College of Agriculture and Life Sciences
Displaying all 4 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1982 journal article
Chemical and physical changes during maturation of muscadine grapes (Vitis rotundifolia)
American Journal of Enology and Viticulture, 33(3), 168.
Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide
Washington, DC: U.S. Patent and Trademark Office.