Works Published in 2017

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Displaying works 81 - 100 of 115 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2017 journal article

Moving from molecules, to structure, to texture perception

FOOD HYDROCOLLOIDS, 68, 31–42.

By: E. Foegeding n, M. Stieger* & F. Velde*

author keywords: Protein; Polysaccharide; Emulsion; Texture; Structure; Oral processing
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(11).

By: F. Bartz*, J. Lickness*, N. Heredia*, A. Aceituno*, K. Newman*, D. Hodge*, L. Jaykus n, S. Garcia*, J. Leon*

author keywords: environmental microbiology; food-borne pathogens; produce
MeSH headings : Bacteria / genetics; Bacteria / isolation & purification; Farms; Food Contamination / analysis; Food Microbiology / instrumentation; Food Packaging / instrumentation; Hand / microbiology; Humans; Mexico; Workforce
TL;DR: The relationship between microbial contamination on hands, soil, and water and contamination on fresh produce in the agricultural production environment can be used to support the design of targeted interventions to prevent or reduce microbial contamination of fresh produce with associated reductions in foodborne illness. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(13), 2694–2701.

By: B. Redan*, G. Albaugh*, C. Charron*, J. Novotny* & M. Ferruzzi*

author keywords: anthocyanins; bioavailability; blackberry; Caco-2; phenolics
MeSH headings : ATP-Binding Cassette Transporters / metabolism; Biological Transport; Caco-2 Cells; Cell Differentiation; Fruit / metabolism; Glucuronosyltransferase / metabolism; Humans; Intestinal Mucosa / metabolism; Intestines / cytology; Intestines / enzymology; Phenols / metabolism; Plant Extracts / metabolism; Rubus / metabolism
TL;DR: Adaptation to blackberry extract exposure may impact intestinal transport and metabolism of phenolics, and alterations in mRNA expression of key phase II metabolizing enzymes and transport proteins were observed with treatment. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Vitamin Fortification of Fluid Milk

JOURNAL OF FOOD SCIENCE, 82(4), 856–864.

author keywords: fluid milk; light oxidation; vitamin A; vitamin D; vitamin fortification
MeSH headings : Animals; Food Handling; Food Storage; Food, Fortified / analysis; Milk / chemistry; Taste; Vitamin A / analysis; Vitamin D / analysis; Vitamins / analysis
TL;DR: In this review, the history, regulations, processing, and storage stability of vitamins in fluid milk are addressed along with some hypotheses for the role of vitamin A and D fortification on flavor and stability of fluid milk. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2017 review

The Current State of Macrolide Resistance in Campylobacter spp.: Trends and Impacts of Resistance Mechanisms

[Review of ]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(12).

author keywords: Campylobacter; Campylobacter coli; Campylobacter jejuni; erm(B); erythromycin; macrolide; multidrug resistance; resistance
MeSH headings : Animals; Anti-Bacterial Agents / pharmacology; Campylobacter Infections / microbiology; Campylobacter Infections / veterinary; Campylobacter coli / drug effects; Campylobacter coli / genetics; Campylobacter coli / isolation & purification; Campylobacter jejuni / drug effects; Campylobacter jejuni / genetics; Campylobacter jejuni / isolation & purification; Chickens; Drug Resistance, Bacterial; Humans; Macrolides / pharmacology; Poultry Diseases / microbiology
TL;DR: With the exception of one report from Spain, erm(B)-mediated macrolide resistance has been restricted to Campylobacter spp. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2017 review

Stakeholder views of breastfeeding education in schools: a systematic mixed studies review of the literature

[Review of ]. INTERNATIONAL BREASTFEEDING JOURNAL, 12.

By: N. Singletary n, E. Chetwynd n, L. Goodell n & A. Fogleman n

author keywords: Breastfeeding; Infant feeding; Education; Schools; Stakeholders; Students; Teachers
TL;DR: This review suggests that adolescents have a deficit in breastfeeding knowledge and express negative conceptions about breastfeeding, and research on educator attitudes, knowledge, and experiences are necessary for appropriate implementation of breastfeeding education in varying school settings around the world. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

FOOD & FUNCTION, 8(4), 1611–1621.

