Works Published in 2013
Displaying works 101 - 120 of 130 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2013 journal article
New direction for the journal of food science: Same goals, higher standards
Journal of Food Science, 78(2), VI-.
MeSH headings : Editorial Policies; Food Technology; Periodicals as Topic
TL;DR:
In determining if your manuscript is qualified to be published in Science, they provide the following information: “Science’s Mission: Science seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
2013 journal article
Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: A randomized trial using a metabolomics approach
PLoS One, 8(8).
Source: NC State University Libraries
Added: August 6, 2018
2013 journal article
Enumeration of Sublethally Injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli Strain B-41560 Using Selective Agar Overlays versus Commercial Methods
JOURNAL OF FOOD PROTECTION, 76(4), 674–679.
MeSH headings : Agar / chemistry; Colony Count, Microbial / methods; Consumer Product Safety; Escherichia coli / growth & development; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Handling / methods; Humans; Hydrogen-Ion Concentration; Infant; Infant Food / microbiology; Kinetics; Meat Products / microbiology; Temperature
TL;DR:
Results indicate that selective and nonselective agar overlays recovered significantly higher numbers (greater than 1 log) of acid- and heat-injured E. coli O157:H7 from TSB, ground beef, and infant milk formula compared with direct plating onto selective media, Petrifilm, or Easygel, while no significant differences among these media combinations were observed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products
JOURNAL OF FOOD SCIENCE, 78(2), M264–M269.
author keywords: E; coli O157:H7; food safety; fumaric acid; refrigerated pickles; Salmonella
MeSH headings : Acetic Acid / analysis; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Cucumis sativus / chemistry; Cucumis sativus / microbiology; Escherichia coli O157 / growth & development; Fermentation; Food Contamination / prevention & control; Food Handling / methods; Food Microbiology; Food Preservation / methods; Fumarates / analysis; Humans; Hydrogen-Ion Concentration; Lactic Acid / analysis; Nonlinear Dynamics; Refrigeration / methods; Salmonella / growth & development; Salts / analysis; Salts / chemistry
TL;DR:
A brine formulation with reduced acetic acid, but containing fumaric acid, was developed to assure a 5-log reduction in cell numbers of E. coli O157:H7 without a heat process and can be used to assure the safety of refrigerated pickled vegetables without altering sensory characteristics.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels
JOURNAL OF FOOD SCIENCE, 78(2), C145–C151.
author keywords: acrylamide; capillary; gel properties; pore size; water holding
MeSH headings : Acrylic Resins / chemistry; Animals; Avian Proteins / chemistry; Chickens; Food Handling; Food Quality; Food Safety; Gels / chemistry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Meat / analysis; Microscopy, Electron, Scanning; Pressure; Water / metabolism
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401.
author keywords: antimicrobial; blackcurrant; muscadine grape; polyphenols; topical applications; tyrosinase
MeSH headings : Polyphenols / administration & dosage; Polyphenols / pharmacology; Proteins / drug effects; Ribes / chemistry; Vitis / chemistry
TL;DR:
Natural botanical agents that are antimicrobial, or that modulate skin hyperpigmentation via tyrosinase inhibition, are increasingly sought in the cosmetic industry.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2013 journal article
Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro
MOLECULAR NUTRITION & FOOD RESEARCH, 57(7), 1182–1197.
author keywords: Anthocyanin; Berry; Diabetes; Hydrolysable tannins; Inflammation; Proanthocyanidin
MeSH headings : Animals; Anthocyanins / analysis; Anthocyanins / pharmacology; Antioxidants / pharmacology; Beverages; Blueberry Plants / chemistry; Cell Line, Tumor; Cell Proliferation / drug effects; Fermentation; Fruit / chemistry; Glucosides / analysis; Inflammation / prevention & control; Lipopolysaccharides / adverse effects; Macrophages / drug effects; Macrophages / metabolism; Mice; NF-kappa B / genetics; NF-kappa B / metabolism; Plant Extracts / pharmacology; Polyphenols / pharmacology; Proanthocyanidins / pharmacology; Wine / analysis; alpha-Amylases / metabolism; alpha-Glucosidases / metabolism
TL;DR:
ANCs demonstrated that delphinidin-3-arabinoside effectively inactivated dipeptidyl peptidase-IV by binding with the lowest interaction energy (-3228 kcal/mol).
