Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1985

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1985 journal article

A comparison of selected quality and compositional characteristics of brown and white shell eggs. III. Compositional and nutritional characteristics

Poultry Science, 65, 501–507.

By: P. Curtis, F. Gardner & D. Mellor

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A comparison of selected quality and compositional characteristics of brown and white shell eggs. II. Interior quality

Poultry Science, 64, 302–306.

By: P. Curtis, F. Gardner & D. Mellor

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A comparison of selected quality and compositional characteristics of brown and white shell eggs. I

Poultry Science, 64, 297–301.

By: P. Curtis, F. Gardner & D. Mellor

Source: NC State University Libraries
Added: August 6, 2018