Works Published in 2020

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Displaying works 101 - 120 of 134 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2020 journal article

Deletion of S-Layer Associated Ig-Like Domain Protein Disrupts the Lactobacillus acidophilus Cell Surface

FRONTIERS IN MICROBIOLOGY, 11.

author keywords: Lactobacillus; probiotic; S-layer; cell surface; S-layer associated protein; Ig-like domain
TL;DR: Identification of similar proteins in alternative bacterial species may help pinpoint next-generation host-adapted probiotic candidates. (via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 journal article

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya

FOOD AND NUTRITION BULLETIN, 41(2), 224–243.

By: H. De Groote*, V. Mugalavai*, M. Ferruzzi n, A. Onkware*, E. Ayua*, K. Duodu*, M. Ndegwa*, B. Hamaker*

author keywords: consumers; maize; sorghum; instant; Africa; fortified flour; cereals
MeSH headings : Adult; Consumer Behavior; Female; Food Handling; Food, Fortified / economics; Humans; Kenya; Male; Socioeconomic Factors; Zea mays
TL;DR: There is a potential market for improved cereal products in Kenya, but more for uji than for ugali, especially with instant, mixed, and whole flour. (via Semantic Scholar)
Source: Web Of Science
Added: April 20, 2020

2020 journal article

LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties

ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049.

By: T. Aldayel*, M. Grace n, M. Lila n, M. Yahya*, U. Omar* & G. Alshammary*

author keywords: LC-ESI-IT-TOF; Aloe; Phenolics; alpha-Glucosidase inhibition; Antioxidant activity
TL;DR: Findings highlight the phytochemical profile, antioxidant and potential antidiabetic activity of the Yemeni Aloe species and draw attention to their potential application in food, medicine and cosmetic products. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: April 20, 2020

2020 journal article

Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates

LWT-FOOD SCIENCE AND TECHNOLOGY, 122.

By: A. Hemker*, L. Nguyen*, M. Karwe* & D. Salvi n

author keywords: Fish by-products; Protein hydrolysis; Response surface methodology (RSM); High-pressure processing; Physicochemical properties
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: April 20, 2020

2020 journal article

Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages

JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.

By: M. Zhang n, Y. Jo n, K. Lopetcharat* & M. Drake n

author keywords: central location test; home usage test; flavor; mouthfeel
MeSH headings : Animals; Beverages / analysis; Cattle / physiology; Consumer Behavior; Female; Flavoring Agents / analysis; Humans; Taste; Vanilla; Viscosity; Whey Proteins / analysis
TL;DR: It is suggested that a CLT can be used to differentiate consumer acceptance among vanilla-flavored RTM whey protein beverages and a HUT should be used for more intensive insights for mouthfeel and mixing experience-related attributes. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: April 20, 2020

2020 journal article

Modeling buffer capacity and pH in acid and acidified foods

JOURNAL OF FOOD SCIENCE, 85(4), 918–925.

By: R. Price*, M. Longtin n, S. Conley-Payton*, J. Osborne n, S. Johanningsmeier*, D. Bitzer n, F. Breidt*

author keywords: acid; base; acid foods; acidified foods; buffer capacity; buffer model; pH
MeSH headings : Acids / analysis; Algorithms; Buffers; Chromatography, High Pressure Liquid; Food Analysis; Food Safety; Hydrogen-Ion Concentration; Models, Biological; Salts / analysis
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: April 14, 2020

2020 journal article

Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 52(3), 224–239.

By: S. Hughes*, T. Power*, A. Beck*, D. Betz*, L. Goodell n, V. Hopwood*, J. Jaramillo*, J. Lanigan* ...

author keywords: childhood obesity; prevention program; family-based; child eating self-regulation; child food preferences
MeSH headings : Child; Child, Preschool; Feeding Behavior / psychology; Female; Health Knowledge, Attitudes, Practice; Health Promotion / methods; Hispanic or Latino / psychology; Humans; Male; Mothers / psychology; Parent-Child Relations; Pediatric Obesity / prevention & control; Pediatric Obesity / psychology; Poverty; Self Efficacy; Surveys and Questionnaires; Texas; Washington
TL;DR: Short-term effects of an obesity prevention program promoting eating self-regulation and healthy food preferences in low-income Hispanic children highlight the importance of family-focused feeding approaches to combating child overweight and obesity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: April 6, 2020

2020 article

CRISPR Shields: Fending Off Diverse Cas Nucleases with Nucleus-like Structures

Barrangou, R., & Sontheimer, E. J. (2020, March 5). MOLECULAR CELL, Vol. 77, pp. 934–936.

