Works Published in 2018

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Displaying works 81 - 100 of 106 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2018 journal article

Hunter versus CIE color measurement systems for analysis of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 101(6), 4891–4905.

author keywords: color; milk; whiteness
MeSH headings : Animals; Beverages / analysis; Caseins / analysis; Color; Food Analysis / methods; Food Handling / methods; Hot Temperature; Milk / chemistry; Pasteurization
TL;DR: The Hunter system of color measurement was more sensitive to differences in whiteness among milk-based beverages than the CIE system, whereas the Cie system was much more sensitiveTo differences in yellowness among milk -based beverages, and there was little difference between the Hunter and CIE systems in sensitivity to green/red color. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Early, regular breast-milk pumping may lead to early breast-milk feeding cessation

PUBLIC HEALTH NUTRITION, 21(9), 1726–1736.

author keywords: Breast-milk pumping; Breast-feeding; Breast-feeding cessation; Exclusive breast-feeding
MeSH headings : Adult; Breast Feeding / statistics & numerical data; Breast Milk Expression / methods; Breast Milk Expression / statistics & numerical data; Female; Humans; Infant; Infant, Newborn; Mothers / statistics & numerical data; Time Factors; United States; Women, Working / statistics & numerical data
TL;DR: Overall, regular pumpers were more likely to stop BMF and exclusive BMF than non-regular/non-pumpers and early, regular Pumping Practices Survey II participants may need specialized support to maintain BMF. (via Semantic Scholar)
UN Sustainable Development Goal Categories
5. Gender Equality (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(18), 4683–4691.

By: D. Ortiz*, A. Ponrajan*, J. Pablo Bonnet*, T. Rocheford* & M. Ferruzzi n

author keywords: carotenoids; biofortified maize; provitamin A; extrusion; dry milling; processing
MeSH headings : Breeding; Carotenoids / chemistry; Food Handling / methods; Food Storage; Genotype; Seeds / chemistry; Zea mays / chemistry; Zea mays / genetics
TL;DR: The notion that postharvest losses in maize milled fractions may be dependent, in part, on genotype and that extrusion processing may provide an option for preserving biofortified maize products is supported. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2018 review

The ecology of insect-yeast relationships and its relevance to human industry

By: A. Madden n, M. Epps*, T. Fukami*, R. Irwin n, J. Sheppard n, D. Sorger n, R. Dunn n

author keywords: diffuse mutualism; dispersal; Ascomycota
MeSH headings : Animals; Ascomycota / physiology; Biological Evolution; Ecosystem; Food Industry; Humans; Insecta / microbiology; Plant Nectar / metabolism; Symbiosis
TL;DR: This work proposes a ‘dispersal–encounter hypothesis' whereby yeasts are dispersed by insects between ephemeral, spatially disparate sugar resources, and insects, in turn, obtain the benefits of an honest signal from yeasts for the sugar resources. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Quality of Cucumbers Commercially Fermented in Calcium Chloride Brine without Sodium Salts

JOURNAL OF FOOD QUALITY.

By: E. McMurtrie n & S. Johanningsmeier n

UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Pulling the genome in opposite directions to dissect gene networks

Genome Biology, 19.

By: C. Gersbach & R. Barrangou

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Immune loss as a driver of coexistence during host-phage coevolution

ISME JOURNAL, 12(2), 585–597.

By: J. Weissman*, R. Holmes*, R. Barrangou n, S. Moineau*, W. Fagan*, B. Levin*, P. Johnson*

MeSH headings : Bacteria / genetics; Bacteria / immunology; Bacteriophages / physiology; Biological Evolution; CRISPR-Cas Systems; Models, Immunological
TL;DR: It is proposed that the regular loss of immunity by the bacterial host can also produce host-phage coexistence and it is found that, while both mechanisms can produce stable coexistence, only immune loss does so robustly within realistic parameter ranges. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2018 journal article

Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry-heating conditions

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 71(1), 216–225.

By: E. Mulcahy*, C. Park n, M. Drake n, D. Mulvihill* & . James A. O'Mahony*

author keywords: Whey protein; Conjugation; Solubility; Heat stability; Functionality
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2018 review

Advances in Industrial Biotechnology Using CRISPR-Cas Systems

[Review of ]. TRENDS IN BIOTECHNOLOGY, 36(2), 134–146.

MeSH headings : Animals; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Biotechnology / methods; CRISPR-Associated Protein 9; CRISPR-Cas Systems; Endonucleases / genetics; Endonucleases / metabolism; Gene Editing / methods; Genetic Engineering / methods; Industrial Microbiology / methods; Metabolic Networks and Pathways / genetics; Plants / genetics; RNA, Guide, Kinetoplastida / genetics; RNA, Guide, Kinetoplastida / metabolism
TL;DR: The fundamental characteristics of CRISPR-Cas systems are explored and how these features can be used in industrial settings are highlighted. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Stability in the feeding practices and styles of low-income mothers: questionnaire and observational analyses

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 15.

author keywords: Mothers; Feeding practices; Feeding styles
MeSH headings : Adult; Black or African American; Body Mass Index; Child Behavior; Child, Preschool; Eating; Feeding Behavior; Female; Hispanic or Latino; Humans; Male; Maternal Behavior; Meals; Mother-Child Relations; Mothers; Parenting; Parents; Pediatric Obesity; Poverty; Self Report; Surveys and Questionnaires
TL;DR: The findings demonstrate that maternal feeding behavior was only moderately stable across meals and over time, and suggests that situational factors may play a major role in influencing maternal behavior as well. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2018 journal article

Sensory and chemical properties of Gouda cheese

JOURNAL OF DAIRY SCIENCE, 101(3), 1967–1989.

