Works Published in 2011
Displaying works 81 - 100 of 123 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2011 journal article
comK prophage junction fragments as markers for listeria monocytogenes genotypes unique to individual meat and poultry processing plants and a model for rapid niche-specific adaptation, biofilm formation, and persistence
Applied and Environmental Microbiology, 77(10), 3279–3292.
MeSH headings : Animals; Bacterial Typing Techniques; Biofilms / growth & development; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Environmental Microbiology; Evolution, Molecular; Food-Processing Industry; Genetic Variation; Genotype; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeria monocytogenes / virology; Meat / microbiology; Molecular Epidemiology; Molecular Sequence Data; Prophages / genetics; Recombination, Genetic; Sequence Analysis, DNA
TL;DR:
A novel model is proposed in which the concept of defective comK prophage was replaced with the rapid adaptation island (RAI) and genes within the RAI were recharacterized as “adaptons,” as these genes may allow L. monocytogenes to rapidly adapt to different food processing facilities and foods.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2011 article
The Impact of Omic Technologies on the Study of Food Microbes
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 353–371.
author keywords: sequencing; genome; probiotic; pathogen; microbiome; transcriptome
MeSH headings : Animals; Bioengineering; Food Microbiology / methods; Foodborne Diseases / prevention & control; Gene Expression Profiling; Genomics / methods; Gram-Negative Bacteria / classification; Gram-Negative Bacteria / genetics; Gram-Negative Bacteria / isolation & purification; Gram-Negative Bacteria / metabolism; Gram-Positive Bacteria / classification; Gram-Positive Bacteria / genetics; Gram-Positive Bacteria / isolation & purification; Gram-Positive Bacteria / metabolism; High-Throughput Nucleotide Sequencing; Humans; Metagenomics / methods; Molecular Typing; Proteomics / methods; Transcriptome
TL;DR:
This review outlines advances in omic technologies and how these have impacted food microbiology through providing examples of recently published landmark work.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Survival of Escherichia coli O157:H7 in cucumber fermentation brines
Journal of Food Science, 76(3), M198–203.
MeSH headings : Acetic Acid / metabolism; Antibiosis; Colony Count, Microbial; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Escherichia coli O157 / metabolism; Fermentation; Food Preservation / methods; Fructose / metabolism; Fruit / microbiology; Glucose / metabolism; Hydrogen-Ion Concentration; Lactic Acid / metabolism; Lactobacillus plantarum / growth & development; Lactobacillus plantarum / metabolism; Leuconostoc / growth & development; Leuconostoc / metabolism; Microbial Viability; Osmolar Concentration; Salts / chemistry; Sodium Chloride, Dietary / analysis; Temperature; Time Factors
TL;DR:
The results showed how brine pH and other brine conditions affected the killing of E. coli strains in cucumber fermentation brines and may be used to aid manufacturers of fermented vegetable products determine safe production practices based on fermentation pH and temperature.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2011 article
Rheological Innovations for Characterizing Food Material Properties
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 153–179.
author keywords: rheological testing; shear testing; rheo-NMR; microrheology; large amplitude oscillatory shear (LAOS) testing
MeSH headings : Chemical Phenomena; Food Analysis / methods; Magnetic Resonance Imaging / methods; Magnetic Resonance Spectroscopy / methods; Mechanical Phenomena; Microscopy, Atomic Force / methods; Microscopy, Confocal / methods; Oscillometry / methods; Rheology / methods; Rheology / trends; Spectrometry, X-Ray Emission / methods; Ultrasonics / methods
TL;DR:
This review highlights novel techniques used to analyze the rheological properties of foods over the previous decade, including large amplitude oscillatory shear testing and rheology techniques coupled with other measurement methods, such as microscopy and nuclear magnetic resonance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 article
Pomegranate as a Functional Food and Nutraceutical Source
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 181–201.
author keywords: antioxidant; ellagitannin; urolithin; cancer; cardiovascular health; diabetes
MeSH headings : Animals; Antioxidants / administration & dosage; Antioxidants / analysis; Beverages / adverse effects; Beverages / analysis; Dietary Supplements / adverse effects; Dietary Supplements / analysis; Flavonoids / administration & dosage; Flavonoids / analysis; Food-Drug Interactions; Fruit / chemistry; Functional Food / adverse effects; Functional Food / analysis; Humans; Lythraceae / chemistry; Phenols / administration & dosage; Phenols / analysis
TL;DR:
A more complete characterization of pomegranate components and their physiological fate may provide mechanistic insight into the potential health benefits observed in clinical trials.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations
LETTERS IN APPLIED MICROBIOLOGY, 53(2), 141–149.
