Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1987

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Displaying all 5 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

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1987 journal article

A model integrated analytical system for the characterization and differentiation of edible oils

Dissertation Abstracts International. B, Sciences and Engineering, 47(10), 4019.

By: J. Nazer

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

Microbial ecology of fermenting plant materials

FEMS Microbiology Reviews, 46(3), 357.

By: M. Daeschel n, R. Andersson * & H. Fleming n

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

Plasmid-directed mechanisms for bacteriophage defense in lactic streptococci

FEMS Microbiology Reviews, 46(3), 313.

By: T. Klaenhammer n

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

COMPARISON OF CARCASS AND COOKING YIELDS ACROSS 5 WEIGHT CLASSES FOR 7 COMMERCIALLY AVAILABLE READY-TO-COOK DUCKLING BRANDS

POULTRY SCIENCE, 66(6), 995–1000.

By: B. Sheldon n & F. Tarver n

Source: Web Of Science
Added: August 6, 2018

1987 patent

Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith

Washington, DC: U.S. Patent and Trademark Office.

By: M. Daeschel, R. McFeeters, H. Fleming, T. Klaenhammer & R. Sanozky

Source: NC State University Libraries
Added: August 6, 2018