Displaying works 81 - 100 of 128 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
Characterization and evolution of Salmonella CRISPR-Cas systems
MICROBIOLOGY-SGM, 161, 374–386.
2015 journal article
CRISPR-based screening of genomic island excision events in bacteria
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 112(26), 8076–8081.
2015 journal article
CRISPR Immunity Drives Rapid Phage Genome Evolution in Streptococcus thermophilus
MBIO, 6(2).
2015 journal article
Blood lipid distribution, aortic cholesterol concentrations, and selected inflammatory and bile metabolism markers in Syrian hamsters fed a standard breeding diet
Journal of the American Association for Laboratory Animal Science, 54(4), 353–358.
2015 journal article
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180.
2015 journal article
An explanatory framework of teachers' perceptions of a positive mealtime environment in a preschool setting
APPETITE, 90, 37–44.
2015 journal article
Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes
JOURNAL OF FUNCTIONAL FOODS, 15, 396–407.
2015 journal article
Aerobic Hydrogen Production via Nitrogenase in Azotobacter vinelandii CA6
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(13), 4507–4516.
2015 journal article
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion
FOOD & FUNCTION, 6(7), 2145–2154.
2015 journal article
SIGNR3-dependent immune regulation by Lactobacillus acidophilus surface layer protein A in colitis
EMBO JOURNAL, 34(7), 881–895.
2015 journal article
Getting my child to eat the right amount. Mothers' considerations when deciding how much food to offer their child at a meal
APPETITE, 88, 24–32.
2015 journal article
Effects of Acetic Acid and Arginine on pH Elevation and Growth of Bacillus licheniformis in an Acidified Cucumber Juice Medium
JOURNAL OF FOOD PROTECTION, 78(4), 728–737.
2015 journal article
Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs during Exposure to Metal Alloys Containing Copper
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(15), 4940–4946.
2015 journal article
Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants
JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 18(3), 605–612.
2015 journal article
Associations between Weather and Microbial Load on Fresh Produce Prior to Harvest
JOURNAL OF FOOD PROTECTION, 78(4), 849–854.
2015 journal article
Using State Diagrams for Predicting Colloidal Stability of Whey Protein Beverages
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(17), 4335–4344.
2015 journal article
Occurrence and Diversity of CRISPR-Cas Systems in the Genus Bifidobacterium
PLOS ONE, 10(7).
Ed(s): C. Riedel
2015 journal article
Integration of Resonant Acoustic (R) mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies
JOURNAL OF FOOD ENGINEERING, 165, 124–132.
2015 journal article
Identifying Key Attributes for Protein Beverages
JOURNAL OF FOOD SCIENCE, 80(6), S1383–S1390.
2015 journal article
Generation and characterization of nucleic acid aptamers targeting the capsid P domain of a human norovirus GII.4 strain
JOURNAL OF BIOTECHNOLOGY, 209, 41–49.
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