Works Published in 2019
Displaying works 101 - 120 of 133 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2019 journal article
CRISPR Visualizer: rapid identification and visualization of CRISPR loci via an automated high-throughput processing pipeline
RNA BIOLOGY, 16(4), 577–584.
author keywords: CRISPR-Cas; repeat detection; software; CRISPR spacer; crRNA
MeSH headings : Bacteria / genetics; Base Sequence; CRISPR-Cas Systems / genetics; Computational Biology; Genetic Loci; High-Throughput Nucleotide Sequencing / methods; Time Factors
TL;DR:
A high-throughput extraction pipeline coupled with a local web-based visualization tool is constructed which enables CRISPR spacer and repeat extraction, rapid visualization, graphical comparison, and progressive multiple sequence alignment and supports accelerated analysis of genomic data sets.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: May 20, 2019
2019 article
CRISPR Cinema: Scenes from the Cutting Edge
Klotz, C. (2019, April). CRISPR JOURNAL, Vol. 2, pp. 76–78.
MeSH headings : CRISPR-Cas Systems / genetics; Clustered Regularly Interspaced Short Palindromic Repeats / genetics; Genetic Engineering / ethics; Humans; Motion Pictures
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 20, 2019
2019 journal article
Lactation Support for LGBTQIA plus Families
JOURNAL OF HUMAN LACTATION, 35(2), 244–247.
author keywords: breastfeeding; breastfeeding experience; LGBTQIA
MeSH headings : Breast Feeding / psychology; Family Characteristics; Female; Humans; Lactation / psychology; Male; Parenting / psychology; Postnatal Care / methods; Postpartum Period / psychology; Sexual and Gender Minorities / psychology
TL;DR:
Caring for the LGBTQIA+ community requires us to recognize the authors' assumptions and act in affirming ways for all parents, regardless of their family constellation, according to patients’ self-described gender and parenting roles.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
5. Gender Equality
(Web of Science)
Source: Web Of Science
Added: April 29, 2019
2019 journal article
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products
JOURNAL OF DAIRY SCIENCE, 102(5), 3868–3878.
author keywords: furfuryl alcohol; dairy product; concentration
MeSH headings : Animals; California; Cheese / analysis; Cultured Milk Products / analysis; Dairy Products / analysis; Flavoring Agents / analysis; Food, Preserved / analysis; Furans / analysis; Gas Chromatography-Mass Spectrometry / methods; Milk / chemistry; Milk Proteins / analysis; Pasteurization; Solid Phase Microextraction; Whey Proteins / chemistry
TL;DR:
The results suggest that Furfuryl alcohol is present at higher levels in dairy products that have been subjected to higher temperatures or have been stored longer.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 29, 2019
2019 journal article
Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet
JOURNAL OF FUNCTIONAL FOODS, 55, 362–370.
author keywords: Peanut skins; Peanut skin polyphenolic extracts; Functional food ingredients; Plant polyphenolic extracts
TL;DR:
Mice fed the PSPE-diet had significantly improved BW, reduced hepatic glycogen and blood plasma glucose levels in comparison to the ATH treatment group, and hepatic cholesterol and lipid storage was reduced in mice fedthe PSPE diet.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: April 22, 2019
2019 article
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.
author keywords: food processing; dietary guidance; whole grain; fruit; vegetable
MeSH headings : Food Handling; Fruit; Humans; Nutrition Policy; Vegetables; Whole Grains
TL;DR:
In this review, select processing strategies for whole grains, fruits, and vegetables are described to show how DGA principles can guide processing efforts to create healthier products.
