Works Published in 2020
Displaying works 81 - 100 of 134 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 article
Celebrating reviewers-The 2020 Manfred Kroger Outstanding Reviewer Award winner
Foegeding, E. A. (2020, June). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1618–1618.
onlinelibrary.wiley.com (publisher PDF)
Source: Web Of Science
Added: June 29, 2020
2020 journal article
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Food Chemistry, 331, 127279.
author keywords: Food matrix; By-product; Stability; Antioxidant; Anti-inflammatory
MeSH headings : Animals; Anthocyanins / analysis; Anti-Inflammatory Agents, Non-Steroidal / pharmacokinetics; Antioxidants / analysis; Blueberry Plants / chemistry; Digestion; Food-Processing Industry; Fruit / chemistry; Mice; Plant Extracts / chemistry; Plant Extracts / pharmacokinetics; Plant Proteins, Dietary / chemistry; Polyphenols / pharmacokinetics; Proanthocyanidins / analysis; RAW 264.7 Cells; Vitis / chemistry
TL;DR:
Protein-polyphenol particle digests retained 1.5 to 2-fold higher antioxidant capacity and suppressed the expression of pro-inflammatory cytokines, iNOS, IL6, and IL1β, compared to unmodified extract digests, which only suppressed IL6.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: June 19, 2020
2020 journal article
Comparison of estimated norovirus infection risk reductions for a single fomite contact scenario with residual and nonresidual hand sanitizers
AMERICAN JOURNAL OF INFECTION CONTROL, 48(5), 538–544.
author keywords: Norovirus; Hand sanitizer; Risk reduction; Risk target
MeSH headings : Adult; Caliciviridae Infections / prevention & control; Caliciviridae Infections / virology; Ethanol / administration & dosage; Female; Fomites / virology; Hand / virology; Hand Disinfection / methods; Hand Sanitizers / administration & dosage; Hand Sanitizers / chemistry; Humans; Male; Norovirus / drug effects; Risk Reduction Behavior; Time Factors; Virus Inactivation / drug effects
TL;DR:
Residual antinoroviral hand sanitizers may reduce infection risks for up to 4 hours, and log10 virus and infection risk reductions were consistently greater for the residualHand sanitizer under all scenarios.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 15, 2020
2020 journal article
Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats
MOLECULAR NUTRITION & FOOD RESEARCH, 64(12).
author keywords: blueberries; calcium absorption; colonic metabolism; pharmacokinetics; polyphenols
MeSH headings : Animals; Blueberry Plants / chemistry; Calcium / pharmacokinetics; Colon / drug effects; Colon / metabolism; Dietary Supplements; Dose-Response Relationship, Drug; Female; Flavonoids / urine; Hippurates / urine; Intestinal Absorption / drug effects; Ovariectomy; Phenols / metabolism; Phenols / urine; Polyphenols / administration & dosage; Polyphenols / analysis; Polyphenols / pharmacology; Rats, Sprague-Dawley
TL;DR:
It is indicated that increased doses of blueberry polyphenols induce changes in intestinal phenolic metabolism and increase calcium absorption, and Calcium absorption was significantly increased in the highest dose group.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 8, 2020
2020 article
Dear authors, reviewers, and editors: Thank you!
Foegeding, E. A. (2020, May). JOURNAL OF FOOD SCIENCE, Vol. 85, pp. 1383–1383.
Source: Web Of Science
Added: June 8, 2020
2020 journal article
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon
Food & Function.
MeSH headings : Animals; Anti-Inflammatory Agents / pharmacology; Arecaceae; Brazil; Food Industry; Fruit; Humans; Mice; Phytotherapy; Plant Extracts / chemistry; Plant Extracts / pharmacology; Polyphenols / chemistry; RAW 264.7 Cells / drug effects; Wound Healing / drug effects
TL;DR:
The anti-inflammatory effect was diminished but wound healing effect was retained after pulp processing, suggesting the processing technology needs to be improved to maintain biological properties of acai fruit.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: June 5, 2020
2020 journal article
Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes
FOOD CHEMISTRY, 324.
