Works Published in 2008
Displaying works 81 - 99 of 99 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2008 journal article
Multiple-locus variable-number tandem-repeat analysis as a tool for subtyping Listeria monocytogenes strains
JOURNAL OF CLINICAL MICROBIOLOGY, 46(4), 1435–1450.
MeSH headings : Animals; Bacterial Typing Techniques; Base Sequence; Cluster Analysis; Electrophoresis, Capillary; Electrophoresis, Gel, Pulsed-Field; Environmental Microbiology; Food Microbiology; Humans; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeriosis / epidemiology; Listeriosis / microbiology; Minisatellite Repeats / genetics; Molecular Sequence Data; Polymerase Chain Reaction / methods
TL;DR:
This research was aimed at the development of a multiple-locus variable-number tandem-repeat analysis (MLVA) that can be implemented in PulseNet laboratories to replace or complement existing protocols.
(via Semantic Scholar)
jcm.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effects of dextran sulfate, NaCl, and initial protein concentration on thermal stability of beta-lactoglobulin and alpha-lactalbumin at neutral pH
Food Hydrocolloids, 22(5), 752–762.
Source: NC State University Libraries
Added: August 6, 2018
2008 journal article
Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing
JOURNAL OF BACTERIOLOGY, 190(8), 2831–2840.
MeSH headings : Bacterial Typing Techniques / methods; Cluster Analysis; DNA Fingerprinting; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Environmental Microbiology; Genes, Bacterial; Genetic Variation; Genotype; Humans; Molecular Epidemiology; Molecular Sequence Data; Phylogeny; Sequence Analysis, DNA; Vibrio Infections / microbiology; Vibrio parahaemolyticus / classification; Vibrio parahaemolyticus / genetics; Vibrio parahaemolyticus / isolation & purification
TL;DR:
The data reported in this study indicate that V. parahaemolyticus is genetically diverse with a semiclonal population structure and an epidemic structure similar to that of Vibrio cholerae.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Investigation of a particulate flow containing spherical particles subjected to microwave heating
HEAT AND MASS TRANSFER, 44(4), 481–493.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Differences between Cheddar cheese manufactured by the milled-curd and stirred-curd methods using different commercial starters
JOURNAL OF DAIRY SCIENCE, 91(1), 76–84.
author keywords: stirred curd; milled curd; Cheddar cheese; proteolysis
MeSH headings : Adult; Cheese; Colony Count, Microbial; Female; Food Technology / methods; Humans; Lactobacillus; Male; Middle Aged; Random Allocation; Taste
TL;DR:
Sensory analysis by a trained descriptive panel revealed differences in cooked, whey, sulfur, brothy, milk fat, umami, and bitter attributes caused by the starter, whereas only brothy flavor was influenced by storage temperature, and the method of manufacture influenced diacetyl, sour, and salty flavors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Consumer perception of soy and dairy products: A cross-cultural study
JOURNAL OF SENSORY STUDIES, 23(1), 65–79.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
The effect of refrigerated and frozen storage on butter flavor and texture
JOURNAL OF DAIRY SCIENCE, 91(2), 455–465.
author keywords: butter; storage; butter quality; oxidative stability
MeSH headings : Butter / analysis; Butter / standards; Color; Fatty Acids / analysis; Female; Food Handling / methods; Freezing; Humans; Male; Refrigeration; Taste
TL;DR:
Refrigerated butter quarters exhibited refrigerator/stale off-flavors concurrent with increased levels of oxidation within 6 mo of refrigerated storage, and similar trends were observed for refrigerated bulk butter after 9 mo.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Rapid and sensitive detection of hepatitis A virus in representative food matrices
JOURNAL OF VIROLOGICAL METHODS, 147(1), 177–187.
author keywords: hepatitis A virus; food virology; viral extraction methods
MeSH headings : Animals; Cell Line; Disease Outbreaks; Food / virology; Hepatitis A / epidemiology; Hepatitis A virus / isolation & purification; Humans; Magnetics; Nucleic Acid Hybridization; Reverse Transcriptase Polymerase Chain Reaction; Sensitivity and Specificity
TL;DR:
This is the first application of the automated magnetic capture technology to the concentration of viruses from foods, and it offers promise for facilitating the rapid detection of HAV from naturally contaminated products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Molecular interactions and functionality of a cold-gelling soy protein isolate
JOURNAL OF FOOD SCIENCE, 73(1), E16–E24.