(via Semantic Scholar)
www.annualreviews.org (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 22, 2019
2019 article
Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 341–363.
author keywords: exercise; diet; immune function; metabolomics; lipidomics; proteomics
MeSH headings : Diet; Exercise; Humans; Immune System; Metabolism
TL;DR:
Emerging evidence using large multi-omics data sets supports the combined intake of fruit sugars and phytochemicals by athletes during heavy exertion as an effective strategy to improve metabolic recovery, augment viral defense, and counter postexercise inflammation and immune dysfunction at the cell level.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: April 22, 2019
2019 journal article
High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on beta-carotene Extraction and Color of the Baby Carrots
FOOD AND BIOPROCESS TECHNOLOGY, 12(4), 613–624.
author keywords: Highpressure processing; Baby carrots; beta-carotene; Color
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: April 22, 2019
2019 article
Get Cultured: Eat Bacteria
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 1–20.
author keywords: Klaenhammer; food science; microbiology; genomics; biotechnology; lactic acid bacteria; probiotics; prebiotics
MeSH headings : Awards and Prizes; Bacteria / genetics; Biological Transport; Biotechnology; Food Microbiology; Genome, Bacterial; Humans; Prebiotics; Probiotics
TL;DR:
The Klaenhammer group at North Carolina State University pioneered genomic applications in food microbiology and beneficial lactic acid bacteria used as starter cultures and probiotics and as oral delivery vehicles for vaccines and biotherapeutics.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 22, 2019
2019 article
Applications of CRISPR Technologies Across the Food Supply Chain
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 133–150.
author keywords: CRISPR-Cas; genome editing; crop development; food supply chain; livestock
MeSH headings : Animals; Clustered Regularly Interspaced Short Palindromic Repeats; Crops, Agricultural / genetics; Food Supply; Gene Editing; Livestock
TL;DR:
The concept of applying CRISPR-Cas technology as a genome-editing tool for use in the food supply chain is introduced, focusing on its implementation to date in crop, livestock, and microbe production, advancement of products to market, and regulatory and societal hurdles that need to be overcome.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: April 22, 2019
2019 journal article
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 56(4), 2244–2256.
author keywords: Baobab; Bioaccessibility; Fortification; Iron; Moringa; Roselle; Zinc
TL;DR:
Food-to-food fortification of staple cereal foods with moringa leaves, roselle calyces or baobab fruit pulp plus a provitamin A source can potentially sustainably improve iron and zinc bioavailability in the diets of at-risk communities in the Semi-arid Tropics.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 15, 2019
2019 journal article
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro
PLOS ONE, 14(3).
MeSH headings : Adult; Arachis / chemistry; Cell Survival / drug effects; Dose-Response Relationship, Drug; Female; Glucose Tolerance Test; Hep G2 Cells; Humans; Hyperglycemia / drug therapy; Hyperglycemia / metabolism; Hyperglycemia / pathology; Male; Phenols / pharmacology; Phenols / therapeutic use; Plant Epidermis / chemistry; Young Adult
TL;DR:
Peanut skin extract was found to attenuate the decrease in cell viability in high glucose treated HepG2 cells, showing a protective effect against hyperglycemia induced cell death.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 15, 2019
2019 journal article
Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs
POULTRY SCIENCE, 98(4), 1732–1748.
author keywords: high-oleic peanuts; feed ingredients; layer hens; shell eggs; beta-carotene
MeSH headings : Animals; Arachis; Chickens / physiology; Color; Egg Shell / chemistry; Egg Yolk / chemistry; Fatty Acids / analysis; Female; Linoleic Acids / administration & dosage; Linoleic Acids / metabolism; Oleic Acids / administration & dosage; Oleic Acids / metabolism; Random Allocation
TL;DR:
H peanuts are identified as an abundant commodity that could be used to support local agricultural markets of peanuts and poultry within the southeastern United States and be of economic advantage to producers while providing a potential health benefit to the consumer with improved egg nutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: April 15, 2019
2019 journal article
Bile salt hydrolases: Gatekeepers of bile acid metabolism and host-microbiome crosstalk in the gastrointestinal tract
PLOS PATHOGENS, 15(3).