MeSH headings : Bacteriophages / genetics; CRISPR-Cas Systems; Clustered Regularly Interspaced Short Palindromic Repeats; DNA; RNA
TL;DR: It is demonstrated that a nucleus-like proteinaceous structure shields phage DNA from CRISPR-associated nucleases encompassing Cascade-Cas3, Cas9, and Cas12. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: April 6, 2020

2020 review

Dissemination and conservation of cadmium and arsenic resistance determinants in Listeria and other Gram-positive bacteria

[Review of ]. MOLECULAR MICROBIOLOGY, 113(3), 560–569.

author keywords: antibiotic; arsenic; biocide; cadmium; coselection; Enterococcus; Gram-positive bacteria; lactic acid bacteria; Listeria; resistance; Staphylococcus; Streptococcus
MeSH headings : Anti-Bacterial Agents / pharmacology; Arsenic / metabolism; Arsenic / toxicity; Cadmium / metabolism; Cadmium / toxicity; Drug Resistance, Bacterial / drug effects; Genes, Bacterial / drug effects; Gram-Positive Bacteria / genetics; Gram-Positive Bacteria / metabolism; Homeostasis / physiology; Listeria / genetics; Listeria / metabolism; Listeria monocytogenes / genetics; Listeria monocytogenes / metabolism; Metals, Heavy / toxicity; Virulence / drug effects
TL;DR: The complex coselection of heavy metal resistance and other types of resistance seems to be universal across the Gram‐positive bacteria, while the type of coselected traits reflects the lifestyle of the specific microbe. (via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Source: Web Of Science
Added: April 6, 2020

2020 journal article

Modeling the buffer capacity of ingredients in salad dressing products

JOURNAL OF FOOD SCIENCE, 85(4), 910–917.

By: M. Longtin*, R. Price*, R. Mishra* & F. Breidt*

author keywords: acid; base; buffer capacity; ionic strength; modeling; pH prediction; salad dressing
MeSH headings : Acetic Acid / analysis; Buffers; Condiments / analysis; Food Ingredients / analysis; Hydrogen-Ion Concentration; Salts / analysis
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: April 6, 2020

2020 journal article

Drivers of liking for Cheddar cheese shreds

JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.

By: S. Meals n, A. Schiano n & M. Drake n

author keywords: Cheddar cheese shreds; consumer liking; drivers of liking
MeSH headings : Adult; Animals; Cheese / analysis; Color; Consumer Behavior; Female; Food Preferences; Humans; Male; Middle Aged; Principal Component Analysis; Taste; Whey; Young Adult
TL;DR: Results from this study can be used to optimize the intrinsic sensory properties of Cheddar cheese shreds, as well as by hot and cold texture attributes and instrumental tests. (via Semantic Scholar)
Source: Web Of Science
Added: April 6, 2020

2020 journal article

Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model

FOOD AND BIOPRODUCTS PROCESSING, 120, 33–40.

By: C. Gonzalez*, R. Simpson*, O. Vega*, V. Campo*, M. Pinto*, L. Fuentes*, H. Nunez*, A. Young n, C. Ramirez*

author keywords: Oil/water emulsion; In vitro digestion; pH-stat method; Particle size distribution; Gallagher-Corrigan model; Lipid digestion
TL;DR: The Gallagher–Corrigan model presented a good fit to the FFA data, and some parameters were linearly correlated with particle size, which established a relationship between particle size and the kinetics of release attained during the first stage of the digestion curve. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: March 30, 2020

2020 journal article

Modulation of the bacterial population in commercial cucumber fermentations by brining salt type

JOURNAL OF APPLIED MICROBIOLOGY, 128(6), 1678–1693.

