Displaying works 81 - 100 of 125 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
EFNEP Graduates' Perspectives on Social Media to Supplement Nutrition Education: Focus Group Findings From Active Users
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 46(3), 203–208.
2014 article
Cas9 Targeting and the CRISPR Revolution
Barrangou, R. (2014, May 16). SCIENCE, Vol. 344, pp. 707–708.
2014 review
CRISPR-Cas Systems: Prokaryotes Upgrade to Adaptive Immunity
[Review of ]. MOLECULAR CELL, 54(2), 234–244.
2014 journal article
A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces cerevisiae
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 72(2), 102–109.
2014 review
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability
[Review of ]. JOURNAL OF FOOD SCIENCE, 79(4), R452–R459.
2014 journal article
THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT
JOURNAL OF SENSORY STUDIES, 29(1), 64–73.
2014 journal article
Programmable Removal of Bacterial Strains by Use of Genome-Targeting CRISPR-Cas Systems
MBIO, 5(1).
2014 journal article
Hygienic conditions in child-care facilities in North Carolina and South Carolina: An integrated microbial and observational study
AMERICAN JOURNAL OF INFECTION CONTROL, 42(7), 781–786.
2014 journal article
Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children
APPETITE, 75, 11–20.
2014 article
Editorial overview: Environmental virology
Jaykus, L.-A., & Meschke, J. S. (2014, February). CURRENT OPINION IN VIROLOGY, Vol. 4, pp. VII-IX.
2014 journal article
Development of NIRS models to predict composition of enzymatically processed sweetpotato
INDUSTRIAL CROPS AND PRODUCTS, 59, 119–124.
2014 journal article
The effect of acidification of liquid whey protein concentrate on the flavor of spray-dried powder
JOURNAL OF DAIRY SCIENCE, 97(7), 4043–4051.
2014 journal article
The characteristics of heat-induced aggregates formed by mixtures of beta-lactoglobulin and beta-casein
FOOD HYDROCOLLOIDS, 39, 264–271.
2014 article
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155–176.
2014 journal article
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
PHYTOCHEMISTRY, 103, 114–122.
2014 journal article
Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65(4), 411–418.
2014 journal article
Selection and characterization of DNA aptamers specific for Listeria species
ANALYTICAL BIOCHEMISTRY, 459, 39–45.
2014 personal communication
Research-based insights into increasing the global supply and affordability of donor milk
2014 journal article
Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors
EPIDEMIOLOGY AND INFECTION, 142(6), 1259–1268.
2014 journal article
Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves
AMERICAN JOURNAL OF CLINICAL NUTRITION, 99(4), 763–770.