Works Published in 2011
Displaying works 101 - 120 of 123 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2011 journal article
Antimicrobial Effects of Weak Acids on the Survival of Escherichia coli O157:H7 under Anaerobic Conditions
JOURNAL OF FOOD PROTECTION, 74(6), 893–898.
MeSH headings : Acids / pharmacology; Anti-Bacterial Agents / pharmacology; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Osmolar Concentration; Oxygen / pharmacology
TL;DR:
Information is provided that can be used to formulate safer acid and acidified food products and insights are provided about the mode of action of weak acids against EHEC.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Regulation of induced colonic inflammation by Lactobacillus acidophilus deficient in lipoteichoic acid
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 108, 4623–4630.
author keywords: antiinflammatory; lactobacilli; Toll-like receptor 2; innate immunity
MeSH headings : Animals; Autoimmunity / immunology; CD4-Positive T-Lymphocytes / immunology; Colitis / chemically induced; Colitis / immunology; Colitis / microbiology; DNA Primers / genetics; Dextran Sulfate / toxicity; Flow Cytometry; Fluorescent Antibody Technique; Gene Deletion; Gene Expression Regulation / immunology; Homeodomain Proteins / genetics; Interleukin-10 / genetics; Lactobacillus acidophilus / metabolism; Lipopolysaccharides / deficiency; Mice; Mice, Inbred C57BL; Mice, Knockout; Myeloid Differentiation Factor 88 / genetics; Polymerase Chain Reaction; Teichoic Acids; Transferases (Other Substituted Phosphate Groups) / genetics
TL;DR:
Directed alteration of cell surface components of L. acidophilus NCFM establishes a potential strategy for the treatment of inflammatory intestinal disorders and significantly mitigated dextran sulfate sodium and CD4+CD45RBhighT cell-induced colitis.
(via Semantic Scholar)
www.pnas.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher Guidelines
JOURNAL OF FOOD SCIENCE, 76(2), M120–M123.
author keywords: fermentation; lactic acid bacteria; Lactobacillus; starter culture
MeSH headings : Colony Count, Microbial; Cucumis sativus / microbiology; Culture Media; Fermentation; Food Handling / methods; Food Handling / standards; Food Microbiology / standards; Hydrogen-Ion Concentration; Lactobacillus plantarum / growth & development; Salts / chemistry; Salts / metabolism; Vegetables / microbiology
TL;DR:
Refrigeration of jars of culture after they grow to maximum numbers minimizes die-off of cells sufficiently so that a pure culture can be maintained by aseptically transferring brine containing viable bacteria to a new pH-adjusted jar only once every 4 mo.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Individual and Family Correlates of Calcium-Rich Food Intake among Parents of Early Adolescent Children
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 111(3), 376–384.
MeSH headings : Adolescent; Adult; Animals; Attitude to Health; Bone Density Conservation Agents / administration & dosage; Calcium, Dietary / administration & dosage; Child; Child Nutritional Physiological Phenomena / physiology; Cross-Sectional Studies; Dairy Products; Educational Status; Employment; Female; Food Preferences / psychology; Humans; Male; Milk; Nutritional Requirements; Parent-Child Relations; Parents / psychology; Young Adult
TL;DR:
Individual factors and positive parenting practices may be important considerations for nutrition education programs targeted to parents.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2011 journal article
Effects of protein concentration and CaCl2 on cold-set thickening mechanism of beta-lactoglobulin at low pH
INTERNATIONAL DAIRY JOURNAL, 21(5), 319–326.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(5), 1491–1497.
author keywords: acid hydrolysis; pepsin; cold thickening; beta-lactoglobulin; disulfide; whey protein
MeSH headings : Disulfides / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins / chemistry; Lactoglobulins / metabolism; Pepsin A / metabolism; Solutions; Viscosity
TL;DR:
Beyond the existence of limited disulfide interactions, acid hydrolysis and noncovalent interactions more likely play a crucial role in defining the functionality of acidified powdered modified whey ingredients.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Dry cereals fortified with electrolytic iron or ferrous fumarate are equally effective in breast-fed infants
Journal of Nutrition, 141(2), 243–248.
