatory skin disorders, as well as more generally to support regenerative healing responses and restore function in a variety of tissue and organ settings after injury or aging.
(via Semantic Scholar)
www.frontiersin.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: October 14, 2019
2019 journal article
Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt
JOURNAL OF DAIRY SCIENCE, 102(10), 8768–8784.
author keywords: acid whey; sweet whey; yogurt
MeSH headings : Animals; Cheese / analysis; Fermentation; Food Handling / methods; Food Ingredients; Milk / chemistry; Milk Proteins / analysis; Pasteurization; Taste; Whey / chemistry; Whey Proteins / chemistry; Yogurt / analysis
TL;DR:
Differences in pH was the main contributor to texture differences, as higher pH in acid whey protein yogurts changed gel structure formation and water-holding capacity of the yogurt gel, which translated to differences in trained panel texture attributes and lower consumer liking scores for fat-free yogurt made with added acid Whey protein ingredient.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 7, 2019
2019 journal article
Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages
JOURNAL OF DAIRY SCIENCE, 102(10), 8670–8690.
author keywords: casein; serum protein; milk-based beverage
MeSH headings : Adult; Animals; Beverages / analysis; Blood Proteins / analysis; Caseins; Cattle; Color; Female; Glycolipids / analysis; Glycoproteins / analysis; Humans; Lipid Droplets; Male; Middle Aged; Milk / chemistry; Milk Proteins / analysis; Particle Size; Pasteurization; Taste; Viscosity
TL;DR:
Understanding the expected relative effect of different milk protein ingredients on the textural and flavor characteristics of milk-based beverages could be used to help guide product reformulation decisions and ingredient choices to achieve a specific sensory profile while controlling total beverage ingredient cost.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 7, 2019
2019 journal article
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
JOURNAL OF DAIRY SCIENCE, 102(10), 8658–8669.
author keywords: skim milk; volatile sulfur compound; ultrapasteurization
MeSH headings : Animals; Caseins / analysis; Cattle; Gas Chromatography-Mass Spectrometry; Hot Temperature; Milk / chemistry; Milk Proteins / analysis; Odorants / analysis; Pasteurization / methods; Solid Phase Microextraction; Steam; Sulfides; Sulfur Compounds / analysis; Taste
TL;DR:
The combination of sensory and instrumental methods used in the current study effectively identified that milk serum proteins are the source of sulfur compounds in milk, and further confirmed the contribution of hydrogen sulfide and carbon disulfide to eggy and sulfur/burnt flavors, respectively.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: October 7, 2019
2019 journal article
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
FOOD CHEMISTRY, 301.
author keywords: Red cabbage; Acylated anthocyanin; Breeding population; HPLC-DAD-MSE
MeSH headings : Acylation; Anthocyanins / analysis; Anthocyanins / chemistry; Brassica / chemistry; Brassica / genetics; Brassica / metabolism; Chromatography, High Pressure Liquid; Genotype; Mass Spectrometry; Plant Breeding; Polymorphism, Genetic; Seasons
TL;DR:
PCA analysis identified anthocyanin accumulation traits and genotypes with high diversity which can be utilized in future investigations into the genetic and molecular basis for anthochenin production, acylation, and diversity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: September 23, 2019
2019 journal article
Meat quality of pork loins from HerefordxBerkshire female and intact male pigs reared in an alternative production system
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 32(9), 1475–1481.
author keywords: Pork Quality; Boar Taint; Outdoor Production; Sex
TL;DR:
Outdoor rearing can be suggested as a solution to the issue of boar taint under the condition of this study, which is that the intact males were reared outdoors.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: September 16, 2019
2019 journal article
Hunting interacts with socio-demographic predictors of human perceptions of urban coyotes
WILDLIFE SOCIETY BULLETIN, 43(3), 447–454.
author keywords: Canis latrans; carnivore; coyotes; hunting; moderating effects; urban
UN Sustainable Development Goal Categories
11. Sustainable Cities and Communities
(OpenAlex)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: September 16, 2019
2019 journal article
Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes
JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.
author keywords: dietary fiber; Ipomoea batatas; polyphenolics; starch; sweetpotato juice processing
MeSH headings : Acids / chemistry; Anthocyanins / analysis; Anthocyanins / isolation & purification; Catechol Oxidase / analysis; Catechol Oxidase / antagonists & inhibitors; Color; Cooking; Dietary Fiber / analysis; Fruit and Vegetable Juices / analysis; Ipomoea batatas / chemistry; Ipomoea batatas / enzymology; Peroxidase / analysis; Peroxidase / antagonists & inhibitors; Phenols / analysis; Phenols / isolation & purification; Plant Extracts / analysis; Plant Extracts / isolation & purification; Plant Proteins / analysis; Plant Proteins / antagonists & inhibitors; Starch / analysis
TL;DR:
It is demonstrated that acidified water was effective in inhibiting polyphenol oxidase and peroxidase in raw PFSP resulting in an attractive reddish juice, demonstrating an efficient process for the sweetpotato industry in producing PFSP pigmented juice and co-products for various food applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: September 9, 2019
2019 journal article
Impact of a Carbohydrate Mouth Rinse on Quadriceps Muscle Function and Corticomotor Excitability
INTERNATIONAL JOURNAL OF SPORTS PHYSIOLOGY AND PERFORMANCE, 14(7), 927–933.
author keywords: isometric; transcranial magnetic stimulation; glucose; maltodextrin; maximal voluntary contraction
MeSH headings : Adult; Carbohydrates / administration & dosage; Evoked Potentials, Motor; Female; Glucose; Humans; Male; Maltose; Mouthwashes / administration & dosage; Muscle Contraction; Muscle Strength; Polysaccharides; Quadriceps Muscle / physiology; Torque; Transcranial Magnetic Stimulation
TL;DR:
CHO MR increased corticospinal motor excitability and quadriceps muscle performance immediately and 10 min after application; however, the form of CHO used did not influence this response.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: September 3, 2019
2019 article
Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue.
