Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1982

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Displaying all 4 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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1982 journal article

MALIC AND CITRIC ACIDS IN PICKLING CUCUMBERS

JOURNAL OF FOOD SCIENCE, 47(6), 1859-&.

By: R. Mcfeeters n, H. Fleming n & R. Thompson n

Source: Web Of Science
Added: August 6, 2018

1982 article

YIELDS FROM COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLINGS

POULTRY SCIENCE, Vol. 61, pp. 601–603.

By: B. Sheldon n, F. Tarver n & H. Kimsey n

Source: Web Of Science
Added: August 6, 2018

1982 journal article

Chemical and physical changes during maturation of muscadine grapes (Vitis rotundifolia)

American Journal of Enology and Viticulture, 33(3), 168.

By: D. Carroll & J. Marcy

Source: NC State University Libraries
Added: August 6, 2018

1982 patent

Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide

Washington, DC: U.S. Patent and Trademark Office.

By: H. Fleming, D. Pharr & R. Thompson

Source: NC State University Libraries
Added: August 6, 2018