Displaying works 81 - 100 of 130 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2013 review
Microbial interactions in food fermentations
[Review of ]. Annual review of food science and technology, vol 4, 4, 141โ162.
2013 journal article
Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines
WATER RESEARCH, 47(13), 4451โ4459.
2013 journal article
Long-Term Consequences of Food borne Infections
INFECTIOUS DISEASE CLINICS OF NORTH AMERICA, 27(3), 599-+.
2013 review
Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients
[Review of ]. JOURNAL OF DAIRY SCIENCE, 96(8), 4773โ4783.
2013 journal article
Influence of packaging information on consumer liking of chocolate milk
JOURNAL OF DAIRY SCIENCE, 96(8), 4843โ4856.
2013 article
Food Oral Processing: Conversion of Food Structure to Textural Perception
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4, Vol. 4, pp. 237โ266.
2013 journal article
Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates
JOURNAL OF FOOD PROTECTION, 76(7), 1210โ1217.
2013 journal article
Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8
JOURNAL OF FOOD PROTECTION, 76(7), 1245โ1249.
2013 journal article
Conservation and Distribution of the Benzalkonium Chloride Resistance Cassette bcrABC in Listeria monocytogenes
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(19), 6067โ6074.
2013 journal article
Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates
JOURNAL OF DAIRY SCIENCE, 96(9), 5522โ5531.
Contributors: P. Luck nโ, B. Vardhanabhutiโ*, Y. Yong*, T. Laundon n, D. Barbanoโ* & E. Foegeding n
2013 journal article
Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management
Evidence-Based Complementary and Alternative Medicine.
2013 journal article
Antibiotic Resistance in Salmonella enterica Serovar Typhimurium Associates with CRISPR Sequence Type
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 57(9), 4282โ4289.
2013 journal article
A new method for the production of low-fat Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 96(8), 4870โ4884.
2013 journal article
A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon
MOLECULAR MICROBIOLOGY, 89(6), 1187โ1200.
2013 journal article
The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate
JOURNAL OF FOOD SCIENCE, 78(10), C1535โC1542.
2013 journal article
The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems
JOURNAL OF FOOD SCIENCE, 78(2), R129โR137.
2013 review
Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria
[Review of ]. BIOCATALYSIS AND BIOTRANSFORMATION, 31(4), 226โ235.
2013 journal article
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties
JOURNAL OF FOOD SCIENCE, 78(7), C971โC977.
2013 journal article
Putative and Unique Gene Sequence Utilization for the Design of Species Specific Probes as Modeled by Lactobacillus plantarum
CURRENT MICROBIOLOGY, 66(3), 266โ270.
2013 journal article
Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers
JOURNAL OF FOOD SCIENCE, 78(2), S320โS328.
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