author keywords: cold-gelling; critical concentration; disulfide bonds; hydrophobic interactions; soy protein isolate
MeSH headings : Calorimetry, Differential Scanning; Chemical Phenomena; Chemistry, Physical; Cold Temperature; Electrophoresis, Agar Gel; Food Handling / methods; Gels; Protein Denaturation; Rheology; Soybean Proteins / analysis; Soybean Proteins / chemistry; Time Factors; Viscosity
TL;DR:
The results suggested that heat denaturation at low protein concentrations limited network formation even after the protein concentration and interaction sites increased, impacting the isolate's cold gelling ability and suggested that hydrophobic interactions played a primary role in gel strength after disulfide bonds form.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Impact of flavor attributes on consumer liking of Swiss cheese
JOURNAL OF DAIRY SCIENCE, 91(2), 466–476.
author keywords: Swiss cheese; descriptive analysis; consumer liking; partial least squares regression
MeSH headings : Adolescent; Adult; Cheese / standards; Cluster Analysis; Consumer Behavior; Female; Food Preferences; Humans; Least-Squares Analysis; Male; Middle Aged; Taste
TL;DR:
Findings indicate the flavor characteristics Swiss cheese producers should optimize, and minimize, to create cheeses that best match consumer desires.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.
author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(3), 235–243.
author keywords: density; high-oleic; oil density; oil viscosity; peanut; peanut oil; rheology; viscosity; vegetable oil
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.
author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Sterilization solutions for aseptic processing using a continuous flow microwave system
JOURNAL OF FOOD ENGINEERING, 85(4), 528–536.
author keywords: microwave heating; aseptic processing; dielectric properties; sterilization solution
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Overall heat transfer coefficients and axial temperature distribution in a triple tube heat exchanger
JOURNAL OF FOOD PROCESS ENGINEERING, 31(2), 260–279.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Nutritional and rheological characterization of spray dried sweetpotato powder
LWT-FOOD SCIENCE AND TECHNOLOGY, 41(2), 206–216.
author keywords: spray dried sweetpotatoes; nutritional values; carotene isomerization; rheological properties
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Inactivation of bacterial pathogens in human milk by high-pressure processing
JOURNAL OF FOOD PROTECTION, 71(1), 109–118.
MeSH headings : Colony Count, Microbial; Escherichia coli / drug effects; Escherichia coli / growth & development; Food Handling / methods; Food Microbiology; Humans; Hydrostatic Pressure / adverse effects; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Milk Banks / standards; Milk, Human / microbiology; Nutritive Value; Peptones / pharmacology; Staphylococcus aureus / drug effects; Staphylococcus aureus / growth & development; Streptococcus agalactiae / drug effects; Streptococcus agalactiae / growth & development; Temperature; Time Factors
TL;DR:
Investigation of the efficacy of high-pressure processing for inactivation of selected bacterial pathogens in human milk suggests that HPP may be a promising alternative for pasteurization of human milk.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Effect of salt and sodium nitrite on growth and enterotoxin production of Staphylococcus aureus during the production of air-dried fresh pork sausage
JOURNAL OF FOOD PROTECTION, 71(1), 191–195.
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Enterotoxins / analysis; Enterotoxins / biosynthesis; Food Contamination / analysis; Food Handling / methods; Humans; Meat Products / microbiology; Salts / pharmacology; Sodium Nitrite / pharmacology; Staphylococcus aureus / drug effects; Staphylococcus aureus / growth & development; Staphylococcus aureus / metabolism; Swine; Temperature; Time Factors
TL;DR:
The results suggest that drying of fresh pork sausage under similar parameters listed in this study does not support SE production, and staphylococcal enterotoxin was not detected in air-dried fresh sausages at any time.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Antimicrobial properties of milkfat globule membrane fractions
JOURNAL OF FOOD PROTECTION, 71(1), 126–133.
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Bacillus cereus / growth & development; Cattle; Consumer Product Safety; Culture Media / chemistry; Escherichia coli O157 / growth & development; Food Contamination / prevention & control; Food Microbiology; Food Preservation / methods; Food Preservatives / pharmacology; Hydrogen Peroxide / pharmacology; Lactobacillus / growth & development; Membrane Proteins / pharmacology; Microbial Sensitivity Tests; Milk / chemistry; Protein Hydrolysates / pharmacology; Pseudomonas fluorescens / growth & development; Salmonella typhimurium / growth & development
TL;DR:
It is determined that the antimicrobial effects observed on BHI plates were due to the generation of H2O2 by xanthine oxidase, a major protein constituent of the MFGMs, as a result of purine catalysis, and this substrate is present in BHI but lacking in LB medium.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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