Works Published in 2010
Displaying works 81 - 100 of 101 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2010 article
An Update on the Health Effects of Tomato Lycopene
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, Vol. 1, pp. 189–210.
author keywords: lycopene; carotenoids; lycopenoids; bioavailability; cancer; cardiovascular disease
MeSH headings : Animals; Anticarcinogenic Agents / administration & dosage; Anticarcinogenic Agents / analysis; Anticarcinogenic Agents / chemistry; Anticarcinogenic Agents / metabolism; Antioxidants / administration & dosage; Antioxidants / analysis; Antioxidants / chemistry; Antioxidants / metabolism; Cardiovascular Diseases / prevention & control; Carotenoids / administration & dosage; Carotenoids / analysis; Carotenoids / chemistry; Carotenoids / metabolism; Food Handling; Fruit / chemistry; Health Promotion; Humans; Lycopene; Solanum lycopersicum / chemistry
TL;DR:
Although promising data from epidemiological, as well as cell culture and animal, studies suggest that lycopenes and the consumption of lycopene containing foods may affect cancer or cardiovascular disease risk, more clinical trial data is needed to support this hypothesis.
(via Semantic Scholar)
europepmc.org (repository)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Functional Roles of Aggregation-Promoting-Like Factor in Stress Tolerance and Adherence of Lactobacillus acidophilus NCFM
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(15), 5005–5012.
MeSH headings : Adhesins, Bacterial / chemistry; Adhesins, Bacterial / genetics; Adhesins, Bacterial / metabolism; Anti-Bacterial Agents / toxicity; Bacterial Adhesion; Bile; Detergents / toxicity; Epithelial Cells / microbiology; Fibronectins / metabolism; Gastric Juice; Gene Deletion; Gene Expression Profiling; Lactobacillus acidophilus / drug effects; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / physiology; Microbial Viability / drug effects; Molecular Weight; Mucins / metabolism; Phylogeny; Protein Binding; Reverse Transcriptase Polymerase Chain Reaction; Sequence Homology, Amino Acid; Sodium Dodecyl Sulfate / toxicity
TL;DR:
R reverse transcriptase-quantitative PCR analysis revealed that the apf gene was highly induced during the stationary phase compared to that during the logarithmic phase, suggesting that the Apf-like proteins may contribute to the survival of L. acidophilus during transit through the digestive tract and, potentially, participate in the interactions with the host intestinal mucosa.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes)
FOOD HYDROCOLLOIDS, 24(2-3), 227–238.
author keywords: Sucrose; Whey; Foams; Interfacial rheology; Angel food cake
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Development of a highly efficient protein-secreting system in recombinant Lactobacillus casei
Journal of Microbiology and Biotechnology, 20(2), 375–382.
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
Characterization of Flavor of Whey Protein Hydrolysates
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(10), 6318–6327.
author keywords: Whey protein hydrolysate; enzymatic hydrolysis; degree of hydrolysis; bitter taste; whey protein flavor
MeSH headings : Chromatography, Gas / methods; Chromatography, Gel; Gas Chromatography-Mass Spectrometry; Humans; Hydrolysis; Milk Proteins / chemistry; Odorants / analysis; Protein Hydrolysates / chemistry; Smell; Solid Phase Extraction; Taste; Whey Proteins
TL;DR:
Odor activity thresholds of whey protein hydrolysates were lower than basic taste thresholds suggesting that aromatics and bitter taste are both crucial to control in WPH food applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Caseins: Utilizing Molecular Chaperone Properties to Control Protein Aggregation in Foods
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(2), 685–693.
author keywords: beta-Casein; alpha(s)-casein; molecular chaperone; intrinsically unstructured protein
MeSH headings : Animals; Caseins / chemistry; Cattle; Chickens; Food Technology; Milk Proteins / chemistry; Molecular Chaperones / chemistry; Protein Folding; Proteins / chemistry; Whey Proteins
TL;DR:
While it is clear that caseins can alter aggregation at neutral pH, their effectiveness at low pH, high protein concentration, and high thermal treatment remains to be fully established.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Analysis of free-radical scavenging of yerba mate (Ilex paraguriensis) using electron spin resonance and radical-induced dna damage
Journal of Food Science, 75(1), C14–20.
