Works Published in 2004

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Displaying works 101 - 105 of 105 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2004 journal article

Macroscopic and sensory evaluation of bread supplemented with sweet-potato flour

Journal of Food Science, 69(4), SNQ167–173.

By: J. Greene n & A. Bovell-Benjamin*

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Fermentation microorganisms and flavor changes in fermented foods

Journal of Food Science, 69(1), 215–217.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)

FOOD HYDROCOLLOIDS, 18(2), 259–270.

By: S. Rawdkuen*, S. Benjakul*, W. Visessanguan* & T. Lanier n

co-author countries: Thailand 🇹🇭 United States of America 🇺🇸
author keywords: chicken plasma; surimi; gelation; bigeye snapper
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Antioxidants and prevention of chronic disease

CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.

MeSH headings : Aging / physiology; Alzheimer Disease / etiology; Alzheimer Disease / prevention & control; Antioxidants / pharmacology; Cardiovascular Diseases / epidemiology; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Chronic Disease; Diabetes Mellitus / etiology; Diabetes Mellitus / prevention & control; Eye Diseases / epidemiology; Eye Diseases / etiology; Eye Diseases / prevention & control; Free Radical Scavengers / metabolism; Free Radicals / metabolism; Humans; Immune System Diseases / etiology; Immune System Diseases / prevention & control; Neoplasms / epidemiology; Neoplasms / etiology; Neoplasms / prevention & control; Oxidation-Reduction; Oxidative Stress / drug effects; Oxidative Stress / physiology; Reactive Oxygen Species / metabolism
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products

JOURNAL OF FOOD PROTECTION, 67(1), 12–18.

co-author countries: United States of America 🇺🇸
MeSH headings : Acetic Acid / pharmacology; Colony Count, Microbial; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Fermentation; Food Microbiology; Gluconates / pharmacology; Hydrogen-Ion Concentration
Source: Web Of Science
Added: August 6, 2018

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