Displaying all 2 works
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1981 journal article
CHANGES IN FREE AMINO-ACID AND TOTAL NITROGEN CONCENTRATIONS DURING MATURATION OF MUSCADINE GRAPES (V-ROTUNDIFOLIA)
JOURNAL OF FOOD SCIENCE, 46(2), 543-&.
1981 journal article
CHANGES IN CONCENTRATION OF CERTAIN ELEMENTS DURING MATURATION OF MUSCADINE GRAPES (VITIS-ROTUNDIFOLIA)
JOURNAL OF FOOD SCIENCE, 46(6), 1891-&.
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