Works Published in 2013

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Displaying works 81 - 100 of 130 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2013 review

Microbial interactions in food fermentations

[Review of ]. Annual review of food science and technology, vol 4, 4, 141โ€“162.

By: M. Ivey, M. Massel & T. Phister

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Mechanisms of Fat, Oil and Grease (FOG) deposit formation in sewer lines

WATER RESEARCH, 47(13), 4451โ€“4459.

By: X. He n, F. Reyes n, M. Leming n, L. Dean n, S. Lappi n & J. Ducoste nโ€‰

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Sanitary sewer overflows (SSOs); Fat, Oil and Grease (FOG) deposits; Free fatty acids (FFAs); Calcium; FOG deposit formation; Sewer lines
MeSH headings : Calcium / analysis; Fats / analysis; Fatty Acids / analysis; Hydrogen-Ion Concentration; Oils / analysis; Sewage / chemistry; Spectroscopy, Fourier Transform Infrared; Surface Properties; Time Factors
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Long-Term Consequences of Food borne Infections

INFECTIOUS DISEASE CLINICS OF NORTH AMERICA, 27(3), 599-+.

By: M. Batzโ€‰*, E. Henke* & B. Kowalcyk n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Chronic bowel disorders; Autoimmune disorders; Neurologic dysfunction; Renal failure
MeSH headings : Cost of Illness; Foodborne Diseases / complications; Humans; Public Health; United States
Source: Web Of Science
Added: August 6, 2018

2013 review

Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients

[Review of ]. JOURNAL OF DAIRY SCIENCE, 96(8), 4773โ€“4783.

By: R. Campbell n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: dairy ingredient; enzyme; flavor
MeSH headings : Animals; Catalase / metabolism; Cattle; Dairy Products / standards; Enzymes / metabolism; Food Quality; Food Technology / methods; Food Technology / standards; Hydrogen Peroxide / metabolism; Lactoperoxidase / metabolism; Milk / standards; Milk Proteins / metabolism; Milk Proteins / standards; Powders; Thiocyanates / metabolism; Whey Proteins; Xanthine Oxidase / metabolism
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Influence of packaging information on consumer liking of chocolate milk

JOURNAL OF DAIRY SCIENCE, 96(8), 4843โ€“4856.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: chocolate milk; flavor; consumer preference
MeSH headings : Adult; Animals; Cacao; Consumer Behavior; Female; Food Labeling / methods; Food Labeling / standards; Food Quality; Humans; Male; Middle Aged; Milk / standards; Young Adult
Source: Web Of Science
Added: August 6, 2018

2013 article

Food Oral Processing: Conversion of Food Structure to Textural Perception

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 4, Vol. 4, pp. 237โ€“266.

By: H. Koc n, C. Vinyard*, G. Essick* & E. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: sensory texture; rheology; fracture; mastication; physical properties
MeSH headings : Biomechanical Phenomena; Deglutition / physiology; Digestion / physiology; Eating; Elasticity; Food; Humans; Mastication; Mouth / metabolism; Palate; Rheology; Saliva / physiology; Tongue; Touch / physiology; Touch Perception / physiology; Viscosity
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and Their Surrogates

JOURNAL OF FOOD PROTECTION, 76(7), 1210โ€“1217.

By: G. Tung, D. Macinga, J. Arbogast & L. Jaykus*

MeSH headings : Caliciviridae Infections / virology; Colony Count, Microbial; Disinfectants / pharmacology; Disinfection / methods; Dose-Response Relationship, Drug; Drug Resistance, Viral; Ethanol / pharmacology; Food Safety; Gastroenteritis / virology; Humans; Norovirus / drug effects; Norovirus / growth & development; Quaternary Ammonium Compounds / pharmacology; Sodium Hypochlorite / pharmacology; Virus Inactivation / drug effects
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Determination of 5-Log Reduction Times for Escherichia coli O157:H7, Salmonella enterica, or Listeria monocytogenes in Acidified Foods with pH 3.5 or 3.8

JOURNAL OF FOOD PROTECTION, 76(7), 1245โ€“1249.

By: F. Breidt n, K. Kay n, J. Cook, J. Osborne n, B. Ingham* & F. Arritt n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Acetates / pharmacology; Benzoic Acid / pharmacology; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157 / growth & development; Escherichia coli O157 / isolation & purification; Food Contamination / analysis; Food Microbiology; Food Preservatives; Food Safety; Hydrogen-Ion Concentration; Listeria monocytogenes / growth & development; Listeria monocytogenes / isolation & purification; Salmonella enterica / growth & development; Salmonella enterica / isolation & purification; Time Factors
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Conservation and Distribution of the Benzalkonium Chloride Resistance Cassette bcrABC in Listeria monocytogenes

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(19), 6067โ€“6074.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Benzalkonium Compounds / pharmacology; Chromosomes, Bacterial; Conserved Sequence; DNA, Bacterial / chemistry; DNA, Bacterial / genetics; Disinfectants / pharmacology; Drug Resistance, Bacterial; Gene Transfer, Horizontal; Listeria monocytogenes / drug effects; Listeria monocytogenes / genetics; Molecular Sequence Data; Multigene Family; Plasmids; Sequence Analysis, DNA; Transcription, Genetic
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates

JOURNAL OF DAIRY SCIENCE, 96(9), 5522โ€“5531.

