College of Agriculture and Life Sciences
You can embed this resource into your own website. To do so, either use the code generated by us, or use the link and tweak the rest to your preferences. Copy the respective code or link below.
Displaying all 2 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1981 journal article
CHANGES IN FREE AMINO-ACID AND TOTAL NITROGEN CONCENTRATIONS DURING MATURATION OF MUSCADINE GRAPES (V-ROTUNDIFOLIA)
JOURNAL OF FOOD SCIENCE, 46(2), 543-&.
By: J. Marcy n, D. Carroll n & C. Young n
CHANGES IN CONCENTRATION OF CERTAIN ELEMENTS DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA)
JOURNAL OF FOOD SCIENCE, 46(6), 1891-&.
By: J. Marcy*, D. Carroll & G. Cummings