Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food & Function.

By: J. Xiong, F. Matta, M. Grace, M. Lila, N. Ward, M. Felipe-Sotelo, D. Esposito

Source: ORCID
Added: June 5, 2020

2020 journal article

Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes

FOOD CHEMISTRY, 324.

By: Z. Huang, C. Brennan, H. Zhao, J. Liu, W. Guan, M. Mohan, L. Stipkovits, H. Zheng, D. Kulasiri

Sources: Web Of Science, ORCID
Added: June 1, 2020

2020 journal article

Formulation of protein–polyphenol particles for applications in food systems

Food & Function.

By: J. Diaz, E. Foegeding & M. Lila

Source: ORCID
Added: May 30, 2020

2020 journal article

Comprehensive Mining and Characterization of CRISPR-Cas Systems in Bifidobacterium

Microorganisms, 8(5), 720.

By: M. Pan, M. Nethery, C. Hidalgo-Cantabrana & R. Barrangou

Source: ORCID
Added: May 29, 2020

2020 journal article

Applications of CRISPR-Cas systems in lactic acid bacteria

FEMS Microbiology Reviews, 44(5), 523–537.

By: A. Roberts & R. Barrangou

Source: ORCID
Added: May 21, 2020

2020 journal article

Strain-Dependent Inhibition of Clostridioides difficile by Commensal Clostridia Carrying the Bile Acid-Inducible ( bai ) Operon

Journal of Bacteriology, 202(11).

By: A. Reed, M. Nethery, A. Stewart, R. Barrangou & C. Theriot

Ed(s): L. Comstock

Source: ORCID
Added: May 9, 2020

2020 review

Production of Milk Phospholipid-Enriched Dairy Ingredients

[Review of ]. FOODS, 9(3).

By: Z. Huang, H. Zheng, C. Brennan, M. Mohan, L. Stipkovits, L. Li, D. Kulasiri

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation

FOODS, 9(3).

By: W. Franco, I. Perez-Diaz, L. Connelly & J. Diaz

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 review

Combining omics technologies with CRISPR-based genome editing to study food microbes

[Review of ]. CURRENT OPINION IN BIOTECHNOLOGY, 61, 198–208.

By: M. Pan & R. Barrangou

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

Genomic characterization of Lactobacillus fermentum DSM 20052

BMC Genomics, 21(1).

By: K. Brandt, M. Nethery, O. Sarah & R. Barrangou

Source: ORCID
Added: April 30, 2020

2020 article

Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, pp. 365–387.

By: F. Silva, P. Carloni, D. Cheung, G. Cottone, S. Donnini, E. Foegeding, M. Gulzar, J. Jacquier ...

Source: Web Of Science
Added: April 27, 2020

2020 article

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, pp. 145–182.

By: E. Mejia, Q. Zhang, K. Penta, A. Eroglu & M. Lila

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 article

Skin Health from the Inside Out

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, pp. 235–254.

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 journal article

Deletion of S-Layer Associated Ig-Like Domain Protein Disrupts the Lactobacillus acidophilus Cell Surface

FRONTIERS IN MICROBIOLOGY, 11.

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 journal article

LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties

ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049.

By: T. Aldayel, M. Grace, M. Lila, M. Yahya, U. Omar & G. Alshammary

Sources: Web Of Science, ORCID
Added: April 20, 2020

2020 journal article

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY, 122.

By: A. Hemker, L. Nguyen, M. Karwe & D. Salvi

Sources: Web Of Science, ORCID
Added: April 20, 2020

2020 journal article

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.

By: M. Zhang, Y. Jo, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: April 20, 2020

2020 article

Modeling buffer capacity and pH in acid and acidified foods

JOURNAL OF FOOD SCIENCE.

By: R. Price, M. Longtin, S. Conley-Payton, J. Osborne, S. Johanningsmeier, D. Bitzer, F. Breidt

Source: Web Of Science
Added: April 14, 2020

2020 journal article

Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 52(3), 224–239.

By: S. Hughes, T. Power, A. Beck, D. Betz, L. Goodell, V. Hopwood, J. Jaramillo, J. Lanigan ...

Source: Web Of Science
Added: April 6, 2020