Food, Bioprocessing and Nutrition Sciences

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

International Journal of Food Sciences and Nutrition, 65(4), 411–418.

Selection and characterization of DNA aptamers specific for Listeria species

Analytical Biochemistry, 459, 39–45.

Research-based insights into increasing the global supply and affordability of donor milk

Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors

Epidemiology and Infection, 142(6), 1259–1268.

Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves

American Journal of Clinical Nutrition, 99(4), 763–770.

Population structure of Listeria monocytogenes serotype 4b Isolates from sporadic human Listeriosis cases in the United States from 2003 to 2008

Applied and Environmental Microbiology, 80(12), 3632–3644.

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease

Brain Research, 1555, 60–77.

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?

Food Microbiology, 41, 91–95.

Impact of genomics on the field of probiotic research: Historical perspectives to modern paradigms

[Review of ]. Antonie Van Leeuwenhoek, 106(1), 141–156.

Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E-coli strains expressing H7 antigens

Colloids and Surfaces. B, Biointerfaces, 119, 90–98.

Beyond surface selection: The impact of different methodologies on tribological measurements

Journal of Food Engineering, 134, 45–58.

Association of clustered regularly interspaced short palindromic repeat (CRISPR) elements with specific serotypes and virulence potential of Shiga toxin-producing Escherichia coli

Applied and Environmental Microbiology, 80(4), 1411–1420.

A mixed-methods observational study of human milk sharing communities on Facebook

Breastfeeding Medicine, 9(3), 128–134.

A high-temperature, high-throughput method for monitoring residual formaldehyde in vaccine formulations

Jala, 19(3), 275–284.

Evaluation and comparison of sustainability performance and visual preference of residential landscape elements

HortTechnology, 24(3), 318–324.

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese

Journal of Dairy Science, 97(8), 4780–4798.

Use of bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production

Applied and Environmental Microbiology, 80(2), 612–617.

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum

Pharmaceutical Biology, 52(3), 398–401.

Factors that influence properties of FOG deposits and their formation in sewer collection systems

Water Research, 49, 92–102.

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Food Chemistry, 142, 349–357.