author keywords: biomass; Brettanomyces bruxellenisis; fermentation; mathematic model; wine spoilage
MeSH headings : Batch Cell Culture Techniques; Biomass; Brettanomyces / metabolism; DNA, Fungal; Ethanol / metabolism; Fermentation; Food Microbiology; Glucose / metabolism; Models, Biological
TL;DR:
To study the effect of glucose concentrations on the growth by Brettanomyces bruxellensis yeast strain in batch experiments and develop a mathematical model for kinetic behaviour analysis of yeast growing in batch culture.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
How Micro-Phase Separation Alters the Heating Rate Effects on Globular Protein Gelation
JOURNAL OF FOOD SCIENCE, 76(3), E318–E327.
author keywords: egg white; gelation; heating rate; micro-phase separation; whey protein isolate
MeSH headings : Chemical Phenomena; Dietary Proteins / analysis; Egg Proteins / chemistry; Egg Proteins / ultrastructure; Egg White / analysis; Elasticity; Food Handling; Gels; Hot Temperature / adverse effects; Hydrogen-Ion Concentration; Kinetics; Mechanical Phenomena; Microscopy, Confocal; Milk Proteins / chemistry; Milk Proteins / ultrastructure; Models, Chemical; Nephelometry and Turbidimetry; Protein Folding; Rheology; Static Electricity; Viscosity; Whey Proteins
TL;DR:
The effect of heating rate and/or time on protein gel firmness can be explained based on protein charge; when proteins have a high net negative charge and form soluble aggregates, there is no heating rate effect and gels with equal firmness will be formed if given enough time; when electrostatic repulsion is low, a faster heating rate produces a firmer gel.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis
JOURNAL OF FOOD SCIENCE, 76(4), C576–C584.
author keywords: emulsions; enzyme modification; heat stability; rheology; transglutaminase; whey protein
MeSH headings : Catalysis; Emulsions; Food Handling / methods; Gels / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Milk Proteins / chemistry; Particle Size; Rheology; Solutions; Transglutaminases / metabolism; Viscosity; Water / chemistry; Whey Proteins
TL;DR:
The functionality of whey dispersions, prepared with a modified whey protein concentrate (mWPC) ingredient, was significantly altered after cross-linking with microbial transglutaminase (TGase) upon pH adjustment to 8, and the functional characteristics of TGase- mWPC ingredients may be designed to deliver superior performance, especially with regard to improving heat and emulsion stability.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Evidence for Fat, Oil, and Grease (FOG) Deposit Formation Mechanisms in Sewer Lines
ENVIRONMENTAL SCIENCE & TECHNOLOGY, 45(10), 4385–4391.
MeSH headings : Dietary Fats / analysis; Drainage, Sanitary; Environmental Monitoring; Food Industry; Industrial Waste / analysis; Sewage / analysis; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Water Pollutants, Chemical / analysis
TL;DR:
It is proposed that the formation of FOG deposits occurs from the aggregation of excess calcium compressing the double layer of free fatty acid micelles and a saponification reaction between aggregated calcium and free fatty acids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
12. Responsible Consumption and Production
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Characterization of Hybrid Strains of Saccharomyces pastorianus for Desiccation Tolerance
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 69(2), 108–115.
author keywords: Active dry yeast; Beer; Dehydration; Saccharomyces cerevisiae; Saccharomyces pastorianus; Viability
TL;DR:
The findings suggest that S. pastorianus-Frohberg type is less tolerant to desiccation than either S. cerevisiae or S. bayanus type, and selection of the correct type of S. pastorsiae for use in active dry yeast could reduce the possibility of contamination or extended lag phases leading to stuck fermentations.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2011 article
Application of Sensory and Instrumental Volatile Analyses to Dairy Products
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2, Vol. 2, pp. 395–421.
author keywords: descriptive sensory; flavor chemistry; instrumental analysis; sensory analysis; whey protein
MeSH headings : Chemical Phenomena; Chromatography, Gas / methods; Dairy Products / analysis; Food Handling; Food Preferences; Gas Chromatography-Mass Spectrometry; Humans; Milk Proteins / chemistry; Sensation; Solid Phase Extraction / methods; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Whey Proteins
TL;DR:
A review of whey protein flavor research is presented to demonstrate the range of techniques available for the investigation of food flavors, applicable to all food categories.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 article
comK Prophage Junction Fragments as Markers for Listeria monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche-Specific Adaptation, Biofilm Formation, and Persistence (vol 77, pg 3279, 2011)
Verghese, B., Lok, M., Wen, J., Alessandria, V., Chen, Y., Kathariou, S., & Knabel, S. (2011, July). APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 77, pp. 5064–5064.
