Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1985

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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1985 journal article

A comparison of selected quality and compositional characteristics of brown and white shell eggs. III. Compositional and nutritional characteristics

Poultry Science, 65, 501–507.

By: P. Curtis, F. Gardner* & D. Mellor*

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A comparison of selected quality and compositional characteristics of brown and white shell eggs. II. Interior quality

Poultry Science, 64, 302–306.

By: P. Curtis, F. Gardner & D. Mellor

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A comparison of selected quality and compositional characteristics of brown and white shell eggs. I

Poultry Science, 64, 297–301.

By: P. Curtis, F. Gardner* & D. Mellor*

Source: NC State University Libraries
Added: August 6, 2018