Displaying works 101 - 120 of 134 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2020 journal article
Deletion of S-Layer Associated Ig-Like Domain Protein Disrupts the Lactobacillus acidophilus Cell Surface
FRONTIERS IN MICROBIOLOGY, 11.
2020 journal article
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya
FOOD AND NUTRITION BULLETIN, 41(2), 224–243.
2020 journal article
LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties
ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049.
2020 journal article
Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochroniis niloticus) by-product protein hydrolysates
LWT-FOOD SCIENCE AND TECHNOLOGY, 122.
2020 journal article
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages
JOURNAL OF DAIRY SCIENCE, 103(4), 3107–3124.
2020 journal article
Modeling buffer capacity and pH in acid and acidified foods
JOURNAL OF FOOD SCIENCE, 85(4), 918–925.
2020 journal article
Short-Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families With Preschoolers
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 52(3), 224–239.
2020 article
CRISPR Shields: Fending Off Diverse Cas Nucleases with Nucleus-like Structures
Barrangou, R., & Sontheimer, E. J. (2020, March 5). MOLECULAR CELL, Vol. 77, pp. 934–936.
2020 review
Dissemination and conservation of cadmium and arsenic resistance determinants in Listeria and other Gram-positive bacteria
[Review of ]. MOLECULAR MICROBIOLOGY, 113(3), 560–569.
2020 journal article
Modeling the buffer capacity of ingredients in salad dressing products
JOURNAL OF FOOD SCIENCE, 85(4), 910–917.
2020 journal article
Drivers of liking for Cheddar cheese shreds
JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185.
2020 journal article
Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model
FOOD AND BIOPRODUCTS PROCESSING, 120, 33–40.
2020 journal article
Modulation of the bacterial population in commercial cucumber fermentations by brining salt type
JOURNAL OF APPLIED MICROBIOLOGY, 128(6), 1678–1693.
2020 journal article
In Vivo Targeting of Clostridioides difficile Using Phage-Delivered CRISPR-Cas3 Antimicrobials
MBio, 11(2).
Ed(s): J. Ballard
2020 review
Evolutionary classification of CRISPR-Cas systems: a burst of class 2 and derived variants
[Review of ]. NATURE REVIEWS MICROBIOLOGY, 18(2), 67–83.
2020 article
JHL News
Chetwynd, E. (2020, February). JOURNAL OF HUMAN LACTATION, Vol. 36, pp. 19–20.
2020 journal article
Comparative Analysis of Lactobacillus gasseri and Lactobacillus crispatus Isolated From Human Urogenital and Gastrointestinal Tracts
FRONTIERS IN MICROBIOLOGY, 10.
2020 journal article
Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor
JOURNAL OF SENSORY STUDIES, 35(3).
2020 journal article
Improving natural product research translation: From source to clinical trial
FASEB JOURNAL, 34(1), 41–65.
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS OMEGA, 5(2), 1080–1085.
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