College of Agriculture and Life Sciences
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Displaying all 2 works
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1981 journal article
Changes in free amino acid and total nitrogen concentrations during maturation of muscadine grapes (V. rotundifolia)
Journal of Food Science, 46(2), 543.
By: J. Marcy, D. Carroll n & C. Young n
Changes in concentration of certain elements during maturation of muscadine grapes (Vitis rotundifolia)
Journal of Food Science, 46(6), 1891.
By: J. Marcy, D. Carroll* & G. Cummings*