Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2012

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2012 journal article

Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

Public Health Nutrition, 15(2), 331–340.

By: M. Reicks, D. Degeneffe, K. Ghosh, C. Bruhn, L. Goodell, C. Gunther, G. Auld, M. Ballejos ...

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors

Journal of Sensory Studies, 27(1), 59–69.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine

International Dairy Journal, 23(2), 79–85.

By: K. Ryan, C. Stevenson & K. Hayes

Sources: NC State University Libraries, Crossref
Added: August 6, 2018

2012 journal article

Atypical Listeria monocytogenes serotype 4b strains harboring a lineage II-specific gene cassette

Applied and Environmental Microbiology, 78(3), 660–667.

By: S. Lee, T. Ward, L. Graves, L. Wolf, K. Sperry, R. Siletzky, S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Application of ethnography and conjoint analysis to determine key consumer attributes for latte-style coffee beverages

Journal of Sensory Studies, 27(1), 48–58.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Food Chemistry, 131(4), 1193–1200.

By: D. Roopchand, M. Grace, P. Kuhn, D. Cheng, N. Plundrich, A. Poulev, A. Howell, B. Fridlender, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey

Journal of Dairy Science, 95(1), 36–49.

By: M. Listiyani, R. Campbell, R. Miracle, D. Barbano, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Characteristics of spoilage-associated secondary cucumber fermentation

Applied and Environmental Microbiology, 78(4), 1273–1284.

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

The effect of microstructure on the sensory perception and textural characteristics of whey protein/kappa-carrageenan mixed gels

Food Hydrocolloids, 26(1), 33–43.

By: E. Cakir, C. Daubert, M. Drake, C. Vinyard, G. Essick & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018