MeSH headings : Anemia, Iron-Deficiency / blood; Anemia, Iron-Deficiency / epidemiology; Anemia, Iron-Deficiency / prevention & control; Breast Feeding; Double-Blind Method; Edible Grain; Electrolysis; Female; Ferritins / blood; Ferrous Compounds / pharmacology; Ferrous Compounds / therapeutic use; Food, Fortified; Humans; Infant; Iron / blood; Iron / pharmacology; Iron / therapeutic use; Iron, Dietary / administration & dosage; Male; Oryza; Prevalence; Prospective Studies; Trace Elements / blood; Trace Elements / pharmacology; Trace Elements / therapeutic use; United States
TL;DR:
Electrolytic iron and ferrous fumarate were equally efficacious as fortificants of this infant cereal in breast-fed infants in a prospective, randomized double-blind trial.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2011 review
Developing the NASA food system for long-duration missions
[Review of ]. Journal of Food Science, 76(2), R40–48.
Source: NC State University Libraries
Added: August 6, 2018
2011 journal article
Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR
LETTERS IN APPLIED MICROBIOLOGY, 52(4), 352–359.
author keywords: Dekkera anomala; QPCR; real-time PCR; spoilage yeast
MeSH headings : Base Sequence; Beer / microbiology; Beverages / microbiology; DNA Primers / chemistry; Dekkera / growth & development; Dekkera / isolation & purification; Food Microbiology; Malus; Molecular Sequence Data; Polymerase Chain Reaction / methods
TL;DR:
A quantitative real‐time PCR assay for detection and enumeration of the spoilage yeast Dekkera anomala in beer, cola, apple cider, and brewing wort is presented as an improvement upon existing detection methods, which are very time‐consuming and not always accurate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 article
A rendezvous with our microbes
Gordon, J. I., & Klaenhammer, T. R. (2011, March 15). PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, Vol. 108, pp. 4513–4515.
MeSH headings : Bacteria; Biological Evolution; Humans; Microbiology / trends; Symbiosis
TL;DR:
On November 2–3, 2009 an international group of scientists representing multiple disciplines gathered to consider the current state of the authors' understanding of the symbiotic and beneficial relationships between microbes and humans and to define the challenges, gaps in knowledge, and opportunities that this exciting field of study now offers.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Regulation and dysregulation of vitellogenin mRNA accumulation in daphnids (Daphnia magna)
AQUATIC TOXICOLOGY, 101(2), 351–357.
author keywords: Vitellogenin; Water flea; Biomarker; Ecdysteroids; Estrogens; Endocrine disruption
MeSH headings : Animals; Cadmium / toxicity; Daphnia / drug effects; Daphnia / genetics; Daphnia / metabolism; Ecdysteroids / toxicity; Ecdysterone / toxicity; Environmental Pollutants / toxicity; Estrogens / toxicity; Gene Expression / drug effects; Heterocyclic Compounds / toxicity; Polycyclic Compounds / toxicity; RNA, Messenger / metabolism; Vitellogenins / genetics; Vitellogenins / metabolism; Xenobiotics / toxicity
TL;DR:
Results indicate that ecdysteroids are suppressors of vitellogenin gene expression and that viteLLogenin mRNA levels can be elevated or suppressed in daphnids by xenobiotics that elicit antiecdysteroidal or ecdystersoidal activity, respectively.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Registration of 'Bailey' Peanut
JOURNAL OF PLANT REGISTRATIONS, 5(1), 27–39.
TL;DR:
‘Bailey’ (Reg. No. CV-111, PI 659502) is a large-seeded virginia-type peanut with partial resistance to diseases that occur commonly in the Virginia-Carolina production area and was developed as part of a program of selection for multiple-disease resistance funded by growers, seedsmen, shellers, and processors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Localized Delivery of Interferon-beta by Lactobacillus Exacerbates Experimental Colitis
PLOS ONE, 6(2).