Contributors: Z. Huang *, C. Brennan *, H. Zhao *, J. Liu*, W. Guan *, M. Mohan *, L. Stipkovits*, H. Zheng n , D. Kulasiri *
author keywords: Milk phospholipids; Phytosome; Liposome; Encapsulation efficiency; In vitro digestion; Cellular uptake
MeSH headings : Animals; Antioxidants / chemistry; Ascorbic Acid / chemistry; Ascorbic Acid / pharmacokinetics; Calorimetry, Differential Scanning; Cell Line; Drug Liberation; Epithelial Cells / drug effects; Hydrogen Bonding; Intestinal Absorption / drug effects; Liposomes / chemistry; Milk / chemistry; Phospholipids / chemistry; Phospholipids / pharmacokinetics; Rats; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; alpha-Tocopherol / chemistry
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: June 1, 2020
2020 journal article
Formulation of protein–polyphenol particles for applications in food systems
Food & Function.
MeSH headings : Blueberry Plants / chemistry; Chemical Phenomena; Fruit / chemistry; Fruit and Vegetable Juices; Functional Food; Oryza; Particle Size; Plant Proteins, Dietary / chemistry; Polyphenols / chemistry; Vaccinium macrocarpon / chemistry; Whey Proteins / chemistry
TL;DR:
Particles formed with whey protein and blueberry juice significantly improved foam stability and drainage half-life and protein-polyphenol particles can be designed as ingredients to stabilize food structures and to increase delivery of health protective polyphenols and proteins in the diet.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: May 30, 2020
2020 journal article
Comprehensive Mining and Characterization of CRISPR-Cas Systems in Bifidobacterium
Microorganisms, 8(5), 720.
author keywords: Bifidobacterium; CRISPR-Cas; genomics
TL;DR:
This study mined 954 publicly available Bifidobacterium genomes and identified CRIPSR-Cas systems in 57% of these strains, and characterized the CRISPR RNA, tracrRNA, and PAM sequences to provide a molecular basis for the development of new genome editing tools for a variety of applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
15. Life on Land
(OpenAlex)
Source: ORCID
Added: May 29, 2020
2020 journal article
Applications of CRISPR-Cas systems in lactic acid bacteria
FEMS Microbiology Reviews, 44(5), 523–537.
author keywords: Lactic acid bacteria; CRISPR; Cas; genome editing; probiotics; genomics
MeSH headings : CRISPR-Cas Systems; Industrial Microbiology / trends; Lactobacillales / genetics; Microbiota / genetics
TL;DR:
CRISPR-Cas classification, overview CRISPR biology and mechanism of action, and current and future applications in lactic acid bacteria are discussed, opening new avenues for their industrial exploitation and manipulation of microbiomes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: May 21, 2020
2020 journal article
Strain-Dependent Inhibition of Clostridioides difficile by Commensal Clostridia Carrying the Bile Acid-Inducible ( bai ) Operon
Journal of Bacteriology, 202(11).
Ed(s): L. Comstock
author keywords: 7 alpha-dehydroxylation; Clostridia; Clostridioides difficile; bile acids; cholate; deoxycholate
MeSH headings : Antibiosis; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Bile Acids and Salts / metabolism; Clostridiales / genetics; Clostridiales / physiology; Clostridioides difficile / growth & development; Clostridioides difficile / physiology; Clostridium Infections / metabolism; Clostridium Infections / microbiology; Clostridium histolyticum / genetics; Clostridium histolyticum / physiology; Humans; Operon; Species Specificity; Symbiosis
TL;DR:
Four commensal Clostridia that encode the bai operon effect C. scindens have been associated with protection against CDI, however the mechanism for this protection is unknown and competition studies revealed that C. difficile was able to outcompete the commensals in an in vitro co-culture system.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: May 9, 2020
2020 review
Production of Milk Phospholipid-Enriched Dairy Ingredients
[Review of ]. FOODS, 9(3).
