Works Published in 2020
Displaying works 61 - 80 of 134 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
POSTHARVEST BIOLOGY AND TECHNOLOGY, 168.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 10, 2020
2020 journal article
Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation
FRONTIERS IN MICROBIOLOGY, 11.
author keywords: bacteriophage; Gram-negative bacteria; Enterobacteriaceae; Enterobacter; cucumber fermentation
TL;DR:
The abundance and variety of phages infecting Gram-negative bacteria, particularly Enterobacteriaceae, in the commercial cucumber fermentation is revealed, suggesting that phages may play an important role in the elimination of Gram- negative bacteria, thereby facilitating the dominance of LAB and minimizing bloater defect.
(via Semantic Scholar)
www.frontiersin.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery
METABOLITES, 10(6).
author keywords: B vitamin complex; nutrition assessment; analytical chemistry techniques
TL;DR:
The feasibility of the HPLC–MS/MS method for use in patients who undergo bariatric surgery is demonstrated by analyzing pooled plasma from patients with a lower cost and blood volume than had they sent the samples to a commercial laboratory.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
FOOD & FUNCTION, 11(7), 6433–6445.
MeSH headings : Anthocyanins / analysis; Anthocyanins / pharmacokinetics; Biological Availability; Flavonoids / analysis; Flavonoids / pharmacokinetics; Flavonols / analysis; Flavonols / pharmacokinetics; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Hydroxybenzoates / analysis; Hydroxybenzoates / pharmacokinetics; Phenols / pharmacokinetics; Seeds / chemistry; Species Specificity; Stilbenes / analysis; Stilbenes / pharmacokinetics; Vitis
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
author keywords: lactose-free milk; focus group; conjoint analysis; descriptive analysis; consumer acceptance
MeSH headings : Animals; Cattle; Commerce; Consumer Behavior; Female; Flavoring Agents / analysis; Focus Groups; Food Preferences; Humans; Lactose / chemistry; Milk / chemistry; Milk / economics; Surveys and Questionnaires; Taste
TL;DR:
It was found that price was a primary choice driver of LFM, and high sweet taste was a driver of liking for the overall population, and eggy flavor and viscosity were drivers of disliking.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 10, 2020
2020 article
Shutting down RNA-targeting CRISPR
Barrangou, R., & Sontheimer, E. J. (2020, July 3). SCIENCE, Vol. 369, pp. 31–32.
MeSH headings : Bacteriophages; CRISPR-Associated Proteins / genetics; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; RNA
TL;DR:
An anti-CRISPR mechanism is reported that inhibits Cas13a RNase activity, with potential utility as a CRISPR effector control switch.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 3, 2020
2020 article
Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis
PROCEEDINGS OF THE NUTRITION SOCIETY, Vol. 79, pp. E209–E209.
TL;DR:
Current evidence indicates that increased tea consumption may reduce cardiovascular and all-cause mortality in a dose-response manner.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: July 27, 2020
2020 journal article
Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
POULTRY SCIENCE, 99(7), 3752–3760.
author keywords: functional oil; growth promoter; growth performance; antioxidant; turkey
MeSH headings : Animal Feed / analysis; Animals; Diet / veterinary; Dietary Fats, Unsaturated / administration & dosage; Intestines / anatomy & histology; Intestines / drug effects; Male; Meat / analysis; Turkeys / anatomy & histology; Turkeys / growth & development; Turkeys / physiology
TL;DR:
While additional confirmatory studies are needed, functional oils in the diet of turkey toms may be a viable alternative to antibiotic growth promotants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: July 20, 2020
2020 journal article
Redox regulation of cutaneous inflammasome by ozone exposure
FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.
MeSH headings : Caspase 1 / metabolism; Humans; Hydrogen Peroxide; Inflammasomes / metabolism; Interleukin-1beta / genetics; Interleukin-1beta / metabolism; NLR Family, Pyrin Domain-Containing 3 Protein / genetics; NLR Family, Pyrin Domain-Containing 3 Protein / metabolism; Oxidation-Reduction; Ozone / toxicity; Reactive Oxygen Species
TL;DR:
It is demonstrated that O3 can activate cutaneous inflammasome in a redox dependent manner suggesting a possible role of this new pathway in pollution induced inflammatory skin conditions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
Sources: Web Of Science, ORCID
Added: July 13, 2020
2020 journal article
Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
FRONTIERS IN VETERINARY SCIENCE, 7.
author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
TL;DR:
The findings imply that inclusion of 1α was beneficial because 1α enhanced Ca absorption during the starter phase; however, to avoid potential Ca toxicity or antagonism while using 1α during the grower phase, there should be consideration with reducing dietary Ca levels.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Content of xylose, trehalose and L -citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria ?
FOOD MICROBIOLOGY, 91.
