College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics
International Journal of Food Sciences and Nutrition, 65(4), 411–418.
2014 journal article
Selection and characterization of DNA aptamers specific for Listeria species
Analytical Biochemistry, 459, 39–45.
2014 personal communication
Research-based insights into increasing the global supply and affordability of donor milk
2014 journal article
Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors
Epidemiology and Infection, 142(6), 1259–1268.
2014 journal article
Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves
American Journal of Clinical Nutrition, 99(4), 763–770.
2014 journal article
Population structure of Listeria monocytogenes serotype 4b Isolates from sporadic human Listeriosis cases in the United States from 2003 to 2008
Applied and Environmental Microbiology, 80(12), 3632–3644.
2014 journal article
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease
Brain Research, 1555, 60–77.
2014 journal article
Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?
Food Microbiology, 41, 91–95.
2014 review
Impact of genomics on the field of probiotic research: Historical perspectives to modern paradigms
[Review of ]. Antonie Van Leeuwenhoek, 106(1), 141–156.
2014 journal article
Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E-coli strains expressing H7 antigens
Colloids and Surfaces. B, Biointerfaces, 119, 90–98.
2014 journal article
Beyond surface selection: The impact of different methodologies on tribological measurements
Journal of Food Engineering, 134, 45–58.
2014 journal article
Association of clustered regularly interspaced short palindromic repeat (CRISPR) elements with specific serotypes and virulence potential of Shiga toxin-producing Escherichia coli
Applied and Environmental Microbiology, 80(4), 1411–1420.
2014 journal article
A mixed-methods observational study of human milk sharing communities on Facebook
Breastfeeding Medicine, 9(3), 128–134.
2014 journal article
A high-temperature, high-throughput method for monitoring residual formaldehyde in vaccine formulations
Jala, 19(3), 275–284.
2014 journal article
Evaluation and comparison of sustainability performance and visual preference of residential landscape elements
HortTechnology, 24(3), 318–324.
2014 journal article
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
Journal of Dairy Science, 97(8), 4780–4798.
2014 journal article
Use of bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production
Applied and Environmental Microbiology, 80(2), 612–617.
2014 journal article
Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum
Pharmaceutical Biology, 52(3), 398–401.
2014 journal article
Factors that influence properties of FOG deposits and their formation in sewer collection systems
Water Research, 49, 92–102.
2014 journal article
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
Food Chemistry, 142, 349–357.