Food, Bioprocessing, and Nutrition Sciences

Microbiology of aquaculture products

Food Technology, 43(11), 82.

LISTERIA SPECIES IN COMMERCIALLY BROKEN RAW LIQUID WHOLE EGG

JOURNAL OF FOOD PROTECTION, 52(11), 777–780.

Identification of temperature-dependent replication of pGK12 and direct cloning via electroporation in Lactobacillus acidophilus ADH

Journal of Dairy Science, 72, 113.

Sequencing studies of the active site tryptic peptide of sulfhydryl oxidase

Journal of Dairy Science, 72, 174.

INFLUENCE OF PHOSPHOLIPID CONTENT AND FATTY-ACID COMPOSITION OF INDIVIDUAL PHOSPHOLIPIDS IN MUSCLE FROM BISON, HEREFORD AND BRAHMAN STEERS ON FLAVOR

JOURNAL OF FOOD SCIENCE, 54(3), 521–526.

INFLUENCE OF FINISHING DIET ON THE PHOSPHOLIPID-COMPOSITION AND FATTY-ACID PROFILE OF INDIVIDUAL PHOSPHOLIPIDS IN LEAN MUSCLE OF BEEF-CATTLE

JOURNAL OF ANIMAL SCIENCE, 67(9), 2282–2293.

Genetic characterization of multiple mechanisms of phage defense from a prototype phage-insensitive strain, Lactococcus lactis ME2

Journal of Dairy Science, 72(12), 3429.

APPLICATION OF OZONE WITH PHYSICAL WASTE-WATER TREATMENTS TO RECONDITION POULTRY PROCESS WATERS

POULTRY SCIENCE, 68(8), 1078–1087.

What causes flavour loss in ice cream?

Modern Dairy, 68(6), 18.

The conjugative plasmid pTR2030 encodes two bacteriophage defense mechanisms in lactococci, restriction modification (R+/M+) and abortive infection (Hsp+)

Applied and Environmental Microbiology, 55(9), 2416.

Structural changes in milk proteins

In C. A. Barth & E. Schlimme (Eds.), Milk proteins: nutritional, clinical, functional and technological aspects (p. 192).

Kinetic studies of thermal evaluation indicators of dairy products and development of a new kinetic data generation method

Dissertation Abstracts International. B, Sciences and Engineering, 49(12), 5084.

Interaction of vanillin with amino acids

Journal of Dairy Science, 72, 186.

Immobilized enzymes as processing aids or analytical tools

ACS Symposium Series, (389), 242.

DIGESTIBILITIES OF THE PROTEIN IN VARIOUS FOODS AS DETERMINED INVITRO BY AN IMMOBILIZED DIGESTIVE ENZYME ASSAY (IDEA)

PLANT FOODS FOR HUMAN NUTRITION, 39(1), 59–65.

Characterization of the temperate bacteriophage phiadh and plasmid transduction in Lactobacillus acidophilus ADH

Applied and Environmental Microbiology, 55(9), 2206.

Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts

Peanut Science, 16(1), 38.

BUTYRIC-ACID SPOILAGE OF FERMENTED CUCUMBERS

JOURNAL OF FOOD SCIENCE, 54(3), 636–639.

BINDING OF IONS AND HYDROPHOBIC PROBES TO ALPHA-LACTALBUMIN AND KAPPA-CASEIN AS DETERMINED BY ANALYTICAL AFFINITY-CHROMATOGRAPHY

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 268(1), 239–248.

Method for the ultrapasteurization of liquid whole egg products

Washington, DC: U.S. Patent and Trademark Office.