MeSH headings : Bioreactors / microbiology; Citrulline / analysis; Citrulline / metabolism; Colony Count, Microbial; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Glucose / metabolism; Hydrogen-Ion Concentration; Lactobacillus / classification; Lactobacillus / growth & development; Lactobacillus / metabolism; Trehalose / analysis; Trehalose / metabolism; Xylose / analysis; Xylose / metabolism
TL;DR:
The use of a tripartite starter culture is identified as an enhancer of microbial stability for fermented cucumbers and may be a cause of concern for the stability of cucumber fermentations at pH 3.7 or above.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Role of sweeteners on temporality and bar hardening of protein bars
JOURNAL OF DAIRY SCIENCE, 103(7), 6032–6053.
MeSH headings : Animals; Flavoring Agents; Food Analysis; Food Storage; Hardness; Humans; Sweetening Agents / analysis; Taste; Time Factors
TL;DR:
Non-nutritive sweeteners did not have a negative effect on bar hardness in low-carbohydrate, high-protein bars and can be applied to commercially produced protein bars for naturally sweetened bars with different protein types without negative effects on protein bar texture.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Colonization and Internalization ofSalmonella entericaand Its Prevalence in Cucumber Plants
FRONTIERS IN MICROBIOLOGY, 11.
author keywords: Salmonella; cucumber; fitness; internalization; blossom
TL;DR:
Investigation of routes of colonization and internalization of S. enterica into cucumber plants by various routes of contamination identified blossoms as an important route by which Salmonella internalized at a high percentage into cucumbers, and S. Poona, the same strain isolated from the 2015 outbreak of cucumbers imported from Mexico, was shown to be well-adapted to the blossom niche.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 13, 2020
2020 review
The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
[Review of ]. FRONTIERS IN PHARMACOLOGY, 11.
author keywords: natural oils; skin barrier function; skin aging; wound healing; atopic dermatitis; for skin care
TL;DR:
This review contrasted the functionality of skin oils versus the differential biological and toxicological effects of major plant oils, and to correlate them to their compositional changes to promote awareness of health practitioners and botanical product manufacturers for the safety and efficacy of oil-based interventions based on their fatty acid profiles.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System
JOURNAL OF FOOD PROTECTION, 83(5), 745–753.
author keywords: Acid resistance; Competition; Escherichia coli O157:H7; Survival; Vegetable fermentation
MeSH headings : Escherichia coli O157 / growth & development; Fermentation; Humans; Hydrogen-Ion Concentration; Lactobacillus plantarum / growth & development; Microbial Viability; Shiga-Toxigenic Escherichia coli / growth & development; Vegetables
TL;DR:
The data indicate that stationary phase acid resistance may not accurately predict STEC survival during vegetable fermentations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 13, 2020
2020 review
Invited review: Astringency in whey protein beverages
[Review of ]. JOURNAL OF DAIRY SCIENCE, 103(7), 5793–5804.
MeSH headings : Beverages / analysis; Humans; Sensation; Taste; Whey Proteins / chemistry
TL;DR:
Astringency is the sensation of mouth drying and puckering, and it has also been described as a loss of lubrication in the mouth, which limits whey protein ingredient applications because astringency is undesirable to consumers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: July 13, 2020
2020 journal article
The effects of fungal lipase-treated milk lipids on bread making
LWT-FOOD SCIENCE AND TECHNOLOGY, 128.
Contributors: Z. Huang *, C. Brennan *, H. Zheng n , M. Mohan *, L. Stipkovits*, W. Liu *, D. Kulasiri *, W. Guan *, H. Zhao *, J. Liu*
author keywords: Rheological characteristics; Texture profile analysis (TPA); Glycaemic response; Complexing index; Anti-staling
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: July 6, 2020
2020 journal article
Contribution of Leuconostocaceae to CO 2-mediated bloater defect in cucumber fermentation *
FOOD MICROBIOLOGY, 91.
MeSH headings : Carbon Dioxide / metabolism; Colony Count, Microbial; Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Hydrogen-Ion Concentration; Leuconostocaceae / growth & development; Leuconostocaceae / metabolism; Salts / chemistry
TL;DR:
The data collected demonstrate that Leuconostocaceae can produce enough CO2 to contribute to bloater defect, if not outcompeted by the leading lactic acid bacteria in a cucumber fermentation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 6, 2020
2020 review
Fire as a fundamental ecological process: Research advances and frontiers
[Review of ]. JOURNAL OF ECOLOGY, 108(5), 2047–2069.
author keywords: climate; Earth System models; fire regime; fuels; plant traits; prescribed fire; vegetation; wildfire
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: June 29, 2020
2020 review
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
[Review of ]. NUTRITION REVIEWS, 78(6), 451–458.
author keywords: bioactive; carotenoid; flavonoid; nomenclature; nutraceutical; phytochemical; phytonutrient; polyphenol
MeSH headings : Biomedical Research; Humans; Nutritional Sciences; Phytochemicals; Plant Preparations; Terminology as Topic
TL;DR:
The aim in this article is to establish scientific criteria for definitions that could be applied to clearly define and differentiate commonly used terms and thus ensure their consistent application in the scientific literature.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: June 29, 2020
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