Ed(s): L. Knoll
MeSH headings : Amidohydrolases / metabolism; Amidohydrolases / physiology; Bile Acids and Salts / metabolism; Gastrointestinal Microbiome / physiology; Gastrointestinal Tract; Host Microbial Interactions / physiology; Humans
TL;DR:
Bile acids serve as substrates for bile acid receptors (BARs) found throughout the body that control critical regulatory and metabolic processes and therefore represent an important class of bioactive molecules, and there remain gaps in knowledge about the bacterial enzymes driving their composition and modification.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: April 15, 2019
2019 journal article
Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations
JOURNAL OF FOOD PROTECTION, 82(4), 570–578.
author keywords: Calcium; Escherichia coli; Microbial competition; Salt; Sodium; Vegetable fermentations
MeSH headings : Calcium Chloride; Escherichia coli O157; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Sodium Chloride; Vegetables
TL;DR:
NaCl and CaCl2 concentrations affected LAB and STEC strains differently, with growth rates at 6% NaCl more than LAB in vegetable broth and death rates minimally affected by salt type or concentration with lactic acid.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 9, 2019
2019 journal article
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian alpha-amylase and alpha-glucosidases
FOOD CHEMISTRY, 288, 413–421.
author keywords: Starch digestive enzymes; Inhibition; Flavonoids; HPAEC; Ring structure
MeSH headings : Animals; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Colorimetry; Enzyme Assays; Enzyme Inhibitors / chemistry; Enzyme Inhibitors / metabolism; Flavonoids / chemistry; Flavonoids / metabolism; Kinetics; Starch / analysis; Starch / metabolism; Substrate Specificity; alpha-Amylases / antagonists & inhibitors; alpha-Amylases / metabolism; alpha-Glucosidases / chemistry; alpha-Glucosidases / metabolism
TL;DR:
This study shows that direct measurement of starch digestion products by HPAEC should be used in inhibition studies, and provides insights into structure-function aspects of polyphenols in controlling starch digestion rate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 9, 2019
2019 journal article
Accelerated Summer Weight Gain in a Low-Income, Ethnically Diverse Sample of Elementary School Children in Massachusetts
CHILDHOOD OBESITY, 15(4), 244–253.
author keywords: body mass index; child obesity; out-of-school time; season; summer; weight gain
MeSH headings : Child; Diet / methods; Ethnicity / statistics & numerical data; Exercise; Female; Humans; Male; Massachusetts / epidemiology; Pediatric Obesity / epidemiology; Poverty; Seasons; Weight Gain
TL;DR:
Children in this high-risk sample of school-age children in Massachusetts gained weight at a faster rate during the summer than during the school year, with no discernable demographic differences.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
1. No Poverty
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 2, 2019
2019 journal article
Metabolite Profiles of Raw Peanut Seeds Reveal Differences between Market-Types
JOURNAL OF FOOD SCIENCE, 84(3), 397–405.
author keywords: Arachis hypogaea L.; free amino acids; peanuts; metabolites; untargeted analysis
MeSH headings : Arachis / chemistry; Arachis / metabolism; Chromatography, Liquid; Humans; Quality Control; Seeds / chemistry; Seeds / metabolism; Tandem Mass Spectrometry; Taste
TL;DR:
This study presents a comprehensive analysis of the raw peanut seed, providing knowledge of the range of small molecules present in peanuts, and used a nontargeted analytical approach for the identification of these types of compounds in peanuts for the first time.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 25, 2019
2019 review
Heavy Metal Resistance Determinants of the Foodborne Pathogen Listeria monocytogenes
[Review of ]. GENES, 10(1).
author keywords: Listeria monocytogenes; heavy metal resistance; mobile genetic element; cadmium; arsenic
TL;DR:
A review of the mechanisms associated with non-essential heavy metals such as arsenic and cadmium is lacking and a growing body of work indicates the association of these determinants with other cellular functions such as virulence, suggesting the importance of further study in this area.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 18, 2019
2019 journal article
Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels
CHEMICAL ENGINEERING COMMUNICATIONS, 206(3), 318–332.
author keywords: CFD; Eccentricity; Hydrodynamics; Impellers; Laminar flow; Mixing
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(Web of Science)
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 11, 2019
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