College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1974 journal article
Composition changes of peanut fruit parts during maturation
Peanut Science, 1(2), 57.
By: H. Pattee, E. Johns, J. Singleton & T. Sanders
Carbon-14 distribution in peanut fruit parts during maturation following 14CO2 treatment of intact plants
Peanut Science, 1(2), 63.