Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 2020

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 article

CRISPR Shields: Fending Off Diverse Cas Nucleases with Nucleus-like Structures

MOLECULAR CELL, Vol. 77, pp. 934–936.

By: R. Barrangou & E. Sontheimer

Sources: Web Of Science, ORCID
Added: April 6, 2020

2020 review

Dissemination and conservation of cadmium and arsenic resistance determinants in Listeria and other Gram-positive bacteria

[Review of ]. MOLECULAR MICROBIOLOGY, 113(3), 560–569.

By: C. Parsons, S. Lee & S. Kathariou

Source: Web Of Science
Added: April 6, 2020

2020 article

Modeling the buffer capacity of ingredients in salad dressing products

JOURNAL OF FOOD SCIENCE.

By: M. Longtin, R. Price, R. Mishra & F. Breidt

Source: Web Of Science
Added: April 6, 2020

2020 journal article

Drivers of liking for Cheddar cheese shreds

JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.

By: S. Meals, A. Schiano & M. Drake

Source: Web Of Science
Added: April 6, 2020

2020 article

Modulation of the bacterial population in commercial cucumber fermentations by brining salt type

JOURNAL OF APPLIED MICROBIOLOGY.

By: I. Perez-Diaz, A. Dicky, R. Fitria, N. Ravishankar, J. Hayes, K. Campbell, F. Arritt

Source: Web Of Science
Added: March 10, 2020

2020 journal article

In Vivo Targeting of Clostridioides difficile Using Phage-Delivered CRISPR-Cas3 Antimicrobials

MBio, 11(2).

By: K. Selle, J. Fletcher, H. Tuson, D. Schmitt, L. McMillan, G. Vridhambal, A. Rivera, S. Montgomery ...

Ed(s): J. Ballard

Source: ORCID
Added: March 10, 2020

2020 review

Evolutionary classification of CRISPR-Cas systems: a burst of class 2 and derived variants

[Review of ]. NATURE REVIEWS MICROBIOLOGY, 18(2), 67–83.

By: K. Makarova, Y. Wolf, J. Iranzo, S. Shmakov, O. Alkhnbashi, S. Brouns, E. Charpentier, D. Cheng ...

Sources: Web Of Science, ORCID
Added: February 27, 2020

2020 article

JHL News

Chetwynd, E. (2020, February). JOURNAL OF HUMAN LACTATION, Vol. 36, pp. 19–20.

Source: Web Of Science
Added: February 27, 2020

2020 journal article

Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts

FRONTIERS IN MICROBIOLOGY, 10.

By: M. Pan, C. Hidalgo-Cantabrana, Y. Goh, R. Sanozky-Dawes & R. Barrangou

Sources: Web Of Science, ORCID
Added: February 17, 2020

2020 article

Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor

JOURNAL OF SENSORY STUDIES.

By: R. Del Toro-Gipson, P. Rizzo, D. Hanson & M. Drake

Source: Web Of Science
Added: February 17, 2020

2020 article

Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees

JOURNAL OF SENSORY STUDIES.

By: W. Harwood, K. McLean, J. Ennis, D. Ennis & M. Drake

Source: Web Of Science
Added: February 3, 2020

2020 journal article

Host and body site-specific adaptation of Lactobacillus crispatus genomes

NAR Genomics and Bioinformatics, 2(1).

By: M. Pan, C. Hidalgo-Cantabrana & R. Barrangou

Source: ORCID
Added: January 24, 2020

2020 article

Strain-dependent inhibition of Clostridioides difficile by commensal Clostridia encoding the bile acid inducible (bai) operon

Reed, A. D., Nethery, M. A., Stewart, A., Barrangou, R., & Theriot, C. M. (2020, January 23). (Vol. 1). Vol. 1.

By: A. Reed, M. Nethery, A. Stewart, R. Barrangou & C. Theriot

Source: ORCID
Added: January 24, 2020

2020 journal article

Near-Atomic-Resolution Cryo-Electron Microscopy Structures of Cucumber Leaf Spot Virus and Red Clover Necrotic Mosaic Virus: Evolutionary Divergence at the Icosahedral Three-Fold Axes

JOURNAL OF VIROLOGY, 94(2).

By: M. Sherman, R. Guenther, R. Reade, D. Rochon, T. Sit & T. Smith

Source: Web Of Science
Added: January 21, 2020

2020 journal article

Characterization and applications of Type I CRISPR-Cas systems

Biochemical Society Transactions, 48(1), 15–23.

By: C. Hidalgo-Cantabrana & R. Barrangou

Source: ORCID
Added: January 11, 2020

2020 journal article

Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

FOOD CHEMISTRY, 308.

By: M. Li, C. Ndiaye, S. Corbin, E. Foegeding & M. Ferruzzi

Source: Web Of Science
Added: November 25, 2019