By: N. Plundrich n, R. Bansode*, E. Foegeding n, L. Williams* & M. Lila n

MeSH headings : Allergens / immunology; Arachis / immunology; Cell Degranulation / drug effects; Fruit / chemistry; Humans; Immunoglobulin E / immunology; Mast Cells / drug effects; Mast Cells / immunology; Mast Cells / physiology; Peanut Hypersensitivity / drug therapy; Peanut Hypersensitivity / immunology; Plant Extracts / pharmacology; Plant Proteins / immunology; Polyphenols / pharmacology; Vaccinium / chemistry
TL;DR: The modification of peanut proteins with cranberry or blueberry polyphenols led to the formation of peanut protein-polyphenol complexes with significantly reduced allergenic potential. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).

By: X. Shi n, K. Sandeep n, J. Davis n, T. Sanders n & L. Dean n

author keywords: peanuts; reaction kinetics; roast color; roasting; time temperature modeling
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 article

In vitro Hypoallergenicity of Peanut Protein-Blueberry Polyphenol Aggregate Particles

Plundrich, N., Bansode, R., Williams, L., & Lila, M. A. (2017, February). JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, Vol. 139, pp. AB139–AB139.

By: N. Plundrich n, R. Bansode*, L. Williams* & M. Lila n

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Compression Heating of Selected Polymers During High-Pressure Processing

JOURNAL OF FOOD PROCESS ENGINEERING, 40(2).

By: K. Casulli n, S. Dhakal*, K. Sandeep n & V. Balasubramaniam*

UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 article

CRISPR-Cas Technologies and Applications in Food Bacteria

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8, Vol. 8, pp. 413–437.

By: E. Stout n, T. Klaenhammer n & R. Barrangou n

author keywords: probiotics; cultures; strain-typing; phage resistance; plasmid vaccination; antimicrobial; genome editing
MeSH headings : Bacteria / genetics; Bacteria / immunology; Bacterial Vaccines; Bacteriophages / genetics; CRISPR-Cas Systems; Food Industry; Food Microbiology; Gene Editing; Genes, Bacterial; Interspersed Repetitive Sequences; Probiotics
TL;DR: The applications of CRISPR-Cas systems and tools in starter cultures and probiotics are introduced, encompassing strain-typing, phage resistance, plasmid vaccination, genome editing, and antimicrobial activity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 article

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8, Vol. 8, pp. 155–180.

author keywords: anthocyanins; flavanones; bioavailability; bioactivity
MeSH headings : Anthocyanins / pharmacokinetics; Anthocyanins / urine; Biological Availability; Colon / metabolism; Colon / microbiology; Diet; Flavanones / pharmacokinetics; Flavanones / urine; Fruit / metabolism; Gastrointestinal Microbiome; Humans; Kidney / metabolism; Phenols / pharmacokinetics; Vegetables / metabolism
TL;DR: It is evident that lower molecular weight phenolic and aromatic ring-fission catabolites, produced primarily by the action of the colonic microbiota, are much more bioavailable than previously envisaged. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

An Extracellular Cell-Attached Pullulanase Confers Branched alpha-Glucan Utilization in Human Gut Lactobacillus acidophilus

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(12).

author keywords: glycoside hydrolase family 13; human gut microbiota; starch; starch binding modules
MeSH headings : Amylopectin / chemistry; Amylopectin / metabolism; Bacterial Proteins / chemistry; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Enzyme Stability; Gastrointestinal Tract / microbiology; Glucans / chemistry; Glucans / metabolism; Glycoside Hydrolases / chemistry; Glycoside Hydrolases / genetics; Glycoside Hydrolases / metabolism; Humans; Hydrolysis; Kinetics; Lactobacillus acidophilus / enzymology; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Substrate Specificity
TL;DR: The pivotal role of debranching enzymes in the breakdown of starchy branched α-glucan oligomers by human gut lactobacilli exemplified by Lactobacillus acidophilus NCFM, which is one of the best-characterized strains used as probiotics, is highlighted. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products

JOURNAL OF FOOD SCIENCE, 82(1), 167–173.

