Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1982

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Displaying all 4 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1982 journal article

Malic and citric acids in pickling cucumbers

Journal of Food Science, 47(6), 1859.

By: R. McFeeters, H. Fleming* & R. Thompson*

Source: NC State University Libraries
Added: August 6, 2018

1982 journal article

Yields from commercially available ready-to-cook ducklings

Poultry Science, 61(3), 601.

By: B. Sheldon, F. Tarver n & H. Kimsey n

Source: NC State University Libraries
Added: August 6, 2018

1982 journal article

Chemical and physical changes during maturation of muscadine grapes (Vitis rotundifolia)

American Journal of Enology and Viticulture, 33(3), 168.

By: D. Carroll & J. Marcy

Source: NC State University Libraries
Added: August 6, 2018

1982 patent

Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018