Displaying works 101 - 105 of 105 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2004 journal article
Macroscopic and sensory evaluation of bread supplemented with sweet-potato flour
Journal of Food Science, 69(4), SNQ167–173.
2004 journal article
Fermentation microorganisms and flavor changes in fermented foods
Journal of Food Science, 69(1), 215–217.
2004 journal article
Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)
FOOD HYDROCOLLOIDS, 18(2), 259–270.
2004 journal article
Antioxidants and prevention of chronic disease
CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.
2004 journal article
Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products
JOURNAL OF FOOD PROTECTION, 67(1), 12–18.
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