Food, Bioprocessing and Nutrition Sciences

Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products

Journal of Food Science, 82(1), 167–173.

Novel cadmium resistance determinant in Listeria monocytogenes

Applied and Environmental Microbiology, 85(4).

Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk

Journal of Dairy Science, 100(3), 1702–1711.

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

Journal of Dairy Science, 100(3), 1812–1828.

Incidence and titer of viral infections within soybean cyst nematode culture collections and field populations

Phytopathology, Vol. 107, pp. 7–7.

Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

Proceedings of the National Academy of Sciences of the United States of America, 114(3), E367–375.

Expanding the CRISPR Toolbox: Targeting RNA with Cas13b

Molecular Cell, 65(4), 582–584.

Evaluation of a surface sampling method for recovery of human noroviruses prior to detection using reverse transcription quantitative PCR

Journal of Food Protection, 80(2), 231–236.

Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus

Journal of Applied Microbiology, 122(1), 78–86.

If you don't know, ask! using expert knowledge to determine what content is needed in an undergraduate food quality management and control course

Journal of Food Science Education, 16(1), 19–27.

Development of a recombinase polymerase amplification assay for detection of epidemic human noroviruses

Scientific Reports, 7.

Development of a reality-based multimedia case study teaching method and its effect on students' planned food safety behaviors

Journal of Food Science Education, 16(1), 10–18.

alpha-Amylase and alpha-Glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E-urophylla Bark

Journal of Chemistry.

Whey protein-pectin soluble complexes for beverage applications

Food Hydrocolloids, 63, 130–138.

Acute fetal demise with first trimester maternal infection resulting from Listeria monocytogenes in a nonhuman primate model

MBio, 8(1).

Human norovirus binding to select bacteria representative of the human gut microbiota

PLoS One, 12(3).

Climate projections of spatial variations in coastal storm surges along the gulf of mexico and us east coast

Journal of Ocean University of China, 16(1), 1–7.

1,2,4-triazolidine-3-thiones as narrow spectrum antibiotics against multidrug-resistant acinetobacter baumannii

ACS Medicinal Chemistry Letters, 8(1), 27–31.

Characterization of peanuts after dry roasting, oil roasting, and blister frying

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 75, 520–528.