Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1987

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1987 journal article

A model integrated analytical system for the characterization and differentiation of edible oils

Dissertation Abstracts International. B, Sciences and Engineering, 47(10), 4019.

By: J. Nazer

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

Microbial ecology of fermenting plant materials

FEMS Microbiology Reviews, 46(3), 357.

By: M. Daeschel, R. Andersson & H. Fleming

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

Plasmid-directed mechanisms for bacteriophage defense in lactic streptococci

FEMS Microbiology Reviews, 46(3), 313.

Source: NC State University Libraries
Added: August 6, 2018

1987 journal article

Comparison of carcass and cooking yields across five weight classes for seven commercially available ready-to-cook duckling brands

Poultry Science, 66(6), 995.

By: B. Sheldon, . Tarver & F. R.

Source: NC State University Libraries
Added: August 6, 2018

1987 patent

Lactic acid bacteria which do not decarboxylate malic acid and fermentation therewith

Washington, DC: U.S. Patent and Trademark Office.

By: M. Daeschel, R. McFeeters, H. Fleming, T. Klaenhammer & R. Sanozky

Source: NC State University Libraries
Added: August 6, 2018