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2013 journal article
Selection of DNA aptamers for capture and detection of Salmonella Typhimurium using a whole-cell SELEX approach in conjunction with cell sorting
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 97(8), 3677–3686.
author keywords: Salmonella; DNA aptamers; Real-time PCR; Whole-cell SELEX
MeSH headings : Aptamers, Nucleotide; Bacteriological Techniques / methods; Cross Reactions; Flow Cytometry / methods; Food Microbiology / methods; Salmonella typhimurium / isolation & purification; Sensitivity and Specificity
TL;DR:
This study provides proof-of-concept that biotinylated aptamers selected by whole-cell SELEX can be used in a qPCR-based capture-detection platform for Salmonella Typhimurium.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Physical Properties of Gluten-Free Donuts
JOURNAL OF FOOD QUALITY, 36(1), 32–40.
onlinelibrary.wiley.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Multifunctional and Durable Nanofiber-Fabric-Layered Composite for Protective Application
JOURNAL OF APPLIED POLYMER SCIENCE, 128(2), 1219–1226.
author keywords: nanostructured polymers; textiles; biomedical applications
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Influence of heating and acidification on the flavor of whey protein isolate
JOURNAL OF DAIRY SCIENCE, 96(3), 1366–1379.
author keywords: whey protein isolate; flavor; acidification/heat treatment; lecithin
MeSH headings : Acids / metabolism; Beverages / analysis; Fatty Acids, Nonesterified / analysis; Fatty Acids, Volatile / analysis; Food Quality; Food Technology / methods; Gas Chromatography-Mass Spectrometry / methods; Hot Temperature; Lecithins / metabolism; Milk Proteins / metabolism; Whey Proteins
TL;DR:
The objective of the first study was to characterize the effect of 2 processing steps inherent to manufacturing of acidic protein beverages (acidification and heat treatment) on the flavor of non-instant WPI and to determine theEffect of lecithin agglomeration, a common form of instantized WPI used in beverage manufacturing, on the Flavor of WPI after acidification andHeat treatment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate
JOURNAL OF DAIRY SCIENCE, 96(3), 1387–1400.
author keywords: flavor; bleaching; milk serum protein; native whey protein
MeSH headings : Animals; Bleaching Agents / pharmacology; Carotenoids / analysis; Food Quality; Gas Chromatography-Mass Spectrometry; Hot Temperature; Milk / chemistry; Milk / metabolism; Milk Proteins / drug effects; Milk Proteins / metabolism; Whey Proteins
TL;DR:
The objective of this study was to characterize and compare the sensory and functional properties of 80% milk serum protein concentrate produced from bleached and unbleached microfiltration (MF) permeate made from skim milk with and without added annatto color.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.
author keywords: IgE binding; LC-MS/MS; peanut; proteomics; skins; testae
MeSH headings : Allergens / immunology; Antigens, Plant / immunology; Arachis / chemistry; Arachis / immunology; Humans; Immunoglobulin E / metabolism; Peanut Hypersensitivity / immunology; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Proteomics; Seeds / chemistry; Seeds / immunology
TL;DR:
Findings indicate that peanut skins contain potentially allergenic proteins; however, the presence of phenolic compounds may attenuate this effect.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 review
CRISPR-Cas systems and RNA-guided interference
[Review of ]. WILEY INTERDISCIPLINARY REVIEWS-RNA, 4(3), 267–278.
MeSH headings : Archaea / genetics; Archaea / virology; Bacteria / genetics; Bacteria / virology; Gene Transfer, Horizontal; Interspersed Repetitive Sequences; Plasmids; RNA, Small Interfering / genetics; RNA, Small Interfering / metabolism; RNA, Untranslated / genetics; RNA, Untranslated / metabolism; Recombination, Genetic; Repetitive Sequences, Nucleic Acid; Viruses / genetics
TL;DR:
A number of studies have shown that CRISPR‐mediated immunity can readily increase the breadth and depth of virus resistance in bacteria and archaea and applications of crRNA‐guided interference are discussed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2013 journal article
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815.