MeSH headings : DNA Damage; Electron Spin Resonance Spectroscopy; Free Radical Scavengers / analysis; Hydroxyl Radical / analysis; Ilex paraguariensis / chemistry; Ilex paraguariensis / genetics; Lipid Peroxidation; Malondialdehyde / analysis; Plant Leaves / chemistry; South America
TL;DR:
It is indicated that Yerba Mate possesses potent antioxidant effects against hydroxyl and superoxide radicals in both chemical and cell culture systems, as well as DNA-protective properties.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2010 journal article
THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)
JOURNAL OF SENSORY STUDIES, 25(2), 246–259.
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Synergistic Effects of Sodium Chloride, Glucose, and Temperature on Biofilm Formation by Listeria monocytogenes Serotype 1/2a and 4b Strains
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(5), 1433–1441.
MeSH headings : Biofilms / drug effects; Biofilms / growth & development; Coloring Agents / pharmacology; Ethanol / metabolism; Extracellular Matrix / metabolism; Gentian Violet / pharmacology; Glucose / metabolism; Humans; Listeria monocytogenes / drug effects; Listeria monocytogenes / physiology; Sodium Chloride / metabolism; Staining and Labeling; Temperature
TL;DR:
Interestingly, most serotype 4b strains had a higher growth rate than the 1/2a strains, suggesting that the growth rate may not be directly related to the capacity for biofilm formation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Sequence Analysis of Leuconostoc mesenteroides Bacteriophage Phi 1-A4 Isolated from an Industrial Vegetable Fermentation
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(6), 1955–1966.
MeSH headings : Bacteriophages / genetics; Bacteriophages / isolation & purification; Base Composition; Cluster Analysis; DNA / chemistry; DNA / genetics; DNA, Viral / chemistry; DNA, Viral / genetics; Fermentation; Food Microbiology; Genes, Viral; Genome, Viral; Leuconostoc / virology; Molecular Sequence Data; Open Reading Frames; Phylogeny; Sequence Analysis; Viral Nonstructural Proteins / genetics; Viral Structural Proteins / genetics
TL;DR:
To the authors' knowledge, Φ1-A4 is the first genetically characterized L. mesenteroides phage, isolated from an industrial sauerkraut fermentation and possesses a linear, double-stranded DNA genome consisting of 29,508 bp with a G+C content of 36%.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Alaskan wild berry resources and human health under the cloud of climate change
Journal of Agricultural and Food Chemistry, 58(7), 3884–3900.
MeSH headings : Alaska; Animals; Anthocyanins / analysis; Anthocyanins / pharmacology; Blood Glucose / drug effects; Cell Line; Climate Change; Fruit / chemistry; Health; Humans; Male; Mice; Mice, Inbred C57BL; Obesity / drug therapy; Plant Extracts / analysis; Plant Extracts / metabolism; Plant Extracts / pharmacology; Random Allocation; Rosaceae / chemistry
TL;DR:
Local observations provided robust insights into effects of climatic fluctuations on berry abundance and quality, and preliminary site-specific compositional and bioactivity differences were noted, suggesting the need to monitor this Alaska Native resource as climate shifts affect the region.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
13. Climate Action
(OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2010 article
The role and potential of probiotic bacteria in the gut, and the communication between gut microflora and gut/host
O'Flaherty, S., & Klaenhammer, T. R. (2010, April). INTERNATIONAL DAIRY JOURNAL, Vol. 20, pp. 262–268.
TL;DR:
This review outlines the recent important advances in this exciting area of research, which has led to a greater understanding of the critical interface between gut microbiota, probiotic bacteria and the host.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
FOOD CHEMISTRY, 119(2), 539–547.
author keywords: Peanut; Peanut flour; Peanut skin; Testae; Oxygen radical adsorption capacity; ORAC; Hydrophilic ORAC; Lipophilic ORAC; Antioxidant; Maillard browning
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(2), 394–399.
