Displaying works 101 - 120 of 128 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2015 journal article
Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine
JOURNAL OF FOOD SCIENCE, 80(6), M1314–M1318.
2015 journal article
Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate
JOURNAL OF FOOD SCIENCE, 80(6), M1253–M1258.
2015 journal article
Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental Impact
JOURNAL OF FOOD SCIENCE, 80(6), S1360–S1367.
2015 journal article
Community-based research as a mechanism to reduce environmental health disparities in American Indian and Alaska native communities
International Journal of Environmental Research and Public Health, 12(4), 4076–4100.
2015 journal article
Combined use of variable pressure scanning electron microscopy and confocal laser scanning microscopy best reveal microstructure of comminuted meat gels
LWT-FOOD SCIENCE AND TECHNOLOGY, 62(2), 1027–1033.
2015 journal article
Advances in CRISPR-Cas9 genome engineering: lessons learned from RNA interference
NUCLEIC ACIDS RESEARCH, 43(7), 3407–3419.
2015 review
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 387–410.
2015 journal article
Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 66(2), 175–185.
2015 review
Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 14(4), 336–356.
2015 article
Unraveling the potential of CRISPR-Cas9 for gene therapy
Barrangou, R., & May, A. P. (2015, March). EXPERT OPINION ON BIOLOGICAL THERAPY, Vol. 15, pp. 311–314.
2015 review
The roles of CRISPR-Cas systems in adaptive immunity and beyond
[Review of ]. CURRENT OPINION IN IMMUNOLOGY, 32, 36–41.
2015 journal article
The Intricacies of Induced Lactation for Same-Sex Mothers of an Adopted Child
JOURNAL OF HUMAN LACTATION, 31(1), 64–67.
2015 journal article
Escherichia coli O157:H7 bacteriophage Phi 241 isolated from an industrial cucumber fermentation at high acidity and salinity
FRONTIERS IN MICROBIOLOGY, 6.
2015 journal article
Electromyographic Evaluation of Masticatory Muscles in Dentate Patients Versus Conventional and Implant-Supported Fixed and Removable Denture Wearers- A Preliminary Report Comparing Model Foods
INTERNATIONAL JOURNAL OF PROSTHODONTICS, 28(1), 79–92.
2015 article
Bacteriophage exclusion, a new defense system
Barrangou, R., & Oost, J. (2015, January 14). EMBO JOURNAL, Vol. 34, pp. 134–135.
2015 journal article
A Pilot Study on the Protein Composition of Induced Nonpuerperal Human Milk
JOURNAL OF HUMAN LACTATION, 31(1), 166–171.
2015 journal article
Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration
Journal of Food Protection, 78(3), 525–530.
2015 journal article
Formation of soluble whey protein aggregates and their stability in beverages
FOOD HYDROCOLLOIDS, 43, 265–274.
2015 journal article
Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 37(2), 212–221.
2015 journal article
Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment
FOOD MICROBIOLOGY, 46, 100–106.
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