College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1985 journal article
A comparison of selected quality and compositional characteristics of brown and white shell eggs. III. Compositional and nutritional characteristics
Poultry Science, 65, 501–507.
1985 journal article
A comparison of selected quality and compositional characteristics of brown and white shell eggs. II. Interior quality
Poultry Science, 64, 302–306.
1985 journal article
A comparison of selected quality and compositional characteristics of brown and white shell eggs. I
Poultry Science, 64, 297–301.
