Works Published in 2021
Displaying works 81 - 100 of 136 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 article
Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes
Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.
MeSH headings : Biological Availability; Carotenoids / chemistry; Carotenoids / metabolism; Carotenoids / pharmacokinetics; Chlorophyll / chemistry; Chlorophyll / metabolism; Chlorophyll / pharmacokinetics; Digestion; Genotype; Models, Biological; Spinacia oleracea / chemistry; Spinacia oleracea / genetics
TL;DR:
It is suggested that the genotype, processing treatment, and genotype × processing (G × P) interaction may affect carotenoid and chlorophyll bioaccessibility in spinach and that food processing remains a dominant factor in modulating the bioavailability of these phytochemicals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science
Added: June 22, 2021
2021 journal article
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage
LWT-FOOD SCIENCE AND TECHNOLOGY, 149.
author keywords: Protein-polyphenol; Phenolic diterpenes; Bioaccessibility; Rosemary antioxidants; Spray-drying
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID
Added: June 18, 2021
2021 journal article
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 24(3), 499–522.
author keywords: extrusion; consumers; instant; food-to-food fortification; willingness-to-pay
doi.org (publisher)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: June 10, 2021
2021 journal article
Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization
PLOS ONE, 16(4).
MeSH headings : Caliciviridae Infections / diagnosis; Caliciviridae Infections / genetics; Caliciviridae Infections / metabolism; Feces / virology; Female; Genome, Viral; Humans; Male; Norovirus / genetics; RNA, Viral / genetics; RNA, Viral / metabolism; Real-Time Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction
TL;DR:
A controlled comparison of two published NoV detection assays shows the complexities in designing and interpreting molecular techniques having a sufficient detection limit to detect low levels of viruses that might be anticipated in contaminated food and environmental samples.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 10, 2021
2021 journal article
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency
FOODS, 10(5).
TL;DR:
The results of this project indicate that the three ingredients can be combined into a single 250 g food product to provide >300 kcal energy, complete protein, and micronutrients in a more bioavailable form.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 10, 2021
2021 journal article
Growth and Survival of Attached Listeria on Lettuce and Stainless Steel Varies by Strain and Surface Type
JOURNAL OF FOOD PROTECTION, 84(5), 903–911.
author keywords: Attachment; Lettuce; Listeria; Produce; Stainless steel
MeSH headings : Bacterial Adhesion; Biofilms; Colony Count, Microbial; Food Microbiology; Lettuce; Listeria; Listeria monocytogenes; Stainless Steel / analysis
TL;DR:
Interactions between the pathogen on lettuce and stainless steel revealed that factors important for interactions with cantaloupe may be different from those required on lettuce tissue, and surface growth on stainless steel was better for serotype 1/2a than for serotypes 4b, even though certain serotype 4b strains grew well on the coupons.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 10, 2021
2021 journal article
The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 347.
author keywords: Seasonality; Repetitive PCR; Dairy; Poultry; Distance; Wind
MeSH headings : Animals; Cattle; Dairying; Escherichia coli / growth & development; Escherichia coli / isolation & purification; Escherichia coli Infections / transmission; Escherichia coli Infections / veterinary; Farms; Feces / microbiology; Lettuce / microbiology; Solanum lycopersicum / microbiology; Poultry / microbiology; Salmonella / growth & development; Salmonella / isolation & purification; Salmonella Infections, Animal / transmission
TL;DR:
Data analysis suggests that the VB is an effective tool at reducing the transmission of E. coli and Salmonella from animal farms to fresh produce fields, and recommends the need for more effective bioremediation and prevention control measures to use in conjunction with VBs to reduce pathogen transmission.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 10, 2021
2021 article
The status of striped bass, Morone saxatilis, as a commercially ready species for US marine aquaculture
Andersen, L. K., Abernathy, J., Berlinsky, D. L., Bolton, G., Booker, M. M., Borski, R. J., … Reading, B. J. (2021, May 24). JOURNAL OF THE WORLD AQUACULTURE SOCIETY.
author keywords: aquaculture; commercial; marine; Morone; striped bass
TL;DR:
Market surveys found that marketing value-added, boneless, skin-on fillets of aquacultured striped bass in the mid-Atlantic region is feasible even with a final product price of US $39.68 per kg, which shows a clear economic and market potential for aquaculture production of striped bass, which already has a wide consumer acceptance and appeal.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(Web of Science; OpenAlex)
Source: Web Of Science
Added: June 10, 2021
2021 article
Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particles
Strauch, R. C., & Lila, M. A. (2021, May 24). FOOD SCIENCE & NUTRITION, Vol. 5.
author keywords: by-products; cranberry polyphenols; digestion; pea protein isolate; solubility
TL;DR:
Plant polyphenols have a natural binding affinity for proteins, and their interaction can be exploited to form diverse aggregate particles to allow consumers to incorporate more health‐benefiting plant bioactives into their diets.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science
Added: May 25, 2021
2021 article
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, Vol. 12, pp. 1–28.
author keywords: future foods; food production; food processing; environmental impacts; nanotechnology; gene editing; genetic engineering; artificial intelligence; robotics
MeSH headings : Agriculture; Artificial Intelligence; Biotechnology; COVID-19; Food Quality; Food Safety; Food Supply / standards; Humans; Nanotechnology; Pandemics; Robotics
TL;DR:
A perspective article, written by members of the Editorial Committee of the Annual Review of Food Science and Technology, highlights some of the major challenges confronting the modern food supply chain as well as how innovations in policy and technology can be used to address them.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: May 24, 2021
2021 article
Todd R. Klaenhammer, an inspirational food microbiologist who leaves a lasting legacy
Barrangou, R., & Hill, C. (2021, June 1). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 118.