author keywords: acetic acid; acid resistance; lactic acid; probiotic; refrigerated pickles
MeSH headings : Acetic Acid / pharmacology; Cucumis sativus / microbiology; Fermentation; Food Microbiology; Fruit and Vegetable Juices / microbiology; Humans; Hydrogen-Ion Concentration; Lactic Acid / pharmacology; Lactobacillus / drug effects; Lactobacillus / growth & development; Lacticaseibacillus casei; Pediococcus / drug effects; Pediococcus / growth & development; Probiotics; Refrigeration; Salts; Sodium Chloride; Vegetables / microbiology
TL;DR: One of the most acid resistant strains (Lactobacillus casei) could survive for up to 63 d at 4 °C without significant loss of viability at 108 CFU/mL, which may aid in the development of commercial probiotic refrigerated pickle products. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Novel Cadmium Resistance Determinant in Listeria monocytogenes

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(5).

author keywords: Listeria monocytogenes; cadmium resistance; cadA; biofilm; virulence
MeSH headings : Animals; Bacterial Proteins / genetics; Biofilms / drug effects; Biofilms / growth & development; Cadmium / toxicity; DNA Transposable Elements / genetics; Disease Models, Animal; Drug Resistance, Bacterial; Food Microbiology; Gene Expression Regulation, Bacterial / genetics; Genes, Bacterial; Larva / microbiology; Lepidoptera / microbiology; Listeria monocytogenes / drug effects; Listeria monocytogenes / genetics; Listeria monocytogenes / growth & development; Listeria monocytogenes / physiology; Listeriosis / microbiology; Metals, Heavy; Microbial Sensitivity Tests; Mutagenesis, Site-Directed; Sequence Alignment; Virulence / genetics
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

JOURNAL OF DAIRY SCIENCE, 100(3), 1702–1711.

By: K. McCarthy n, K. Lopetcharat & M. Drake n

author keywords: milk fat; just noticeable difference; milk
MeSH headings : Animals; Consumer Behavior; Milk; Sensation; Taste; Taste Perception
TL;DR: In insights on sensory characteristics of milk fat in fluid milk and consumer sensory perception of these properties, the industry might adjust milk fat references for adjusting milk sensory properties to increase milk preference and remain within the standards of identity of milk is provided. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

JOURNAL OF DAIRY SCIENCE, 100(3), 1812–1828.

By: J. Romero n, Y. Zhao*, M. Balseca-Paredes n, F. Tiezzi n, E. Gutierrez-Rodriguez n & M. Castillo n

author keywords: silage; inoculant; mini-silo type; 16S and ITS1 sequencing
MeSH headings : Animals; Avena; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Silage; Zea mays / chemistry
TL;DR: The use of inoculant improved oat silage quality partially by a shift in the bacterial community composition during ensiling, which mainly consisted of an increased relative abundance of Lactobacillaceae and reduction of Leuconostocaceae relative to CON. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2017 article

Incidence and titer of viral infections within soybean cyst nematode culture collections and field populations

Phytopathology, Vol. 107, pp. 7–7.

By: C. Ruark, S. Koenning, E. Davis, C. Opperman, S. Lommel, M. Mitchum, T. Sit

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 114(3), E367–E375.

By: M. Azcarate-Peril*, A. Ritter, D. Savaiano*, A. Monteagudo-Mera*, C. Anderson*, S. Magness*, T. Klaenhammer n

author keywords: prebiotic; GOS; lactose intolerance; microbiome
MeSH headings : Adult; Bifidobacterium / drug effects; Colon / metabolism; Double-Blind Method; Faecalibacterium / drug effects; Feces / microbiology; Female; Gastrointestinal Microbiome / drug effects; Humans; Lactobacillus / drug effects; Lactose / metabolism; Male; Oligosaccharides / administration & dosage; RNA, Ribosomal, 16S / metabolism
TL;DR: A randomized, double-blind, multisite placebo-controlled trial conducted in human subjects demonstrated that administration of a highly purified (>95%) short-chain galactooligosaccharide (GOS), designated “RP-G28,” significantly improved clinical outcomes for lactose digestion and tolerance. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 article

Expanding the CRISPR Toolbox: Targeting RNA with Cas13b

Barrangou, R., & Gersbach, C. A. (2017, February 16). MOLECULAR CELL, Vol. 65, pp. 582–584.

MeSH headings : CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Humans; RNA; RNA, Guide, Kinetoplastida / genetics
TL;DR: In this issue of Molecular Cell, Smargon et al. unearth Cas13b from type VI-B CRISPR-Cas immune systems and characterize its RNA-guided, RNA-targeting activity, including regulation by the novel co-factors Csx27 and CsX28, as well as non-specific collateral RNA damage. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

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