Food, Bioprocessing, and Nutrition Sciences

Works Published in 1994

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Displaying works 1 - 20 of 26 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

1994 journal article

Interactions of oxygen radicals with airway epithelium.

Environmental Health Perspectives. Supplements, 102(11), 85–90.

By: D. Wright n, L. Cohn n, H. Li n, B. Fischer n, C. Li n & K. Adler n

MeSH headings : Animals; Antioxidants / metabolism; Epithelium / drug effects; Epithelium / physiopathology; Humans; Oxidoreductases / metabolism; Reactive Oxygen Species / pharmacology; Respiratory System / drug effects; Respiratory System / physiopathology
TL;DR: Reactive oxygen species (ROS) have been implicated in the pathogenesis of numerous disease processes and Respiratory epithelium may be intimately involved in defense against, and pathophysiologic changes invoked by, ROS. (via Semantic Scholar)
Source: NC State University Libraries
Added: August 6, 2018

1994 article

Reactive oxygen species (ROS) activate phospholipase C in guinea pig and human airway epithelial cells in vitro.

American Journal of Respiratory and Critical Care Medicine, Vol. 149, p. A315.

By: D. Wright, N. Akley, H. Li, B. Fischer & K. Adler

Source: NC State University Libraries
Added: August 6, 2018

1994 article

Platelet activating factor and histamine activate phospholipase C in airway epithelial cells in vitro via a pertussis toxin sensitive G protein.

American Journal of Respiratory and Critical Care Medicine, Vol. 149, p. A985.

By: N. Choe, H. Li & K. Adler

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

WATER-HOLDING PROPERTIES OF THERMALLY PRECONDITIONED CHICKEN BREAST AND LEG MEAT

POULTRY SCIENCE, 73(2), 308–316.

By: J. Northcutt n, E. Foegeding n & F. Edens n

author keywords: WATER HOLDING; THERMAL PRECONDITIONING; COOK LOSS; HELD WATER; DRIP LOSS
MeSH headings : Acclimatization; Animals; Chickens; Hot Temperature / adverse effects; Male; Meat / analysis; Meat / standards; Stress, Physiological / veterinary; Water / analysis
TL;DR: Meat from chickens exposed to heat lost significant amounts of drip during the crucial processing period--the first 6 h after death, and in general, leg meat had lower drip loss and higher held water than breast, but cooked leg Meat had lower held water. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

Evolution of a lytic bacteriophage via DNA acquisition from the Lactococcus lactis chromosome

Applied and Environmental Microbiology, 60(6), 1832.

By: S. Moineau, . Sithian Pandian & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

EFFICACY OF SALMIDE(R), A SODIUM CHLORITE-BASED OXY-HALOGEN DISINFECTANT, TO INACTIVATE BACTERIAL PATHOGENS AND EXTEND SHELF-LIFE OF BROILER CARCASSES

JOURNAL OF FOOD PROTECTION, 57(7), 596–603.

By: J. Mullerat n, N. Klapes n & B. Sheldon  n

author keywords: SALMIDE; SODIUM CHLORITE; DISINFECTANT; BROILER; SHELF-LIFE
TL;DR: Based on the enumeration of mesophilic and psychrotrophic populations, the combined Salmide® and EDTA treatment was shown to produce a slight extension in broiler drumstick shelf-life compared to an untreated control. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

RESPONSE TO PHAGE INFECTION OF IMMOBILIZED LACTOCOCCI DURING CONTINUOUS ACIDIFICATION AND INOCULATION OF SKIM MILK

JOURNAL OF DAIRY RESEARCH, 61(4), 537–544.

By: F. Passos n, T. Klaenhammer n & H. Swaisgood n

TL;DR: A laboratory scale bioreactor was used for continuous acidification and inoculation of milk with a proteinase-negative, lactose-fermenting strain, Lactococcus lactis subsp. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

Kinetics and modeling of lactic acid production by Lactobacillus plantarum

Applied and Environmental Microbiology, 60(7), 2627.

By: F. Passos, H. Fleming, D. Ollis, R. Felder & R. McFeeters

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

CALCIUM-BINDING AND SALT-INDUCED STRUCTURAL-CHANGES OF NATIVE AND PREHEATED BETA-LACTOGLOBULIN

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(1), 80–85.