By: I. Perez-Diaz*, A. Dicky, R. Fitria n, N. Ravishankar n, J. Hayes*, K. Campbell*, F. Arritt*

author keywords: cucumber fermentation; lactic acid bacteria; low salt fermentation; microbial diversity; microbiota
MeSH headings : Bacteria / classification; Bacteria / genetics; Bacteria / growth & development; Bacteria / isolation & purification; Calcium Chloride / analysis; Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Hydrogen-Ion Concentration; Microbiota; Salts / chemistry; Sodium Chloride / analysis
TL;DR: Differences in the bacterial population of cucumber fermentations brined with no salt, calcium chloride (CaCl2) or sodium chloride (NaCl) or 1·03 mol l−1 (6%) chloride were studied. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: March 10, 2020

2020 journal article

In Vivo Targeting of Clostridioides difficile Using Phage-Delivered CRISPR-Cas3 Antimicrobials

MBio, 11(2).

By: K. Selle, J. Fletcher n, H. Tuson, D. Schmitt, L. McMillan, G. Vridhambal, A. Rivera n, S. Montgomery* ...

Ed(s): J. Ballard

MeSH headings : Animals; Bacteriophages / genetics; CRISPR-Associated Proteins / genetics; CRISPR-Cas Systems / genetics; Clostridioides difficile / genetics; Enterocolitis, Pseudomembranous / microbiology; Enterocolitis, Pseudomembranous / therapy; Female; Genetic Engineering; Male; Mice; Mice, Inbred C57BL
TL;DR: The findings suggest that phage-delivered programmable CRISPR therapeutics have the potential to leverage the specificity and apparent safety of phage therapies and improve their potency and reliability for eradicating specific bacterial species within complex communities, offering a novel mechanism to treat pathogenic and/or multidrug-resistant organisms. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: ORCID
Added: March 10, 2020

2020 review

Evolutionary classification of CRISPR-Cas systems: a burst of class 2 and derived variants

[Review of ]. NATURE REVIEWS MICROBIOLOGY, 18(2), 67–83.

By: K. Makarova*, Y. Wolf*, J. Iranzo*, S. Shmakov*, O. Alkhnbashi*, S. Brouns*, E. Charpentier*, D. Cheng ...

MeSH headings : Archaea / genetics; Bacteria / genetics; CRISPR-Cas Systems / genetics; CRISPR-Cas Systems / physiology; Evolution, Molecular; Gene Expression Regulation, Archaeal / physiology; Gene Expression Regulation, Bacterial / physiology
TL;DR: An updated evolutionary classification of CRISPR–Cas systems and cas genes is provided, with an emphasis on the major developments that have occurred since the publication of the latest classification, in 2015, which includes 2 classes, 6 types and 33 subtypes. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: February 27, 2020

2020 article

JHL News

Chetwynd, E. (2020, February). JOURNAL OF HUMAN LACTATION, Vol. 36, pp. 19–20.

Source: Web Of Science
Added: February 27, 2020

2020 journal article

Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts

FRONTIERS IN MICROBIOLOGY, 10.

author keywords: probiotics; niche-specific adaptation; Lactobacillus; women's health; in vitro vaginal fluid model
Sources: Web Of Science, ORCID
Added: February 17, 2020

2020 journal article

Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor

JOURNAL OF SENSORY STUDIES, 35(3).

By: R. Del Toro-Gipson n, P. Rizzo n, D. Hanson n & M. Drake n

UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: February 17, 2020

2020 journal article

Improving natural product research translation: From source to clinical trial

FASEB JOURNAL, 34(1), 41–65.

By: B. Sorkin*, A. Kuszak*, G. Bloss*, N. Fukagawa*, F. Hoffman, M. Jafari*, B. Barrett*, P. Brown* ...

author keywords: clinical predictive validity; dietary supplements; model systems; rigor and replicability; value of information
MeSH headings : Animals; Biological Products / pharmacology; Drug Evaluation, Preclinical; Ethnobotany; Humans; Translational Research, Biomedical / standards
TL;DR: More effective bridging from NP research to CT was the goal of a September, 2018 transdisciplinary workshop, and participants emphasized that replicability and likelihood of successful translation depend on rigor in experimental design, interpretation, and reporting across the continuum of NP research. (via Semantic Scholar)
Source: Web Of Science
Added: February 3, 2020

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS OMEGA, 5(2), 1080–1085.

TL;DR: Peanut and soy proteins were undetected in all pooled egg samples and individual chicken breast meat samples using immunoblotting techniques with rabbit antipeanut agglutinin and rabbit antisoy antibodies, and quantitative ELISA allergen detection methods determined all pools and individual meat samples as “not containing” peanut or soy allergens. (via Semantic Scholar)
Source: Web Of Science
Added: February 3, 2020

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