Food, Bioprocessing, and Nutrition Sciences

Works Published in 1985

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1985 journal article

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .2. INTERIOR QUALITY

POULTRY SCIENCE, 64(2), 302–306.

By: P. Curtis*, F. Gardner & D. Mellor

Source: Web Of Science
Added: August 6, 2018

1985 journal article

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .1. SHELL QUALITY

POULTRY SCIENCE, 64(2), 297–301.

By: P. Curtis*, F. Gardner* & D. Mellor*

Source: Web Of Science
Added: August 6, 2018

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