By: S. Jeyarajah* & J. Allen

TL;DR: The intrinsic fluorescence of β-lactoglobulin and aniline naphthalenesulfonate fluorescence showed significant increases with heat treatment and with the addition of CaCl 2 (1-15 mM). (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

RESOLUTION AND QUANTITATION OF THE PREDOMINANT GEOMETRIC BETA-CAROTENE ISOMERS PRESENT IN HUMAN SERUM USING NORMAL-PHASE HPLC

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(12), 2746–2750.

By: H. Schmitz*, S. Schwartz & G. Catignani

author keywords: CALCIUM HYDROXIDE; BETA-CAROTENE CIS ISOMERS; HUMAN SERUM
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

Phenotypic consequences of altering the copy number of abiA, a gene responsible for aborting bacteriophage infections in Lactococcus lactis

Applied and Environmental Microbiology, 60(4), 1129.

By: P. Dinsmore & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

PARAMETERS AFFECTING DESTRUCTION OF SALMONELLA SPP BY MICROWAVE-HEATING

JOURNAL OF FOOD SCIENCE, 59(2), 447–451.

By: R. Heddleson n, S. Doores n & R. Anantheswaran n

author keywords: MILK; SALMONELLA; HEAT; PASTEURIZATION; MICROWAVE
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1994 journal article

WHEY-PROTEIN GELS - FRACTURE-STRESS AND STRAIN AND RELATED MICROSTRUCTURAL PROPERTIES

FOOD HYDROCOLLOIDS, 8(2), 113–123.

By: . Bottcher n & E. Foegeding n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1994 journal article

MICROPROPAGATION MEDIUM COMPOSITION ONLINE SENSING SYSTEM-DEVELOPMENT

PLANT CELL TISSUE AND ORGAN CULTURE, 39(1), 19–25.

By: S. Hale n & R. Young *

author keywords: AUTOMATIC SAMPLING; BIOREACTORS; NUTRIENT COMPOSITION; PLANT TISSUE CULTURE; SUCROSE
TL;DR: A plant micropropagation system has been developed with the capacity of allowing periodic, automatic, aseptic monitoring of culture medium composition and was able to sample automatically culture medium from a liquid/membrane bioreactor without compromising asepsis or disturbing plant tissue. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

Automatic control of micropropagation medium sucrose concentration

Paper (American Society of Agricultural Engineers), (944077), 20.

By: S. Hale* & R. Young

TL;DR: A whole plant liquid/membrane micropropagation bioreactor system was modified to allow the culture process to operate semicontinuously and Nicotiana tabacum (tobacco) explants cultured in the MCC system were found to have both large fresh weight gains and prolific shoot production. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

Factors involved in adherence of lactobacilli to human CaCo-2 cells

Applied and Environmental Microbiology, 60(12), 4487.

By: J. Greene & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

Solubilization of sulfhydryl oxidase in skim milk membrane vesicles by sucrose esters

Milchwissenschaft [Milk Science International], 49(9), 505.

By: J. Fontecha, V. Janolino & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1994 journal article

RELATIVE STRUCTURAL STABILITIES OF BETA-LACTOGLOBULIN-A AND BETA-LACTOGLOBULIN-B AS DETERMINED BY PROTEOLYTIC SUSCEPTIBILITY AND DIFFERENTIAL SCANNING CALORIMETRY

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 42(6), 1276–1280.

By: X. Huang*, G. Catignani & H. Swaisgood

TL;DR: Lower structural stability of variant A is indicated by a 5 o C lower thermal denaturation temperature observed for β-Lg A by DSC, and a more rapid disappearance of intact β- Lg A during proteolysis of equimolar mixtures of the two variants. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1994 journal article

POLYACRYLAMIDE GELS AS ELASTIC MODELS FOR FOOD GELS

FOOD HYDROCOLLOIDS, 8(2), 125–134.

By: E. Foegeding n, C. Gonzalez *, D. Hamann n & S. Case*

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1994 journal article

INTERACTION OF SUCROSE ESTERS WITH SKIM MILK-PROTEINS AS CHARACTERIZED BY AFFINITY-CHROMATOGRAPHY

JOURNAL OF DAIRY SCIENCE, 77(12), 3545–3551.

By: J. Fontecha n & H. Swaisgood n

author keywords: SUCROSE ESTER; BINDING TO MILK PROTEIN; AFFINITY CHROMATOGRAPHY
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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