Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1971

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1971 journal article

Volatile constituents of tabasco peppers

Journal of Agricultural and Food Chemistry, 19(6), 1131.

By: L. Haymon & L. Aurand

Source: NC State University Libraries
Added: August 6, 2018

1971 journal article

Sugar and organic acid concentrations in cultivars of muscadine grapes

Journal of the American Society for Horticultural Science, 96(6), 737.

By: D. Carroll, M. Hoover & W. Nesbitt

Source: NC State University Libraries
Added: August 6, 2018