Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1981

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1981 journal article

CHANGES IN FREE AMINO-ACID AND TOTAL NITROGEN CONCENTRATIONS DURING MATURATION OF MUSCADINE GRAPES (V-ROTUNDIFOLIA)

JOURNAL OF FOOD SCIENCE, 46(2), 543-&.

By: J. Marcy n, D. Carroll n & C. Young  n

Source: Web Of Science
Added: August 6, 2018

1981 journal article

CHANGES IN CONCENTRATION OF CERTAIN ELEMENTS DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA)

JOURNAL OF FOOD SCIENCE, 46(6), 1891-&.

By: J. Marcy*, D. Carroll & G. Cummings

Source: Web Of Science
Added: August 6, 2018