Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1989

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1989 journal article

Microbiology of aquaculture products

Food Technology, 43(11), 82.

By: D. Ward

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Listeria species in commercially broken raw liquid whole egg

Journal of Food Protection, 52(11), 777.

By: S. Leasor & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Identification of temperature-dependent replication of pGK12 and direct cloning via electroporation in Lactobacillus acidophilus ADH

Journal of Dairy Science, 72, 113.

By: J. Luchansky, M. Tennant, R. Raya & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Sequencing studies of the active site tryptic peptide of sulfhydryl oxidase

Journal of Dairy Science, 72, 174.

By: V. Janolino & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Influence of phospholipid content and fatty acid composition of individual phospholipids in muscle from bison, Hereford and Brahman steers on flavor

Journal of Food Science, 54(3), 521.

By: D. Larick, B. Turner, R. Koch & J. Crouse

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Influence of finishing diet on the phospholipid composition and fatty acid profile of individual phospholipids in lean muscle of beef cattle

Journal of Animal Science, 67(9), 2282.

By: D. Larick & B. Turner

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Genetic characterization of multiple mechanisms of phage defense from a prototype phage-insensitive strain, Lactococcus lactis ME2

Journal of Dairy Science, 72(12), 3429.

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Application of ozone with physical wastewater treatments to recondition poultry process waters

Poultry Science, 68(8), 1078.

By: Y. Chang & B. Sheldon

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Analysis of beta-lactoglobulin denaturation by chromatography on immobilized trans-retinal

Journal of Dairy Science, 72, 139.

By: H. Jang & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

What causes flavour loss in ice cream?

Modern Dairy, 68(6), 18.

By: A. Hansen

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

The conjugative plasmid pTR2030 encodes two bacteriophage defense mechanisms in lactococci, restriction modification (R+/M+) and abortive infection (Hsp+)

Applied and Environmental Microbiology, 55(9), 2416.

By: C. Hill, K. Pierce & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1989 chapter

Structural changes in milk proteins

In C. A. Barth & E. Schlimme (Eds.), Milk proteins: nutritional, clinical, functional and technological aspects (p. 192).

Ed(s): . C. A. Barth & E. Schlimme

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Kinetic studies of thermal evaluation indicators of dairy products and development of a new kinetic data generation method

Dissertation Abstracts International. B, Sciences and Engineering, 49(12), 5084.

By: J. Rhim

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Interaction of vanillin with amino acids

Journal of Dairy Science, 72, 186.

By: A. Hansen & J. Heinis

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Immobilized enzymes as processing aids or analytical tools

ACS Symposium Series, (389), 242.

By: H. Swaisgood & H. Horton

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Digestibilities of the protein in various foods as determined in vitro by an immobilized digestive enzyme assay (IDEA)

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 39(1), 59.

By: W. Thresher, H. Swaisgood & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Characterization of the temperate bacteriophage phiadh and plasmid transduction in Lactobacillus acidophilus ADH

Applied and Environmental Microbiology, 55(9), 2206.

By: R. Raya, E. Kleeman, J. Luchansky & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts

Peanut Science, 16(1), 38.

By: H. Pattee, E. Rogister & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Butyric acid spoilage of fermented cucumbers

Journal of Food Science, 54(3), 636.

By: H. Fleming, M. Daeschel, R. McFeeters & M. Pierson

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Binding of ions and hydrophobic probes to alpha-lactalbumin and kappa-casein as determined by analytical affinity chromatography

Archives of Biochemistry and Biophysics, 268(1), 239.

By: R. Fitzgerald & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018