MeSH headings : Animals; Cells, Cultured; Colitis / chemically induced; Colitis / genetics; Colitis / microbiology; Dendritic Cells / immunology; Dendritic Cells / metabolism; Dextran Sulfate; Disease Models, Animal; Disease Progression; Gene Transfer Techniques; Genetic Predisposition to Disease; Genetic Vectors; Interferon Type I / adverse effects; Interferon Type I / genetics; Interferon Type I / metabolism; Lactobacillus acidophilus / genetics; Lactobacillus acidophilus / metabolism; Mice; Mice, Inbred BALB C; Mice, Inbred C57BL; Mice, Knockout; Organisms, Genetically Modified; Receptor, Interferon alpha-beta / genetics; Recombinant Proteins
TL;DR:
The data show that Lactobacillus secreting IFN-β has an immunological effect that in this model results in the exacerbation of colitis, which underscores that the selection of therapeutics delivered by a bacterial vehicle must take into consideration the simultaneous effects of the vehicle itself.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Impact of Commercials on Food Preferences of Low-income, Minority Preschoolers
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 43(1), 35–41.
author keywords: child; food preferences; commercials; fruit; vegetables
MeSH headings : Advertising; Child Nutrition Sciences / education; Child, Preschool; Female; Food Preferences / psychology; Fruit; Health Education / methods; Humans; Linear Models; Male; Minority Groups; Poverty; Television; Vegetables
TL;DR:
Data suggest that commercials promoting vegetables may be an effective strategy to influence young children's preferences for vegetables, which may not be the case with fruit preferences, which are already high in this age group.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2011 review
Detection of pathogens in foods: the current state-of-the-art and future directions
[Review of ]. CRITICAL REVIEWS IN MICROBIOLOGY, 37(1), 40–63.
MeSH headings : Bacteria / genetics; Bacteria / isolation & purification; Bacteriological Techniques / economics; DNA, Bacterial / genetics; Enzyme-Linked Immunosorbent Assay; Food Microbiology / economics; Food Microbiology / methods; Nucleic Acid Amplification Techniques; Polymerase Chain Reaction
TL;DR:
This article reviews recent advancements in food borne pathogen detection and discusses future methods with a focus on pre-analytical sample processing, culture independent methods, and biosensors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD
JOURNAL OF SENSORY STUDIES, 26(1), 25–34.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Inverse model construction for control implementation of macro fiber composite actuators operating in hysteretic regimes
Journal of Agricultural and Food Chemistry, 59(1), 349–355.
Source: NC State University Libraries
Added: August 6, 2018
2011 journal article
Detection of Volatile Spoilage Metabolites in Fermented Cucumbers Using Nontargeted, Comprehensive 2-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
JOURNAL OF FOOD SCIENCE, 76(1), C168–C177.
author keywords: comprehensive 2D GC-MS; fermented cucumber volatiles; GCxGC-TOFMS; metabolites; nontargeted data analysis; 2-dimensional gas chromatography
MeSH headings : Cucumis sativus / chemistry; Cucumis sativus / microbiology; Databases, Factual; Electronic Data Processing; Fermentation; Food Preservation; Food Technology; Fruit / chemistry; Fruit / microbiology; Gas Chromatography-Mass Spectrometry / methods; Hydrogen-Ion Concentration; Lactobacillus plantarum / metabolism; Limit of Detection; Salts / chemistry; Solid Phase Microextraction; Volatile Organic Compounds / analysis; Volatile Organic Compounds / chemistry; Volatile Organic Compounds / metabolism
TL;DR:
GC×GC-TOFMS with a nontargeted, semi-automated approach to data analysis made possible the separation, identification, and determination of differences in polar volatile components, facilitating the discovery of several metabolites related to fermented cucumber spoilage.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
2011 review
A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites
[Review of ]. JOURNAL OF FOOD SCIENCE, 76(1), E2–E14.
author keywords: bio-nanocomposites; characterization of properties; experimental techniques; mathematical modeling
MeSH headings : Biopolymers / chemistry; Chemical Phenomena; Food Packaging; Mechanical Phenomena; Models, Chemical; Nanocomposites / chemistry; Nanotechnology
TL;DR:
Mathematical modeling of mechanical and barrier properties of bio-nanocomposites using analytical micromechanics is described to help in better understanding the mechanism for much improved properties ofBio-nanomposites.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2011 journal article
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate
JOURNAL OF DAIRY SCIENCE, 94(3), 1185–1193.
author keywords: annatto; flavor; starter culture; whey protein
MeSH headings : Animals; Bixaceae; Carotenoids / pharmacology; Cultured Milk Products; Food Coloring Agents / pharmacology; Food Handling / methods; Milk Proteins / analysis; Milk Proteins / drug effects; Plant Extracts / pharmacology; Taste; Whey Proteins
TL;DR:
Results suggest that annatto has a no effect on whey protein flavor, but that the starter culture has a large influence on the oxidative stability of whey.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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