MeSH headings : Adult; Disinfectants / pharmacology; Ethanol / pharmacology; Hand / microbiology; Humans; Norwalk virus / drug effects; Norwalk virus / genetics; Norwalk virus / isolation & purification; Reproducibility of Results; Reverse Transcriptase Polymerase Chain Reaction; Soaps / pharmacology; Sodium Hypochlorite / pharmacology
TL;DR:
Despite the promise of alcohol-based sanitizers for the control of pathogen transmission, they may be relatively ineffective against the HuNoV, reinforcing the need to develop and evaluate new products against this important group of viruses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Diverse Cadmium Resistance Determinants in Listeria monocytogenes Isolates from the Turkey Processing Plant Environment
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(2), 627–630.
MeSH headings : Animals; Cadmium / pharmacology; Drug Resistance; Food-Processing Industry; Listeria monocytogenes / classification; Listeria monocytogenes / drug effects; Serotyping; Turkeys / microbiology
TL;DR:
Two different cadA cadmium resistance determinants (cadA1, first identified in Tn5422, and cadA2, associated with pLM80) were detected among Cadmium-resistant Listeria monocytogenes strains from turkey processing plants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics in Vibrio vulnificus Isolates from Oysters and Water Samples in the Gulf of Mexico
FOODBORNE PATHOGENS AND DISEASE, 7(1), 97–101.
MeSH headings : Animals; Atlantic Ocean; Fermentation; Food Microbiology; Foodborne Diseases / prevention & control; Genotype; Louisiana; Mannitol / metabolism; Ostreidae / microbiology; Phenotype; RNA, Ribosomal, 16S / genetics; RNA, Ribosomal, 16S / metabolism; Seafood / microbiology; Seasons; Seawater / microbiology; Species Specificity; Statistics as Topic; Vibrio vulnificus / growth & development; Vibrio vulnificus / isolation & purification; Vibrio vulnificus / metabolism; Vibrio vulnificus / pathogenicity; Virulence / genetics
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride
JOURNAL OF FOOD SCIENCE, 75(3), C291–C296.
author keywords: Cucumis sativus; lactic acid fermentation; Lactobacillus plantarum; pickles
MeSH headings : Butyric Acid / analysis; Calcium Chloride / chemistry; Chemical Phenomena; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Diet, Sodium-Restricted; Fermentation; Food Microbiology; Food Preservation / methods; Hexoses / analysis; Hydrogen-Ion Concentration; Industrial Waste / prevention & control; Lactic Acid / analysis; Lactobacillus plantarum / metabolism; Osmolar Concentration; Propionates / analysis; Quality Control; Salts / chemistry; Sodium Chloride / chemistry; Time Factors; Vegetables / chemistry; Vegetables / microbiology
TL;DR:
In closed jars, cucumber fermentations with and without NaCl in the fermentation brine were similar both in the chemical changes caused by the fermentative microorganisms and in the retention of firmness in the fermented cucumbers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions
Journal of Muscle Foods, 21(2), 350–364.
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2010 journal article
Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs
LIVESTOCK SCIENCE, 128(1-3), 108–114.
author keywords: Pigs; Genetics; Nutrition; Lean growth
TL;DR:
Although via different methods, changes over the past 25 years in the U.S. swine industry with respect to both genetics and feeding programs have resulted in a 15% reduction in days to harvest and a 45% improvement in lean efficiency.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2010 journal article
Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(1), 404–410.
author keywords: Sweetpotatoes; Ipomoea batatas; cooking; puree; anthocyanins; polyphenolics
MeSH headings : Anthocyanins / chemistry; Chromatography, High Pressure Liquid / methods; Ipomoea batatas / chemistry; Plant Extracts / chemistry; Spectrometry, Mass, Electrospray Ionization / methods; Tandem Mass Spectrometry / methods
TL;DR:
Cyanidin and peonidin, which contribute to the blue and red hues of PFSP, can be simply quantified by HPLC after acid hydrolysis of the anthocyanin pigments.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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