By: P. Luck nโ€‰, B. Vardhanabhutiโ€‰*, Y. Yong*, T. Laundon n, D. Barbanoโ€‰* & E. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ

Contributors: P. Luck nโ€‰, B. Vardhanabhutiโ€‰*, Y. Yong*, T. Laundon n, D. Barbanoโ€‰* & E. Foegeding n

author keywords: whey protein concentrate; serum protein concentrate; functional properties; microfiltration
MeSH headings : Animals; Dairy Products; Food Technology / methods; Freeze Drying; Gels / chemistry; Milk / chemistry; Milk Proteins / chemistry; Whey Proteins
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management

Evidence-Based Complementary and Alternative Medicine.

By: J. Fan, M. Johnson, M. Lilaโ€‰, G. Yousef & E. Mejia

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Antibiotic Resistance in Salmonella enterica Serovar Typhimurium Associates with CRISPR Sequence Type

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 57(9), 4282โ€“4289.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

A new method for the production of low-fat Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 96(8), 4870โ€“4884.

By: I. Amelia*, M. Drake n, B. Nelson* & D. Barbanoโ€‰*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: cheese; low fat; micellar casein concentrate
MeSH headings : Animals; Caseins / analysis; Cheese / analysis; Cheese / standards; Fats / analysis; Food Quality; Food Technology / methods; Micelles; Milk / metabolism; Ultrafiltration / methods
Source: Web Of Science
Added: August 6, 2018

2013 journal article

A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon

MOLECULAR MICROBIOLOGY, 89(6), 1187โ€“1200.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : 1,4-alpha-Glucan Branching Enzyme / genetics; 1,4-alpha-Glucan Branching Enzyme / metabolism; Bile / metabolism; Biosynthetic Pathways / genetics; Carbon / metabolism; Energy Metabolism; Gene Deletion; Gene Expression Regulation, Bacterial; Glucose / metabolism; Glycogen / biosynthesis; Glycogen Phosphorylase / genetics; Glycogen Phosphorylase / metabolism; Glycogen Synthase / genetics; Glycogen Synthase / metabolism; Humans; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / growth & development; Lactobacillus acidophilus / metabolism; Operon; Raffinose / metabolism; Trehalose / metabolism
Source: Web Of Science
Added: August 6, 2018

2013 journal article

The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

JOURNAL OF FOOD SCIENCE, 78(10), C1535โ€“C1542.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: annatto; bleaching; whey
MeSH headings : Aldehydes / analysis; Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2013 journal article

The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

JOURNAL OF FOOD SCIENCE, 78(2), R129โ€“R137.

By: S. Jervis n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: fenton reaction; hydrogen peroxide; iron; lactoperoxidase; whey
MeSH headings : Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Dairy Products / analysis; Food Handling / methods; Hydrogen Peroxide / chemistry; Iron / analysis; Iron / chemistry; Lactoperoxidase / analysis; Lactoperoxidase / chemistry; Metalloproteins / analysis; Metalloproteins / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2013 review

Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria

[Review of ]. BIOCATALYSIS AND BIOTRANSFORMATION, 31(4), 226โ€“235.

co-author countries: Denmark ๐Ÿ‡ฉ๐Ÿ‡ฐ Finland ๐Ÿ‡ซ๐Ÿ‡ฎ United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Prebiotic; oligosaccharide uptake; ATP-binding cassette transport system; phosphotransferase system; transcriptional analysis
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties

JOURNAL OF FOOD SCIENCE, 78(7), C971โ€“C977.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: gelation; isothermal heating; myofibrillar protein; species; viscoelasticity
MeSH headings : Animals; Chickens; Endpoint Determination; Fish Proteins / chemistry; Food Handling / methods; Gadiformes; Gels / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Meat; Myofibrils / chemistry; Myosins / chemistry; Rheology
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Putative and Unique Gene Sequence Utilization for the Design of Species Specific Probes as Modeled by Lactobacillus plantarum

CURRENT MICROBIOLOGY, 66(3), 266โ€“270.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Genes, Bacterial; Lactobacillus plantarum / genetics; Nucleic Acid Hybridization; Nucleic Acid Probes; Polymerase Chain Reaction; Species Specificity
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

JOURNAL OF FOOD SCIENCE, 78(2), S320โ€“S328.

By: P. Leksrisompong n, K. Lopetcharat n, B. Guthrieโ€‰* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: carbonated beverages; external preference mapping; lemon-lime soda; sweeteners
MeSH headings : Adolescent; Adult; Carbonated Beverages / analysis; Choice Behavior; Citrus / chemistry; Consumer Behavior; Diet; Female; Food Preferences / psychology; Humans; Male; Middle Aged; Smell / physiology; Sweetening Agents; Taste / physiology; Young Adult
Source: Web Of Science
Added: August 6, 2018

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