Displaying works 81 - 100 of 106 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2018 journal article
Hunter versus CIE color measurement systems for analysis of milk-based beverages
JOURNAL OF DAIRY SCIENCE, 101(6), 4891–4905.
2018 journal article
Early, regular breast-milk pumping may lead to early breast-milk feeding cessation
PUBLIC HEALTH NUTRITION, 21(9), 1726–1736.
2018 journal article
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(18), 4683–4691.
2018 review
The ecology of insect-yeast relationships and its relevance to human industry
2018 journal article
Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts
JOURNAL OF FOOD QUALITY.
2018 journal article
Pulling the genome in opposite directions to dissect gene networks
Genome Biology, 19.
2018 journal article
Immune loss as a driver of coexistence during host-phage coevolution
ISME JOURNAL, 12(2), 585–597.
2018 journal article
Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry-heating conditions
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 71(1), 216–225.
2018 review
Advances in Industrial Biotechnology Using CRISPR-Cas Systems
[Review of ]. TRENDS IN BIOTECHNOLOGY, 36(2), 134–146.
2018 journal article
Stability in the feeding practices and styles of low-income mothers: questionnaire and observational analyses
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 15.
2018 journal article
Sensory and chemical properties of Gouda cheese
JOURNAL OF DAIRY SCIENCE, 101(3), 1967–1989.
2018 journal article
Pulling the genome in opposite directions to dissect gene networks
Genome Biology, 19(1).
2018 journal article
Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(4).
2018 journal article
Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
JOURNAL OF DAIRY SCIENCE, 101(4), 2941–2955.
2018 journal article
Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries
JOURNAL OF FOOD SCIENCE, 83(1), 60–73.
2018 journal article
Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant
JOURNAL OF DAIRY SCIENCE, 101(4), 3057–3076.
2018 review
Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences
[Review of ]. VIRUSES-BASEL, 10(2).
2018 journal article
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
FOOD HYDROCOLLOIDS, 77, 843–852.
2018 journal article
Botanical Provenance of Traditional Medicines From Carpathian Mountains at the Ukrainian-Polish Border
FRONTIERS IN PHARMACOLOGY, 9.
2018 journal article
A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols
MOLECULAR PHARMACEUTICS, 15(3), 840–850.
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