Works Published in 1989
Displaying works 1 - 20 of 21 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
1989 journal article
Microbiology of aquaculture products
Food Technology, 43(11), 82.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
LISTERIA SPECIES IN COMMERCIALLY BROKEN RAW LIQUID WHOLE EGG
JOURNAL OF FOOD PROTECTION, 52(11), 777–780.
TL;DR:
Listeria species, including the psychrotrophic pathogen L. monocytogenes , are present in commercially broken raw LWE, and they are found in solids-adjusted LWE.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1989 journal article
Identification of temperature-dependent replication of pGK12 and direct cloning via electroporation in Lactobacillus acidophilus ADH
Journal of Dairy Science, 72, 113.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
Sequencing studies of the active site tryptic peptide of sulfhydryl oxidase
Journal of Dairy Science, 72, 174.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
INFLUENCE OF PHOSPHOLIPID CONTENT AND FATTY-ACID COMPOSITION OF INDIVIDUAL PHOSPHOLIPIDS IN MUSCLE FROM BISON, HEREFORD AND BRAHMAN STEERS ON FLAVOR
JOURNAL OF FOOD SCIENCE, 54(3), 521–526.
TL;DR:
Bison contained more total PL, particularly PC + LPE and LPC, than the other two bovine species, and Polyunsaturated fatty acid composition of these PL was greater for Bison.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1989 journal article
INFLUENCE OF FINISHING DIET ON THE PHOSPHOLIPID-COMPOSITION AND FATTY-ACID PROFILE OF INDIVIDUAL PHOSPHOLIPIDS IN LEAN MUSCLE OF BEEF-CATTLE
JOURNAL OF ANIMAL SCIENCE, 67(9), 2282–2293.
Source: Web Of Science
Added: August 6, 2018
1989 journal article
Genetic characterization of multiple mechanisms of phage defense from a prototype phage-insensitive strain, Lactococcus lactis ME2
Journal of Dairy Science, 72(12), 3429.
TL;DR:
The collective expression of different defense systems provided a greater phage resistance to dairy lactococci through application of genetic technologies, which assemble complementary mechanisms of phage defense.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
APPLICATION OF OZONE WITH PHYSICAL WASTE-WATER TREATMENTS TO RECONDITION POULTRY PROCESS WATERS
POULTRY SCIENCE, 68(8), 1078–1087.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1989 journal article
What causes flavour loss in ice cream?
Modern Dairy, 68(6), 18.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
The conjugative plasmid pTR2030 encodes two bacteriophage defense mechanisms in lactococci, restriction modification (R+/M+) and abortive infection (Hsp+)
Applied and Environmental Microbiology, 55(9), 2416.
Source: NC State University Libraries
Added: August 6, 2018
1989 chapter
Structural changes in milk proteins
In C. A. Barth & E. Schlimme (Eds.), Milk proteins: nutritional, clinical, functional and technological aspects (p. 192).
Ed(s): . C. A. Barth & E. Schlimme
TL;DR:
This work has shown that proteins will refold to their native conformation from a random coil state under conditions which mimic the physiological environment and is a consequence of the thermodynamic nature of their structural stabilization.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
Kinetic studies of thermal evaluation indicators of dairy products and development of a new kinetic data generation method
Dissertation Abstracts International. B, Sciences and Engineering, 49(12), 5084.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
Interaction of vanillin with amino acids
Journal of Dairy Science, 72, 186.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
Immobilized enzymes as processing aids or analytical tools
ACS Symposium Series, (389), 242.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
DIGESTIBILITIES OF THE PROTEIN IN VARIOUS FOODS AS DETERMINED INVITRO BY AN IMMOBILIZED DIGESTIVE ENZYME ASSAY (IDEA)
PLANT FOODS FOR HUMAN NUTRITION, 39(1), 59–65.
MeSH headings : Chromatography, Ion Exchange; Dietary Proteins / analysis; Dietary Proteins / metabolism; Digestion; Enzymes, Immobilized / analysis; In Vitro Techniques; Regression Analysis
TL;DR:
The digestibility of the protein in various foods or food components was analyzed using an immobilized digestive enzyme assay (IDEA) system, which is sensitive to structural modification of protein, as for example, those caused by effects of heat treatment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1989 journal article
Characterization of the temperate bacteriophage phiadh and plasmid transduction in Lactobacillus acidophilus ADH
Applied and Environmental Microbiology, 55(9), 2206.
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts
Peanut Science, 16(1), 38.
www.peanutscience.com (publisher PDF)
Source: NC State University Libraries
Added: August 6, 2018
1989 journal article
BUTYRIC-ACID SPOILAGE OF FERMENTED CUCUMBERS
JOURNAL OF FOOD SCIENCE, 54(3), 636–639.
TL;DR:
Small cucumbers brined to equalize at 2.3% NaCl in an anaerobic tank underwent a normal primary lactic acid fermentation that resulted in 1.09% titratable acidity (as lactic) and pH 3.7, but was observed to have spoiled, as evidenced by an unpleasant ordor.
(via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018
1989 journal article
BINDING OF IONS AND HYDROPHOBIC PROBES TO ALPHA-LACTALBUMIN AND KAPPA-CASEIN AS DETERMINED BY ANALYTICAL AFFINITY-CHROMATOGRAPHY
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 268(1), 239–248.
MeSH headings : Animals; Calcium / metabolism; Caseins / metabolism; Chromatography, Affinity / methods; Circular Dichroism; Fluorescent Dyes; Ions; Kinetics; Lactalbumin / metabolism; Protein Binding; Protein Conformation; Spectrometry, Fluorescence
TL;DR:
By preventing self-association, analytical affinity chromatography permits microscale characterization of ligand equilibria in proteins that are unaffected by protein-protein interactions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1989 patent
Method for the ultrapasteurization of liquid whole egg products
Washington, DC: U.S. Patent and Trademark Office.
Source: NC State University Libraries
Added: August 6, 2018
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