Food, Bioprocessing, and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1984

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1984 article

EFFECT OF VARIOUS PYROLYSIS PARAMETERS ON THE FRAGMENTATION PATTERNS OF PEANUT OIL

JOURNAL OF FOOD SCIENCE, Vol. 49, pp. 662–664.

By: J. Nazer* & C. Young *

Source: Web Of Science
Added: August 6, 2018