MeSH headings : Food Microbiology / history; History, 20th Century; History, 21st Century; Humans; Lactobacillales; National Academy of Sciences, U.S.; Probiotics / history; United States
TL;DR:
Todd R. Klaenhammer dedicated his professional life to the study of bacteria of importance to food and was particularly attracted to using the emerging science of molecular biology to unravel the mechanisms by which these diverse bacteria play important roles in food.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: ORCID, Web Of Science
Added: May 20, 2021
2021 journal article
The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes
FOODBORNE PATHOGENS AND DISEASE, 18(7), 469–476.
author keywords: antimicrobial resistance; cantaloupe farms; virulence genes; Salmonella; E. coli O157:H7
MeSH headings : Anti-Bacterial Agents / pharmacology; Cucumis melo / microbiology; Drug Resistance, Bacterial; Drug Resistance, Microbial; Environmental Microbiology; Farms; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Mexico; Microbial Sensitivity Tests; Salmonella / genetics; Salmonella / isolation & purification; Salmonella / pathogenicity; Virulence
TL;DR:
A diverse pool of antibiotic-resistance and VGs in cantaloupe production is demonstrated, and Salmonella genes invA and spiA were the most abundant among VGs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 17, 2021
2021 journal article
Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near-Infrared Reflectance Spectroscopy
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98(6), 621–632.
author keywords: NIRS; High oleic peanuts; Seed purity; Sorting; Quality control; QSorter explorer
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 17, 2021
2021 journal article
Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries
JOURNAL OF FOOD SCIENCE, 86(5), 1819–1834.
author keywords: French fry; Ipomoea batatas; starch pasting; sweet potato; texture
MeSH headings : Amylose / analysis; Chemical Phenomena; Cooking / methods; Ipomoea batatas / chemistry; Plant Tubers / chemistry; Sensation; Starch / chemistry; Temperature; Viscosity
TL;DR:
The physiochemical properties of starch, the most abundant component in sweetpotato fries, were further explored in this study to better understand the properties ofSweetpotato starch that influence SPFF textures and can be used bysweetpotato processors and breeders for developing new sweetpotatos designed for production of fried products with desirable textures.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 17, 2021
2021 journal article
Child preferences and perceptions of fluid milk in school meal programs
JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.
author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
MeSH headings : Animals; Child; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Schools; Taste; United States
TL;DR:
It is demonstrated that children's liking and preference for milk are driven by both intrinsic and extrinsic factors and suggest that improvements are needed to increase acceptance of milk currently served in school meal programs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 17, 2021
2021 journal article
Identification and Characterization of a Novel Genomic Island Harboring Cadmium and Arsenic Resistance Genes in Listeria welshimeri
BIOMOLECULES, 11(4).
author keywords: Listeria welshimeri; Listeria genomic island 2 (LGI2); LGI2-3; heavy metal resistance; arsenic; cadmium
MeSH headings : Arsenic / toxicity; Bacterial Proteins / genetics; Bacterial Proteins / metabolism; Cadmium / toxicity; Drug Resistance, Bacterial; Genomic Islands; Listeria / drug effects; Listeria / genetics; Lyases / genetics; Lyases / metabolism
TL;DR:
A novel LGI2 variant is described, LGI-3, in two L. welshimeri strains from an urban aquatic environment and intriguing hypotheses on the genetic diversity mediated by this island and its transfer among Listeria spp.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 10, 2021
2021 journal article
Understanding Preschoolers? Anticipation of Trying A New Food and Past Food Experiences
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 53(4), 352–358.
author keywords: food-related emotions; food anticipation; previous food experience; qualitative; child
MeSH headings : Child; Child, Preschool; Food Preferences; Humans; North Carolina; Poverty
TL;DR:
Preschoolers were able to discuss both their positive and negative food-related emotions and perspectives, and strategies allowing children to discuss their perspectives of food could provide new insights into children's food preferences and improve dietary quality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 10, 2021
2021 journal article
Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis
LWT-FOOD SCIENCE AND TECHNOLOGY, 142.
author keywords: Coffee; Kombucha; Probiotics; Cell viability; Refrigerated storage study
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 3, 2021
2021 journal article
Dual-Responsive Microgels for Structural Repair and Recovery of Nonwoven Membranes for Liquid Filtration
ACS APPLIED POLYMER MATERIALS, 3(3), 1508–1517.
author keywords: stimuli-responsive; microgels; nonwovens; permeability; healing; fabric repair
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 26, 2021
2021 journal article
Enhancement of continuous flow cooling using hydrophobic surface treatment
JOURNAL OF FOOD ENGINEERING, 300.
author keywords: Cooling; Modified heat exchanger; Sweet potato puree; Banana puree; Cheese sauce
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: April 26, 2021
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