Llewellyn, T. A., Lewis, K. K., Folger, S. E., Harris, G. K., & Bailey, S. P. (2019, June). MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, Vol. 51, pp. 105–105.
TL;DR:
Previous research from this group has shown a decreased PPT and CPM, indicating greater pain sensitivity, across all ages during an ultra-marathon, but clearly a difference between age groups in the degree of these changes.
(via Semantic Scholar)
Source: Web Of Science
Added: September 3, 2019
2019 journal article
Outcomes and characterization of chromosomal self-targeting by native CRISPR-Cas systems in Streptococcus thermophilus
FEMS MICROBIOLOGY LETTERS, 366(9).
author keywords: CRISPR; lactic acid bacteria; Cas9; Streptococcus; genome editing
MeSH headings : Bacteriophages / genetics; CRISPR-Cas Systems; Chromosomes, Bacterial / genetics; Gene Editing; Genome, Bacterial; Homologous Recombination; Plasmids / genetics; Streptococcus thermophilus / genetics; Streptococcus thermophilus / virology
TL;DR:
Results suggest that HR contributes to the plasticity and remodeling of bacterial genomes, leading to evasion of genome targeting by CRISPR-Cas systems.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: September 3, 2019
2019 journal article
Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus
JOURNAL OF DAIRY SCIENCE, 102(9), 7800–7806.
author keywords: fermentation; Streptococcus thermophilus; transcriptome; CRISPR
MeSH headings : Animals; Clustered Regularly Interspaced Short Palindromic Repeats; Fermentation; Gene Deletion; Gene Expression Regulation, Bacterial / physiology; Genomic Islands; Genomics; Lactic Acid / metabolism; Lactobacillus delbrueckii / metabolism; Milk / microbiology; Streptococcus thermophilus / genetics; Streptococcus thermophilus / metabolism; Transcriptome; Yogurt / microbiology
TL;DR:
Results suggest that deletion of a 102-kb genomic island in Strep.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 26, 2019
2019 journal article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
FOOD CHEMISTRY, 299.
author keywords: Peanut allergy; IgE; CD63; Polyphenol; Blueberry; Cranberry
MeSH headings : Animals; Arachis / chemistry; Arachis / immunology; Female; Immunoglobulin E / immunology; Mice; Mice, Inbred C3H; Peanut Hypersensitivity / prevention & control; Plant Proteins / chemistry; Plant Proteins / immunology; Polyphenols / chemistry; Species Specificity
TL;DR:
It is demonstrated for the first time that complexation of polyphenols to peanut flour can potentially lower plasma IgE of peanut-sensitized C3H/HeJ mice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 12, 2019
2019 journal article
Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres
FOOD SCIENCE & NUTRITION, 7(8), 2527–2536.
author keywords: 2; 2-diphenyl-1-picrylhydrazil; cyclooxygenase-2; ferric reducing antioxidant power; human dermal fibroblast migration; interleukin-6; modified atmosphere storage
TL;DR:
Evidence suggests that strawberry storage in 90% O2 + 10% CO2 can be a promissory alternative to offer fruits with enhanced bioactivity.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 5, 2019
2019 review
Breastfeeding Support Interventions by International Board Certified Lactation Consultants: A Systemic Review and Meta-Analysis
[Review of ]. JOURNAL OF HUMAN LACTATION, 35(3), 424–440.
author keywords: breastfeeding; breastfeeding support; International Board Certified Lactation Consultant; lactation education; lactation management
MeSH headings : Breast Feeding; Consultants; Female; Humans; Lactation; Postnatal Care
TL;DR:
Breastfeeding interventions that include IBCLC support in the postpartum period have potential for improving breastfeeding outcomes; however, when designing interventions, the timing and method of data collection for measures of breastfeeding are instrumental to study sensitivity and need to be based on the aims of the intervention itself.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
5. Gender Equality
(Web of Science)
10. Reduced Inequalities
(OpenAlex)
Source: Web Of Science
Added: July 29, 2019
2019 journal article
Toward Consistency: Updating Lactation and Breastfeeding Terminology for Population Health Research
JOURNAL OF HUMAN LACTATION, 35(3), 418–423.
author keywords: breastfeeding; feeding patterns; human milk; infant feeding patterns
MeSH headings : Breast Feeding; Female; Humans; Lactation; Population Health; Research; Terminology as Topic
TL;DR:
The purpose of this paper is to promote consistency through a taxonomy and lexicon for population-based breastfeeding research with the modern nursing dyad to build a credible evidence base for breastfeeding and practices related to the provision and consumption of human milk.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: July 29, 2019
2019 journal article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.
author keywords: Cheddar cheese shreds; consumer liking; conjoint analysis
MeSH headings : Cheese / analysis; Cheese / economics; Choice Behavior; Color; Commerce; Consumer Behavior; Focus Groups; Food Packaging; Multivariate Analysis; Surveys and Questionnaires; Taste
TL;DR:
Qualitative multivariate analysis results confirmed the focus group and survey results: meltability, orange color, lack of clumps, ability to reseal the bag, and desirable "Cheddar" flavor were also preferred Cheddar shred qualities.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 29, 2019
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