Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2015

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2015 journal article

Advances in CRISPR-Cas9 genome engineering: lessons learned from RNA interference

Nucleic Acids Research, 43(7), 3407–3419.

By: R. Barrangou, A. Birmingham, S. Wiemann, R. Beijersbergen, V. Hornung & A. B. Smith

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 review

Zero risk does not exist: Lessons learned from microbial risk assessment related to use of water and safety of fresh produce

[Review of ]. Comprehensive Reviews in Food Science and Food Safety, 14(4), 387–410.

By: A. De Keuckelaere, L. Jacxsens, P. Amoah, G. Medema, P. McClure, L. Jaykus, M. Uyttendaele

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

International Journal of Food Sciences and Nutrition, 66(2), 175–185.

By: I. Guzman, M. Grace, G. Yousef, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 review

Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production

[Review of ]. Comprehensive Reviews in Food Science and Food Safety, 14(4), 336–356.

By: M. Uyttendaele, L. Jaykus, P. Amoah, A. Chiodini, D. Cunliffe, L. Jacxsens, K. Holvoet, L. Korsten ...

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Unraveling the potential of CRISPR-Cas9 for gene therapy

Expert Opinion on Biological Therapy, 15(3), 311–314.

By: R. Barrangou & A. May

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

The roles of CRISPR–Cas systems in adaptive immunity and beyond

Current Opinion in Immunology, 32, 36–41.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

The intricacies of induced lactation for same-sex mothers of an adopted child

Journal of Human Lactation, 31(1), 64–67.

By: E. Wilson, M. Perrin, A. Fogleman & E. Chetwynd

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Escherichia coli O157:H7 bacteriophage Phi 241 isolated from an industrial cucumber fermentation at high acidity and salinity

Frontiers in Microbiology, 6.

By: Z. Lu & F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Electromyographic evaluation of masticatory muscles in dentate patients versus conventional and implant-supported fixed and removable denture wearers- a preliminary report comparing model foods

International Journal of Prosthodontics, 28(1), 79–92.

By: S. Uram-Tuculescu, L. Cooper, E. Foegeding, C. Vinyard, I. De Kok & G. Essick

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Bacteriophage exclusion, a new defense system

EMBO Journal, 34(2), 134–135.

By: R. Barrangou & J. Oost

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

A pilot study on the protein composition of induced nonpuerperal human milk

Journal of Human Lactation, 31(1), 166–171.

By: M. Perrin, E. Wilson, E. Chetwynd & A. Fogleman

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration

Journal of Food Protection, 78(3), 525–530.

By: N. Heredia, L. Solis-Soto, F. Venegas, F. Bartz, A. Aceituno, L. Jaykus, J. Leon, S. Garcia

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Formation of soluble whey protein aggregates and their stability in beverages

Food Hydrocolloids, 43, 265–274.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

International Journal of Cosmetic Science, 37(2), 212–221.

By: B. Graf, D. Cheng, D. Esposito, T. Shertel, A. Poulev, N. Plundrich, D. Itenberg, N. Dayan, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

Food Microbiology, 46, 100–106.

By: E. Grasso, S. Grove, L. Halik, F. Arritt & S. Keller

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis

Journal of Dairy Science, 98(3), 1455–1466.

By: X. Li, K. Lopetcharat, Y. Qiu & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

Journal of Dairy Science, 98(4), 2294–2302.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Persistence of human norovirus RT-qPCR signals in simulated gastric fluid

Food and Environmental Virology, 7(1), 32–40.

By: G. Tung-Thompson, J. Gentry-Shields, A. Fraser & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Investigating the filled gel model in Cheddar cheese through use of Sephadex beads

Journal of Dairy Science, 98(3), 1502–1516.

By: L. Barden, J. Osborne, D. McMahon & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Effect of serum cotinine on vitamin D serum concentrations among American females with different ethnic backgrounds

Anticancer Research, 35(2), 1211–1218.

By: K. Manavi, B. Alston-Mills, M. Thompson & J. Allen

Source: NC State University Libraries
Added: August 6, 2018