author keywords: anthocyanins; chlorogenic acid; blueberry; HPLC-DAD-MS; Vaccinium spp.; freeze-drying; health benefits
MeSH headings : Anthocyanins / analysis; Blueberry Plants / chemistry; Breeding; Chromatography, High Pressure Liquid / methods; Food, Preserved / analysis; Frozen Foods / analysis; Fruit / chemistry; Genotype; Glucosides / analysis; Health Promotion; Humans; Hydroxybenzoates / analysis; Plant Extracts / chemistry; Species Specificity; Tandem Mass Spectrometry / methods
TL;DR:
An improved protocol was developed for the accurate, efficient, and rapid comparative screening for large blueberry sample sets and different genotypes frequently had comparable overall levels of total anthocyanins and phenolic acids, but differed dramatically in individual profiles of compounds.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2013 journal article
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.
author keywords: ACE; Aflatoxin; Bioactive peptides; Peanut meal; Value-added
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Bovine Staphylococcus aureus: Dose response to iodine and chlorhexidine and effect of iodine challenge on antibiotic susceptibility
JOURNAL OF DAIRY SCIENCE, 96(2), 993–999.
author keywords: Staphylococcus aureus; disinfectant tolerance; mastitis; antibiotic stress
MeSH headings : Animals; Anti-Infective Agents, Local / administration & dosage; Anti-Infective Agents, Local / therapeutic use; Cattle; Chlorhexidine / administration & dosage; Chlorhexidine / therapeutic use; Dose-Response Relationship, Drug; Drug Resistance, Bacterial / drug effects; Female; Iodine / administration & dosage; Iodine / therapeutic use; Mammary Glands, Animal / microbiology; Mastitis, Bovine / drug therapy; Mastitis, Bovine / microbiology; Mastitis, Bovine / prevention & control; Microbial Sensitivity Tests / veterinary; Staphylococcal Infections / drug therapy; Staphylococcal Infections / microbiology; Staphylococcal Infections / veterinary; Staphylococcus aureus / drug effects
TL;DR:
The minimum inhibitory concentrations of iodine were determined for 37 isolates of Staph.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
PHARMACOLOGICAL RESEARCH, 68(1), 59–67.
author keywords: Metabolic syndrome; Diabetes; Blueberry; Soybean; Anthocyanins; Polyphenols
MeSH headings : Animals; Anthocyanins / pharmacology; Anthocyanins / therapeutic use; Blueberry Plants; Cell Line; Cell Line, Tumor; Cholesterol / blood; Flour; Glucose / metabolism; Hyperglycemia / drug therapy; Hyperglycemia / metabolism; Hypoglycemic Agents / pharmacology; Hypoglycemic Agents / therapeutic use; Male; Mice; Mice, Inbred C57BL; Myoblasts / metabolism; Polyphenols / pharmacology; Polyphenols / therapeutic use; Rats; Soybeans; Weight Gain / drug effects
TL;DR:
The results indicate that delivery of blueberry polyphenols stabilized in a high-protein food matrix may be useful for the dietary management of pre-diabetes and/or diabetes.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2013 journal article
Metabolism of lactic acid in fermented cucumbers by Lactobacillus buchneri and related species, potential spoilage organisms in reduced salt fermentations
FOOD MICROBIOLOGY, 35(2), 129–135.
author keywords: Lactate utilization; Fermented vegetables; Reduced salt; Spoilage; Cucumbers; Lactobacillus buchneri
MeSH headings : Acetic Acid / metabolism; Cucumis sativus / metabolism; Cucumis sativus / microbiology; Fermentation; Food Preservation; Lactic Acid / metabolism; Lactobacillus / metabolism; Propionates / metabolism; Sodium Chloride / metabolism
TL;DR:
Lactic acid utilization was nearly identical under aerobic and anaerobic conditions, indicating that oxygen does not influence lactate metabolism by L. buchneri.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Genetic Determinants for Cadmium and Arsenic Resistance among Listeria monocytogenes Serotype 4b Isolates from Sporadic Human Listeriosis Patients
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(7), 2471–2476.
MeSH headings : Arsenic / toxicity; Cadmium / toxicity; Drug Resistance, Bacterial; Genes, Bacterial; Humans; Listeria monocytogenes / drug effects; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeriosis / microbiology
TL;DR:
In Listeria monocytogenes serotype 4b isolates from sporadic listeriosis, heavy metal resistance was primarily encountered in certain clonal groups (ECI, ECII, and ECIa); all arsenic-resistant isolates harbored the arsenic resistance cassette previously identified in pLI100.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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