Food, Bioprocessing and Nutrition Sciences

College of Agriculture and Life Sciences

Works Published in 1991

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1991 chapter

Environmental factors contributing to Salmonella colonization of chickens

In L. C. Blankenship, J. S. Bailey, N. A. Cox, N. J. Stern, & R. J. Meinersmann (Eds.), Colonization control of human bacterial enteropathogens in poultry (pp. 3–21).

Ed(s): L. Blankenship, J. Bailey, N. Cox, N. Stern & R. Meinersmann

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088

Applied and Environmental Microbiology, 57(1), 114.

By: P. Muriana & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Protein digestibility: In vitro methods of assessment

Advances in Food and Nutrition Research, 35, 185.

By: H. Swaisgood & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Mineral salt effects on whey protein gelation

Journal of Agricultural and Food Chemistry, 39(6), 1013.

By: P. Kuhn & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Factors influencing whey protein gel rheology: Dialysis and calcium chelation

Journal of Food Science, 56(3), 789.

By: P. Kuhn & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Construction of an IS946-based composite transposon in Lactococcus lactis subsp. lactis

Journal of Bacteriology, 173(23), 7599.

By: D. Romero & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp

Journal of Bacteriology, 173(5), 1779.

By: P. Muriana & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Preliminary development of an enzyme-linked affinity sorbant assay for native beta-lactoglobulin

Journal of Dairy Science, 74, 102.

By: C. Soodeen & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Applied and Environmental Microbiology, 57(12), 3613.

By: K. Stevens, B. Sheldon, N. Klapes & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Development of bacteriophage-resistant strains of lactic acid bacteria

Biochemical Society Transactions, 19(3), 675.

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Characteristics of immobilized Lactococcus lactis bioreactors for continuous inoculation and acidification of milk

Journal of Dairy Science, 74, 113.

By: F. Passos & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

A novel rotation strategy using different phage defenses in a single-strain starter culture system

Journal of Dairy Science, 74, 120.

By: T. Klaenhammer & W. Sing

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Use of continuous culture for internal pH determination of lactic acid bacteria

Food Microbiology, 8(2), 137.

By: L. McDonald, H. Hassan, H. Fleming & M. Daeschel

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Seafood microbiology

Marine Technology Society Journal, 25(1), 30.

By: D. Ward

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Lipid composition of hexane and supercritical carbon dioxide reduced cholesterol dried egg yolk

Poultry Science, 70(9), 1991.

By: M. Warren, H. Ball, G. Froning & D. Davis

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Hydrogen peroxide as an alternative hatching egg disinfectant

Poultry Science, 70(5), 1092.

By: B. Sheldon & J. Brake

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Comparative embryo sac morphology at anthesis of cultivated and wild species of Arachis

Annals of Botany, 68(6), 511.

By: H. Pattee & H. Stalker

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Characterization of restriction-modification plasmids from Lactococcus lactis spp. cremoris and their effects when combined with pTR2030

Journal of Dairy Science, 74(4), 1133.

By: W. Sing & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Acidification effects on microbial populations during initiation of cucumber fermentation

Journal of Food Science, 56(5), 1353.

By: L. McDonald, H. Fleming & M. Daeschel

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

A survey of Salmonella contamination in modern broiler production

Journal of Food Protection, 54(7), 502.

By: F. Jones, R. Axtell, D. Rives, S. Scheideler, F. Tarver, R. Walker, M. Wineland

Source: NC State University Libraries
Added: August 6, 2018