Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2014

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2014 journal article

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

International Journal of Food Sciences and Nutrition, 65(4), 411–418.

By: K. Anekella & V. Orsat

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Selection and characterization of DNA aptamers specific for Listeria species

Analytical Biochemistry, 459, 39–45.

Source: NC State University Libraries
Added: August 6, 2018

2014 personal communication

Research-based insights into increasing the global supply and affordability of donor milk

By: P. Sakamoto, N. Bar-Yam & M. Perrin

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Relative risk of irritable bowel syndrome following acute gastroenteritis and associated risk factors

Epidemiology and Infection, 142(6), 1259–1268.

By: B. Kowalcyk, H. Smeets, P. Succop, N. Wit & A. Havelaar

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves

American Journal of Clinical Nutrition, 99(4), 763–770.

By: S. Johnson, S. Hughes, X. Cui, X. Li, D. Allison, Y. Liu, L. Goodell, T. Nicklas, T. Power, K. Vollrath

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Population structure of Listeria monocytogenes serotype 4b Isolates from sporadic human Listeriosis cases in the United States from 2003 to 2008

Applied and Environmental Microbiology, 80(12), 3632–3644.

By: S. Lee, T. Ward, L. Graves, C. Tarr, R. Siletzky & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease

Brain Research, 1555, 60–77.

By: K. Strathearn, G. Yousef, M. Grace, S. Roy, M. Tambe, M. Ferruzzi, Q. Wu, J. Simon, M. Lila, J. Rochet

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed?

Food Microbiology, 41, 91–95.

Source: NC State University Libraries
Added: August 6, 2018

2014 review

Impact of genomics on the field of probiotic research: Historical perspectives to modern paradigms

[Review of ]. Antonie Van Leeuwenhoek, 106(1), 141–156.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E-coli strains expressing H7 antigens

Colloids and Surfaces. B, Biointerfaces, 119, 90–98.

By: R. Goulter, E. Taran, I. Gentle, K. Gobius & G. Dykes

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Beyond surface selection: The impact of different methodologies on tribological measurements

Journal of Food Engineering, 134, 45–58.

By: H. Joyner, C. Pernell & C. Daubert

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Association of clustered regularly interspaced short palindromic repeat (CRISPR) elements with specific serotypes and virulence potential of Shiga toxin-producing Escherichia coli

Applied and Environmental Microbiology, 80(4), 1411–1420.

By: M. Toro, G. Cao, W. Ju, M. Allard, R. Barrangou, S. Zhao, E. Brown, J. Meng

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

A mixed-methods observational study of human milk sharing communities on Facebook

Breastfeeding Medicine, 9(3), 128–134.

By: M. Perrin, L. Goodell, J. Allen & A. Fogleman

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

A high-temperature, high-throughput method for monitoring residual formaldehyde in vaccine formulations

Jala, 19(3), 275–284.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Evaluation and comparison of sustainability performance and visual preference of residential landscape elements

HortTechnology, 24(3), 318–324.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese

Journal of Dairy Science, 97(8), 4780–4798.

By: D. McMahon, C. Oberg, M. Drake, N. Farkye, L. Moyes, M. Arnold, B. Ganesan, J. Steele, J. Broadbent

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Use of bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production

Applied and Environmental Microbiology, 80(2), 612–617.

By: K. Ravaliya, J. Gentry-Shields, S. Garcia, N. Heredia, A. Aceituno, F. Bartz, J. Leon, L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum

Pharmaceutical Biology, 52(3), 398–401.

By: P. Rojas-Silva, R. Graziose, B. Vesely, A. Poulev, F. Mbeunkui, M. Grace, D. Kyle, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Factors that influence properties of FOG deposits and their formation in sewer collection systems

Water Research, 49, 92–102.

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Food Chemistry, 142, 349–357.

By: D. Ribnicky, D. Roopchand, A. Oren, M. Grace, A. Poulev, M. Lila, R. Havenaar, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018