Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1973

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1973 journal article

Evaluation of Virginia type peanuts for maturity using the free arginine content (AMI method)

Journal (American Peanut Research and Education Association), 5(1), 182.

By: B. Johnson, R. Mozingo & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1973 journal article

Sorting blueberries for quality by vibration

Journal of the American Society for Horticultural Science, 98(6), 572.

By: D. Hamann, L. Kushman & W. Ballinger

Source: NC State University Libraries
Added: August 6, 2018