By: Y. Jo n, D. Benoist n, A. Ameerally n & M. Drake n

author keywords: Gouda cheese; flavor; preference mapping
MeSH headings : Cheese / analysis; Food Quality; Gas Chromatography-Mass Spectrometry; Olfactometry; Solid Phase Microextraction; United States; Volatile Organic Compounds / analysis
TL;DR: Findings from this study establish key differences in Gouda cheese regarding age and origin and identify US consumer desires for this cheese category. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Pulling the genome in opposite directions to dissect gene networks

Genome Biology, 19(1).

MeSH headings : CRISPR-Associated Protein 9; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Gene Regulatory Networks; Genome
Sources: ORCID, NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2018 journal article

Physical properties of NaCl-free cucumber fermentation cover brine containing CaCl2 and glycerin and apparent freezing injury of the brined fruits

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 42(4).

By: J. Diaz n, I. Perez-Diaz n, N. Messer & S. Safferman*

UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2018 journal article

Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk

JOURNAL OF DAIRY SCIENCE, 101(4), 2941–2955.

By: Y. Li*, H. Joyner*, B. Carter n & M. Drake n

author keywords: milk; sensory; rheology; tribology; pasteurization
MeSH headings : Animals; Fats / analysis; Food Storage / methods; Milk / chemistry; Milk / physiology; Pasteurization / methods; Pressure; Time Factors
TL;DR: Investigation of the effects of pasteurization method, fat content, homogenization pressure, and storage time on milk sensory and mechanical behaviors found Ultrapasteurization increased Milk sensory and instrumental viscosity compared with HTST Pasteurization andAstringency, mixed regimen friction profiles, and sensory viscosities increased for UP versus HTST. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries

JOURNAL OF FOOD SCIENCE, 83(1), 60–73.

author keywords: descriptive sensory analysis; French fries texture; instrumental measurement; Ipomoea batatas; sweetpotato French fries
MeSH headings : Amylases / metabolism; Dietary Carbohydrates / analysis; Food Handling / methods; Genotype; Hardness; Ipomoea batatas / chemistry; Ipomoea batatas / genetics; Mechanical Phenomena; Plant Oils / analysis; Plant Tubers / chemistry; Plant Tubers / enzymology; Sensation; Starch / analysis
TL;DR: Sensory texture attributes of SPFF varied widely and were significantly correlated with chemical components such as dry matter, starch, and total sugar contents of raw sweetpotatoes and instrumental texture measurements ofSPFF. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant

JOURNAL OF DAIRY SCIENCE, 101(4), 3057–3076.

By: J. Romero*, Y. Joo*, J. Park n, F. Tiezzi n, E. Gutierrez-Rodriguez n & M. Castillo n

author keywords: silage; inoculant; hybrid; next-generation sequencing
MeSH headings : Bacteria / classification; Fermentation; Fungi / classification; Microbiota / physiology; Nutritive Value; Random Allocation; Silage / analysis; Silage / microbiology; Zea mays / chemistry
TL;DR: The INO treatment used in this study improved low-moisture whole-crop corn silage quality because of a shift in the bacterial and fungal community composition during ensiling. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2018 review

Virus-Bacteria Interactions: Implications and Potential for the Applied and Agricultural Sciences

[Review of ]. VIRUSES-BASEL, 10(2).

author keywords: virus-bacteria interaction; agricultural sciences; translational medicine; foodborne pathogens; agronomy; influenza; norovirus
MeSH headings : Agriculture; Animals; Bacterial Physiological Phenomena; Coinfection; Foodborne Diseases / microbiology; Foodborne Diseases / virology; Humans; Microbial Interactions; Virus Physiological Phenomena; Waterborne Diseases / microbiology; Waterborne Diseases / virology
TL;DR: Eukaryotic virus–bacteria interactions have importance and deserve more investigation, as numerous potential consequences and applications arising from their discovery are relevant to the applied sciences. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

FOOD HYDROCOLLOIDS, 77, 843–852.

author keywords: Starch-phenolics interactions; Rapid visco analyser; LC-MS/MS; FTIR; Starch hydrolysis; Iodine binding technique
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Botanical Provenance of Traditional Medicines From Carpathian Mountains at the Ukrainian-Polish Border

FRONTIERS IN PHARMACOLOGY, 9.

author keywords: ethnobotany; traditional knowledge; herbal texts; bioactive compounds; functional foods; folk remedies
TL;DR: The use of herbal medicines in the Beskid mountain ranges located south of Krakow and Lviv, two influential medieval centers of apothecary tradition in the region are described, with strong preferences for local use of St John's-wort, wormwood, garlic, and gentian. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2018 journal article

A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols

MOLECULAR PHARMACEUTICS, 15(3), 840–850.

By: L. Ho*, H. Cheng*, J. Wang*, J. Simon*, Q. Wu*, D. Zhao*, E. Carry, M. Ferruzzi n ...

author keywords: multiple scale data set; integrated analysis; directional networks; dietary botanicals and polyphenol metabolites
MeSH headings : Data Analysis; Databases, Factual; Datasets as Topic; Drug Development / methods; Phytochemicals / pharmacology; Polyphenols / chemistry; Polyphenols / pharmacology
TL;DR: An integrative analysis framework is presented that is based on data-driven characterizations of interactions between BDPP-derived phenolic metabolites and their mechanisms of action, as well as synergism and/or potential cancellation of biological functions. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

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