Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1981

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1981 journal article

Changes in free amino acid and total nitrogen concentrations during maturation of muscadine grapes (V. rotundifolia)

Journal of Food Science, 46(2), 543.

By: J. Marcy, D. Carroll & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1981 journal article

Changes in concentration of certain elements during maturation of muscadine grapes (Vitis rotundifolia)

Journal of Food Science, 46(6), 1891.

By: J. Marcy, D. Carroll & G. Cummings

Source: NC State University Libraries
Added: August 6, 2018