Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1973

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Displaying all 2 works

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1973 journal article

Evaluation of Virginia type peanuts for maturity using the free arginine content (AMI method)

Journal (American Peanut Research and Education Association), 5(1), 182.

By: B. Johnson, R. Mozingo & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1973 journal article

Sorting blueberries for quality by vibration

Journal of the American Society for Horticultural Science, 98(6), 572.

By: D. Hamann, L. Kushman & W. Ballinger

Source: NC State University Libraries
Added: August 6, 2018