TL;DR:
This research presents a novel and scalable approach to farming that combines horizontal and vertical integration that addresses the challenges of horizontal integration in the field of food safety and nutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
One-step synthesis of silver nanoparticle-filled nylon 6 nanofibers and their antibacterial properties
JOURNAL OF MATERIALS CHEMISTRY, 21(28), 10330–10335.
TL;DR:
These silver nanoparticle-filled nylon 6 nanofibers exhibit a steady and long-lasting silver ion release behavior, and robust antibacterial activity against both Gram-positive B. cereus and Gram-negative E. coli microorganisms.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Identification of quantitative trait loci for dry-matter, starch, and beta-carotene content in sweetpotato
MOLECULAR BREEDING, 28(2), 201–216.
author keywords: Ipomoea batatas; Sweetpotato; Sweetpotato breeding; QTL; Molecular marker; Molecular mapping; Polyploid mapping; Marker-assisted breeding; Vitamin A
TL;DR:
This work identifies quantitative trait loci (QTL) for dry-matter, starch, and β-carotene content in a hexaploid sweetpotato mapping population derived from a cross between Tanzania and Beauregard, an orange-fleshed, low dry- Mattersweetpotato cultivar popular in the USA.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Food protein functionality: A comprehensive approach
FOOD HYDROCOLLOIDS, 25(8), 1853–1864.
author keywords: Protein; Protein functionality; Foams; Gels; Emulsions; Bioactivity; Allergenicity
TL;DR:
This review will focus on integrating the colloidal/polymer and biological aspects of protein functionality using foams and gels to illustrate colloidal-polymer aspects and bioactive peptides and allergenicity to demonstrate biological function.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Complete Genome Sequence of the Thermophilic Bacterium Exiguobacterium sp AT1b
JOURNAL OF BACTERIOLOGY, 193(11), 2880–2881.
MeSH headings : Bacillales / genetics; Bacillales / isolation & purification; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Environmental Microbiology; Genome, Bacterial; Hot Temperature; Molecular Sequence Data; Sequence Analysis, DNA
TL;DR:
The genome of strain Exiguobacterium sp.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 article
THE FUTURE DIRECTION OF THE JOURNAL OF TEXTURE STUDIES
Daubert, C. R. (2011, June). JOURNAL OF TEXTURE STUDIES, Vol. 42, pp. 173–173.
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Inositol Metabolism in Developing Seed of Low and Normal Phytic Acid Soybean Lines
CROP SCIENCE, 51(1), 282–289.
TL;DR:
These results corroborate previous studies that ruled out defects in genes coding myo-inositol1-P synthase, inositol kinases, and phytase as the basis for the low seed phytic acid trait in CX1834-derived lines.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Dynamic modelling of whey protein-saliva interactions in the mouth and relation to astringency in acidic beverages
INTERNATIONAL DAIRY JOURNAL, 21(8), 523–530.
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L.
JOURNAL OF ETHNOPHARMACOLOGY, 133(1), 26–30.
author keywords: Antimalarial; Aporphine alkaloids; Sesquiterpene lactones; Liriodendron tulipifera L.; Magnoliaceae; Cytotoxicity
MeSH headings : Alkaloids / chemistry; Alkaloids / isolation & purification; Alkaloids / pharmacology; Antimalarials / chemistry; Antimalarials / isolation & purification; Antimalarials / pharmacology; Aporphines / chemistry; Aporphines / isolation & purification; Aporphines / pharmacology; Lactones / chemistry; Lactones / isolation & purification; Lactones / pharmacology; Liriodendron / chemistry; Malaria / drug therapy; Phytotherapy; Plant Bark; Plant Extracts / chemistry; Plant Extracts / isolation & purification; Plant Extracts / pharmacology; Plant Leaves; Sesquiterpenes / chemistry; Sesquiterpenes / isolation & purification; Sesquiterpenes / pharmacology; United States
TL;DR:
This work supports the historical use of Liriodendron tulipifera as an antimalarial remedy of the United States and characterizes its antiplasmodial constituents.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
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