Contributors: Z. Huang *, H. Zheng n , C. Brennan *, M. Mohan *, L. Stipkovits*, L. Li*, D. Kulasiri *
author keywords: milk phospholipids; buttermilk; life-cycle assessment; carbon footprint; supercritical fluid extraction; membrane separation
TL;DR:
This review assessed four typical extraction processes and estimated that the life-cycle carbon footprints of MPLs were 87.40, 170.59, 159.07, and 101.05 kg CO2/kg MPL for membrane separation process, supercritical fluid extraction by CO2 and dimethyl ether (DME), SFE by DME, and organic solvent extraction, respectively.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: May 8, 2020
2020 journal article
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.
author keywords: spinach; carotenoids; lutein; beta-carotene; chlorophyll; genotypes; bioaccessibility; in vitro digestion
MeSH headings : Carotenoids; Chlorophyll; Chlorophyll A; Spinacia oleracea / genetics; beta Carotene
TL;DR:
The results suggest that carotenoid and chlorophyll bioaccessible contents may vary based on spinach genotypes and may be stable across seasons.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: May 8, 2020
2020 journal article
Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
FOODS, 9(3).
author keywords: lactic acid bacteria; pseudocereals; fermentation; quinoa; exopolysaccharides
TL;DR:
This study characterizes quinoa flour spontaneous fermentation with emphasis in the isolation of exopolysaccharide producer bacteria, which might be a potential candidate for quinoa sourdough production.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: May 8, 2020
2020 review
Combining omics technologies with CRISPR-based genome editing to study food microbes
[Review of ]. CURRENT OPINION IN BIOTECHNOLOGY, 61, 198–208.
MeSH headings : Bacteria / genetics; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; Gene Editing; Probiotics
TL;DR:
Current applications of omics technologies in food microorganisms and CRISPR-based genome editing technologies in bacteria are highlighted, and how this integrated approach enables effective engineering of food microbes to generate enhanced probiotic strains, develop novel biotherapeutics and alter microbial communities in food matrices is discussed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: May 8, 2020
2020 journal article
Genomic characterization of Lactobacillus fermentum DSM 20052
BMC Genomics, 21(1).
author keywords: Lactobacillus; Fermentum; Comparative genomics; CRISPR
MeSH headings : CRISPR-Cas Systems / genetics; Genetic Variation; Genome, Bacterial; Genomic Islands; Genomics; Interspersed Repetitive Sequences; Limosilactobacillus fermentum / classification; Limosilactobacillus fermentum / genetics; Phylogeny
TL;DR:
This study genomically characterize L. fermentum using the type strain DSM 20052 as a canonical representative of this species, enabling genomic-informed selection of strains with specific traits for commercial product formulation, and establishes a framework for the functional characterization of features of interest.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: ORCID
Added: April 30, 2020
2020 article
Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, Vol. 11, pp. 365–387.
author keywords: molecular dynamics; coarse graining; rare-event methods; constant-pH simulation; QSAR; GPCR; molecular interactions
MeSH headings : Computer Simulation; Dietary Proteins / administration & dosage; Dietary Proteins / chemistry; Food; Structure-Activity Relationship
TL;DR:
This review highlights several examples of advanced computer simulations at molecular, mesoscale, and multiscale levels that shed light on the mechanisms at play in foods, thereby facilitating their control.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 27, 2020
2020 journal article
Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends
LWT-FOOD SCIENCE AND TECHNOLOGY, 123.
author keywords: Pearl millet; African plants; Extrusion; Provitamin A; Bioaccessibility; Starch digestion
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 27, 2020
2020 article
The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, Vol. 11, pp. 145–182.
author keywords: anthocyanins; betalains; bioactivity; carotenoids; natural colors; phycocyanins
MeSH headings : Color; Food; Pigments, Biological / chemistry
TL;DR:
The color industry needs new sources of stable, functional, and safe natural food colorants, and new opportunities include sourcing new colors from microbial sources and via the use of genetic biotechnology.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: April 27, 2020
2020 article
Skin Health from the Inside Out
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, Vol. 11, pp. 235–254.
author keywords: pollution; skin; diet; GI tract; inflammation; antioxidant; vitamins
MeSH headings : Antioxidants / metabolism; Humans; Reactive Oxygen Species / metabolism; Skin Physiological Phenomena
TL;DR:
This review discusses how topical application of antioxidants, including vitamins C and E, carotenoids, resveratrol, and pycnogenol, can be combined with dietary supplementation of these antioxidant compounds in addition to probiotics and essential minerals to protect against outdoor stressor-induced skin damage, including the damage associated with aging.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: April 27, 2020
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