Food, Bioprocessing and Nutrition Sciences

Interactions of oxygen radicals with airway epithelium.

Environmental Health Perspectives. Supplements, 102(11), 85–90.

Reactive oxygen species (ROS) activate phospholipase C in guinea pig and human airway epithelial cells in vitro.

American Journal of Respiratory and Critical Care Medicine, Vol. 149, p. A315.

Platelet activating factor and histamine activate phospholipase C in airway epithelial cells in vitro via a pertussis toxin sensitive G protein.

American Journal of Respiratory and Critical Care Medicine, Vol. 149, p. A985.

WATER-HOLDING PROPERTIES OF THERMALLY PRECONDITIONED CHICKEN BREAST AND LEG MEAT

POULTRY SCIENCE, 73(2), 308–316.

Evolution of a lytic bacteriophage via DNA acquisition from the Lactococcus lactis chromosome

Applied and Environmental Microbiology, 60(6), 1832.

EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES

JOURNAL OF FOOD PROTECTION, 57(7), 596–603.

RESPONSE TO PHAGE INFECTION OF IMMOBILIZED LACTOCOCCI DURING CONTINUOUS ACIDIFICATION AND INOCULATION OF SKIM MILK

JOURNAL OF DAIRY RESEARCH, 61(4), 537–544.

Kinetics and modeling of lactic acid production by Lactobacillus plantarum

Applied and Environmental Microbiology, 60(7), 2627.

CALCIUM-BINDING AND SALT-INDUCED STRUCTURAL-CHANGES OF NATIVE AND PREHEATED BETA-LACTOGLOBULIN

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(1), 80–85.

RESOLUTION AND QUANTITATION OF THE PREDOMINANT GEOMETRIC BETA-CAROTENE ISOMERS PRESENT IN HUMAN SERUM USING NORMAL-PHASE HPLC

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(12), 2746–2750.

Phenotypic consequences of altering the copy number of abiA, a gene responsible for aborting bacteriophage infections in Lactococcus lactis

Applied and Environmental Microbiology, 60(4), 1129.

PARAMETERS AFFECTING DESTRUCTION OF SALMONELLA SPP BY MICROWAVE-HEATING

JOURNAL OF FOOD SCIENCE, 59(2), 447–451.

WHEY-PROTEIN GELS - FRACTURE-STRESS AND STRAIN AND RELATED MICROSTRUCTURAL PROPERTIES

FOOD HYDROCOLLOIDS, 8(2), 113–123.

MICROPROPAGATION MEDIUM COMPOSITION ONLINE SENSING SYSTEM-DEVELOPMENT

PLANT CELL TISSUE AND ORGAN CULTURE, 39(1), 19–25.

Automatic control of micropropagation medium sucrose concentration

Paper (American Society of Agricultural Engineers), (944077), 20.

Factors involved in adherence of lactobacilli to human CaCo-2 cells

Applied and Environmental Microbiology, 60(12), 4487.

Solubilization of sulfhydryl oxidase in skim milk membrane vesicles by sucrose esters

Milchwissenschaft [Milk Science International], 49(9), 505.

RELATIVE STRUCTURAL STABILITIES OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B AS DETERMINED BY PROTEOLYTIC SUSCEPTIBILITY AND DIFFERENTIAL SCANNING CALORIMETRY

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1276–1280.

POLYACRYLAMIDE GELS AS ELASTIC MODELS FOR FOOD GELS

FOOD HYDROCOLLOIDS, 8(2), 125–134.

INTERACTION OF SUCROSE ESTERS WITH SKIM MILK-PROTEINS AS CHARACTERIZED BY AFFINITY-CHROMATOGRAPHY

JOURNAL OF DAIRY SCIENCE, 77(12), 3545–3551.